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Page 46 of 140, showing 20 records out of 2786 total, starting on record 901, ending on 920
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US 1506:2013, Fresh tomatoes — Specification | This Uganda Standard specifies requirements for commercial varieties of tomatoes grown from Lycopersicon esculentum Mill. and L. pimpinellifolium of the Solanaceae family, to be supplied fresh to the consumer. This standard does not specify requirements for tomatoes for industrial processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1507:2013, Tomato paste — Specification | This Uganda Standard specifies requirements and methods of test for tomato paste for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1508:2013, Tomato puree — Specification | This Uganda Standard specifies requirements for tomato puree offered for direct consumption, including for catering purposes or for repacking if required. This standard also applies to the product when indicated as being intended for further processing. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 08 May 2017 |
| US 1533:2013, Fresh bananas — Specification | This Uganda Standard specifies requirements for commercial varieties of fresh bananas grown from Musa spp. (AAA), of the Musaceae family, in the green state, to be supplied fresh to the consumer, after preparation and packaging. This standard does not specify requirements for fresh bananas intended for cooking only (plantains) or for industrial processing. Varieties covered by this standard are included in Annex A of this standard. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 925:2012, Chemicals used for treatment of water intended for human consumption — Sodium hypochlorite — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for sodium hypochlorite solution used for disinfection of water intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 926:2012, Chemicals used for treatment of water intended for human consumption — Polyamides — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for polyamines used for water treatment intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 10 May 2017 |
| US 917:2012, Dressed poultry — Specification | This Uganda Standard specifies requirements and methods of sampling and test for dressed poultry. It applies to poultry including chickens, ducks, geese, turkeys, pigeons, guinea fowl or any other domesticated bird. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 780:2012, Powdered silver cyprinid (Mukene) — Specification | This Uganda Standard specifies requirements and methods of sampling and test for powdered silver cyprinid (mukene) of the species Rastrineobola argentea, intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 920:2012, Dried and dried-salted fish — Specification | This Uganda Standard specifies the requirements and the methods of sampling and test for various types of dried and dried-salted fish intended for human consumption. This standard does not apply to dried silver cyprinid (mukene) and dried smoked fish. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 35:2012, Fortified food grade salt — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 770:2012, Fortified sugar — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 771:2012, Fresh sweet potato — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh sweet potatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 773:2012, Sweet potato flour — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 774:2012, Sweet potato crisps – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 778:2012, Fresh bitter cassava — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 779:2012, High quality cassava flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US EAS 780:2012, Fresh cassava leaves — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 928-1:2012, Threaded unplasticized polyvinyl chloride (PVC-U) water well filter pipes and casings — Part 1: DN 35 to DN 100 Pipes with Whitworth pipe thread | This Uganda Standard specifies dimensions and requirements for DN 35 to DN 100 unplasticized polyvinyl chloride (PVC-U) filter pipes and casings with Whitworth pipe thread for use in well construction. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 928-2:2012, Threaded unplasticized polyvinyl chloride (PVC-U) water well filter pipes and casings — Part 2: DN 100 to DN 200 pipes with trapezoidal thread | This Uganda Standard specifies dimensions and requirements for DN 100 to DN 200 unplasticized polyvinyl chloride (PVC-U) filter pipes and casings with trapezoidal thread for use in well construction. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
| US 928-3:2012, Threaded unplasticized polyvinyl chloride (PVC-U) water well filter pipes and casings — Part 3: DN 250 to DN 400 pipes with trapezoidal thread | This Uganda Standard specifies dimensions and requirements for DN 250 to DN 400 unplasticized polyvinyl chloride (PVC-U) filter pipes and casings with trapezoidal thread for use in well construction. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
