US EAS 331:2013, Green grams – Specification (2nd Edition)

This Uganda Standard specifies requirements and methods of sampling and test for the dry whole grains of the green gram of the cultivar Vigna radiata intended for direct human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 

Date of implementation

27 January 2014 

Regulation file