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Applied by South Africa on the entire world for 1202: Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.
The measure came into effect on 07 October 2005
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 07 October 2005
- Publication where the measure is specified
- Government Gazette No. 28084, 7 October 2005
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Groundnuts Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- These regulations are the minimum standard applicable to groundnuts that are destined for sale in the Republic of South Africa but does not include -
(a) groundnuts in retail quantities; or
(b) those that have not yet undergone sieving and sorting processes. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3. (1) No person shall sell groundnuts in the Republic of South Africa-
(a) unless the groundnuts are sold according to the classes and specifications for classes set out in regulations 4 and 5;
(b) unless the groundnuts complies with the grades and standards for the grade concerned set out in regulations 6 and 7;
Classes
4. There are 5 classes of groundnuts, namely -
(a) Class A;
(b) Class B;
(c) Class C;
(d) Class D; and
(e) Class E.
Specifications for classes
5. A consignment of groundnuts is classified as -
(a) Class A, if it contains at least 97% of the Red Spanish type of groundnuts (for example Harts);
(b) Class B, if it contains at least 97% of the Spanish type of groundnuts (for example Natal Common, Selection 5, Sellie, Agaat, Jasper, Robbie, Akwa, Kwarts and Anel);
(c) Class C, if it contains groundnuts that cannot be classified in accordance with these standards and requirements as Class A, Class B, Class D or Class E groundnuts;
(d) Class D, if it contains at least 97% of the runner-type of groundnuts (for example Norden); and
(e) Class E, if it contains at least 97% of the Virginia runner-type of groundnuts (for example Selmani).
Grades for groundnuts
6. The grades for the different classes groundnuts are -
(a) Choice Grade;
(b) Standard Grade;
(c) Machine cleaned choice grade;
(d) Machine cleaned standard grade;
(e) Machine cleaned crushing 100/130;
(f) Machine cleaned splits;
(g) Hands cleaned splits;
(h) Selection fall off;
(i) Crushing Grade;
(j) Sundry machine cleaned 80/100;
(k) Sundry hand cleaned 80/100;
(I) Crushing hand cleaned 100/130;
(m) Pods hand cleaned; and
(n) Grade Other.
Standards for grades
General
7. (1) All grades of groundnuts should -
(a) be free from a musty, sour and any other undesirable odour;
(b) be free from insects;
(c) be free from a substance which renders it unfit for human or animal consumption or processing into or utilisation thereof as food or feed;
(d) contain no chemical residues that exceed the prescribed maximum residue limit;
(e) be free from seeds of Ricinus communis and not contain more noxious seeds, other than Ricinus communis, than permitted in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972);
(f) have a moisture content of not more than 7%;
(g) comply with the requirements for plant injurious organisms of phytosanitary importance as determined by the Senior Managers of the Directorates of Plant Health and South African Agricultural Food, Quarantine and Inspection Services;
(h) comply with permitted tolerances for total aflatoxin as well as aflatoxin B1 as prescribed by the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972); and
(i) comply with the requirements as set out in Table 1. - Reference of the measure
- Regulations 3- 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. No - Description
- groundnuts
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 7311: Containers for compressed or liquefied gas, of iron or steel.
The measure came into effect on 05 April 2010
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 05 April 2010
- Publication where the measure is specified
- Government Gazette NO.32916, 5 February 2010
- Regulation where the measure is specified
- Amendment To The Compulsory Specification For Motor Vehicles Of Category O1/O2(Caravans And Light Trailers)
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers the requirements for vehicle models of categories 0 1 and O2 designed or adapted for operation on a public road at speeds greater than 40 kph, including new vehicle models and vehicle models that have not previously been registered or licensed in South Africa.
1.2 The requirements of this specification, in so far as the vehicle parts already incorporated are concerned, apply in respect of an incomplete vehicle supplied for further manufacture by one manufacturer to another and the entire specification applies to the vehicle after completion thereof by the last-mentioned manufacturer.
1.3 This specification does not apply to experimental vehicles or to prototype vehicles constructed or imported by the original manufacturer or importers for the purpose of testing, assessment or development, or to agricultural trailers, unless they are subsequently sold for use on a public road in South Africa.
1.4 The relevant requirements of this specification shall take effect on the dates as specified in schedule 1.
1.5 Where a South African National Standard, including an International Standard or a UN ECE regulation adopted by South Africa as a National Standard, is incorporated by reference into this specification, only the technical requirements of the specifications for the commodity, and the tests to verify compliance apply. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6 Requirements for caravan equipment and components
6.1 Liquid petroleum gas containers
6.1.1 General
Provision shall be made to ensure that any LPG container(s), carried inside or outside a caravan or tent trailer, are adequately secured to prevent movement In any direction when the caravan or tent trailer is being drawn.
6.1.2 Ventilation
Permanent ventilation at a low floor level shall be provided to the outside atmosphere. The area of ventilation shall be at least the greater of 4 % of the floor area of the housing or compartment or 10000 mm2 . The ventilation area shall have no obstruction.
6.1.3 Location
Access to the LPG container(s) shall be from the outside of a caravan or tent trailer and no LPG vapour
shall be allowed to penetrate into the interior of the caravan or tent trailer.
6.1.4 Fuel storage
No component or fixture that, in normal use, could damage the LPG installation or that might ignite escaping gas, shall be installed in a fuel storage housing or a fuel storage compartment. - Reference of the measure
- Regulation 6.1
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 7311 Containers for compressed or liquefied gas, of iron or steel. Yes Liquid petroleum gas containers of Caravans and light trailers in category O1/O2 - Description
- Liquid petroleum gas containers of Caravans and light trailers in category O1/O2
Category O1 are single-axled trailers, other than semi-trailers, with a maximum mass not exceeding 0,75 t
Category O2 are trailers other than category OJ, with a maximum mass not exceeding 3,5 t
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 8424.10: - Fire extinguishers, whether or not charged
The measure came into effect on 05 April 2010
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 05 April 2010
- Publication where the measure is specified
- Government Gazette NO.32916, 5 February 2010
- Regulation where the measure is specified
- Amendment To The Compulsory Specification For Motor Vehicles Of Category O1/O2(Caravans And Light Trailers)
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers the requirements for vehicle models of categories 0 1 and O2 designed or adapted for operation on a public road at speeds greater than 40 kph, including new vehicle models and vehicle models that have not previously been registered or licensed in South Africa.
1.2 The requirements of this specification, in so far as the vehicle parts already incorporated are concerned, apply in respect of an incomplete vehicle supplied for further manufacture by one manufacturer to another and the entire specification applies to the vehicle after completion thereof by the last-mentioned manufacturer.
1.3 This specification does not apply to experimental vehicles or to prototype vehicles constructed or imported by the original manufacturer or importers for the purpose of testing, assessment or development, or to agricultural trailers, unless they are subsequently sold for use on a public road in South Africa.
1.4 The relevant requirements of this specification shall take effect on the dates as specified in schedule 1.
1.5 Where a South African National Standard, including an International Standard or a UN ECE regulation adopted by South Africa as a National Standard, is incorporated by reference into this specification, only the technical requirements of the specifications for the commodity, and the tests to verify compliance apply. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6.2 Provision of fire extinguishers
A caravan or tent trailer shall be provided with one or more portable 1 kg dry powder fire extinguisher(s) securely stowed in a readily accessible position which, in the case of a caravan, shall be adjacent to the main entrance door.
The fire extinguisher(s) shall comply with the relevant requirements given in SANS 810 (SABS 810:1992), Portable rechargeable fire extinguishers - Dry powder type extinguishers, or in SANS 1322 (SABS 1322:1988), Portable, non-refillable fire extinguishers (general purpose type). - Reference of the measure
- Regulation 6.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8424.10 - Fire extinguishers, whether or not charged No - Description
- Fire extinguishers of Caravans and light trailers in category O1/O2
Category O1 are single-axled trailers, other than semi-trailers, with a maximum mass not exceeding 0,75 t
Category O2 are trailers other than category OJ, with a maximum mass not exceeding 3,5 t
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 8539.21: -- Tungsten halogen
The measure came into effect on 16 February 1997
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 16 February 1997
- Publication where the measure is specified
- Government Notice 1321 ( Government Gazette No. 17362) Of 16 August 1996
- Regulation where the measure is specified
- Compulsory Specification For Replacement Incandescent Lamps For Motor Vehicles
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers incandescent lamps that are for sale as replacement parts for use in motor vehicles of categories M, N and O. This specification doe not cover lamps for use in motor vehicles or in off-road vehicles such as agricultural or earth-moving machines.
- Description of the measure
- 4. Requirements
A lamp shall comply with the requirements for lamps of normal production as given in the following clauses/subclauses of SABS 1376-1
3.1 Bulbs
3.2 Caps
3.2.1 Dimensions
3.2.2 Securing of caps
3.3 Aging
3.4 Filament shape and position
3.5 Lamp dimensions
3.6 Colour
3.7 Initial power and initial luminous flux - Reference of the measure
- Regulation 3.1- 3.7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8539.21 -- Tungsten halogen Yes Incandescent lamps for motor vehicles - Description
- Incandescent lamps that are offered for sale as replacement pats for use in motor vehicles of categories M, N or O.
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 7007.21.20: --- Windscreens for vehicles
The measure came into effect on 01 June 2010
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 June 2010
- Publication where the measure is specified
- Government Gazette No. 33059, 1 April 2010
- Regulation where the measure is specified
- Amendment To The Compulsory Specification For Motor Vehicles Of Category N2/3
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers the requirements for motor vehicle models of category N2 and N3, not previously registered or licensed in South Africa, designed or adapted for operation on a public road.
1.2 The requirements of this specification shall, in so far as the parts already incorporated are concerned, apply in respect of an incomplete motor vehicle model supplied for further manufacture by one manufacturer to another and the entire specification shall apply to the vehicle after completion thereof by the last-mentioned manufacturer.
1.3 This specification does not apply to experimental or to prototype vehicles constructed or imported by the original manufacturers or importers for the purpose of testing, assessment or development, or to a type "A" military vehicle, or to special purpose vehicles of the type covered by National Road Traffic Act, 1996 (Act 93 of 1996), or to agricultural tractors.
1.4 The relevant requirements of this specification shall effect on the dates specified in schedule 1 - Description of the measure
- 3.2.2.1.1 A windscreen shall be fitted to a vehicle and shall be of safety glass that complies with the relevant requirements given in SABS 1191: 1978, High penetration-resistant laminated safety glass for vehicles, as published by Government Notice no. 463 of 9 July 1982.
- Reference of the measure
- Regulation 3.2.2.1.1
- Measure also domestic
- Yes
- Notes
- Full details about this NTM shall be made available when SABS 1191: 1978 is made available by the NTM Manager
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 7007.21.20 --- Windscreens for vehicles No - Description
- Windscreens
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 2934.99: -- Other, 2942.00: Other organic compounds., 2924.29.90: --- Other, 2929.90.10: -- Calcium cyclamate; sodium cyclamate, 2925.11: -- Saccharin and its salts, 2929.90.90: -- Other, 2905.49: -- Other, 2934.99: -- Other, 2940.00: Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 29.37, 29.38 or 29.39., 2905.43: -- Mannitol, 2924.29.90: --- Other, 2905.44: -- D-glucitol (sorbitol), 2938.90: - Other and 3504.00: Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed.
The measure came into effect on 10 September 2012
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 10 September 2012
- Publication where the measure is specified
- Government Gazette No. 35672, 10 September 2012
- Regulation where the measure is specified
- Regulations relating to the use of sweeteners in foodstuffs
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. For the purposes of section 2(1 )a)(iii) of the Act, to the extent that it is applied and applicable to foodstuffs, a sweetener shall at all times conform with the applicable Specifications of Identity and Purity recommended by the Codex Alimentarius Commission or, in the absence of such specifications, with appropriate specifications developed by reputable national or international bodies. In terms of safety, food grade quality is achieved by conformance of sweeteners to their specifications as a whole (not merely with individual criteria) and through their production, storage, transport, and handling in accordance with GMP.
- Reference of the measure
- Regulation 2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2934.99 -- Other Yes Acesulfame potassium 2942.00 Other organic compounds. Yes Alitame 2924.29.90 --- Other Yes Aspartame, Aspartame-acesufame salt 2929.90.10 -- Calcium cyclamate; sodium cyclamate Yes Calcium and sodium cyclamate 2925.11 -- Saccharin and its salts Yes Calcium and potassium saccharin 2929.90.90 -- Other Yes Cyclamic acid 2905.49 -- Other Yes Erythritol, Xylitol 2934.99 -- Other Yes Isomalt 2940.00 Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 29.37, 29.38 or 29.39. Yes Lactitol, maltitol, sucralose 2905.43 -- Mannitol No 2924.29.90 --- Other Yes Neotame 2905.44 -- D-glucitol (sorbitol) No 2938.90 - Other Yes Steviol glycosides 3504.00 Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed. Yes Thaumatin - Description
- 1. Acesulfame potassium
2. Alitame
3. Aspartame
4. Aspartame-acesulfame salt
5. Calcium cyclamate
6. Calcium saccharin
7. Cyclamic acid
8. Erythritol
9. Isomalt (Hydrogenated isomaltulose)
10. Lactitol
11. Maltitol
12. Maltitol syrup
13. Mannitol
14. Neotame
15. Polyglycitol syrup
16. Potassium saccharin
17. Saccharin
18. Sodium cyclamate
19. Sodium saccharin
20. Sorbitol
21. Sorbitol syrup
22. Steviol glycosides
23. Sucralose (Trichlorogalactosucrose)
24. Thaumatin
25. Xylitol
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 3819.00: Hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals.
The measure came into effect on 17 July 1975
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 17 July 1975
- Publication where the measure is specified
- Government Notice 128 (Government Gazette 4562) Of 17 January 1975
- Regulation where the measure is specified
- Compulsory Specification For Hydraulic Brake And Clutch Fluid
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers fluid of the non-petroleum and the non-silicone types suitable for use in automotive
hydraulic brake and clutch systems. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3. REQUIREMENTS.
3.1 GENERAL.--The fluid shall be homogeneous, clear, and free from grit, mineral oil, and other impurities which may have a deleterious effect on the performance of the the fluid.
3.2 EQUILIBRIUM REFLUX BOILING POINT AT A PRESSURE OF 101,325 kPa.
When tested in accordance with 4.1 the equilibrium reflux boiling point of the fluid shall be not lower than 230 °C.
3 3 WET EQUILIBRIUM REFLUX BOILING AT A PRESSURE OF kPa.
When tested in accordance with 4.3 the wet equilibrium reflux boiling point of the fluid shall be not lower than 140 °C.
3.4 KINEMATIC VISCOSITY.-When tested in accordance with 4.4, the kinematic viscosity of the fluid shall be as follows:
(a) At -40 °C: not more than 1 800 mm2/s; and
(b) at I00 °C: not less than 1,5 mm2/s.
3.5 NEUTRALITY.
When tested in accordance with
4.5 (both before and after the corrosion test). the pH value of the test mixture shall be between 7,0 and 11,5.
3.6 FLUID STABILITY.
3.6.1 Stability at high temperatures
When tested in accordance with 4.2.1, the equilibrium reflux boiling point of the fluid shall not change by more than 3,0 °C, plus 0,05 °C for each degree that the original equilibrium reflux boiling point exceeds 225 °C.
3.6.2 Chemical stability.
When tested in accordance with 4.2.2, the change in temperature of the refluxing fluid mixture shall not be more than 3,0 °C plus 0,05 °C for each degree that the equilibrium reflux boiling point exceeds 225 °C.
