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Page 8 of 140, showing 20 records out of 2786 total, starting on record 141, ending on 160
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 272-1968 (Revision in 2013), Standard for Provolone | This Uganda Standard applies to Provolone intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 273-1968 (Revision in 2010), Standard for Cottage Cheese | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 | |
| US CODEX STAN 274-1969 (Revision in 2010), Standard for Coulommiers | This Uganda Standard applies to Coulommiers intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 275-1973 (Revision in 2010), Standard for Cream Cheese | This Uganda Standard applies to Cream Cheese intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 276-1973 (Revision in 2010), Standard for Camembert | This Uganda Standard applies to Camembert intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 277:1973 (Revision in 2010), Standard for Brie | This Uganda Standard applies to Brie intended for direct consumption or for further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 284:1971 (Revision in 2010), Standard for Whey Cheeses | This Uganda Standard applies to all products intended for direct consumption or further processing. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 288:1976 (Revision in 2010), Standard for Cream and Prepared Creams | This Uganda Standard applies to cream and prepared creams for direct consumption or further processing | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1628:2016, Sesame – Specification | This Uganda Standard specifies requirements, sampling and test methods for sesame (Sesamun indicum.L.) for human consumption. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1636:2016, Shea nut – Specification | This Uganda Standard specifies requirements, sampling and test methods for shea nut/kernel originating from fruits of the tree Vitellaria paradoxa Cf Gaertn of the family Sapotaceae which is processed into fat/oil and other products destined for human use. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US 1635 2016, Shea butter – Specification | This Uganda Standard specifies requirements, sampling and test methods for shea butter Vitellaria paradoxa derived from the kernels of the nut of Vitellaria paradoxa | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US CODEX STAN 318:2014, Standard for Okra | This Uganda Standard applies to commercial varieties of okra grown from varieties of Abelmoschus esculentus (L.) Moench (syn. Hibiscus esculentus L.) of the Malvaceae family, to be supplied fresh to the consumer after preparation and packaging. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 959-2:1998, Pepper (Piper nigrum L.), whole or ground – Specification – Part 2: White pepper | This part of Uganda Standard specifies requirements for white pepper (Piper nigrum L.), whole or ground, at the following commercial stages: a) semi-processed (SP); b) processed (P). It is not applicable to white pepper categories called "light". | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 972:1997, Chillies and capsicums, whole or ground (powdered) – Specification | This Uganda Standard specifies requirements for chillies and capsicums in the whole or ground (powdered) form. It does not apply to “chili powder” and paprika | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 973:1999, Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground – Specification | This Uganda Standard specifies requirements for pimento or allspice [Pimentadioica (L.) Merr.], whole or ground. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 3632-1:2011, Spices – Saffron (Crocus sativus L.) – Part 1: Specification | This Uganda Standard establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 6465:2009, Spices – Cumin (Cuminum cyminum L.) – Specification (2nd Edition) | This Uganda Standard specifies requirements for fruits of cumin (Cuminum cyminum L.) | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 6539:2014, Cinnamon (Cinnamomum zeylanicum Blume) – Specification (2nd Edition) | This Uganda Standard specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types obtained from the bark of the tree or shrub Cinnamomum zeylanicum Blume. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 02 September 2016 |
| US ISO 11178:1995, Star anise (Illicium verum Hook. f.) – Specification | This Uganda Standard specifies requirements for the dried fruits of the star anise tree (Illicium verum Hook. f.). | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
| US ISO 6361-1:2011, Wrought aluminium and aluminium alloys — Sheets, strips and plates — Part 1: Technical conditions for inspection and delivery | This Uganda Standard specifies the technical conditions for inspection and delivery of wrought aluminium and aluminium alloy sheets, strips and plates for general engineering applications. It applies to flat-rolled products with a thickness over 0.15 mm up to and including 400 mm. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
