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Page 97 of 140, showing 20 records out of 2786 total, starting on record 1921, ending on 1940
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 13:2014, Packaged natural mineral water — Specification | This Uganda Standard specifies the requirements and methods of test for packaged natural mineral water offered for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 12:2014, Potable water — Specification | This Uganda Standard specifies requirements and methods of sampling and test for potable water (treated potable water and natural potable water). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 802:2014, Textured soya protein products — Specification | This Uganda Standard specifies requirements and methods of sampling and test for textured soya protein products intended for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 801:2014, Soya protein products — Specification | This Uganda standard specifies requirements and methods of sampling and test for soya protein products intended for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| Refined cotton seed oil – Specification | Specifies the requirements and methods of sampling and test for cotton seed oil used for edible and industrial purposes. | 2011-01-25 | Tanzania Bureau of Standards (TBS) | TZS 53:2010 | 07 September 2016 |
| US EAS 800:2014, Soya milk — Specification | This Uganda standard specifies requirements and methods of sampling and test for soya milk intended for human consumption | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 799:2014, Edible full fat soya flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for edible full fat soya flour for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US ISO 6079:1990, Instant tea in solid form — Specification | This Uganda Standard specifies requirements for instant tea in solid form. It does not apply to: instant tea containing non-tea carbohydrates as bulking/filling agents (normally referred to as "filled instant tea"); preparations of instant tea containing added aromatic material unless these are derived exclusively from the plant Camellia sinensis; and decaffeinated instant tea. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US 998:2014, Plantain (gonja) — Specification | This Uganda standard specifies requirements for plantain (gonja) (AAB genome) banana grown from Musa spp. (AAA-B) and of family Musaceae. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| Regulation on Hygienic-Sanitary Requirements for Production, Transportation, Marketing and Inspection and Control of Foodstuffs | The regulation lays down hygienic-sanitary requirements for production, transportation, marketing and inspection and control of foodstuffs | 2006-12-22 | Boletim da República, I Série n.° 25, Suplemento, 22 de Junho de 2006 | Regulation on Hygienic-Sanitary Requirements for Production, Transportation, Marketing and Inspection and Control of Foodstuffs | 07 September 2016 |
| Regulation on the Exercise of the Pharmaceutical Profession | The regulation defines the conditions, rules and procedures for the exercise of pharmaceutical profession to ensure strict compliance with the technical principles of ethical, moral and deontology | 1999-05-04 | Decree 21/99 - 4 May | Regulation on the Exercise of the Pharmaceutical Profession | 07 September 2016 |
| US 997:2014, Cooking banana (matooke) — Specification | This Uganda standard specifies requirements for cooking banana (matooke) grown from Musa spp. (AAA-EAH) and of family Musaceae to be supplied raw to the consumer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US 985:2014, Apple — Specification | This Uganda Standard applies to fruits of commercial varieties (cultivars) of apples grown from Malus domestica Borkh, of the Rosaceae family, to be supplied fresh to the consumer, after preparation and packaging. Apples for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 06 September 2016 |
| Regulation of Fortification Foods with Micronutrients Industrially Processed | Establishment of the applicable rules mandating the addition of micro-nutrients in food vehicles | 2016-10-18 | INNOQ | Food grade iodated salt referenced in Decree 9/2016 | 06 September 2016 |
| Regulation of Fortification Foods with Micronutrients Industrially Processed | Establishment of arrangements the mandatory addition of micro-nutrients in food vehicles | 2016-10-18 | INNOQ | Fortified Sugars referenced in Decree 9/2016 | 06 September 2016 |
| Regulation of Fortification Foods with Micronutrients Industrially Processed | Establishment of applicable rules mandating the addition of micro-nutrients in food vehicles | 2016-10-18 | INNOQ | Fortified edible vegetable oils referenced in Decree 9/2016 | 06 September 2016 |
| Regulation of Fortification Foods with Micronutrients Industrially Processed | The regulation's purpose is the establishment of applicable rules mandating the addition of micro-nutrients in food vehicles | 2016-10-18 | INNOQ | Specification for fortified maize flour referenced in the Decree 9/2016 | 05 September 2016 |
| Regulation of Fortification Foods with Micronutrients Industrially Processed | The Regulation is engaged in the arrangements for establishing the mandatory addition of micro-nutrients in food vehicles | 2016-10-18 | INNOQ | Specification for fortified wheat flour referenced in the Decree 9/2016 | 05 September 2016 |
| US ISO 18788:2015, Management system for private security operations — Requirements with guidance for use | This Uganda Standard provides a framework for establishing, implementing, operating, monitoring, reviewing, maintaining and improving the management of security operations. It provides the principles and requirements for a security operations management system (SOMS). This standard provides a business and risk management framework for organizations conducting or contracting security operations and related activities and functions while demonstrating: a) conduct of professional security operations to meet the requirements of clients and other stakeholders; b) accountability to law and respect for human rights; c) consistency with voluntary commitments to which it subscribes. This standard is applicable to any organization that needs to: a) establish, implement, maintain and improve an SOMS; b) assess its conformity with its stated security operations management policy; c) demonstrate its ability to consistently provide services that meet client needs and are in conformance with applicable laws and human rights requirements. | 2016-08-12 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVIII No. 43 of 7 August 2015 | 03 September 2016 |
| US ISO 23601:2009, Safety identification — Escape and evacuation plan signs | This Uganda Standard establishes design principles for displayed escape plans that contain information relevant to fire safety, escape, evacuation and rescue of the facility's occupants. These plans may also be used by intervention forces in case of emergency. These plans are intended to be displayed as signs in public areas and workplaces. This standard is not intended to cover the plans to be used by external safety services nor detailed professional technical drawings for use by specialists. | 2016-08-12 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 03 September 2016 |