3.7 CORROSIVENESS.--When tested in accordance with 4.6-
(a) the fluid shall not cause corrosion of the metal strips in excess of the corrosion limits given in Table 1 and the surfaces of the metal strips that were not in contact with each other shall not be pitted or etched to an extent discernible to the eye. Staining or discoloration of these surfaces shall not be regarded as a sign of failure;
(b) the fluid-water mixture shall show no jelling at 23+/-5 °C, no crystalline deposit shall form in the jar or adhere to the walls of the jar or to the surface of the metal strips and the fluid-water mixture shall contain not more than 0,10 percent by volume of sediment when determined in accordance with 4.6.4;
(c) the rubber cups shall show no disintegration as evidenced by sloughing or blistering;
(d) the base diameters of the rubber cups, determined in accordance with 4.6.2 (a), shall not increase by more than 1,4 mm ; and
(e) the hardness of the rubber cups, determined in accordance with 4.6.2 (b), shall not decrease by more than 25 degrees.
3.8 FLUIDITY AND APPEARANCE AT LOW TEMPERATURE.
3.8.1 At -40 °C.-When tested in accordance with 4.7.1, the black contrast lines on the hiding power chart shall be clearly visible viewed through the fluid in the sample bottle as a whole, the fluid shall show no stratification or sedimentation and, upon inversion of the sample bottle, the time taken for the air bubble to travel to the top of the fluid shall not exceed 10 seconds.
3.8.2 At -50 °C.-When tested in accordance with 4.7.2, the black contrast lines on the hiding power chart shall be clearly visible when viewed through the fluid in the sample bottle as a whole, the fluid shall show no stratification or sedimentation and, upon inversion of the sample bottle, the time taken for the air bubble to travel to the top of the fluid shall not exceed 35 seconds.
3.9 EVAPORATION.
3.9.1 Percentage evaporation.-When tested in accordance with 4.8 not more than 80 percent by mass of the fluid shall be evaporated.
3.9.2 Quality of residue.-When examined as described in 4.8.3, the residue from the fluid after evaporation shall contain no precipitate that remains gritty or abrasive when rubbed with the fingertip.
3.9.3 Pour point of residue.-When tested in accordance with 4.8.4. The pour point of the residue shall be not higher than -5 °C.
3.10 WATER TOLERANCE.
3.10.1 At -40 °C.-When tested in accordance with 4.9.1 the black contrast lines on the hiding power chart shall be clearly visible when viewed through the fluid in the centrifuge tube as a whole, the fluid shall show no stratification or sedimentation and, upon inversion of the centrifuge tube, the time taken for the air bubble to travel to the top of the fluid shall not exceed 10 seconds.
3.10.2 At 60 °C.-When tested in accordance with 4.9.2, the fluid shall show no stratification and the sediment
content shall not exceed 0.15 per cent by volume after centrifuging.
3.1 1 COMPATIBILITY.
3.1 1.1 At -40 °C.-When tested in accordance with
4.10.1. The black contrast lines on the hiding power chart shall he clearly visible when viewed through the fluid in the centrifuge tube as a whole, and the fluid shall show no stratification or sedimentation.
3.1 1.2 At 60 °C.-When tested in accordance with
4.10.2, the fluid shall show no stratification and the sediment content shall not exceed 0,05 per cent volume after centrifuging.
3.12 RESISTANCE TO OXIDATION.-When tested in accordance with 4.1 1-
(a) the fluid shall not cause the aluminium strips and the cast iron strips to change in mass by more than 0.05
mg per cm3 and 0,3 mg per cm3 respectively; and
(b) the surfaces of the metal strips that were not in contact with the tinfoil shall not become pitted or etched to an extent visible to the eye. Staining or discoloration of these areas shall not be regarded as a sign of failure.
Not more than a trace of gum shall be deposited on these surfaces.
3.1 5 EFFECT ON RUBBER.
3.13.1 At 70 °C.-When tested in accordance with 4.12.2 (a)-
(a) the average increase in the base diameters of the rubber cups shall be not less than 0.15 mm and not more than 1.4 mm; and
(b) the rubber cups hall show no increase in hardness, shall not decrease in hardness by more than 18 degrees, and shall show no disintegration as evidenced by sloughing, stickness, or blistering.
3.13.2 At 190 °C.- When tested in accordance with 4.12.2 (b) -
(a) the average increase in the base diameters of the rubber cups shall be not less than 0.15 mm and not more than 1,4 mm; and
(h) the rubber cups shall show no increase in hardness, shall not decrease in hardness by more than 25 degrees, and shall show no disintegration as evidenced by sloughing, stickiness, or blistering.
3.14 SIMULATED SERVICE PERFORMANCE.-
When tested in accordance with 4.13, the fluid shall meet the following performance requirements:
(a) The metal parts of the test system shall not show corrosion as evidenced by pitting or etching to an extent
visible to the eye. Staining or discoloration of these areas shall not be regarded as a sign of failure.
(b) The initial diameter of any cylinder or piston shall not change by more than 0.13 mm during the test.
(c) The cylinder pistons shall not seize or fail to function properly at any stage during the test.
(d) None of the 10 rubber cups shall show an increase in base diameter of more than 0,9 mm.
(e) The average decrease in hardness of nine of the I0 rubber cups-consisting of eight wheel cylinder primaries and one master cylinder primary-shall be not more than 25 degrees and none of the 10 cups shall show stickiness, scuffing, blistering, cracking, chipping, or change in shape from its original appearance.
(f) The average lip diameter interference set of the 10 rubber cups shall not exceed 65 per cent.
(g) The volume of fluid lost during ally period of 24000 strokes shall not exceed 36 ml.
(h) The volume of fluid lost during the last 100 strokes of the test shall not exceed 36 ml.
(i) At the end of the test fluid shall not show jelling. The sediment content determined in accordance with 4.6.4 shall not exceed 1,5 percent by volume after centrifuging.
(j) No deposits that are abrasive or cannot be removed when rubbed moderately with a non-abrasive cloth wetted with 95 percent ethanol shall form on or adhere to brake cylinder walls. - Reference of the measure
- Regulation 3
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 3819.00 Hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals. No - Description
- Hydraulic brake and clutch fluid
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 8708.30: - Brakes and servo-brakes; parts thereof
The measure came into effect on 10 June 2010
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 10 June 2010
- Publication where the measure is specified
- Government Gazette No. 33059, 1 April 2010
- Regulation where the measure is specified
- Amendment To The Compulsory Specification For Motor Vehicles Of Category N2/3
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers the requirements for motor vehicle models of category N2 and N3, not previously registered or licensed in South Africa, designed or adapted for operation on a public road.
1.2 The requirements of this specification shall, in so far as the parts already incorporated are concerned, apply in respect of an incomplete motor vehicle model supplied for further manufacture by one manufacturer to another and the entire specification shall apply to the vehicle after completion thereof by the last-mentioned manufacturer.
1.3 This specification does not apply to experimental or to prototype vehicles constructed or imported by the original manufacturers or importers for the purpose of testing, assessment or development, or to a type "A" military vehicle, or to special purpose vehicles of the type covered by National Road Traffic Act, 1996 (Act 93 of 1996), or to agricultural tractors.
1.4 The relevant requirements of this specification shall effect on the dates specified in schedule 1. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3.3 Requirements for brakes and braking equipment
3.3.1 Braking equipment shall be fitted to a vehicle and shall comply with the relevant requirements
given in SABS ECE R13, Uniform provisions concerning the approval of vehicles of categories M,
Nand 0 with regard to braking, to the level of ECE R 13.08.
3.3.2 For vehicles fitted with anti-lock braking systems, the braking equipment shall, in terms of braking performance, at least comply with the braking performance requirements for the vehicles with non anti-lock braking systems fitted.
3.3.3 For the purposes of this specification, the following requirements of SABS ECE R13 are
excluded:
a) the fitment of automatic brake adjustment devices;
b) the compulsory fitment of anti-lock braking systems; and
c) anti-lock specific brake test procedure and its requirements (paragraph 5 of annex 13 of SABS ECE R13). - Reference of the measure
- Regulations 3.3.1-3.3.3 (b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8708.30 - Brakes and servo-brakes; parts thereof No - Description
- Brakes and braking equipment
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0810.90.10: -- Granadillas and litchis
The measure came into effect on 01 December 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 December 2016
- Publication where the measure is specified
- Government Gazette No. 39504, 1 December 2015
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Litchis Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1 ) No person shall sell litchis in the Republic of South Africa --
(a) unless the litchis are sold according to the classes referred to in regulation 3;
(b) unless the litchis comply with the requirements regarding quality referred to in regulation 4;
4. (1) "Class 1" and "Class 2" --
(a) shall respectively comply with the quality standards for classes, permissible cultivars, diameters and other requirements set out in Tables 1 and 3 of this Schedule; and
(b) may deviate from the specifications prescribed in paragraph (a), to the extent set out in Table 2 of the Annexure.
( 2) "Lowest Class" litchis shall comprise of litchis that do not comply with the specific standards and requirements for "Class 1" and "Class 2" mentioned in subregulation (1 ), but which are still edible, intact, normal in appearance and free from any foreign or off-flavours and odours which indicate the presence of decay. - Reference of the measure
- Regulations 2(1) and 4(1)-(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0810.90.10 -- Granadillas and litchis Yes Litchis - Description
- Litchis
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 2007: Jams, fruit jellies, marmalades, fruit or nut pur
The measure came into effect on 08 August 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 08 August 2013
- Publication where the measure is specified
- Government Gazette No. 36123, 8 February 2013
- Regulation where the measure is specified
- Regulations Relating to the Grading, Packing and Marking of Jam, Jelly and Marmalade Intended for Sale in the Republic of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell jam, jelly or marmalade in the Republic of South Africa--
(a) unless such product complies with the types referred to in regulation 3;
(b) unless such product is graded in accordance with the grades referred to in regulation 4
(c) unless such product complies with the quality standards and compositional requirements referred to in regulations 5,6,7,8,9 and 10;
Types of jam, jelly and marmalade
3 (1) The types of jams are as follows:(see Table on page 10 of the Regulations)
(2) The Types of jelly are as follows:(see Table on page 10 of the Regulations)
(3) The types of marmalade are as follows:(see Table on page 11 of the Regulations)
(4) If any health or comparative claim is made on the label of jam, jelly or marmalade the product shall comply with the fruit content of the specific type of jam, jelly or marmalade set out in subregulation (1) (2) (3), provided that:-
(a) the soluble solids content shall not be prescribed;
(b) the quality requirements set out in regulations 5, 7 and 9 respectively are complied with; and
(c) the requirements for these types of products as set out in the regulations made under the Foodstuff, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972) are complied with.
Grades of jam, jelly and marmalade
4. (1) There are five grades of jam, jelly and marmalade, namely choice grade, standard grade, manufacturer's grade, substandard grade and undergrade.
Quality standards for grades of jams
5. (1) All grades of jam:--
(a) shall be smooth or comprise of reasonably tender whole fruit or pieces of fruit as the case may be;
(b) shall be prepared from one or more than one type of fruit;
(c) shall have a colour and flavour typical of the type concerned;
(d) shall be consistency for the type of jam concerned as set out in Table 1;except in the case of where the fruit is in the form of whole or almost whole units; and
(e) may deviate from the specified quality standards to extent set out in Table 2.
(2) All grades of jam shall be free from:-
(a) defects;
(b) insect infestation;
(c) foreign or bad taste or flavours;
(d) discoloured particles and peel or skin;
(e) any sign of crystallization;
(f) burnt shreds;
(g) grit;
(h) foreign matter; and
(i) pips or seeds or pieces of pips or seeds, except
(i) jam made from fruit which is normally consumed with pips or seeds;
(ii) jam made from fruit which normally has pips or seeds and for which maximum allowances for pips or seeds are prescribed in Table 2;
(iii) jam where pips or seeds are purposefully added to render flavour to the product concerned: provided that product shall be marked in accordance with the prescribed marking requirements; and
(iv) melon jam where white, underdeveloped pips or seeds are allowed.
Compositional requirements for fruit mixtures of jam
6. (1) Subject to the provisions of regulations 3(1) and 5, fruit mixtures of jam shall comply with the following requirements:
(a) In the case where two fruits are used, the first named fruit shall present at least 50 per cent but not more than 90 per cent, of the total fruit content.
(b) In the case where three fruits are used, the first named fruit shall present at least 33 per cent but not more than 75 per cent, of the total fruit content.
(c) In the case where four or more fruits are used, the first- named fruit shall present at least 25 per cent but not more than 75 per cent, of the total fruit content.
Quality standards for grades jelly
7. (1) All grades of jelly:--
(a) shall be prepared from either the juice of the fruit or aqueous extracts that have been extracted from whole fruit and clarified by filtration or other means or from the juice of the fruit and aqueous extracts that have been extracted from whole fruits and clarified by filtration or other means;
(b) shall have colour and flavour typical of the fruit concerned;
(c) shall be reasonably clear and transparent and contain virtually no suspended fruit particles, except for purposefully added visible ingredients;
(d) shall be of a consistency for the type of jelly concerned as set out in Table 1; and
(e) may deviate from specified quality standards to the extent set out in Table 2.
(2) All grades of jelly shall be free from:- -
(a) insect infestation;
(b) foreign or bad taste or flavours;
(c) any sign of crystallization and granulation;
(d) peel or skin and shreds;
(e) pips or seeds or pieces of pips or seeds;
(f) grit; and
(g) foreign matter.
Compositional requirements for fruit mixtures of jelly
8. (1) Subject to the provision of regulations 3(2) and 7, fruit mixtures of jelly shall comply with the following compositional requirements:
(a) In the case where two fruits are used, the first named fruit shall present at least 50 per cent but not more than 90 per cent, of the total fruit content.
(b) In the case where three fruits are used, the first-named fruit shall present at least 33 per cent but not more than 75 per cent of the total fruit content.
(c) In the case where four or more fruits are used, the first- named fruit shall present at least 25 per cent, but not more than 75 per cent of the total fruit content.
Quality standards for grades of marmalade
9. (1) All grades of marmalade:--
(a) shall be prepared from sound, clean citrus or non-citrus fruit from which stems, calyxes and pips or seeds have been removed but includes pulps, juices, concentrated juices, extractions and preserved peels;
(b) shall have a colour and flavour typical of the product concerned;
(c) shall contain reasonably tender shreds;
(d) shall in the case of jelly marmalade, be at least reasonably clear or transparent with only a small portion of thinly cut peel strips suspended therein;
(e) shall be of consistency for the type of marmalade set out in Table 1; and
(f) may deviate from the specified quality standards to the extent set out in Table 2.
(2) All grades of marmalade shall be free from:- -
(a) defects;
(b) insect infestation;
(c) foreign or bad taste or flavours;
(d) discoloured particles on the peel or skin;
(e) any sign of crystallization and granulation;
(f) burnt shreds;
(g) pips or seeds or pieces of pips or seeds
(h) grit; and
(i) foreign matter.
Compositional requirements for fruit mixtures of marmalade
10. (1) Subjected to the provision of the regulations 3(3) and 9, fruit mixtures of the marmalade shall comply with the following compositional requirements:
(a) In the case where two fruits are used, the first- named fruit shall present at least 50 per cent but not more than 90 per cent, of the total fruit content.
(b) In the case where three fruits are used, the first-named fruit shall present at least 33 per cent but not more than 75 per cent of the total fruit content.
(c) In the case where four or more fruits are used, the first- named fruit shall present at least 25 per cent, but not more than 75 per cent of the total fruit content. - Reference of the measure
- Regulations 2 (1)(a)-(c), 3-10
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2007 Jams, fruit jellies, marmalades, fruit or nut pur Yes Jam, jelly and marmalade - Description
- Jam, jelly and marmalade
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 8414.80: - Other
The measure came into effect on 02 April 2001
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 02 April 2001
- Publication where the measure is specified
- Government Notice R93 (Government Gazette 22014) Of 2 February 2001
- Regulation where the measure is specified
- Compulsory Specification For Microbiological Safety Cabinets (Classes I, II And III)
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers requirements for the construction, fittings and pre-installation and post- installation performance of class I, class li and class III microbiological safety cabinets (also known as biological safety cabinets) intended to protect the operator and the environment from hazardous microbiological materials and (if so required by the customer or user or both), organic toxins and non-corrosive volatile organic agents.
