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Page 96 of 140, showing 20 records out of 2786 total, starting on record 1901, ending on 1920
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US EAS 804:2014, Claims on food — Requirements | This Uganda Standard specifies general requirements for claims made on a food irrespective of whether or not the food is covered by an individual East African Standard. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 803:2014, Nutrition labelling — Requirements | This Uganda Standard specifies requirements for the nutrition labelling of foods. The standard applies to the nutrition labeling of all foods except for foods for special dietary uses. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 38:2013, Labelling of pre-packaged foods — General requirements | This Uganda standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US 1534:2014, Liqueur — Specification | This Uganda standard specifies requirements and methods of sampling and test for spirit-based liqueurs | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 153:2014, Packaged drinking water — Specification | This Uganda Standard specifies requirements and method of sampling and test for packaged drinking water for direct consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| Coriander - Specification | Specifies the requirements and methods of sampling and test for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption. | 2016-02-23 | Tanzania Bureau of Standards (TBS) | 07 September 2016 | |
| US EAS 146:2014, Rum — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for rum. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 145:2014, Gin — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for gin. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 144:2014, Neutral spirit — Specification (2nd Edition) | This Uganda Standard specifies the requirements and method of sampling and test for neutral spirit intended for use in the manufacture or blending of alcoholic beverages. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 143:2014, Brandy — Specification | This Uganda Standard specifies the requirements and method of sampling and test for brandy. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 142:2014, Vodka — Specification | This Uganda Standard specifies the requirements and methods of test and sampling for vodka. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 141:2014, Whisky — Specification | This Uganda standard specifies the requirements and methods of sampling and test for whisky (whiskey). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US CODEX STAN 140:1983, Standard for quick frozen carrots | This Uganda Standard applies to quick frozen carrots of the species Daucus carota L. offered for direct consumption without further processing, except for repacking, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 140:2014, Sparkling wine — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for sparkling wine. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 139:2014, Fortified wine — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for fortified wine. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 138:2014, Still table wine — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for still table wine prepared from fruits | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 109:1987, Potable spirit — Specification | This Uganda Standard specifies requirements and methods of sampling and test for potable spirits. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 63:2014, Beer — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for beer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 61:2014, Opaque beer — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for opaque beer. The standard does not cover stout beer. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
| US EAS 13:2014, Packaged natural mineral water — Specification | This Uganda Standard specifies the requirements and methods of test for packaged natural mineral water offered for human consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 07 September 2016 |
