Applied by Mauritius on the entire world for 2006.00.00: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.20.00: - Grated or powdered cheese, of all kinds, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
184. Definition of low energy food
Low energy food -
(a) shall be a special food for persons requiring a restricted energy diet; and
(b) shall not have a total energy value exceeding that prescribed in Fifth-Seventh Schedule in respect of that food.
Applied by Mauritius on the entire world for 2009.11.00: -- Frozen, 2009.12.00: -- Not frozen, of a Brix value not exceeding 20, 2009.19.00: -- Other, 2009.21.00: -- Of a Brix value not exceeding 20, 2009.29.00: -- Other, 2009.31.00: -- Of a Brix value not exceeding 20, 2009.39.00: -- Other, 2009.41.00: -- Of a Brix value not exceeding 20:, 2009.49.00: -- Other, 2009.50.00: - Tomato juice, 2009.61.10: --- Grape juice and grape must for wine-making, 2009.61.90: --- Other, 2009.69.10: --- Grape juice and grape must for wine-making, 2009.69.90: --- Other, 2009.71.00: -- Of a Brix value not exceeding 20, 2009.79.00: -- Other, 2009.89.00: -- Other, 2009.90.00: - Mixtures of juices and 2009.81.00: -- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
342. Fruit juice
(1) Fruit juice -
(a) shall be -
(i) juice expressed from one or more species of fruit; or
(ii) concentrated juice of one or more species of fruit which has been reconstituted by the addition of water;
Reference of the measure
Sub-article 342(1)(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2009.11.00
-- Frozen
No
2009.12.00
-- Not frozen, of a Brix value not exceeding 20
No
2009.19.00
-- Other
No
2009.21.00
-- Of a Brix value not exceeding 20
No
2009.29.00
-- Other
No
2009.31.00
-- Of a Brix value not exceeding 20
No
2009.39.00
-- Other
No
2009.41.00
-- Of a Brix value not exceeding 20:
No
2009.49.00
-- Other
No
2009.50.00
- Tomato juice
No
2009.61.10
--- Grape juice and grape must for wine-making
No
2009.61.90
--- Other
No
2009.69.10
--- Grape juice and grape must for wine-making
No
2009.69.90
--- Other
No
2009.71.00
-- Of a Brix value not exceeding 20
No
2009.79.00
-- Other
No
2009.89.00
-- Other
No
2009.90.00
- Mixtures of juices
No
2009.81.00
-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
186. Definition of formula dietary food
Formula dietary food -
(a) shall be food that is sold for consumption by an invalid or a person requiring a special diet but does not include bread or flour; and
(b) shall be food sold, under medical advice, medical supervision or as recommended by a dietician, for consumption by a person suffering from a specific physical or physiological condition.
303(1) Yogurt, shall be the coagulated product obtained from pasteurised milk, pasteurised cream or a mixture of both which has been subjected to lactic acid fermentation through the action of organisms of the types Lactobacillus bulgarious and streptococcus thermophilus.
343. Concentrated fruit juice
Concentrated fruit juice -
(a) shall be the expressed juice of one or more fruits, concentrated to such an extent that the product has a soluble solid content which is not less than twice the concentration of the original juice;
188. Dietary food
No person shall import, manufacture, process, pack, store or offer for sale or sell food as -
(a) reduced calorie food unless the calorie content of that food is one-Third lower than the calorie content that the food normally has; and
(b) dietary product, unless it complies with the requirements for low energy food and reduced calorie food.
Applied by Mauritius on the entire world for 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
351. Fruit juice cordial
(1) Fruit juice cordial includes fruit juice syrup.
(2) Fruit juice cordial
(a) shall contain -
(i) juice;
(ii) concentrated fruit juice;
(iii) extracts of fruit;
(iv) water; and
(v) sugar;
304. Flavoured yogurt
(1) Flavoured yogurt shall be yogurt, reduced-fat yogurt or non-fat yogurt mixed together with fruit, fruit pulp, sliced fruit, fruit juice, or flavouring derived from fruit.
196. Edible palm oil
(1) Edible palm oil includes edible bleached palm oil and edible bleached, deodorised palm oil.
(2) Edible palm oil shall be the edible oil obtained by a process of -
(a) expression;
(b) solvent extraction; or
(c) expression and solvent extraction; from the fleshy meso-carp of the fruit of the red oil palm Elaeis guineensis.
197. Palm olein
(1) Palm olein includes -
(a) refined palm olein;
(b) bleached palm olein; and
(c) deodorised palm olein.
(2) Palm olein shall be the liquid obtained by the process of fractionation of palm oil.
306. Curdled milk
(1) Curdled milk includes fermented milk.
(2) Curdled milk -
(a) shall be the product obtained by subjecting sterilised or pasteurised whole milk, or skimmed milk to inoculation with a culture of organisms of the type Lactobacillus acidophilus or Lactobacillus bulgarious;
English
Français