NOTE - Microbiological safety cabinets are not intended to provide protection against corrosive chemical or radioactive materials.
1 .2 The specification does not cover the actual design of a safety cabinet and in no way restricts new design, provided that a microbiological safety cabinet of a new design complies with the requirements for materials, reliability, performance and safety given in this specification.
NOTE - Microbiological safety cabinets of class I, class II and class III should not be confused with laminar flow
clean workstations that usually discharge horizontally and vertically towards the operator and that do not provide
protection for an operator, but can even increase exposure to airborne hazards. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3 General requirements
3.1 Class
A cabinet shall be of one of the following classes:
a) class I: A partially enclosed cabinet that is so constructed that air flows inwards through the work- access aperture and away from the operator. The exhaust air is filtered through a HEPA-filter before being discharged from the cabinet.
WARNING — These cabinets shall not be used as, or confused with, fume cabinets which are intended for chemical procedures.
NOTE - Class I cabinets provide protection for personnel and the environment against ordinary or potentially hazardous microbiological agents, i.e. at risk levels associated with agents that cause disease in human beings, animals or plants, provided that the usual precautions in handling microbiological material are observed. The level of competence required of personnel who handle material in these cabinets should be that of personnel formally trained as microbiologists.
b) Class II: A partly enclosed cabinet that is so constructed that the air in the work space is flushed with a clean, HEPA-filtered, unidirectional downward flow of air, and the escape of particles from the work space is prevented by an inward flow of air through the work-access aperture The exhaust air is filtered through a HEPA-filter before being discharged from the cabinet.
Note- Class II cabinets provide protection for personnel, the environment and the product against ordinary or potentially hazardous microbiological agents, i.e. at risk levels associated with agents that cause disease in human beings animals or plants, provided that the usual precautions in handling microbiological materials are observed. The level of competence required of personnel who handle material in these cabinets should be that of personnel formally trained as microbiologists.
c) class III: A totally enclosed, ventilated cabinet of gastight construction that is so constructed that the operator is separated from the work space by a physical
barrier, and the work space is so flushed with HEPA-filtered air under negative pressure that the escape of articles from the work space is highly unlikely. The exhaust air is filtered through a HEPA-filter before being discharged from the cabinet to the outside atmosphere through an airtight duct.
NOTE - Class III cabinets provide protection for personnel and the environment against special and extremely hazardous microbiological agents, i.e. at risk levels associated with agents that are highly infectious or toxic to human beings, animals and plants, and that can cause dangerous disease, or at risk levels associated with agents that cause genetic mutations or that can have a synergistic effect with other materials. The cabinet also controls airborne contamination that might be detrimental to the work in the work space. The level of competence required of personnel who handle material in these cabinets should be that expected of personnel formally trained as microbiologists and who have also received proper training in the handling of extremely dangerous agents.
3.2 Dimensions
3.2.1 External dimensions
The overall dimensions of a cabinet, excluding the readily removable parts, shall be such that it can pass through a standard single doorway of nominal height and width 2,0 m and 0,78 m respectively.
3.2.2 Work space dimensions
In the case of class I and class II cabinets, the width of the work space shall not exceed 1 900 mm and the depth shall be in the range 500 mm to 700 mm. The height of the work space shall be at least 550 mm. The volume of the work space shall be not less than 0,2 m3 and not more than 0,75 m3
3.3 Outer shell (main structure) - Material and construction
3.3.1 General
3.3.1.1 A cabinet shall be constructed of glass or metal that is deemed to be corrosion resistant when tested in accordance with 6.11. If stainless steel is used, it shall be of at least AISI Grade 304 and the requirement for corrosion resistance shall not apply.
3.3.1 .2 There shall be no cracks and surface defects, including ineffective mating with gasket surfaces or other sealing devices. All structural joints that are not welded shall be sealed with a suitable sealant that is not liable to crack. The gasket or sealing material shall not be used as a structural material for any joint or connection of the cabinet or any of its panels.
3.3.2 Stability of the cabinet
When a free-standing cabinet is tested in accordance with 6.14, the rear bottom edge of the cabinet shall not lift off the surface on which it rests by more than 1,6 mm when a torque of 700 Nm is applied at the centre of the rear top edge. In the case of a cabinet installation that does not provide this degree of stability, provision shall be made for stabilizing the cabinet by appropriate means to ensure compliance.
3.3.3 Windows
Windows shall be of safety glazing material that complies with the performance requirements of SABS 1 263-1 1 986, Safety and security glazing materials for buildings - Part 1: Safety performance of glazing materials under human impact, as published by Government Notice No _ 1851 of 1 December 1995 or of other suitable materials that are resistant to ultraviolet rays and that perform at least as well as the safety glazing material.
3.3.4 Access panels
Removable access panels or covers shall be provided for the maintenance or removal (or both) of filters blowers motors, lighting, electrical components and plumbing. When access panels or covers are in place, their seals shall prevent leakage of contaminated air to the surrounding atmosphere.
Physical means to position and support large access panels or covers shall be provided to facilitate safe fitting and removal. Fastenings shall not compromise the integrity of the outer shell of cabinets. Fastenings of class III cabinets shall not penetrate the inner or outer shell. There shall be effective mating of the access panels or covers with the gasket surfaces.
NOTE - Access panels to contaminated zones should be removed only after the whole cabinet has been decontaminated.
3.3.5 Tracks and guides
All tracks and guides for doors, windows, access panels and covers shall be so constructed and installed as to minimize the collection of foreign matter and to facilitate cleaning.
3.3.6 Access points to the exhaust duct (class III cabinets)
Class III cabinets shall have access points to the exhaust duct to facilitate the measurement of airflow.
3.4 Work space — Material and construction
3.4.1 General
3.4.1 .1 The work space, excluding the viewing window, but including the work floor and its associated structures, the sump and grills, where applicable, shall be constructed entirely of a suitable metal that, when tested in accordance with 6.11 , is deemed to be corrosion resistant. If stainless steel is used, it shall be of at least AISI Grade 304 and the requirement for corrosion resistance shall not apply.
3.4.1.2 When an internal work surface (see 2.1 .10) is tested in accordance with 6.1 3 and the surface is compared with untreated areas, there shall be no visible effect other than a slight change of gloss or discoloration.
NOTE - The resistance of the surface to special chemical solutions which are intended to be used, should also be evaluated.
3.4.1 .3 The surfaces shall be smoothly finished and cleanable (see 2.1 .4), and shall be such that glare (see 2.1.7) from lighting (see 3.4.6.2) is avoided.
3.4.1 .4 In order to prevent penetration by microorganisms, all welds shall be ground flush and dressed. Joints, cracks and crevices in the work space shall be effectively sealed with a suitable sealant which is resistant to solvents and to normal disinfectants.
3.4.1.5 There shall be no sharp projections within the work space.
3.4.2 Internal corners and angles
All internal corners and angles in the work space shall be
a) free from cracks and crevices, and
b) designed to facilitate cleaning and disinfection.
3.4.3 Viewing window
The viewing window shall consist of transparent panel that complies with the requirements of 3.3.3 and that can be opened, m class I and class II cabinets only, to allow access to the workspace.
3.4.3.2 The viewing window shall form the front boundary of the clean air environment and shall not disrupt the laminar pattern of airflow.
3.4.3.3 Apart from being optically clear and not adversely affected by accepted cleaning methods the size, position and angle of the viewing window shall allow a clear and unobstructed view into the work space when the operator is seated centrally in front of the cabinet.
3 4.3.4 When a class II cabinet is tested in accordance with 6.5, all seals around the top and sides of the viewing window shall have a DOP aerosol penetration not exceeding 0,03 %.
3.4.4 Work-access aperture (class I and class II cabinets only)
The edges of the work-access aperture shall be so formed as to minimize air turbulence at the entry. The vertical dimension of the aperture shall be in the range 200 mm to 250 mm.
3.4.5 Work-access aperture cover (class I and class II cabinets only)
A cover to fit the work-access aperture shall be provided in order to seal the cabinet during decontamination.
3.4.6 Work space illumination
3.4.6.1 The work space shall be illuminated by fluorescent lamps. The lamps and accessories shall be outside the work space. Replacement and maintenance of the lamps and accessories shall be carried out from the outside of the cabinet without compromising the integrity of the work space.
3.4.6.2 The lamps shall be so positioned that their reflections do not impede the visibility through the window. The operator's eyes shall be shielded from direct radiation.
3.4.6.3 When determined in accordance with 6.2, the average illuminance at the work surface shall be at least 800 Ix (800 lumens per square metre). No single illuminance reading shall differ from the average illuminance by more than 20 %.
3.4.6.4 Ultraviolet lamps shall not be installed as integral parts of the cabinet.
3.4.7 Control gear
All control gear shall be accessible from the outside of the cabinet without the integrity of the plenums or biohazard safety barriers being affected. Control gear shall be so mounted and so sealed that there is no air leakage into the atmosphere, and that the control gear cannot become contaminated by contaminated air.
3.4.8 Screens
In class I and class II cabinets, one or more screens shall be provided on the return air manifold to prevent any loose material from being drawn from the work space into the motor blower or the HEPA-filter housings. The screen(s) shall register in position without the need for fastening. The finish of the screen(s) shall be smooth to facilitate cleaning and disinfection.
3.4.9 Gas fittings
3.4.9.1 If the work space of class I and class II cabinets has a supply of flammable gas (for example, for bunsen burners) this supply shall be controlled by means of a solenoid valve that will allow the flow of gas only when the motor blowers are switched on.
3.4.9.2 In order to reduce explosion hazard, the solenoid valve shall be such that it has to be manually reset after any interruption of the power supply.
3.7 Exhaust system
3.7.1 The cabinet shall be so constructed that the air contained in it may be
a) exhausted to the outside atmosphere, by a system that prevents air from flowing back into the cabinet, or
b) discharged back into the laboratory (class I and class II cabinets only).
3.7.2 If necessary, an additional airtight exhaust duct of a length as short as possible, but not exceeding 3 m, can be used.
3 7 3 If the use of a short duct is not possible, a separate, additional motor blower shall be fitted as near as possible to the outside discharge end of the external exhaust duct, and a thimble type collector (see figure 1) (class I and class II cabinets only) shall be used at the junction between the cabinet duct and the external exhaust duct. The external blower shall be set to ensure excess extraction at all times.
The external blower shall be electronically linked to the cabinet to disable the cabinet if the external blower is not operating correctly.
3.7.4 The air extraction system shall be capable of dealing with external wind conditions and duct resistances. Manufacturers shall specify maximum allowable external resistances to airflow.
3.7.5 To prevent air from flowing back into the cabinet, especially when the fan is switched off, the exhaust duct shall be fitted with an automatic anti-blowback system downstream of the exhaust filters. Anti-blowback valves shall be so constructed that the internal components are visible at all times and that the valve seats can be easily inspected and cleaned. Micro switches or other electrical components or controls shall be outside the duct.
3.8 Electrical services
3.8.1 Wiring
Electrical wiring shall be
a) insulated wiring that complies with SABS 1 507:1 990, Electrical cables with extruded solid dielectric insulation for fixed installations (300/500 Vtol 900/3 300 V), as published by Government Notice No. 1851 of 1 December 1995 and SABS 1574:1992, Electrical cables - Flexible cords and flexible cables, as published by Government Notice No. 1851 of 1 December 1995; or
b) aibber-insulated wiring that complies with SABS 1520-1:1990, Flexible electrical trailing cables for use in mines - Part 1: Low-voltage (640/1 100 V and 1 900/3 300 V) cables, as published by Government Notice No. 1 851 of 1 December 1 995 and SABS 1 520-2:1 990, Flexible electric trailing cables for use in mines - Part 2: High-voltage (3,8/6,6 kVto 19/33 kV) cables, as published by Government Notice No. 1851 of 1 December 1995, with the said SABS 1574 and with SABS 1576:1993, Electrical cables - Single core arc welding cable, as published by Government Notice No. 1851 of 1 December 1995.
Wiring that penetrates boundaries of contaminated areas shall be anchored and their points of entry shall have been made gastight, using non-porous sealants that are not liable to crack or to become porous, or other appropriate means. Electrical components and wiring, other than the blower motor(s) and the associated wiring, shall not be located within the contaminated air zones. All wiring and electrical components within the clean air area of the work space shall be so mechanically secured that no turbulence will be created. Adhesive tape shall not be used for fixing or looming.
3.8.2 Controls
A control enclosure and all controls shall form an integral part of the cabinet . The control enclosure shall contain a control panel. The enclosure shall have a cover that will allow unlimited access to the connections and wiring of the panel. A legible wiring diagram shall be permanently fixed to the cabinet. All operator-adjustable controls shall be clearly visible and easily accessible to the operator. All operation controls and electrical components within the control enclosure shall be identified by being suitably marked in a permanent manner.
3.9 Noise levels
When a cabinet is tested in accordance with 6.7, the noise emitted by the cabinet during operation shall not exceed 65 dB(A).
3.10 Vibration
When a cabinet is tested in accordance with 6.3, during the entire operation of the cabinet the vibration velocity in any plane of any work surface shall have an r.m.s. value of 10 Hz ± 1 Hz to 250 Hz ± 25 Hz, not exceeding 0,7 mm/s. - Reference of the measure
- Regulations 3.1 to 3.10
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8414.80 - Other Yes Microbiological safety cabinets (classes I, II And III) - Description
- Microbiological safety cabinets (classes I, II And III)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 8421.31.90: --- Other
The measure came into effect on 02 April 2001
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 02 April 2001
- Publication where the measure is specified
- Government Notice R93 (Government Gazette 22014) Of 2 February 2001
- Regulation where the measure is specified
- Compulsory Specification For Microbiological Safety Cabinets (Classes I, II And III)
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers requirements for the construction, fittings and pre-installation and post- installation performance of class I, class li and class III microbiological safety cabinets (also known as biological safety cabinets) intended to protect the operator and the environment from hazardous microbiological materials and (if so required by the customer or user or both), organic toxins and non-corrosive volatile organic agents.
NOTE - Microbiological safety cabinets are not intended to provide protection against corrosive chemical or radioactive materials.
1 .2 The specification does not cover the actual design of a safety cabinet and in no way restricts new design, provided that a microbiological safety cabinet of a new design complies with the requirements for materials, reliability, performance and safety given in this specification.
NOTE - Microbiological safety cabinets of class I, class II and class III should not be confused with laminar flow
clean workstations that usually discharge horizontally and vertically towards the operator and that do not provide
protection for an operator, but can even increase exposure to airborne hazards. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3.5 Air filters
3.5.1 Recirculating, inlet and exhaust filters
3.5.1.1 Filter types
The installed HEPA-filters shall have a volumetric rate (airflow rate), specified by the manufacturer of the filter at least equal to the maximum rate necessary for the applicable part of the cabinet. Each HEPA-filter shall have been individually tested for filtration efficiency and filter integrity in accordance with an internationally acceptable standard at the manufacturer's designed volumetric rate.
3.6.1.2 Filter frame
All HEPA-filters shall have frames manufactured from metal that is corrosion resistant or protected against corrosion. Fluid or grease seals shall not be used.
3.5.1.3 Filter installation
3.5.1 .3.1 When the installed, recirculating, supply and exhaust HEPA-filters are tested in accordance with 6.4, there shall be no aerosol penetration exceeding 0,03 %.
3.5.1 .3.2 Gauges or manometers shall be fitted to monitor the pressure drop across the HEPA-filters. At least one gauge shall be provided.
