US CODEX STAN 260:2007, Standard for pickled fruits and vegetables

This Uganda Standard applies to pickled fruits and vegetables and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 

Date of implementation

21 April 2015 

Regulation file