Non-tariff Measures
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Applied by Zambia on the entire world
The measure came into effect on 26 March 1954
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Applied by Zambia on the entire world
The measure came into effect on 13 July 2007
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Applied by Zambia on the entire world and the entire world
The measure came into effect on 03 May 2007
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Applied by Zambia on the entire world
The measure came into effect on 01 December 1968
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Applied by Zambia on the entire world
The measure came into effect on 02 January 1995
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Applied by Zambia on the entire world
The measure came into effect on 01 January 1959
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Applied by Zambia on the entire world for 0106.41.00: -- Bees, 0409.00.00: Natural honey. and 1521.90: - Other
The measure came into effect on 14 August 2010
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Applied by Zambia on the entire world for 01: Live animals, 05: Products of animal origin,not elsewhere specified or included, 41: Raw hides and skins (other than furskins) and leather and 67: Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair
The measure came into effect on 14 August 2010
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Applied by Zimbabwe on the entire world for 0102.31.00: Pure-bred breeding animals, 0102.39.00: Other, 0102.90.00: Other, 0106.11.00: Primates, 0106.12.00: Whales, dolphins and porpoises mammals of the order cetacea); manatees and dugongs (mammals of the order sirenia); seals, sea lions and walruses (mammals of the suborder pinnipedia), 0106.13.00: Camels and other camelids (camelidae), 0106.14.00: Rabbits and hares, 0106.19.00: Other, 0106.20.00: Reptiles ( including snakes and turtles), 0106.31.00: Birds of prey, 0106.32.00: Psittaciformes(including parrots, parakeets, macaws and cockatoos, 0106.32.00: Psittaciformes(including parrots, parakeets, macaws and cockatoos, 0106.33: Ostriches; emus (Dromaius novaehollandiae), 0106.39.00: Other, 0106.41.00: Bees, 0106.49.00: Other, 0106.90.00: Other, 0201.10.00: Carcasses and half-carcasses, 0201.20.00: Other cuts with bone in, 0201.30.00: Boneless, 0203.11.00: Carcasses and half-carcasses, 0203.12.00: Hams, shoulders and cuts thereof, with bone in, 0203.19.00: Other, 0203.21.00: Carcasses and half-carcasses, 0203.22.00: Hams, shoulders and cuts thereof, with bone in, 0203.29.00: Other, 0206.10.00: Of bovine animals, fresh or chilled, 0206.21.00: Tongues, 0206.22.00: Livers, 0206.29.00: Other, 0206.30.00: Of swine, fresh or chilled, 0206.41.00: Livers, 0206.49.00: Other, 0206.80.00: Other, fresh or chilled, 0206.90.00: Other, frozen, 0208.10.00: Of rabbits or hares, 0208.30.00: Of primates, 0208.40.00: Of whales ,dolphins and porpoises (mammals of the order cetacea );of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0208.50.00: Of reptiles (including snakes and turtles), 0208.60.00: Of camels and other camelids (camelidae), 0208.90.00: Other, 0210.11.00: Hams, shoulders and cuts thereof, with bone in, 0210.12.00: Bellies (streaky) and cuts thereof, 0210.19.00: Other, 0210.20.00: Meat of bovine animals, 0210.91.00: Of primates, 0210.92.00: Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0210.93.00: Of reptiles ( including snakes and turtles ), 0210.99.00: Other, 0301.91.00: Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), 0301.92.00: Eels (anguilla spp.), 0301.93.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus), 0301.94.00: Atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis), 0301.95.00: Southern bluefin tunas (thunnus accoyii), 0301.95.00: Southern bluefin tunas (thunnus accoyii), 0301.99.10: Salt water fish, 0301.99.90: Fresh water fish, 0302.11.10: Salt water fish, 0302.11.90: Fresh water fish, 0302.13.10: Salt water fish, 0302.13.90: Fresh water fish, 0302.14.10: Salt water fish, 0302.14.90: Fresh water fish, 0302.19.10: Salt water fish, 0302.19.90: Fresh water fish, 0302.21.00: Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), 0302.22.00: Plaice (pleuronectes platessa), 0302.23.00: Sole (solea spp.), 0302.24.00: Turbots (psetta maxima, scophthalmidae), 0302.29.10: Salt water fish, 0302.29.90: Fresh