3.5.1.3.3 The cabinet's filter aperture(s) shall match the filter frame exactly.
3.5.1.3.4 The filters shall not be fixed in place by means of adhesives or agents that solidify.
3.5.1.3.5 Petroleum jelly shall not be used on the seals.
3.5.1.3.6 The HEPA-filter gasket material shall be cellular, sheet or moulded rubber, or closed-cell expanded neoprene.
3.5.1.4 Access to filters and sampling ports
3.5.1.4.1 Access shall be provided to facilitate servicing and determination of the integrity of filters and seals.
3.5.1 .4.2 Where necessary, sampling ports for determining the 1 00 % datum concentration of the DOP challenge aerosol shall be provided for each HEPA-filter positive-pressure plenum, and the ports shall be connected by a tube of internal diameter at least 15 mm, to accessible positions in the negative- pressure plenum.
3.5.1.4.3 Each sampling port shall have a suitable, readily removable closure. Tubes and closures shall not penetrate the outer shell of the cabinet.
3.5.1. 5 Filter sealing plates
Sealing plates for both the inlet and the exhaust (where applicable) opening shall be provided to facilitate fumigation and disinfection. Where these plates are provided to seal the filters, they shall be fitted externally over the filters and shall provide an effective seal, to ensure that the filters are also decontaminated during fumigation.
3.5.1.6 Protection
A removable perforated guard shall be provided in the exhaust opening to protect the HEPA-f liter from mechanical damage and shall be so arranged that the discharge of air is not obstructed.
3.5.2 Prefilters
3.5.2.1 In orderto extend the life of the HEPA-filters, a prefilterthat is readily accessible shall be fitted upstream of the HEPA-filters.
3.5.2.2 When determined in accordance with 6.12, this prefilter shall have an average arrestance of 80 %.
3.5.2.3 The sample of the prefilter shall be submitted for testing in its unpleated state.
3.5.3 Activated carbon filter
3.5.3.1 When organic toxins and non-corrosive volatile organic agents are to be used, an activated carbon filter shall be installed downstream of the exhaust HEPA-fiiter.
3.5.3.2 The carbon filter shall be readily accessible for easy servicing, maintenance and replacement (see 3.3.4). A notice clearly stating the type of absorbence filter fitted and the date of installation or service shall be fixed to the front of the cabinet or control panel.
3.5.3.3 When use is made of carbon filters, the air in the cabinet shall be exhausted to the outside atmosphere through an exhaust duct the discharge end of which shall be above ground level, at least 3 m clear of any building air-intake or window that can open, and away from pedestrian traffic. - Reference of the measure
- Regulation 3.5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8421.31.90 --- Other Yes Air filters for microbiological safety cabinets (Classes I, II And III) - Description
- Air filters for microbiological safety cabinets (Classes I, II And III)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 8414.90.90: -- Other
The measure came into effect on 02 April 2001
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 02 April 2001
- Publication where the measure is specified
- Government Notice R93 (Government Gazette 22014) Of 2 February 2001
- Regulation where the measure is specified
- Compulsory Specification For Microbiological Safety Cabinets (Classes I, II And III)
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers requirements for the construction, fittings and pre-installation and post- installation performance of class I, class li and class III microbiological safety cabinets (also known as biological safety cabinets) intended to protect the operator and the environment from hazardous microbiological materials and (if so required by the customer or user or both), organic toxins and non-corrosive volatile organic agents.
NOTE - Microbiological safety cabinets are not intended to provide protection against corrosive chemical or radioactive materials.
1 .2 The specification does not cover the actual design of a safety cabinet and in no way restricts new design, provided that a microbiological safety cabinet of a new design complies with the requirements for materials, reliability, performance and safety given in this specification.
NOTE - Microbiological safety cabinets of class I, class II and class III should not be confused with laminar flow
clean workstations that usually discharge horizontally and vertically towards the operator and that do not provide
protection for an operator, but can even increase exposure to airborne hazards. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 3.6 Motor blower(s)
3.6.1 Type and control
3.6.1 .1 Variable speed controls
One or more motor blowers that are fitted to the cabinet shall be directly driven and have variable speed control(s). Variable speed controls shall be accessible to service personnel but not readily accessible to the everyday cabinet user. When more than one blower is fitted, they shall be electrically interlinked.
3.6.1.2 Class II cabinet with separate recirculation and exhaust motor blowers
If more than one motor blower is used, the motors shall be so electrically controlled that the correct balance is maintained between the recirculating airflow and the exhaust airflow. They shall be so interlocked that the recirculating motor blower cannot operate unless the exhaust blower is operating.
3.6.2 Blower rating and performance
3.6.2.1 When a class I safety cabinet is tested in accordance with 7.3.1 with a clean HEPA-filter system and an airflow velocity of at least 20 % above the maximum specified inward airflow velocity of 1,0 m/s (see 4.1.3.2), the motor blower(s) shall be capable of maintaining this airflow velocity for at least 2 h.
3.6.2.2 When a class II safety cabinet is tested in accordance with 7.3.2 with a clean HEPA-filter system and an airflow velocity of at least 20 % above the maximum specified downward airflow velocity in the work space of 0,50 m/s (see 4.2.4.2.1), the motor blower(s) shall be capable of maintaining this airflow velocity for at least 2 h. In addition, when a class II safety cabinet that is fitted with more than one motor blower is tested in accordance with 7.3.2 with a clean HEPA-filter system and an inward airflow of at least 25 % above the minimum specified inward airflow velocity through the work-access aperture of 0,45 m/s, the motor blower(s) shall be capable of maintaining this airflow velocity for at least 2 h. - Reference of the measure
- Regulation 3.6
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8414.90.90 -- Other Yes Motor blower(s) for microbiological safety cabinets (Classes I, II And III) - Description
- Motor blower(s) for microbiological safety cabinets (Classes I, II And III)
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 8414.80: - Other
The measure came into effect on 02 April 2001
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 02 April 2001
- Publication where the measure is specified
- Government Notice R93 (Government Gazette 22014) Of 2 February 2001
- Regulation where the measure is specified
- Compulsory Specification For Microbiological Safety Cabinets (Classes I, II And III)
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers requirements for the construction, fittings and pre-installation and post- installation performance of class I, class li and class III microbiological safety cabinets (also known as biological safety cabinets) intended to protect the operator and the environment from hazardous microbiological materials and (if so required by the customer or user or both), organic toxins and non-corrosive volatile organic agents.
NOTE - Microbiological safety cabinets are not intended to provide protection against corrosive chemical or radioactive materials.
1 .2 The specification does not cover the actual design of a safety cabinet and in no way restricts new design, provided that a microbiological safety cabinet of a new design complies with the requirements for materials, reliability, performance and safety given in this specification.
NOTE - Microbiological safety cabinets of class I, class II and class III should not be confused with laminar flow
clean workstations that usually discharge horizontally and vertically towards the operator and that do not provide
protection for an operator, but can even increase exposure to airborne hazards. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.1 Class I cabinets
4.1.1 General
4.1.1.1 A class I cabinet shall be a self-contained unit that includes at least a work space, prefilters, HEPA-filters and a blower for HEPA-filtered exhaust air. If handling of organic toxins and non-corrosive volatile organic agents is required, an activated carbon filter shall also be included.
4.1.1.2 The cabinet shall be an independent operating unit and shall be independent of any other air-circulation system.
4.1.1.3 The exhaust outlet may face in any direction, provided that it is readily accessible.
4.1 .1 .4 The work face of the work space shall include a viewing window and a work-access aperture through which an inward flow of air is maintained.
4.1.1.5 In order to contain potentially hazardous materials within the cabinet, all contaminated zones under positive air pressure shall be surrounded by zones maintained under negative pressure relative to the pressure in the work room/environment.
4.1.1.6 When a cabinet is tested in accordance with 6.8, the cabinet shall offer a protection factor of at least 1 x 10^ 5
4.1 .1.7 Under no circumstances shall a class i cabinet be upgraded to comply with the requirements of a class III cabinet.
4.1.2 Work floor
The work floor shall be rigid, flat and constructed in one piece with radiused corners to facilitate cleaning and disinfection (see 3.4.2). The front edge of the floor shall have a retaining lip of height at least 10 mm that serves to contain spillage of liquid within the cabinet.
4.1.3 Flow and distribution of air
4.1.3.1 When a smoke test is carried out in accordance with 6.5.3.3, it shall demonstrate that the direction of airflow is inwards over the entire area of the work-access aperture.
4.1.3.2 When determined in accordance with 6.6.3.1, the average velocity of the air flowing into the work-access aperture shall be in the range 0,7 m/s to 1 ,0 m/s. No single velocity reading shall differ from the average velocity by more than 20 %. - Reference of the measure
- Regulation 4.1
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8414.80 - Other Yes Microbiological safety cabinets in class I - Description
- Microbiological safety cabinets in class I
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1602: Other prepared or preserved meat, meat offal or blood.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.2 Factory construction, layout and conditions
4.2.1 Location, size, hygienic design, conditions and maintenance
4.2.1.1 The factory shall be situated in an environment suitable for the canning of the product.
The location of the premises and the designed construction of the factory buildings shall be such that it can be kept acceptably free from objectionable odours, smoke, dust and other contamination in order to comply with the relevant requirements for hygiene and sanitation.
4.2.1 .2 The factory buildings and structures shall be of suitable size, construction design, and location to facilitate
a) maintenance and operation for their intended purpose,
b) large enough to prevent crowding of equipment and employees,
c) sufficient space for orderly arrangement of equipment and storage of raw materials and utensils used in any of the operations,
d) an orderly uninterrupted flow of production without any cross flows that could have an adverse effect on the quality of the product,
e) adequate cleaning and the maintenance of hygiene,
f) processing of raw materials without undue delay,
g) product quality and safety, and
h) functions such as quality management, quality control and process control.
4.2.1.3 The factory shall have the necessary fittings, equipment, utensils, technical supervision, skilled labour and workers to carry out the production in progress at any time for which it is designed (see 4.3.1).
4.2.1.4 The factory grounds shall be graded to ensure proper drainage, elimination of stagnant water
and shall not be subject to flooding. There shall be no inadequately drained areas that might contribute to contamination of the product through seepage of food-borne filth and by providing breeding places for insects or micro-organisms.
4.2.1.5 The factory and grounds shall be of sound construction and well maintained in a clean and
hygienic state and shall be effectively fenced to keep out large animals (see 4.5.9 and 4.5.1 1).
4.2.1.6 There shall be no accumulation of unused equipment, litter, waste, refuse, and uncut weeds or grass within the immediate vicinity of the product processing plant buildings or structures that might constitute an attraction, breeding place or harbourage for rodents, insects or other pests.
4.2.1.7 A system of control without risking contamination of the product shall be maintained to keep the factory free from birds, rodents, insects and other vermin (see 4.5.9).
4.2.1.8 Outdoor working areas and roads and pathways on the premises shall have a permanent
surface of concrete, brick, bitumen or other durable material suitable for wheeled traffic. Areas outside buildings and not in actual use shall be covered by lawn or any other suitable surface that is not liable to produce dust or any toxic substances. Precautions shall be taken to ensure that contamination is not brought into the processing areas by foot or by vehicles such as fork trucks.
4.2.1.9 A schedule and routine inspection system of the condition and maintenance of the factory
construction and facilities shall be implemented and maintained. Procedures for corrective actions in the event of non-compliance shall be instituted. Findings of such inspections and correction of nonconformance or the time limit to correct such non-conformance shall be documented and kept
(see also 4.2.1 7).
4.2.2 Roofs and ceilings
4.2.2.q The roofs, valleys and gutters shall be weatherproof and well maintained to prevent
contamination of the product, ingredients and empty containers, and to keep the walls, floor and other structures from becoming damp. Roofs, valleys and gutters shall be kept clear of debris including insects, dead birds and rodents and their droppings.
4.2.2.2 The roofs and ceilings shall be at least 300 mm above any overhead equipment and in no case, less than 3 m from the floor. Ceilings, and roofs where no ceilings are fitted, shall be faced with a smooth material that is impermeable to water, light in colour and capable of being easily cleaned without damage, and so designed, constructed, installed and finished as to be dust-proof and minimize condensation, mould development, flaking paint and the lodgement and accumulation of dirt (see 4.5.2.4). Effective measures shall be taken to avoid contamination and to prevent loose or detachable material and drips from falling on the product from overhead structures in processing and storage rooms. They should be insulated where appropriate.
4.2.2.3 Areas where the sauce is prepared, cooked product is handled or ingredients are stored, must be provided with overhead ceilings. A ceiling is not required where a canopy covers the entire open product.
In areas where the open product is handled, all overhead structures and fittings shall be installed in such a manner as to avoid direct or indirect contamination of the product by condensation, drip or other falling matter and shall not hamper cleaning operations.
4.2.3 Walls and doors
4.2.3.1 Outer walls shall be weatherproof and impermeable to water. Interior wall surfaces shall be faced with a smooth surface, without crevices, (unplastered brick surface is unacceptable), hard, light coloured, material that is impermeable to water, to a height of not less than 2 m above the floor. In addition, the walls in the preparation, processing and packing areas shall be faced with a suitable
corrosion-resistant, light-coloured washable and impact-resistant non-toxic material that is impermeable to water, to a height of at least 2 m above the floor, except that when soiling of the walls might occur above this height this facing shall be continued to a higher level appropriate to the operation (see 4.5.2.6). All ledges occurring in wall construction shall be sloped at an angle of at least 45°. The walls shall be free from unnecessary projections and ledges.
4.2.3.2 Openings for conveyors, services, vents, etc. shall be smooth and shall be sealed.
4.2.3.3 Fixtures, signboards, switch boxes, etc. shall be avoided on internal wall surfaces in the
processing areas and where necessarily present, shall be adequately sealed to prevent harbourage of pests and accumulation of dirt.
4.2.3.4 Windowsills shall be sloped to the inside at an angle of at least 45° and shall be at least 1 m
above floor level. Windows and other openings shall be so constructed as to avoid accumulation of did. Windows shall be tight fitting into their frames (see 4.2.8). Joints on panelled walls and junctions of the panels and floor surface shall be adequately sealed. Where appropriate the walls shall be protected from damage by moving equipment and fork trucks such as galvanized guardrails.
4.2.3.5 Wall-to-wall and wall-to-floor junctions in production areas shall be closed and coved. The
minimum radius of the coving shall be 25 mm and 40 mm respectively. Junctions between walls and
ceilings shall be closed and coved. Wall surfaces shall be easy to clean and disinfect.
4.2.3.6 Doors, through which products are moved between processing areas shall be of adequate width. Doors and door-frames shall be made from corrosion-resistant material that has high impact resistance. Doors and door-frames shall have a smooth, seamless, light-coloured, readily cleanable surface that is impermeable to water. Doors that open direct from the outside into the preparation, processing and packaging areas shall be tight fitting unless provided with effective air-curtains, and shall, as far as is practicable, be of a self-closing type.
4.2.3.7 Direct entrance(s) from the outside that is (are) used by the employees shall be provided with an entrance hall. External doors shall be constructed as to prevent the entry of rainwater into the factory building. Plastic curtains, if not properly maintained and clean, can be a serious source of contamination. Where used, plastic curtains shall not be located after the use of hand washing facilities upon entering the processing area.
4.2.4. Floors and drainage in processing and food handling areas
4.2.4.1 Floors shall be constructed of concrete or other suitable material that is impermeable to water, non-toxic, resistant to wear and corrosion, easy to clean and maintain and laid to an even surface that is smooth but not slippery, free from cracks, crevices and open joints (see 4.5.2.5).
4.2.4.2 Floor surfaces shall be resistant to attack by product spillages, cleaning agents and cleaning solutions of normal dilution. In the case of floor tiles, the grouting between the tiles must be of a nonabsorbent and durable material that is resistant to erosion and corrosion.
4.2.4.3 Floors and drainage channels shall be graded to have a fall of at least 1 in 60 and be drained to internal drainage channels connected to accessible gullies, sumps and external sewers. Outlets shall have a suitable drain trap immediately outside the factory.
