US EAS 301:2013, Edible palm oil – Specification

This Uganda Standard specifies the requirements and methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis). This standard does not cover crude palm oil subject to further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 173:2000, Standard specifications for edible palm oil which has been technically revised).

Source of regulation

The Uganda National Bureau of standards 

Publication of regulation

THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 

Date of implementation

27 January 2014 

Regulation file