water fish, 0302.31.00: Albacore or longfinned tunas (thunnus alalunga), 0302.32.00: Yellowfin tunas (thunnus albacares), 0302.33.00: Skipjack or stripe-bellied bonito, 0302.34.00: Bigeye tunas (thunnus obesus), 0302.35.00: Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis), 0302.36.00: Southern bluefin tunas (thunnus maccoyii ), 0302.39.00: Other, 0302.42.00: Anchovies (engraulis spp.), 0302.43.00: Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), 0302.44.00: Mackerel (scomber scombrus, scomber australasicus, scomber japonicus), 0302.45.00: Jack and horse mackerel (trachurus spp.), 0302.46.00: Cobia (rachycentron canadum), 0302.47.00: Swordfish (xiphias gladius), 0302.51.00: Cod (gadus morhua, gadus ogac, gadus macocephalus), 0302.52.00: Haddock ( melanogrammus aeglefinus), 0302.53.00: Coalfish (pollachius virens), 0302.54.00: Hake ( merluccius spp., urophycis spp.), 0302.55.00: Alaska pollack (theragra chalcogramma), 0302.56.00: Blue whitings (micromesistis poutassou, micromesistius australis), 0302.59.00: Other, 0302.71.00: Tilapias (oreochromis spp.), 0302.72.00: Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), 0302.73.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus), 0302.74.10: Salt water fish, 0302.74.90: Fresh water fish, 0302.79.10: Salt water fish, 0302.79.90: Fresh water fish, 0302.81.00: Dogfish and other sharks, 0302.82.00: Rays and skates ( rajidae), 0302.83.00: Toothfish (dissostichus spp.), 0302.84.00: Seabass (dicentrarchus spp.), 0302.85.00: Seabream (sparidae), 0302.89.10: Salt water fish, 0302.89.90: Fresh water fish, 0302.90.10: Salt water fish, 0302.90.90: Fresh water fish, 4101.20.00: Whole hides and skins, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet- salted or otherwise preserved, 4101.50.00: Whole hides and skins, of a weight exceeding 16kg, 4101.90.00: Other, including buts, bends and bellies, 4103.20.00: Of reptiles, 4103.30.00: Of swine and 4103.90.00: Other
The measure came into effect on 17 September 1982
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Applied by Zimbabwe on the entire world for 0106.11.00: Primates, 0106.12.00: Whales, dolphins and porpoises mammals of the order cetacea); manatees and dugongs (mammals of the order sirenia); seals, sea lions and walruses (mammals of the suborder pinnipedia), 0106.13.00: Camels and other camelids (camelidae), 0106.14.00: Rabbits and hares, 0106.19.00: Other, 0106.20.00: Reptiles ( including snakes and turtles), 0106.31.00: Birds of prey, 0106.32.00: Psittaciformes(including parrots, parakeets, macaws and cockatoos, 0106.33.00: Ostriches; emus (dromaius ovaehollandiae), 0106.39.00: Other, 0106.41.00: Bees, 0106.49.00: Other, 0106.90.00: Other, 0208.10.00: Of rabbits or hares, 0208.30.00: Of primates, 0208.40.00: Of whales ,dolphins and porpoises (mammals of the order cetacea );of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0208.50.00: Of reptiles (including snakes and turtles), 0208.60.00: Of camels and other camelids (camelidae), 0208.90.00: Other, 0210.91.00: Of primates, 0210.92.00: Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0210.93.00: Of reptiles ( including snakes and turtles ), 0210.99.00: Other, 0301.91.00: Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), 0301.92.00: Eels (anguilla spp.), 0301.93.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus), 0301.94.00: Atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis), 0301.95.00: Southern bluefin tunas (thunnus accoyii), 0301.99.10: Salt water fish, 0301.99.90: Fresh water fish, 0102.90.00: Other, 0302.11.10: Salt water fish, 0302.11.90: Fresh water fish, 0302.13.10: Salt water fish, 0302.13.90: Fresh water fish, 0302.14.10: Salt water fish, 0302.14.90: Fresh water fish, 0302.19.10: Salt water fish, 0302.19.90: Fresh water fish, 0302.21.00: Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), 0302.22.00: Plaice (pleuronectes platessa), 0302.23.00: Sole (solea spp.), 0302.24.00: Turbots (psetta maxima, scophthalmidae), 0302.29.10: Salt water fish, 0302.29.90: Fresh water fish, 0302.31.00: Albacore or longfinned tunas (thunnus alalunga), 0302.32.00: Yellowfin tunas (thunnus albacares), 0302.33.00: Skipjack or stripe-bellied bonito, 0302.34.00: Bigeye tunas (thunnus obesus), 0302.35.00: Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis), 0302.36.00: Southern bluefin tunas (thunnus maccoyii ), 0302.39.00: Other, 0302.41.00: Herrings (clupea harengus, clupea pallasii), 0302.42.00: Anchovies (engraulis spp.), 0302.43.00: Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), 0302.44.00: Mackerel (scomber scombrus, scomber australasicus, scomber japonicus), 0302.45.00: Jack and horse mackerel (trachurus spp.), 0302.46.00: Cobia (rachycentron canadum), 0302.47.00: Swordfish (xiphias gladius), 0302.51.00: Cod (gadus morhua, gadus ogac, gadus macocephalus), 0302.52.00: Haddock ( melanogrammus aeglefinus), 0302.53.00: Coalfish (pollachius virens), 0302.54.00: Hake ( merluccius spp., urophycis spp.), 0302.55.00: Alaska pollack (theragra chalcogramma), 0302.56.00: Blue whitings (micromesistis poutassou, micromesistius australis), 0302.59.00: Other, 0302.71.00: Tilapias (oreochromis spp.), 0302.72.00: Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), 0302.73.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus), 0302.74.10: Salt water fish, 0302.74.90: Fresh water fish, 0302.79.10: Salt water fish, 0302.79.90: Fresh water fish, 0302.81.00: Dogfish and other sharks, 0302.82.00: Rays and skates ( rajidae), 0302.83.00: Toothfish (dissostichus spp.), 0302.84.00: Seabass (dicentrarchus spp.), 0302.85.00: Seabream (sparidae), 0302.89.10: Salt water fish, 0302.89.90: Fresh water fish, 0302.90.10: Salt water fish, 0302.90.90: Fresh water fish, 4101.20.00: Whole hides and skins, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet- salted or otherwise preserved, 4101.50.00: Whole hides and skins, of a weight exceeding 16kg, 4101.90.00: Other, including buts, bends and bellies, 4103.20.00: Of reptiles, 4103.30.00: Of swine and 4103.90.00: Other
The measure came into effect on 17 September 1982
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Applied by Zimbabwe for 2202.90.00: Other
The measure came into effect on 18 September 1977
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Applied by Zimbabwe on the entire world for 1901.10.00: Preparations for infant use, put up for retail sale, 1901.90.10: Food preparations of flour, meal, starch or malt extract of a kind used as infant food, 3924.90: Other and 4014.90.10: Baby feeding teats
The measure came into effect on 17 July 1998
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Applied by Zimbabwe on the entire world for 1501.10.00: Lard, 1502.10.00: Tallow, 1502.90.00: Other, 1504: Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified., 0803: Bananas, including plantains, fresh or dried., 1003: Barley., 1103.19.00: Of other cereals, 1107: Malt, whether or not roasted., 0708.20.00: Beans (vigna spp. phaseolus spp.), 0713.3: Beans (Vigna spp., Phaseolus spp.) :, 1106.10: Of the dried leguminous vegetables of heading 07.13, 02: Meat and edible meat offal, 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter., 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa, 0405: Butter and other fats and oils derived from milk; dairy spreads., 0405.90.00: Other, 1602: Other prepared or preserved meat, meat offal or blood., 1515.90: Other, 0102.2: Cattle :, 0511.9: Other :, 2523: Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers., 0406: Cheese and curd., 0805: Citrus fruit, fresh or dried., 1513: Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified., 0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion., 0902: Tea, whether or not flavoured., 2309: Preparations of a kind used in animal feeding., 52: Cotton, 0407: Birds' eggs, in shell, fresh, preserved or cooked., 03: Fish and crustaceans, molluscs and other aquatic invertebrates, 31: Fertilisers, 41: Raw hides and skins (other than furskins) and leather, 2105: Ice cream and other edible ice, whether or not containing cocoa., 84: Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof, 85: Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles, 1103.13.00: Of maize (corn), 1517.90.00: Other, 2301.10: - Flours, meals and pellets, of meat or meat offal; greaves, 1008.2: Millet :, 1103.19.00: Of other cereals, 1107: Malt, whether or not roasted., 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder, 2306: Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05., 1511: Palm oil and its fractions, whether or not refined, but not chemically modified., 0103: Live swine., 0511.99.90: Other, 1701.99.00: Other, 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder, 1007: Grain sorghum., 1103.19.00: Of other cereals, 1107: Malt, whether or not roasted., 1201: Soya beans, whether or not broken., 2309: Preparations of a kind used in animal feeding., 1206: Sunflower seeds, whether or not broken., 0902: Tea, whether or not flavoured., 44: Wood and articles of wood; wood charcoal, 9403: Other furniture and parts thereof., 4011: New pneumatic tyres, of rubber., 4012: Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, of rubber., 3823: Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols., 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, 1101.00: Wheat or meslin flour., 1001: Wheat and meslin. and 2302.30: Of wheat