4.2.4.4 Floors and drainage channels shall be in good condition and repair, and have strainers in place. Internal drainage channels shall be of the open type with, where necessary, removable covers.
4.2.4.5 Installations obstructing flow and cleaning shall not be present in drainage channels. The
capacity of drainage channels shall be sufficient to cope with the maximum flow of liquid during peak
demand without overflowing and causing flooding.
4.2.4.6 Where necessary, duckboards of easily cleaned material that is impermeable to water shall be provided for workers.
4.2.5 Lift cages and staircases
4.2.5.1 Lift cages shall have a smooth, corrosion-resistant inside surface that is impermeable to water, and lift shafts shall be properly drained and shall be accessible for cleaning.
4.2.5.2 Staircases in rooms where food is processed or handled shall have solid risers, and shall be
provided with closed balustrades that have a height of at least 1,3 m as to prevent contamination of
products underneath the stairs.
4.2.5.3 Stairs, lift cages and auxiliary structures such as platforms, ladders, chutes, catwalks shall be so situated and constructed as not to cause contamination of the products.
4.2.5.4 Walkways, catwalks, bridges and mezzanine floors over the open product, product contact
surfaces, empty containers, conveyors for empty containers or the open product or handwash facilities shall be completely sealed underneath and shall have side walls.
4.2.5.5 Chutes shall be constructed where appropriate with inspection and cleaning hatches. Equipment or lifts for conveying the product shall be mechanically operated.
4.2.6 Cables and pipes
4.2.6.1 Cables and pipes shall be
a) fixed above ceilings, or
b) chased into walls, or
C) carried under floors, or
d) fixed away from walls or ceilings and above the floor, and spaced in such a manner that the ceilings, walls, floor, cables and pipes can be easily cleaned and maintained in a hygienic condition.
4.2.6.2 Overhead cable and pipework and girders and other structures shall be kept to a minimum to
aid cleaning and if present shall be free from dust, rust, mould, flaking paint, cobwebs and other
extraneous material.
4.2.6.3 Cladding around steam pipes shall be suitable for use in a food factory and shall not be ragged and shall be covered with a suitable metal sheet.
4.2.6.4 Pipes in which the product is conveyed, shall have no dead ends or sharp corners.
4.2.7 illumination
4.2.7.1 General illumination shall be such as to permit efficient operations during manufacture of the
product.
4.2.7.2 An illuminance of at least 220 lux for general operations in the manufacture, production,
processing or treatment of the product, and at least 540 lux at points where close examination of the
product is carried out shall be provided, situated in such a way to cause the minimum stress to the
workers who carry out these examinations.
4.2.7.3 The area where container seam examination other than seam projections are performed shall have close-up illuminance of at least 540 lux with minimum reflections. In other areas the illuminance shall be at least 110 lux.
4.2.7.4 Artificial illumination, if used, shall be such that the colours of products are not significantly
altered.
4.2.7.5 Luminaires suspended over the product at any stage of preparation, packaging and processing areas or where the open product ingredients or empty cans are handled, shall be of the safety type or otherwise protected to prevent contamination of the product in case of breakage of luminaire or lamp.
4.2.7.6 Suspended fixtures shall be so constructed and so situated to facilitate easy cleaning and
maintenance.
4.2.8.1 The ventilation shall keep the air fresh, prevent the build-up of excessive heat, remove excess steam, vapour and shall prevent the formation of condensate and growth of mould. Natural ventilation shall be augmented, if necessary, by mechanical means.
4.2.8.2 Airflow shall be from the more hygienic to the less hygienic areas of the factory.
4.2.8.3 Windows that open for ventilation purposes or ventilation openings shall be insect screened and made out of corrosion-resistant material and kept in good repair (see 4.2.3). The screens shall be easily removable for cleaning and shall be regularly cleaned.
4.2.8.4 Fork truck or other vehicles emitting exhaust gasses shall not be operated in the preparation
and processing areas. The air shall be free from noxious fumes, smoke, vapour, dust, chemicals and
contaminating aerosols.
4.2.8.5 Air intake points for ventilation shall be fitted with dust filters and shall be located so as to avoid the intake of air contaminated by micro-organisms and other contaminants.
4.2.9 Hand washing facilities
4.2.9.9 The following shall be provided at the entrances to the preparation and processing areas of the factory that are used by the employees, and at other strategic and conveniently situated places in the preparation and processing areas or where their absence would present a food safety risk and within easy reach of the employees and at the toilets in such a position that the employee must pass them when returning to the processing area:
a) an adequate number of wash-hand basins, with an abundant supply of hot and cold running potable water complying with 4.4.1 and from taps operated by means other than hands or elbows, or warm water in the temperature range of 40 ° C to 50 °C under adequate pressure;
b) abundant unscented liquid soap or suitable hand cleaning preparation, nail brushes and single-use disposable towels;
c) receptacles shall be provided for used disposable towels at each hand-washing facility. These
receptacles shall be regularly emptied; and
d) notices shall be conspicuously posted requiring employees or where applicable, visitors, to wash their hands with soap or detergent; (see 4.6.6)
1) after using the toilet,
2) when entering the preparation, processing areas or product handling areas,
3) when their hands become dirty or whenever necessary before handling the product.
4.2.9.2 Hand-washing facilities at the entrance to the processing and food handling areas shall be
under protection against environmental contamination inside the building and shall be preferably located in a lobby or entrance hall. They shall be placed in such a position that employees are forced to pass them upon entering and if necessary to be guided by a rail.
4.2.9.3 The hand-washing facilities at the entrances to the processing areas and inside the processing area shall be located in a position where employee practices can be supervised (see 4.6.6).
4.2.9.4 Access to hand-washing facilities shall, at all times, be unobstructed by equipment and
operating activities. Hand-washing basins shall be of a suitable corrosion-resistant impermeable
material, they shall have a smooth finish, be easy to clean and shall drain direct into drainage channels.
4.2.9.5 Hand-washing facilities shall not be used for other purposes than the washing of hands.
4.2.9.6 Disinfectant hand dips, where provided shall be of such design that they can be adequately
cleaned. Hand dips shall not be allowed to become a source of contamination. Disinfectant solutions
shall be monitored and replaced regularly.
4.2.10 Foot-baths and boot-wash basins
4.2.10.1 Unless their absence in particular circumstances is acceptable, or unless alternative
acceptable cleaning and disinfecting facilities are provided, footbaths or boot-wash basins that contain a suitable active disinfectant solution shall be provided at each entrance to the preparation, processing and packaging areas that is used by employees and be so located that employees cannot obtain access to those areas without disinfecting their footwear.
4.2.10.2 There shall be adequate provision for the drainage and cleaning of footbaths.
4.2.10.3 Footbaths or boot-wash basins shall be positioned before the hand-washing facility upon
entering the processing area and shall be located inside the factory, protected against environmental
contamination.
4.2.10.4 Boot-wash basins shall be provided with suitable brushes consisting out of non-absorbent
material of hygienic design, water sprays under suitable pressure and boot scrubbing powder and a
disinfectant dip.
4.2.11 Production areas
Product handling areas shall not be used during production for any other purposes than that for which they have been designed. The production areas shall be designed, constructed, staffed and the equipment shall be arranged in a manner to permit
a) control of access,
b) proper supervision,
c) adequate working space to allow free movement of workers for the satisfactory performance of all
operations,
d) functions such as quality and process control from arrival of raw materials, ingredients and packaging materials, the handling, processing to the finished product,
e) easy and adequate cleaning and proper maintenance of hygiene and hygienic operations and
facilitate free movement and cleaning of movable equipment,
f) physical separation of the preparation and processing areas from any storage, designated cleaning, workshop, and comfort areas,
g) rapid and efficient handling and processing without mechanical or other damage of the product,
h) an orderly undelayed flow of production,
i) prevention of crossflows of operations that might have an adverse effect or reduction in the quality of the product or separation between those operations that might cause cross contamination,
j) where necessary, temperature control areas,
k) effective separation of those operations or areas with potential adverse effects on the product such as the separation of areas where the uncleaned ingredients are handled from areas where cleaned ingredients are handled, or where raw materials are being handled from areas where cooked food is being handled, or separation of low temperature control areas from heat control areas, and I) minimization of product contamination risk.
4.2.12 Chill rooms, freezers and freezer storage rooms
4.2.12.1 Chill rooms, freezers and freezer storage facilities shall operate efficiently and shall be
hygienically maintained.
4.2.12.2 Refrigeration and freezing units, such as compressors, shall not be installed in an area where the product is handled, with the exception of equipment that is an integral part of a production unit. Where freezers, chill rooms and freezer storage rooms are located in processing areas, their floors shall either be an integral part of the floor of the processing area or adequately sealed to that floor. Any storage units shall be installed high enough above the floor to permit easy and adequate cleaning of the area under them.
4.2.12.3 The walls and floors shall be in good condition. The surfaces of ceilings, walls and floors shall be of suitable corrosion-resistant material, be impermeable to water and shall be smooth, free from cracks, crevices and flaking of surface material. The floors shall be drainable, and the floors of chill rooms shall be sloped to effect complete draining.
4.2.12.4 Freezer storage rooms in factories other than factory ships shall be equipped with automatic
temperature recorders that have enough suitably placed sensing elements to monitor the overall air
temperature. The temperature in freezer storage rooms shall be automatically and continuously
monitored and a record of the temperature shall be kept and shall be available for inspection.
Temperature charts shall be so graduated that each division represents not more than 2 °C within the storage range, and shall be easily readable, to the nearest 1 °C, within the storage range. Batch freezers, other than plate freezers, shall be fitted with external gauges or other temperature indicators.
4.2.12.5 The entrances to chill rooms, freezers and freezer storage rooms shall be protected from the inflow of warm air by the provision of an ante-room or a mechanical air curtain or self-closing shutters.
4.2.13 Thawing areas
Thawing devices shall have sufficient capacity to avoid delay, shall be designed and constructed for
ease of cleaning and disinfecting and shall allow adequate evacuation of water. The thawing of frozen meat shall be performed in a separated, well-drained and cool area where the air temperature can be maintained below 20 °C. The design of thawing shelves shall ensure adequate drainage. Dripping onto meat from shelves above shall be prevented.
4.2.14 Storage facilities for meat and red meat offal
4.2.14.1 Edible red meat offal for human consumption (cleaned where applicable), if not stored
separately, shall be stored only in chill rooms or freezer storage rooms that are used for the storage of carcasses. No uncleaned edible offal shall be stored in any room that contains carcasses or cleaned edible offal.
4.2.14.2 Inedible offal, unless scalded and cleaned, and boxed and frozen, shall not be stored in any
chill room or freezer storage room containing meat or edible offal.
4.2.14.3 In storage, unprotected meat shall be kept separate from boxed or protected meat. Raw
materials other than meat and edible offal that require cold, storage or freezer storage shall only be
stored in the same room as meat and edible offal if held in a prepared and neatly packaged form in
hygienic containers. No carcass or edible offal, whether wrapped or not, shall rest immediately on the floor or against the walls.
4.2.15 Storage facilities for edible jngredients other than meat or edible offal
4.2.15.1 Edible materials shall be stored in clean, tidy, dust free, insect, vermin and bird proof areas, away from the wall and floor surfaces and protected against any source of contamination and separated from the processing areas. Non-edible materials shall not be stored in the same rooms where edible or packing materials are stored.
4.2.15.2 Edible raw materials requiring storage under cool, chilled or frozen conditions shall be stored
under such conditions.
4.2.15.3 Edible materials supplied by the manufacturer in containers or in packages shall be stored in
closed containers or packages. Opened containers or packages with partly used ingredients shall be resealed or transferred to closed containers for further storage.
4.2.15.4 Edible dry ingredients and other ingredients in containers or packages such as tomato paste
shall be stored under dry conditions.
4.2.16 Storage facilities for non- edible material
Stores capable of contaminating the product and spare parts for machinery (see 4.2.18, 4.2.19 and
4.2.20) shall be kept away from the processing area.
4.2.17.2 Storage facilities for packing and packaging materials
Containers, closures, cartons, and labels for the packing and packaging of the product shall be stored in clean, dustproof, vermin-proof, dry storerooms reserved for the purpose. Precautions shall be exercised that containers and closures are not exposed to environmental elements or excessive steam or moisture during storage. Packing and packaging materials shall be stored at a height of at least 250 mm above floor level and away from the walls.
4.2.18 Storage facilities for poisonous and harmful materials
4.2.18.1 Storage facilities for pesticides and other poisonous materials
Poisonous or other harmful materials, pesticides and equipment for their application, shall be stored in a well-ventilated room in which no foodstuff or food-handling equipment or packing material or containers are stored and shall be kept locked. These poisonous or harmful substances shall at all times be segregated from edible materials. All these materials shall be prominently and distinctly labelled with the warning about their toxicity and use, and shall be registered for the purpose of use. Their containers shall be kept closed during storage.
4.2.18.2 Storage facilities for cleaning and disinfecting materials
Cleaning and disinfecting materials and equipment for their application, shall be stored in a lockable
room where no foodstuff or food-handling equipment or packaging materials or containers or lids are
stored and shall, at no time, come into contact with containers, raw materials or the product. All
materials shall be prominently and distinctly labelled.
4.2.19 Fuel storage area
Any storage area or tank, for the storing of fuels such as coal or hydrocarbons shall be located,
designed, protected, controlled and maintained in such a manner as not to present a risk of the product being polluted during the storage and manipulation of these fuels.
4.2.20 Storage of lubricants
Lubricants shall be stored away from the production areas in such a manner that they shall not be a
cause of contamination to the product.
4.2.211 Storage facilities for utensils and spare parts
Utensils and equipment parts that, when in use, come in contact with the product shall, when not in use, be kept in a disinfectant solution or be stored in a hygienic manner in an area that is dry, free from dust and any other source of contamination and is vermin proof. Suitable stands and/or shelves shall be provided for the storage of loose equipment and utensils. Spare parts for equipment and tools that can contaminate the product shall be kept in a separate storage area away from the processing areas and not stored with utensils and equipment parts that come in contact with the product when in use.
4.2.22 Storage facilities for end products
End products awaiting dispatch shall be stacked in well ventilated, acceptably dust-free, dry and clean rooms. The storage area for end products shall be physically separated from areas where steam is generated. The design and location of the storage area shall be such that the end product shall be protected against elements of the environment or any other condition that could adversely affect the product.
4.2.23 Smoke units
Smoke units shall be maintained in a hygienic condition and they shall not be fired from the inside of the processing area of the factory. In the case of prefabricated smoke kilns where the smoke generating equipment forms part of the kiln, the smoke generator shall not emit any smoke into the processing area, and the area adjacent to such a generator shall be partitioned off from the processing area to prevent contamination of the area with sawdust. Exposed sawdust shall not be transported through the processing areas. Sawdust shall be contained in bins with lids on. Doors of smoke rooms and kilns shall be tight fitting. The inner surfaces of smoke units shall be finished with a smooth lining such as stainless metal, to facilitate the cleaning of the walls with steam and water. Trolleys or trays used in smoke units shall be of hygienic design and shall be regularly cleaned.
4.2.23 Smoke units
Smoke units shall be maintained in a hygienic condition and they shall not be fired from the inside of the processing area of the factory. In the case of prefabricated smoke kilns where the smoke generating equipment forms part of the kiln, the smoke generator shall not emit any smoke into the processing area, and the area adjacent to such a generator shall be partitioned off from the processing area to prevent contamination of the area with sawdust. Exposed sawdust shall not be transported through the processing areas. Sawdust shall be contained in bins with lids on. Doors of smoke rooms and kilns shall be tight fitting. The inner surfaces of smoke units shall be finished with a smooth lining such as stainless metal, to facilitate the cleaning of the walls with steam and water. Trolleys or trays used in smoke units shall be of hygienic design and shall be regularly cleaned.
