US EAS 759:2013, Dry whole peas – Specification (2nd Edition)

This Uganda Standard specifies the requirements and methods of sampling and test for dry whole peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir. intended for human consumption.

Source of regulation
The Uganda National Bureau of standards 
Publication of regulation
THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 
Date of implementation
27 January 2014 
Regulation file