The measure came into effect on 01 August 2007
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Applied by Zimbabwe on the entire world for 0101.21.00: Pure-bred breeding animals, 0101.29.00: Other, 0101.30.00: Asses, 0101.90.00: Other, 0102.21.10: Bulls, 0102.21.90: Other, 0102.29.00: Other, 0103.10.00: Pure-bred breeding animals, 0103.91.00: Weighing less than 50 kg, 0103.92.00: Weighing 50 kg or more, 0104.10.10: Pure-bred breeding sheep, 0104.10.90: Other, 0104.20.10: Pure-bred breeding goats, 0104.20.90: Other, 0105.11.00: Fowls of the species gallus domesticus, 0105.12.00: Turkeys, 0105.14.00: Geese, 0105.15.00: Guinea fowls, 0105.94.00: Fowls of the species gallus domesticus, 0105.99.00: Other, 0106.11.00: Primates, 0106.12.00: Whales, dolphins and porpoises mammals of the order cetacea); manatees and dugongs (mammals of the order sirenia); seals, sea lions and walruses (mammals of the suborder pinnipedia), 0106.13.00: Camels and other camelids (camelidae), 0106.14.00: Rabbits and hares, 0106.19.00: Other, 0106.20.00: Reptiles ( including snakes and turtles), 0106.31.00: Birds of prey, 0106.32.00: Psittaciformes(including parrots, parakeets, macaws and cockatoos, 0106.33.00: Ostriches; emus (dromaius ovaehollandiae), 0106.39.00: Other, 0106.41.00: Bees, 0106.49.00: Other, 0106.90.00: Other, 0201.10.00: Carcasses and half-carcasses, 0201.20.00: Other cuts with bone in, 0201.30.00: Boneless, 0202.10.00: Carcasses and half-carcasses, 0202.20.00: Other cuts with bone in, 0202.30.00: Boneless, 0203.11.00: Carcasses and half-carcasses, 0203.12.00: Hams, shoulders and cuts thereof, with bone in, 0203.19.00: Other, 0203.21.00: Carcasses and half-carcasses, 0203.22.00: Hams, shoulders and cuts thereof, with bone in, 0203.29.00: Other, 0204.21.00: Carcasses and half-carcasses, 0204.22.00: Other cuts with bone in, 0204.23.00: Boneless, 0204.30.00: Carcasses and half-carcasses of lamb, frozen, 0204.41.00: Carcasses and half-carcasses, 0204.42.00: Other cuts with bone in, 0204.43.00: Boneless, 0204.50.00: Meat of goats, 0205.00.00: Meat of horses, asses, mules or hinnies,fresh, chilled or frozen, 0206.10.00: Of bovine animals, fresh or chilled, 0206.21.00: Tongues, 0206.22.00: Livers, 0206.29.00: Other, 0206.30.00: Of swine, fresh or chilled, 0206.41.00: Livers, 0206.49.00: Other, 0206.80.00: Other, fresh or chilled, 0206.90.00: Other, frozen, 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen, 0207.60.00: Of guinea fowls, 0208.10.00: Of rabbits or hares, 0208.30.00: Of primates, 0208.40.00: Of whales ,dolphins and porpoises (mammals of the order cetacea );of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0208.50.00: Of reptiles (including snakes and turtles), 0208.60.00: Of camels and other camelids (camelidae), 0208.90.00: Other, 0209.10.00: Of pigs, 0209.90.00: Other, 0210.11.00: Hams, shoulders and cuts thereof, with bone in, 0210.12.00: Bellies (streaky) and cuts thereof, 0210.19.00: Other, 0210.20.00: Meat of bovine animals, 0210.91.00: Of primates, 0210.92.00: Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0210.93.00: Of reptiles ( including snakes and turtles ) and 0210.99.00: Other
The measure came into effect on 01 January 1989
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Applied by Kenya on the entire world
The measure came into effect on 14 January 2013
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Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
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Applied by Malawi on the entire world for 2501.00.10: Iodised salt and 2501.00.90: Iodised salt: Other
The measure came into effect on 02 October 1998
A14: Authorization requirement for sanitary and phytosanitary reasons for importing certain products
A15: Authorization requirement for importers for sanitary and phytosanitary reasons