Any processing of by-products and non-meat products that are not intended for human consumption
shall be conducted in buildings that are physically separated from the factory in such a way that there is no possibility of contamination of the product. There shall be no direct access from a by-product plant to the preparation and processing areas of the cannery. Equipment and utensils used in by-product plants shall be identified and shall not be used in areas where food for human consumption is processed.
A separate room or other equal adequate and suitable refuse facility shall be provided on the premises and shall be cleaned daily. The design and construction shall be such as to prevent harbourage of pests and contamination of the product, the equipment or buildings used for the production of the product.
4.2.26 Effluent sewage and waste disposal
4.2.26.1 Establishments shall have an efficient effluent sewage and waste disposal system that shall, at all times, be maintained in good order and repair. All effluent lines (including sewer systems) shall be large enough to carry peak loads and shall be so constructed as to avoid contamination of potable water supplies or the environment and not constitute a source of contamination to the product, product contact surfaces, ingredients or create an unsanitary condition or nuisance. Drainage and sewer pipes shall not be installed direct over the preparation, processing or packaging areas, or the product or product contact surfaces or empty container storage areas or in any manner that accidental leakages could contaminate the product. Sewer pipes shall have an inside diameter of at least 100 mm and shall be properly vented to the outside atmosphere.
4.2.26.2 Effluent sewage and waste water lines shall be identified as such and the disposal shall be
made into a public sewerage system or in the absence thereof, into an adequate private sewerage
system in a manner which will not cause a health hazard.
4.2.26.3 Offal and rubbish shall be so conveyed, disposed, or stored as to minimize the development of bad odours, prevent waste from becoming an attractant and harbourage or breeding place for vermin and prevent contamination of the product or product contact surfaces, ground surfaces or water supplies.
4.2.26.4 Manholes shall be not present in preparation and processing areas
4.2.26.5 Combustible waste, if incinerated, shall be burned in an incinerator of an approved design and located at an adequate distance from the factory to avoid contamination of air supplies. Effluent shall not be treated on the premises or close to the factory premises in such a position as to risk air
contamination. Hazardous substances shall be disposed of in an environmentally acceptable manner.
4.2.27 Comfort facilities
4.2.27.1 An adequate number of suitable dining rooms, change-rooms, shower baths, hand-wash
basins whose taps operate as described in 4.2.9, toilets (separate for each sex) and, where appropriate, urinals, shall be provided. The design, layout, construction and location of the comfort facilities shall be such as not to create a health hazard. Each shower shall have a fresh (potable) hot and cold water supply and soap shall be supplied. Comfort facilities shall be separated and not open direct into a preparation, processing, packaging or storage area but be connected with these areas by means of a vestibule or lobby. The location of the change-rooms shall be such as to enable workers to dress with the required protective clothes (see 4.6.3) before entering the preparation and processing areas.
4.2.27.2 Toilets shall be conveniently located and be provided at a suitable distance from the production areas and shall be completely separated from change-rooms. If toilets do not open in a vestibule or a lobby, they shall be fitted with close-fitting self-closing doors. Doors of toilets rooms shall not open direct into areas where the product could be exposed to airborne contamination. The comfort facilities shall be kept neat and clean and maintained in a sanitary condition and in good repair and free from bad odours.
4.2.29.3 The layout and equipment shall be such as to permit proper cleaning and maintenance and
prevent harbourage and breeding of pests. The toilets shall be so designed as to ensure hygienic
removal of waste matter. Exit from a vestibule or lobby to the processing, food handling or storage area shall be equipped with a footbath located inside the vestibule or lobby. Provision shall be made for proper drainage of the floor surfaces. Where comfort facilities by means of a vestibule or lobby are connected with the food handling or storage areas, the fall of the floor shall be such that no water from the floor surface of the comfort facilities can enter the food handling or storage areas. An adequate supply of toilet paper shall be provided at the toilets.
4.2.27.4 Lockers shall be provided or alternatively an effective controlled basket system for the storage of personal clothes shall be used. Personal effects of workers shall not be allowed to accumulate in the lockers or baskets. The lockers or baskets shall be not used for the storage of food or items attracting vermin and shall be emptied at the end of each working shift. The lockers or baskets shall be maintained in a clean and good condition and repaired or shall be replaced when necessary. Lockers or facilities to be used for the storage of any personal effects may preferably be provided, and if provided these shall not be located inside the complex accommodating the comfort facilities. The comfort facilities shall be adequately ventilated and illuminated. Toilets shall be separately ventilated to external air in such a way as not to contaminate the air in the processing areas. Change-rooms and dressing rooms shall not be used as living quarters or for the preparation of food or as dining rooms. Staff dining rooms shall be separate from the change-rooms or dressing rooms. Separate comfort facilities shall be provided for "clean area" and "dirty area" workers. The comfort facilities shall not be used as storage areas.
42-28 Living quarters
Living quarters shall not be located on the same premises that accommodate the areas where the
product is prepared, processed, packaged or stored.
4.2.29 Facilities for washing and laundering of protective clothing
For the cleaning of waterproof protective clothing, plastic brushes on corrosion-resistant chains,
disinfecting soap or powder such as hypochlorite, and a spray nozzle shall be provided at the wash-hand basins (see 4.2.9). If cloth types of protective clothing other than waterproof protective clothing are to be washed at the factory, laundering facilities shall be supplied in an area away from the product handling area or stores for ingredients (see 4.6.3).
4.2.30 Facilities for cleaning and disinfecting portable equipment
Facilities with proper drainage shall be provided for the washing and disinfecting of portable or movable equipment such as trolleys and bins and utensils or food contact parts capable of being separated from stationary equipment. Such facilities shall be located in a separate room or in a designated area which should, where necessary, be partitioned off in the preparation, processing and packaging areas where there will be no possibility of contaminating the product or product contact surfaces. Suitable drying stands or shelves shall be provided to keep equipment and utensils off the floor. An ample supply of cold potable water, and hot water if required, or saturated steam, or clean seawater, at adequate pressure, that complies with the requirements of 4.4.1 shall be provided. High pressure or high frequency oscillating water or detergent equipment shall be available where possible. The floor of the room or area shall be smooth-surfaced and graded, to facilitate proper disposal of waste liquids from the cleaning process. The drainage shall be in a direction away from the food handling areas.
4.3 Equipment
4.3.1 General
4.3.3.1 Layout
4.3.1.1.1 Processing areas shall be so designed, equipped and staffed as to allow free movement of
employees to facilitate cleaning and maintenance of hygiene and product quality.
4.3.1.1.2 Equipment such as tables shall be installed or placed away from the walls. Aisles and working spaces between equipment and between equipment and walls shall be unobstructed and of sufficient width to permit employees to perform their duties without contamination of the product or food contact surfaces with clothing or personal contact.
The position of stationary equipment shall not impede drainage of water towards the drainage canals.
4.3.1 .2 Installation
4.3.1.2.1 Equipment shall be so constructed and installed as to prevent hygienic hazards and to
minimise the build-up of contamination with organic material and dirt, and to facilitate its cleaning and disinfecting, and adjacent areas and those areas beneath it.
4.3.1.2.2 All permanently mounted or readily movable equipment shall be installed away from the walls or ceiling and be either installed high enough above the floor at distances sufficient to provide access for cleaning and inspection, or completely sealed to the floor.
4.3.1.2.3 Equipment shall preferably not be sunk into the floor but, if this is unavoidable, the equipment shall be installed in an acceptable manner. Sunken areas shall be well drained.
4.3.1 .3 Design
4.3.1 .3.1 Equipment, implements and utensils shall be designed and of a workmanship that is suitable for their intended use and shall facilitate rapid and efficient handling of the product.
4.3.1.3.2 The design, construction, installation and use of equipment and where applicable, utensils,
shall be such as to prevent hygienic hazards and shall preclude contamination of the product with
lubricants, fuel, metal fragments, soiling, contaminated water or any other contaminants.
4.3.1.3.3 All equipment used in the production of the product shall be in a well-maintained and sound
condition, durable and easy to maintain, inspect or monitor, movable or easy to dismantle or able to be disassembled or to be opened for cleaning. They shall be of hygienic design with no open joints or pits or crevices or dirt traps.
4.3.1.3.4 All parts that come into contact with the product shall be easily accessible for cleaning and
disinfecting. Where necessary, as in the case of equipment that cannot be cleaned in situ, it shall be
possible for easy dismantling to expose the food contact surfaces for effective cleaning and disinfection.
4.3.1.3.5 Surfaces with which the product comes into contact shall not be painted and shall be
constructed to reduce projections, sharp corners or other features that could cause damage to the
product. Bearings in equipment or revolving of equipment within reach of the product contact surfaces shall be of a sealed type and shall not cause any soiling of the product through seepages.
4.3.1 .4 Construction
4.3.1.4.1 All plant, equipment, implements and utensils or surfaces that come into contact with the
product shall be smooth and of a suitable corrosion-resistant, non-absorbent material which does not
transmit toxic substances, odour, taste or staining or cause colour changes and soiling of the product and shall be inert to the product, detergents and disinfectants under normal operating conditions.
4.3.1.4.2 The equipment, implements and utensils may have an acceptable plastics-coated surface
capable of withstanding repeated cleaning and disinfection or shall preferably be made of stainless steel suitable for use with food. Dissimilar metal material shall not be used where electrolytic corrosion can occur. Wooden equipment or utensils are unacceptable.
4.3.1.4.3 Copper, lead and their alloys other than solder, and other metals or materials detrimental to
health, shall not be used in the construction of equipment that comes into contact with the raw materials or with the unprotected product at any stage of its processing. The use of solder in equipment shall be minimized.
4.3.1.4.4 Equipment and utensils shall not be removed from the processing areas except for repairs.
4.3.1.4.5 Equipment and utensils used for inedible materials or waste shall be identified as such and
shall not be used for edible products. Equipment and utensils used in areas outside the food for human consumption areas such as the toilets and ablution facilities shall not be used in food for human consumption handling areas. Such equipment and utensils shall be identified as such.
4.3.2 Equipment for the packing medium
4.3.2.1 Pipes, valves, joints, pumps, homogenizers, cyclones or any equipment coming into contact with the packing medium shall be of a hygienic design with no dead ends, sharp bends or uneven joints.
4.3.2.2 Pipelines shall be easily dismantled for cleaning.
4.3.2.3 Branches occurring in pipelines shall be fitted with suitable stopcocks in such position as to
avoid dead ends and the development of a stagnant packing medium. Any bend occurring in the
pipeline, shall permit dismantling at both sides of the bend.
4.3.2.4 Mixing equipment, stirrers mesh screens and storage tanks shall be of stainless steel. Storage tanks must be provided with suitable covers.
Water used in the mixing tanks shall only be supplied by means of a permanently fixed water pipe.
Water hoses shall not be used to supply water as an ingredient in the product.
4.3.3 Tables
4.3.3.1 Wooden tables shall not be used in preparation, processing and packaging areas.
Tables shall be of a design and construction that will not allow the development of unhygienic conditions and microbial build-up.
4.3.3.2 Frames shall be made of suitable smooth, corrosion-resistant metal or steel with no openings in the construction.
4.3.3.3 The tops of preparation and packaging tables shall be of a suitable impermeable, smooth,
seamless, corrosion-resistant metal (preferably stainless steel) or other material with similar surface
characteristics. The tops shall either be removable for cleaning, or so secured to their frames as to allow cleaning and disinfection.
4.3.3.4 Tables shall, as far as possible, allow rapid and effective draining and shall be easy to clean and be free From cracks, crevices or openings in the framework.
4.3.3.5 Where metal tops are folded at the edges, the fold shall be effectively soldered, welded or
sealed with an acceptable mastic sealant in such a way as to prevent organic matter and dirt from
entering the folded section. All joints shall be watertight.
4.3.4 Cutting boards
If cutting boards are used they shall be easily removable cutting boards or blocks of hygienic
construction, made of acceptable light-coloured solid and smooth material (other than wood or other
absorbent or porous material) and suitable for use with food. The shape and size shall be such as to
facilitate cleaning and disinfecting.
Knives, shovels, brooms and other utensils or implements shall not have handles of wood or other
absorbent or porous material. Utensils used for the topping-up of cans shall be made of stainless metal or of rigid plastics and of hygienic design.
4.3.6 Meat processing equipment
4.3.6.1 Retorts shall have an adequate supply of energy, steam and where applicable, water or air.
Their capacities shall be sufficient for production flow to avoid undue delays.
4.3.6.2 Steam, water and compressed air used in the operation of retorts shall not contain any
substances that might be hazardous to health or that might contaminate the product. Steam shall be
made from potable water. The steam quality for steam retorts shall be pure saturated and free from air. All heat-processing equipment, temperature control and measuring devices shall be maintained in good order. All temperature-indicating devices shall be installed in such a way and location and maintained to accurately measure the actual temperature within the retort. The installation shall be such to ensure a constant flow of the heating medium past the length of the probe or bulb of the temperature-indicating device.
4.3.6.3 Retorts shall comply with the following:
a) An automatic steam controller, to maintain the processing temperature accurately(see 4.3.6.3(c)). Steam controllers may be combined with the temperature and time recording device (see 4.3.6.3(e)) to function as recording-controlling instruments.
b) The construction of the retort, the steam supply and steam distribution in the retort shall be such so as to ensure a rapid and even rise of temperature, provide uniform heat distribution throughout the retort and ensure an adequate heat process. The steam supply shall be sufficiently provided for the greatest number of retorts that might be brought to sterilization temperature simultaneously. The steam pressure and size of steam inlet shall be large enough and shall enter at points and be distributed to facilitate adequate flushing of air out of the retort and to provide steam for proper operation of the retort. Steam shall be evenly distributed by means of steam spreaders and shall flow unobstructively throughout the retort load without any air pockets remaining in the retort. Steam spreaders are perforated continuations of the steam inlet inside the retort. Horizontal retorts shall be equipped with steam spreaders extending the entire bottom length of the retort occupied by the retort trolleys. In retorts of at least 6 m in length, the steam shall enter the spreader near the centre of the retort. In retorts of length less than 6 m, the steam may enter either at the ends or at the centre. When the steam inlet enters the spreader at the end, the cross sectional area of the latter shall not be less than the inlet pipe, when the inlet enters at the centre, the cross sectional area of each arm of the spreader shall not be less than two-thirds of the inlet pipe. Retorts over 9 m length shall have two steam inlets connected to the spreader at approximately equal divisions of its length. In vertical retorts, bottom spreaders when present, shall be in the form of a cross pipe. Spreaders shall be perforated over its entire length along the top 90" of this pipe, that is, within 45° on either side of the top centre. The ends of the spreader shall be closed. The number and size of perforations in the steam spreader shall be such that the total cross sectional area of the perforations is equal to 12 to 2 times the cross sectional area of the smallest restriction in the steam inlet pipe.
c) If the controller is smaller than the steam inlet pipe, a steam by-pass around the controller is
necessary for a rapid, even rise during the coming-up time. At least one indicating mercury-in-glass (MIG) thermometer, easily readable to 0,5 °C. The divisions shall not exceed 10 "C for each 20 mm of graduated scale. The temperature range shall adequately encompass scheduled retort temperatures to be used. Bulbs of MIG thermometers shall be installed within the retort shell or in external wells attached to the retort body. Thermometers with separable wells or sleeves for the bulb shall not be used. Thermometers shall not be installed in the lid or door of a retort. Thermometers with a divided mercury column shall be replaced immediately for repair.
e) A recording thermometer device (thermograph) with time and temperature chart (thermogram) to provide a permanent record of thermal processing, installed in such a way that their proper operation is not affected by steam or vibration.
The correct time and temperature chart shall be used. The time and temperature charts shall have a
temperature scale of not less than 1,0 mm/°C and a time scale of not less than 20 mm/h over a
range of +/- 5 °C of the processing temperature. The recording accuracy shall be equal to or better
than +/- 5 °C at the sterilizing temperature. The temperature recorded shall never be higher than and not more than 0,5 °C lower than the MlG thermometer at sterilizing temperature. Means of preventing unauthorized changes in adjustment shall be provided.
