US EAS 762:2013, Dry soybeans – Specification (2nd Edition)

This Uganda Standard specifies the requirements and methods of sampling and test for dry whole soybeans of varieties (cultivars) grown from Glycine max (L.) Merr. intended for human consumption.

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 

Date of implementation

27 January 2014 

Regulation file