US EAS 765:2013, Brown rice – Specification (2nd Edition)

This Uganda Standard specifies the requirements and methods of sampling and test for brown rice of the varieties grown from Oryza spp., intended for human consumption or for processing to milled rice.

Source of regulation
The Uganda National Bureau of standards 
Publication of regulation
THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 
Date of implementation
27 January 2014 
Regulation file