US EAS 762:2013, Dry soybeans – Specification (2nd Edition)

This Uganda Standard specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption.

Source of regulation
The Uganda National Bureau of standards 
Publication of regulation
THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 
Date of implementation
27 January 2014 
Regulation file