The heat processes of not more than one retort shall be recorded on a particular time-temperature
chart. Where multi-point plotting chart-type devices are used, temperature recordings shall be printed at intervals not exceeding 30 s. Records of the retort process shall be kept and shall be available for control reference for at least the expected shelf life of the products.
f) A pressure gauge, with the diameter of the dial at least 100 mm, connected to the retort by means
of a gauge siphon or gooseneck.
g) Vents:
1) Location: Vents shall be located in that portion of the retort opposite to the steam inlet. Vents
shall be of a size and be designed, installed, arranged on the retort and operated in such a way
that air is rapidly flushed out of the retort during the coming-up time before the start of the
sterilization timing. Vents on horizontal retorts shall not be located more than 750 mm from the ends of the retort. The spacing of vents on horizontal retorts depends on the size of each vent, such as one 25 mm vent for every 1,s m of retort length or one 20 mm vent for every 1 m retort length.
2) Size: The total cross sectional area of the vents on horizontal retorts shall be at least one vent
size larger than the cross sectional area of the steam inlet.
Where vents from a single horizontal still steam retort are connected with a manifold, the cross
sectional area of the manifold shall be larger than the total cross sectional area of the connecting
vents. Where a manifold header connecting vents or manifolds from several retorts, the cross
sectional area of the header-manifold shall be at least equal to the total cross sectional area of all
connecting manifold pipes or vents from the maximum number of retorts to be vented
simultaneously. If the manifold header is of excessive length, it shall be at least one manifold pipe
size larger. Vents or where applicable the manifold, shall be controlled with a suitable gate or plug-type valve(s) with at least the same opening of the vent or manifold in which they are installed.
The manifold header connecting manifolds from several retorts shall not be equipped with a
valve.
3) Discharge: Vents and manifolds shall be of a size and layout to allow unobstructive discharge of
the retort without any condition which could retard the discharge or without the production of back
pressure. Vents, manifolds or manifold headers on horizontal retorts shall discharge direct into the
atmosphere. They shall not be connected direct to a drainage system or discharged under water.
Vents on vertical retorts which also serve as overflows, shall have a break in the pipe before their
connections to a drainage system.
4) Means of indicating the functioning of the vents shall be provided.
h) Bleeders:
Bleeders on retorts shall be installed in such a way and in such a position as to facilitate proper
removal of air and a flow of steam throughout the retort load after the vents have been closed.
The following are required:
1) a bleeder of at least 3 mm at each thermometer pocket or external well accommodating bulbs or
probes of temperature devices located to provide a full flow of steam past the entire length of
these bulbs or probes especially of the MIG thermometer;
2) a 6 mm bleeder on a vertical retort located in that portion of the retort opposite the steam inlet;
3) 6 mm bleeders along the top of horizontal retorts spaced not more than 2,5 m apart and one
approximately 300 mm of each end of the retort.
All bleeders shall discharge direct into the atmosphere and shall be arranged so that the retort
operator can observe that they are functioning properly.
Where vents or bleeders are installed in positions other than those indicated above, the
establishment shall provide evidence in form of heat distribution data or other scientific proof that
the arrangement accomplishes the purpose set above.
i) Water retorts:
Whether still, agitating, or rotating retorts, the bulbs, or probes of temperature-indicating devices and
controllers shall be located in such a position that they are beneath the surface of the water so that
steam does not strike them direct or that there is no opportunity for steam impingement on the
control bulb or probe. The temperature-indicating device bulb or probe shall extend direct into the
water without a separate well or sleeve.
There shall be a means of determining the water level in the retort during operation.
In retorts for processing products packed in glass jars, the incoming cooling water shall not impinge
direct on the jars in order to minimize glass breakage by thermal shock.
When a water recirculation system is used for heat distribution, the water shall be drawn from the
bottom of the retort through a suction manifold and discharged through a spreader that extends the
length/circumference of the top of the retort. The holes in the water spreader shall be uniformly
distributed. Suction outlets shall be protected with non-clogging screens to keep debris from entering
the recirculation system. The pump shall be equipped with a signal device to warn the operator when
it is not running, and with a bleeder to remove air when starting operations. Alternative methods for
recirculation of water in the retort may be used, provided there is documentation proof of
effectiveness in the form of heat distribution test data that shall be maintained on file at the factory.
j) Stacking equipment, divider plates and baffle plates:
Retort baskets, trolleys, crates or other devices for holding product containers and divider plates shall be fabricated to ensure that steam or water or whatever applicable, can freely circulate around the containers during the entire retort process, and in still steam retorts ensure adequate purging or
eliminating of air and adequate distribution of steam and prevention of air pockets.
In the case of still steam retorts, the retort baskets, trolleys or crates and in particular their bottoms,
shall not obstruct steam circulation. When perforated sheet metal is used, perforations shall be
approximately 25 mm holes on 50 mm centres or their equivalent in percent open area.
Divider plates, if used, shall have at least the same perforations (25 mm holes on 50 mm centres) or
their equivalent in percent open area as required for retort trolleys above. A divider plate shall not be
placed on bottoms of trolleys, etc. before container loading. Not more than one divider plate shall be
used to separate any two layers of product.
Baffle plates shall not be used in the bottom of vertical or horizontal still steam retorts due to their
tendency to direct steam flow around container lots rather than through container lots.
k) Agitating or rotary retorts:
The rotational speed of the retort or reel is critical if specified in the sterilization schedule. A recording tachometer or other acceptable device shall be used to provide a continuous record of the speed.
I) Safety valve:
There shall be an effective safety valve.
m) Process timing devices:
A large, easily read fixed wall clock in at least one minute divisions or an accurate timing device shall
be used for recording the retort process and to monitor the recording of the timing of the time and
temperature controlling device. The wall clock shall, in the case of a power failure, be independent of
the main electricity supply. The wall clock shall be located in such a position that it can be readily
observed by the retort operator while controlling the retort process. A wristwatch or pocket watch
shall not be used for retort timing. A clock not indicating seconds shall not be used unless the
specified operating process including the venting and sterilization schedules have an added one-minute or greater safety factor over the schedule process.
The wall clock and the timing controlling devices used to measure the retort process shall ensure that the specified venting time and the sterilization schedule time have been achieved.
n) Compressed air:
Any supplies of compressed air and/or water shall be capable of being shut-off adequately to prevent any leakage into the retort in order to prevent adverse effects on the retort process.
o) Positioning of operating controls and instrumentation:
All manually controlled devices necessary for retort operating shall be easily accessible and in a
position convenient for the operator. MlG thermometers and other temperature, pressure and timing
devices with adequate available light shall be located where they can be easily and accurately read to enable the retort operator to operate the retort from virtually one spot.
p) Retort identification:
Each retort shall be conspicuously identified with a number.
q) Calibration pocket:
A calibration pocket shall be installed in a position where steam freely circulates alongside the bulb of the MIG thermometer (see 4.3.6.2(d)) and the probe of the recording thermometer or thermograph
(see 4.3.6.2(e)) with a bleeder (see 4.3.6.2(h)(i) next to them. This arrangement should be preferable in an extension well on the retort body. The calibration pocket shall be approximately 125 mm in length and 13 mm in diameter and be kept nearly filled with a high boiling point oil such as cylinderhead oil. The opening of this pocket shall be fitted with a screw-in plug for the purpose, to be kept closed when not used.
4.3.7 Measuring instrumentation, devices and equipment
4.3.7.1 The calibration of measuring instrumentation devices and equipment shall ultimately be
traceable to national specifications. The following shall at least be annually calibrated by an accredited body or institution and the calibration certificates shall be available to the authority administering this specification:
a) all thermometers and temperature controlling and recording devices on retorts and other processing equipment;
b) pressure gauges on retorts;
c) timing controlling devices on the thermal processing equipment and wall clock at retorts;
d) in case of a rotary or agitating retorts, the retort or reel speed timing device;
e) micrometers, callipers and other measuring devices used for container closure examination;
f) massmeters and any masses used; and
g) in general, all pieces of equipment that are used to confirm that the product is in compliance with
specifications shall be calibrated.
4.3.7.2 The thermometers, temperature recording devices and pressure gauges shall, after calibration, be certified in situ on the retort, at sterilization temperature(s) used for processing(s). A calibrated specification MlG thermometer shall be inserted in the calibration pocket (see 4.3.6.2(q)) and then packed into the mouth of the pocket with thermal insulated material. After 10 min of sterilization the temperature readings of the MlG thermometer (see 4.3.6.3(d)) and recording thermometer (see 4.3.6.3(e)) shall be taken against the reading of the inserted thermometer in the calibration pocket. The reading of the pressure gauge shall be correlated against the above three readings of the thermometers.
These certifications shall be available to the authority administering this specification.
4.3.7.3 All measuring equipment, devices or instruments shall carry a unique identification number
throughout their working lives. An acceptable system of identifying if the instrument is still in calibration shall be employed. Action on equipment found to be out of calibration shall be prescribed.
4.3.7.4 A system of in-house monitoring and verification of accuracy against known accurate
specifications of the measuring pieces, equipment and instruments shall be employed on a routine basis or at any time that their accuracy is questioned between calibrations. In case of temperature measuring devices the routine verification of accuracy shall only be done against a calibrated and certified MIG thermometer.
4.3.7.5 Records of each measuring instrument shall be kept covering the following details:
a) the type of instrument and measurement scale;
b) instrument identification;
c) location of instrument usage;
d) date of calibrations;
e) accuracy and results of calibration;
f) traceability of accuracy against calibrated specifications used;
g) method of calibration;
h) status of calibration; and
i) maintenance and repairs.
4.3.8 Containers, bins and trays
All containers that contain foodstuffs, other than those containing the finished product and sealed cans in retort baskets, shall at all times be kept on shelves or dunnage stands of corrosion-resistant material at a minimum height of 250 mm above the floor level. Containers shall be of hygienic design and lightcoloured or have a bright metal finish.
Containers used for inedible products and waste shall be leakproof and constructed of suitable water impermeable material that is easy to clean and shall be identifiable. The same type of containers used for the product shall not be used for collecting offal and waste. Containers, bins or trays shall be identified so that containers that are used for the unprepared product shall not be used for the unpacked processed product.
4.3.9 Conveyors, elevators, runways and flumes
Conveyors, elevators, runways and flumes for transferring the product shall be so designed to allow for effective cleaning and, when necessary, disinfection and to prevent damage to the product such as by sharp corners, projections, long drops, crushing or contamination of the product. Electrical motors and transmissions driving the conveyors shall not be installed above the open product or in such a position that the product is exposed to soiling. Conveyor systems and runways to transport empty containers shall be designed and constructed to prevent contamination and damaging of the containers.
4.3.10 Compressed air and gases
Compressed air and gases used in direct or indirect contact with food or with food contact surfaces shall not contain substances that could be hazardous to health or that could contaminate the food with particles of oil. Pipes of compressed air used to clean empty containers/cans shall be fitted with effective oil traps or filters just before the point where cans are blown out. The compressed air supply at the point of cleaning on a conveyor line for empty containers shall be fitted with a mechanism to activate the outlet of compressed air into the container when passing that point.
The point where empty containers are blown out with compressed air shall not be located in such a
position where the open product can be contaminated. Compressed air shall not be used for other
cleaning purposes in the preparation and processing areas due to the risk of spreading contaminants.
4.3.11 Seamers or sealing equipment
Every seamer or sealing equipment shall be clearly and indelibly numbered where a processing plant is equipped with more than one seamer or sealing equipment.
Every seamer or sealing equipment shall be equipped with a coding device to indelibly mark, emboss or project symbols, letters or numbers on containers.
Seamers or sealing equipment shall be equipped with an effective, automatically operated device for
counting the number of containers processed.
4.3.12 Maintenance and condition of production facilities, equipment and utensils
The equipment and utensils shall be maintained in an acceptable condition of maintenance.
A schedule and routine inspection system of the condition and maintenance of the production facilities, equipment and utensils shall be implemented and maintained. Procedures for corrective action in the event of non-compliance shall be instituted. Findings of such inspection and correction of nonconformance or the time limit to correct the non-conformance shall be documented and kept.
Procedures for the inspection, maintenance, repair, adjustment of apparatus and equipment, in
particular the sealing machines and retorts shall be established. Procedures shall specify, for each piece of equipment, the methods to be used, the person in charge of the application, and the frequency. Lubrication of machines shall be such to avoid risks of soiling the product. Only lubricants that have been officially approved for use in food establishments shall be used. Sealed bearings shall be used where possible, in places where the risk of lubrication seepage to the product could occur. Regular inspection for leaking oil seals for replacement shall be conducted.
4.3.13 Facilities for storage, treatment and distribution of water supplies
Facilities for storage, treatment and distribution of potable water and container cooling water shall be
adequately protected against contamination
6.2 Flavour, odour, colour, and appear - Reference of the measure
- Regulations 4.2 to 4.4; 6.2; 6.3 ; 6.4 ; 6.5; 6.6; 6.12.4; 6.12.5 ; 6.12.7; 6.13 ; 8.1 ;8.2; 9.2.4 and 9.4
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1602 Other prepared or preserved meat, meat offal or blood. Yes Canned meats products - Description
- Canned meat products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1102.20: - Maize (corn) flour, 1103.13: -- Of maize (corn), 1104.23: -- Of maize (corn), 1107.10.90: -- Other, 1107.20.90: -- Other, 1108.12: -- Maize (corn) starch and 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
The measure came into effect on 22 January 2016
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 22 January 2016
- Publication where the measure is specified
- Government Gazette No. 39613, 22 January 2016
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Maize Products Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell a consignment of maize products in the Republic of South Africa --
(a) unless the maize products are sold according to the grades referred to in regulation 3;
(b) unless the maize products comply with the specifications regarding quality referred to in regulation 4;
Grades
3. There are 19 grades of maize products for sale in the Republic of South Africa, namely:
(a) Samp;
(b) Maize rice;
(c) Maize grits; (brewing, snacks and cereal grits)
(d) Maize flour;
(e) Super fine maize meal;
(f) Super maize meal;
(g) Special maize meal;
(h) Sifted maize meal;
(i) Unsifted maize meal;
(j) No. 1 straightrun maize;
(k) No. 2 straightrun maize;
(I) Sifted crushed maize;
(m) Unsifted crushed maize;
(n) Fine crushed maize;
(o) Maize germ meal;
(p) Fine maize bran;
(q) Coarse maize bran; and
(r) Unspecified maize product.
Specifications
4. (1) All grades of maize products mentioned in regulation 3 shall --
(a) be free from a mouldy, sour or rancid smell or taste;
(b) be free from wet and caked patches;
(c) have a moisture content not exceeding 14 percent with the exception of Maize Germ Meal, Fine and Coarse Maize Bran;
(d) in the case of Maize Bran and Maize Germ have a moisture content not exceeding 18 percent;
(e) be free from foreign matter;
(f) be free from insects; and
(g) not exceed the permissible deviations regarding toxins, chemical or other substance that renders it unfit for human or animal consumption as prescribed in terms of Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act
No. 54 of 1972).
(2) The grades super maize meal; special maize meal; Super fine maize meal; sifted maize meal and unsifted maize meal shall be fortified in terms of Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972).
