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Page 46 of 140, showing 20 records out of 2786 total, starting on record 901, ending on 920
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| Malawi Bureau of Standards Act | This standard covers the performance requirements of four classes of lubricating grease, namely, industrial non-extreme pressure, industrial high performance extreme pressure, automotive non-extreme pressure and automotive multipurpose extreme pressure, each in four consistency grades, and all of which can contain suspended solid lubricants. | 1972-06-05 | Malawi Bureau of Standards | Lubricating grease-Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Specifies the requirements for single cartridge ballpoint pens replacement refills and direct-fill ballpoint pens which have black, blue, green or red ink. | 2012-06-12 | Malawi Bureau of Standards | Ballpoint pens - Specification | 24 March 2017 |
| Standards (Import Inspection) Regulations, 2008 (SIIR) | The main purpose of the SIIR is to control quality of the prescribed products listed in the regulations | 2008-09-12 | Botswana Bureau of Standards | Standards (Import Inspection) Regulations, 2008 (SIIR) | 24 March 2017 |
| Malawi Bureau of Standards Act | This Malawi Standard specifies two types of carbon dioxide for industrial use. Type 1 is suitable for industrial non-food applications, e.g purging, inerting, life raft inflation. Type 2 is a higher quality grade which is also suitable for industrial food applications, e.g beverages, gas packaging, food freezing and chilling. The standard does not apply to carbon dioxide for: a-medical use, for which a specification is included in the British Pharmacopaeia b-fire fighting c-welding | 1972-06-05 | Malawi Bureau of Standards | Liquid carbon dioxide, industrial-Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing | 1972-06-05 | Malawi Bureau of Standards | Butter-Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing. | 1972-06-01 | Malawi Bureau of Standards | Butter-Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Prescribes requirements for hair creams and other oil based emulsion preparations for the hair. These include ater-in-oil and oil-in-water emulsions. It does not cover hair oils, brilliantines and pomades. | 1972-06-01 | Malawi Bureau of Standards | Hair creams-Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Specifies the requirements, methods of sampling and test, for dairy ices and dairy ice cream. | 1972-03-01 | Malawi Bureau of Standards | Dairy ices and dairy ice cream - Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Prescribes the requirements for white sugar derived from sugarcane or beet root intended for human consumption without further processing. The fortification requirements in clause 6 apply to sugars sold directly to the final consumer, and sugars used as ingredients in other foodstuffs. | 1972-03-01 | Malawi Bureau of Standards | White sugar - Specification | 24 March 2017 |
| Malawi Bureau of Standards Act | Prescribes the requirements for fortified raw sugar derived from sugarcane or beetroot intended for human consumption without further processing. It includes sugars sold directly to the final consumer and sugars used as ingredients in food stuffs. | 1972-03-01 | Malawi Bureau of Standards | Raw sugar-Specification | 23 March 2017 |
| Malawi Bureau of Standards Act | Specifies the requirements and methods of sampling and test for high boiled sweets and low boiled toffes and caramels | 1972-03-01 | Malawi Bureau of Standards | Sugar confectionery-Specification | 23 March 2017 |
| Malawi Bureau of Standards Act | The Malawi Standard applies to fat products, containing atleast 10% and not more than 90% fat, intended primarily for use as spreads. However, this standard does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added. It only includes margerine and products used for similar purposes and excludes products with a fat content less than two thirds of the dry matter (excluding salt). Butter and dairy spreads are not covered by this standard. | 1972-03-01 | Malawi Bureau of Standards | Fat spreads and blended spreads-Specification | 23 March 2017 |
| US ISO 24505:2016, Ergonomics — Accessible design — Method for creating colour combinations taking account of age-related changes in human colour vision | This Uganda Standard provides a method for creating conspicuous colour combinations for use in visual signs and displays taking into account viewer age. It is based on the perceived similarity of colours at photopic and mesopic lighting conditions. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US ISO 20187:2016, Inflatable play equipment — Safety requirements and test methods | This Uganda Standard is applicable to inflatable play equipment intended for use by children up to 14 years of age individually and as a group activity. This standard specifies safety requirements for inflatable play equipment for which the primary activities are bouncing and sliding. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US ISO 18158:2016, Workplace air – Terminology | This Uganda Standard specifies terms and definitions that are related to the assessment of workplace exposure to chemical and biological agents. These are either general terms or are specific to physical and chemical processes of air sampling, the analytical method, or method performance. The terms included are those that have been identified as being fundamental because their definition is necessary to avoid ambiguity and ensure consistency of use. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US ISO 17916:2016, Safety of thermal cutting machines | This Uganda Standards pecifies the safety requirements and measures for machinery covering design, construction, production, transport, installation, operation, maintenance, and putting out of service. This standard applies to machinery using thermal cutting and or marking processes such as oxy-fuel, plasma arc. This standard applies to machinery the basis of which is either designed as open gantry, cantilever machine, or the track of which is incorporated in the cutting table. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US ISO 14122-4:2016, Safety of machinery — Permanent means of access to machinery — Part 4: Fixed ladders | This Uganda Standard gives requirements for fixed ladders which are a part of a stationary machine, and to the non-powered adjustable parts (e.g. foldable, slidable) and movable parts of fixed ladder systems. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US ISO 14122-3:2016, Safety of machinery — Permanent means of access to machinery — Part 3: Stairs, stepladders and guard-rails | This Uganda Standard gives requirements for non-powered stairs, stepladders and guard-rails which are a part of a stationary machine, and to the non-powered adjustable parts (e.g. foldable, slidable) and movable parts of those fixed means of access. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US ISO 14122-2:2016, Safety of machinery — Permanent means of access to machinery — Part 2: Working platforms and walkways | This Uganda Standard gives requirements for non-powered working platforms and walkways which are a part of a stationary machine, and to the non-powered adjustable parts (e.g. foldable, sliding) and movable parts of those fixed means of access. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
| US ISO 14122-1:2016, Safety of machinery — Permanent means of access to machinery — Part 1: Choice of fixed means and general requirements of access | This Uganda Standard gives general requirements for access to stationary machines and guidance about the correct choice of means of access when necessary access to the stationary machine is not possible directly from the ground level or from a floor. It is applicable to permanent means of access which are a part of a stationary machine, and also to non-powered adjustable parts (e.g. foldable, slidable) and movable parts of fixed means of access. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
