US EAS 297:2013, Edible soya bean oil – Specification

This Uganda Standard specifies the requirements and methods of sampling and test for edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr). This standard does not apply to soya bean oil intended for further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 169:2000, Standard specifications for edible soya bean oil, which has been technically revised).

Source of regulation
The Uganda National Bureau of standards 
Publication of regulation
THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 
Date of implementation
27 January 2014 
Regulation file