(3) Subject to the provisions of subregulation ( 1) and (2), all grades of maize products mentioned in regulation 3, shall also comply with the specifications for fibre contents, fat content and fineness or granulation as set out in the Table 1 of the Annexure. - Reference of the measure
- Regulations 2(1)(a)-(b), (3) and (4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1102.20 - Maize (corn) flour No 1103.13 -- Of maize (corn) No 1104.23 -- Of maize (corn) No 1107.10.90 -- Other Yes of maize 1107.20.90 -- Other No of maize 1108.12 -- Maize (corn) starch No 19 Preparations of cereals, flour, starch or milk; pastrycooks' products Yes Of maize - Description
- Maize products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 8414.80: - Other
The measure came into effect on 02 April 2001
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 02 April 2001
- Publication where the measure is specified
- Government Notice R93 (Government Gazette 22014) Of 2 February 2001
- Regulation where the measure is specified
- Compulsory Specification For Microbiological Safety Cabinets (Classes I, II And III)
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers requirements for the construction, fittings and pre-installation and post- installation performance of class I, class li and class III microbiological safety cabinets (also known as biological safety cabinets) intended to protect the operator and the environment from hazardous microbiological materials and (if so required by the customer or user or both), organic toxins and non-corrosive volatile organic agents.
NOTE - Microbiological safety cabinets are not intended to provide protection against corrosive chemical or radioactive materials.
1 .2 The specification does not cover the actual design of a safety cabinet and in no way restricts new design, provided that a microbiological safety cabinet of a new design complies with the requirements for materials, reliability, performance and safety given in this specification.
NOTE - Microbiological safety cabinets of class I, class II and class III should not be confused with laminar flow
clean workstations that usually discharge horizontally and vertically towards the operator and that do not provide
protection for an operator, but can even increase exposure to airborne hazards. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.2 Class 11 cabinets
4.2.1 General
4.2.1.1 A class II cabinet shall be a self-contained unit that includes at least a work space, prefilters, HEPA-filters and a blower for unidirectional (laminar) HEPA-filtered airflow and HEPA-filtered exhaust air. If handling of organic toxins and non-corrosive volatile organic agents is required, an activated carbon filter shall also be included.
4.2.1.2 The cabinet shall be independent operating unit, and shall be independent of any other air- circulation system
4.2.1.3 The exhaust outlet may face in any direction, provided that it is readily accessible.
4.2.1.4 The work face of the work space shall include a viewing window and a work-access aperture through which an inward flow of air is maintained.
4.2.1.5 In order to contain potentially hazardous materials within the cabinet, all contaminated zones under positive air pressure shall be surrounded by zones maintained under a negative pressure relative to the pressure in the work room/environment.
4.2.1.6 The delivery area for the air to the work space shall be free from interposed projections or cavities that could interfere with the containment performance.
4.2.1.7 When a class II cabinet is tested in accordance with 6.5.3.1, the DOP aerosol penetration at all construction joints bordering the work space shall not exceed 0,03 %.
4.2.2 Work floor
The work floor shall be firm, shall not be fastened and shall be readily raised but shall have a location- fixing and position-fixing system, as well as systems to prevent reversed installation. The work floor may be solid or perforated. If the work floor is solid, it shall have a retaining lip around Its perimeter of height at least 10 mm, that serves to contain spillage of liquid within the cabinet. All corners of the floor shall be radiused to facilitate cleaning and disinfection (see 3.4.2). Components or attachments associated with the work floor in the work space shall be so constructed as to facilitate easy and effective cleaning and disinfection.
4.2.3 Sump
The sump, which provides the base of the lower air plenum, shall be watertight and all joints shall be welded, ground flush and dressed. The sump shall be sized to retain fluid to a depth of at least 10 mm. The floor of the sump shall be free from obstructions and attachments, and have all corners radiused to facilitate cleaning and disinfection (see 3.4.2). The sides of the lower air plenum (i.e. the area below support structures for the work floor) shati be free from cracks, crevices and sharp projections that could adversely affect cleaning and disinfection.
4.2.4 Flow and distribution of air
4.2.4.1 Recirculating air and air barrier
Air shall be recirculated through the work space through HEPA-filters and in a unidirectional (laminar) manner, thus providing contamination-free air for product protection.
An air barrier between the work space and the room shall be created across the full width of the work- access aperture by the induction of atmospheric (room) air downwards into the sump.
4.2.4.2 Velocity and uniformity of airflow in the work space
4.2.4.2.1 When determined in accordance with 6.6.3.2, the average velocity of the unidirectional (laminar) flow of air shall be not less than 0,45 m/s and not more than 0,50 m/s. No single velocity reading shall differ from the average velocity by more than 20 %.
4.2.4.2.2 When a cabinet is tested in accordance with 6.10, the total number of colonies of the test organism, counted after incubation, shall not exceed five in any of the six replicate tests, thus indicating a minimum of cross-contamination and, therefore, an acceptable level of uniformity of airflow.
4.2.4.3 Air barrier integrity
4.2.4.3.1 When a cabinet is tested in accordance with both 6.5 and 6.1 0, the DOP aerosol penetration shall not exceed 0,03 %, and the number of colonies of the test organism counted on the plates shall not exceed five in any test.
4.2.4.3.2 When a cabinet is tested in accordance with 6.8. the cabinet shall offer a protection factor of at least 1 ,0 X 10^5
4 2 4 3 3 The mean inward airflow velocity at the work-access aperture shall be at least 4 m/s when indirectly measured as exhaust airflow velocity in accordance with 6.6.3.2.2. This shall be achieved at the minimum specified downward airflow velocity of 0,45 m/s in the work space.
4 2 4 3.4 When a smoke test is carried out in accordance with 6.5.3.3, it shall indicate that the direction of airflow is inwards over the whole area of the work-access aperture.
NOTE - The proportional adjustment of the quantities of barrier air and the work space air is critical to the performance of the cabinet, as is the unidirectional (laminar) flow of the air within the cabinet.
4 2 4 3.5 When a smoke test is carried out in accordance with 6.5.3.3.2, it shall visually indicate that there is no escape of smoke to the ambient side over the whole area of the work-access aperture. In addition, there shall be no undue turbulence which could lead to backstreaming along the inside of the window.
4.2.4.4 Temperature
The temperature, measured inside the cabinet at a height of 100 mm above the centre of the work space, shall not rise by more than 8 °C above the ambient temperature in the laboratory after 4 h of continuous working of the motor blower (see 3.6) and the lights turned on. - Reference of the measure
- Regulation 4.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8414.80 - Other Yes Microbiological safety cabinets in class II - Description
- Microbiological safety cabinets in class II
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 8414.80: - Other
The measure came into effect on 02 April 2001
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 02 April 2001
- Publication where the measure is specified
- Government Notice R93 (Government Gazette 22014) Of 2 February 2001
- Regulation where the measure is specified
- Compulsory Specification For Microbiological Safety Cabinets (Classes I, II And III)
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- 1.1 This specification covers requirements for the construction, fittings and pre-installation and post- installation performance of class I, class li and class III microbiological safety cabinets (also known as biological safety cabinets) intended to protect the operator and the environment from hazardous microbiological materials and (if so required by the customer or user or both), organic toxins and non-corrosive volatile organic agents.
NOTE - Microbiological safety cabinets are not intended to provide protection against corrosive chemical or radioactive materials.
1 .2 The specification does not cover the actual design of a safety cabinet and in no way restricts new design, provided that a microbiological safety cabinet of a new design complies with the requirements for materials, reliability, performance and safety given in this specification.
NOTE - Microbiological safety cabinets of class I, class II and class III should not be confused with laminar flow
clean workstations that usually discharge horizontally and vertically towards the operator and that do not provide
protection for an operator, but can even increase exposure to airborne hazards. - Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.3 Class III cabinets
4.3.1 General
4.3.1.1 A class III cabinet shall be a self-contained unit that includes at least a work space, prefilters, HEPA-filters and a blower for HEPA-filtered inlet and exhaust air. Provision shall be made to prevent the backward flow of contaminated air through the air-intake by the fitting of an inlet HEPA-filter that also provides a supply of sterile air to flush the interior and prevent contamination of the material being handled. If handling of organic toxins and non-corrosive volatile organic agents is required, an activated carbon filter shall also be included in the exhaust duct. Exhaust air shall be ducted to the outside atmosphere.
4.3.1.2 The cabinet shall be an independent operating unit and shall be independent of any other air- circulation system.
4.3.1.3 When a cabinet is tested in accordance with 6.1 .1 , it shall be gastight. At no location shall a gas leak in excess of 16,5 g per annum be detected.
4.3.1.4 The exhaust outlet may face in any direction, provided that it is readily accessible.
4.3.1.5 The work face of the work space shall include a viewing window and a sealed barrier that separates the operator from the work space. This barrier shall be fitted with gloves that are continuous with the barrier and the outer shell of the cabinet. The gloves shall enable the worker to handle materials inside the cabinet.
4.3.1. 6 All controls associated with the cabinet shall be operated from outside the cabinet.
4.3.1 .7 In order to contain potentially hazardous materials within the cabinet, the interior of the cabinet shall always remain under a negative pressure relative to the pressure in the work room/environment. A manometer with a range of -500 Pa to 500 Pa shall be mounted outside the cabinet to give a visual indication of the pressure of the interior negative pressure plenum.
4.3.1.8 Any contaminated zone under positive pressure shall be surrounded by zones maintained at negative pressure equal to that maintained in the cabinet work space.
4.3.1.9 There shall be specific access points in the exhaust duct for the measurement of the airflow rate.
4.3.1 . 1 Under no circumstances shall a class I cabinet be upgraded to comply with the requirements
of a class III cabinet.
4.3.2 Glove ports
Manipulation in the work space shall be carried out by means of glove ports which may also serve as transfer ports and for the attachment of transfer bags.
4.3.2.1 Glove port assembly
4.3.2.1.1 The glove port assembly shall be attached to the front panel of the cabinet either by means of suitable fasteners with sealing gaskets or shall be permanently welded to, riveted to or pressed from the front panel of the cabinet.
4.3.2.1.2 The glove port assembly shall comply with all the physical and chemical requirements for the outer shell of the cabinet, as specified in 3.3.1 .
4.3.2.1.3 The dimensions of the glove port assembly shall be such as to provide for the attachment of standard, commercially available beaded glove box gauntlets, without undue tension on the rims of the gloves. The manufacturer shall specify the glove cuff diameter or shape appropriate to the particular port size.
4.3.2.1.4 The outer side of the port ring shall have two grooves to accommodate the beaded cuff of the glove and of a secondary glove to permit changing gloves without compromising the seal.
4.3.2.1 .5 A bung that can be fitted Internally or externally to provide an efficient and absolute seal of the port shall be provided for each port.
4.3.2.2 Gloves (gauntlets)
4.3.2.2.1 The gloves shall fit either hand equally well and shall have beaded cuffs that are compatible with the diameter and shape of the glove ports.
NOTE - Gloves made from translucent material might be affected by DOP aerosol and other aerosols, and therefore
steps should be taken to prevent such gloves from coming Into contact with such aerosols when filter integrity tests are being conducted.
4.3.2.2.2 Gloves shall be made of translucent material in order to readily detect any damage to the glove.
4.3.2.2.3 The gloves shall be easily replaceable from outside the cabinet, by pushing the old glove to the inside of the cabinet and fitting a new glove while the blower is still running.
4.3.2.2.4 Gloves shall be attached to the ports in such a manner that they do not detach easily when in use. The means of attachment shall not compromise the integrity of the glove.
4.3.3 Filters
Both the inlet and the exhaust filters of a class III cabinet shall be HEPA-filters of a size appropriate for handling at least the specified airflow (see 4.3.4.2), and they shall be of size and specification given in 3.5.1.
4.3.4 Flow and distribution of air
4.3.4.1 When determined in accordance with 6.6.3.3.1 , the airflow velocity through the glove ports, when all gloves are detached, shall be at least 0,75 m/s.
4.3.4.2 When determined in accordance with 6.6.3.3.2, the airflow through the inlet filter, when the gloves are attached, shall be at least 3 m^3/min.
4.3.5 Work floor
The work floor shall be rigid, flat and constructed in one piece with radiused comers to facilitate cleaning and disinfection (see 3.4.2).
4.3.6. Transfer chamber
4.3.6.1 A transfer chamber may be fitted to the cabinet to permit the transfer of bulky items into the cabinet. If fitted, the transfer chamber shall be of a suitable size, with doors appropriate to the size of the items in question, and shall be fitted to the side of the cabinet.
4.3.6.2 The transfer chamber shall be a seamless gastight one-piece chamber with radius corners to facilitate cleaning and disinfection. When a transfer chamber fitted to the cabinet is tested in accordance with 6 1 the seams and joints of the doors and of the chamber shall show no sign of gas leakaqe AH materials used for the construction of the chamber shall comply with the requirements of 3.3.1. The chamber shall be fitted with in-line HEPA-filters and suitable valves to allow partial evacuation of the chamber, when required. - Reference of the measure
- Regulation 4.3
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 8414.80 - Other Yes Microbiological safety cabinets (classes I, II And II - Description
- Microbiological safety cabinets in class III
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 02: Meat and edible meat offal
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.2 Condition of ingredients
All ingredients shall be clean and sound and in every way fit for human consumption. The temperature of prepared cold meat and cold product emulsions of mixtures that are awaiting processing shall not be more than 7
°C. The transportation of ingredients shall take place under hygienic conditions. The transportation of meat shall be executed in accordance with the requirements of the Abattoir Hygiene Act, 1992 (Act 121 of 1992) (as amended from time to time). - Reference of the measure
- Regulation 5.2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 02 Meat and edible meat offal No - Description
- Ingredients for canned meat products i.e prepared cold meat and cold product emulsification of mixtures awaiting processing
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 1003: Barley.
The measure came into effect on 21 June 2013
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 21 June 2013
- Publication where the measure is specified
- Government Gazette No. 36587, 21 June 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Malting Barley Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell a consignment of barley in the Republic of South Africa -
(a) unless the barley is sold according to the classes set out in regulation 3;
(b) unless the barley complies with the standards for the classes set out in regulation 4;
(c) unless the barley, where applicable, complies with the grades of barley and the standards for grades set out in regulations 5 and 6 respectively
Classes of barley
3. The classes of barley are -
(a) Class Malting Barley; and
(b) Class Other Barley.
Standards for classes
4. (1) Notwithstanding the provisions of sub regulations (2) and (3), all consignments of barley must --
(a) be free from any toxin, chemical or other substances that renders it unsuitable for human consumption or for processing into or utilisation thereof as food or feed and may not exceed the permissible deviations regarding aflatoxin in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972);
(b) contain not more poisonous seeds than permitted in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972);
(c) be free from organisms of phytosanitary importance as determined in terms of the Agricultural Pest Act, 1983 (Act No. 36 of 1983);
(d) be free from musty, extreme mould infected, sour and rancid foreign matter and any other matter;
(e) be free from any undesired odour, taste or colour not typical of undamaged and sound barley;
(f) be free from animal rests;
(g) may not exceed the maximum residue levels prescribed for agricultural remedies that are allowed for the control of pests and diseases on barley in terms of Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972);
(h) with the exception of Class Other Barley, be free from insects;
(i) with the exception of Class Other Barley, be free from smut infection; and
(j) with the exception of Class Other Barley, have a moisture content not exceeding 13 per cent.
(2) A consignment shall be classified as Class Malting Barley if --
(a) the barley in the consignment consists of at least 95 per cent (m/m) of one of the malting barley cultivars specified in the cultivar list; and
(b) it complies with the standards for Grade Malting Barley set out in regulation 6.
(3) A consignment of barley shall be classified as Class Other Barley if it does not comply with the standards for Class Malting Barley.
Grades of barley
5. (1) The grade for Class Malting Barley shall be Grade Malting Barley.
(2) No grades are determined for Class Other Barley.
Standards for grades of barley
6. (1) A consignment of barley shall be graded as --
(a) Grade Malting Barley if the nature of deviation, specified in column 1 of Table 1 of the Annexure, in that consignment does not exceed the percentage specified in column 2 of the said table opposite the deviation concerned;
(b) Class Other Barley if it does not meet the requirements for Grade Malting Barley. - Reference of the measure
- Regulation 2(1)(a)-(c), 3-6
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1003 Barley. Yes Malting barley - Description
- Malting barley
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
B7: Product quality, safety or performance requirements
