English
FrançaisRegulations
Page 27 of 140, showing 20 records out of 2786 total, starting on record 521, ending on 540
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | This standard applies to canned shrimps or canned prawns. It does not apply to specialty products where shrimp constitutes less than 50 % (m/m) of the contents. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 70:1981, Standard for canned tuna and bonito | This Uganda Standard applies to canned tuna and bonito. It does not apply to speciality products where the fish content constitutes less than 50 % m/m) of the contents. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 90:1981, Standard for canned crab meat | This Uganda Standard applies to canned crab meat. It does not apply to specialty products where crab meat constitutes less than 50 % (m/m) of the contents | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 94:1981, Standard for sardines and sardine type products | This Uganda Standard applies to canned sardines and sardine-type products packed in water or oil or other suitable packing medium. It does not apply to speciality products where fish content constitute less than 50 % (m/m) of the net contents of the can | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 95:1981, Standard for quick frozen lobsters | This Uganda Standard applies to quick frozen raw or cooked lobsters, rock lobsters, spiny lobsters and slipper lobsters. It also applies to quick frozen raw or cooked squat lobsters (red and yellow). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 119:1981, Standard for canned finfish | This Uganda Standard applies to canned finfish packed in water, oil or other suitable packing medium. It does not apply to speciality products where the canned finfish constitutes less than 50 % (m/m) of the net contents of the can or to canned finfish covered by other product standards. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 302:2011, Standard for fish sauce | This Uganda Standard applies to fish sauce produced by means of fermentation by mixing fish and salt and may include other ingredients added to assist the fermentation process. The product is intended for direct consumption as a seasoning, or condiment or ingredient for food. This standard does not apply to fish sauce produced by acid hydrolysis. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| CODEX STAN 41:1981, Standard for quick frozen peas | This standard applies to quick frozen peas of the species Pisum sativum L. offered for direct consumption without further processing, except for size grading or repacking if required. It does not apply to the product when indicated as intended for further processing, or for other industrial purposes | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 113:1981, Standard for quick frozen green and wax beans | This Uganda Standard applies to quick frozen green beans and quick frozen wax beans from suitable varieties of the species Phaseolus vulgaris L. and quick frozen green beans from suitable varieties of the species Phaseolus coccineus L. offered for direct consumption without further processing, except for size-grading or repacking, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 131:1981, Standard for unshelled pistachio nuts | This Uganda Standard applies to unshelled pistachios from varieties of Pistacia vera L. either in natural or in processed condition and which are offered for direct consumption. It also covers unshelled pistachios which are packed in bulk containers and which are intended for repacking in consumer size containers. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 249:2006, Standard for instant noodles | This Uganda Standard applies to various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process. This standard does not apply to pasta. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 96:1981, Standard for cooked cured ham | This Uganda Standard applies to products designated as "Cooked Ham" packaged in any suitable packaging material. It does not apply to cooked ham products with compositional characteristics different from those specified. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 97:1981, Standard for cooked cured pork shoulder | This Uganda Standard applies to products designated as "Cooked Pork Shoulder" packaged in any suitable packaging material. It does not apply to cooked pork shoulder products with compositional characteristics different from those specified. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 106:1981, General standard for irradiated foods | This Uganda Standard applies to foods processed by ionizing radiation that is used in conjunction with applicable hygienic codes, food standards and transportation codes. It does not apply to foods exposed to doses imparted by measuring instruments used for inspection purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 181:1991, Standard for formula foods for use in weight control | This Uganda Standard applies to formula foods for use in weight control diets. It does not apply to prepackaged meals controlled in energy and presented in the form of conventional foods.. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US ISO 5019-1:1984, Refractory bricks — Dimensions — Part 1: Rectangular bricks | This Uganda Standard specifies the dimensions of two series of rectangular refractory bricks. These two series of bricks may be used in conjunction with the series of arch bricks whose dimensions are specified in US ISO 5019-2. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 17 September 2016 |
| US ISO 5019-2: 1984, Refractory bricks — Dimensions — Part 2: Arch bricks | This Uganda Standard specifies the dimensions of two series of refractory arch bricks, each with a constant median dimension and one series of refractory arch bricks with a constant backface dimension. These series of bricks may be used in conjunction with the two series of rectangular bricks whose dimensions are specified in US ISO 5019-1. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 17 September 2016 |
| US ISO 5019-3:1984, Refractory bricks — Dimensions — Part 3: Rectangular checker bricks for regenerative furnaces | This Uganda Standard specifies the dimensions of rectangular checker bricks for regenerative furnaces. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 17 September 2016 |
| US ISO 5019-4:1988, Refractory bricks — Dimensions — Part 4: Dome bricks for electric arc furnace roofs | This Uganda Standard specifies the dimensions of refractory bricks for use in the domes of electric arc furnace roofs. The dimensions of special bricks also used for the construction of these furnaces are given for information only. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 17 September 2016 |
| US ISO 5019-5:1984, Refractory bricks — Dimensions — Part 5: Skewbacks | This Uganda Standard specifies the dimensions of two skewbacks, one for use with bricks of a course height 64 mm and one for use with bricks of a course height 76 mm. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 17 September 2016 |
