Regulations
Page 125 of 140, showing 20 records out of 2786 total, starting on record 2481, ending on 2500
Title | Description | Implementation date | Source | Publication | Created |
---|---|---|---|---|---|
Malawi Bureau of Standards Act | Covers two types of antibacterial liquid toilet soap for medical use, which are suitable for use in liquid dispensers | 1972-06-05 | Malawi Bureau of Standards | Antibacterial liquid toilet soap-Specification | 25 March 2017 |
Malawi Bureau of Standards Act | Specifies requirements for shelled macadamia kernels of varieties grown from Macadamia tetraphylla, Macadamia ternifolia and Macadamia integrifolia and/or their hybrids intended for direct consumption or for food when intended to be mixed with other products for direct consumption without further processing. The standard does not apply to macadamia kernels that are processed by salting, sugaring, flavouring or roasting, or for industrial processing | 1972-06-05 | Malawi Bureau of Standards | Macadamia kernels-Specification | 27 March 2017 |
Malawi Bureau of Standards Act | Prescribes the requirements for tomatoes Lycopersicon esculentum Mill | 1972-06-05 | Malawi Bureau of Standards | Tomatoes-Specification | 27 March 2017 |
Malawi Bureau of Standards Act | Prescribes the requirements for tomatoes Lycopersicon esculentum Mill | 1972-06-05 | Malawi Bureau of Standards | Fresh pineapples-Specification | 27 March 2017 |
Malawi Bureau of Standards Act | Specifies the requirements and methods of sampling and test for stable bleaching powder | 1972-06-05 | Malawi Bureau of Standards | Bleaching powder, stable-Specification | 27 March 2017 |
Malawi Bureau of Standards Act | Prescribes maximum allowable noise limits in industrial, commercial, residential and silence zone areas. It also lays down sound level requirements for indoors of non-industrial buildings. | 1972-06-05 | Malawi Bureau of Standards | Acoustics-nOISE POLLUTION- tOLERANCE LIMITS | 27 March 2017 |
Malawi Bureau of Standards Act | Specifies the requirements for fruit squashes. | 1972-06-05 | Malawi Bureau of Standards | Fruit squashes-Specification | 27 March 2017 |
Malawi Bureau of Standards Act | Applies to cheese, intended for direct consumption or further processing, in conformity with the definition in section 3 of the standard. Subject to the provisions of this standard, standards for individual varieties of cheese, or groups of varieties of cheese, may contain provisions which are more specific than those in this standard and in these cases, those specific provisions shall apply. | 1972-06-05 | Malawi Bureau of Standards | Cheese-Specification | 27 March 2017 |
Malawi Bureau of Standards Act | Prescribes requirements for hair creams and other oil based emulsion preparations for the hair. These include ater-in-oil and oil-in-water emulsions. It does not cover hair oils, brilliantines and pomades. | 1972-06-01 | Malawi Bureau of Standards | Hair creams-Specification | 24 March 2017 |
Malawi Bureau of Standards Act | Specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing. | 1972-06-01 | Malawi Bureau of Standards | Butter-Specification | 24 March 2017 |
Chilli sauce-Specification | as in source | 1972-03-01 | Malawi Bureau of Standards | Chilli sauce-Specification | 21 March 2017 |
Malawi Bureau of Standards Act | The Malawi Standard applies to fat products, containing atleast 10% and not more than 90% fat, intended primarily for use as spreads. However, this standard does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added. It only includes margerine and products used for similar purposes and excludes products with a fat content less than two thirds of the dry matter (excluding salt). Butter and dairy spreads are not covered by this standard. | 1972-03-01 | Malawi Bureau of Standards | Fat spreads and blended spreads-Specification | 23 March 2017 |
Malawi Bureau of Standards Act | Specifies the requirements and methods of sampling and test for high boiled sweets and low boiled toffes and caramels | 1972-03-01 | Malawi Bureau of Standards | Sugar confectionery-Specification | 23 March 2017 |
Malawi Bureau of Standards Act | Prescribes the requirements for fortified raw sugar derived from sugarcane or beetroot intended for human consumption without further processing. It includes sugars sold directly to the final consumer and sugars used as ingredients in food stuffs. | 1972-03-01 | Malawi Bureau of Standards | Raw sugar-Specification | 23 March 2017 |
Malawi Bureau of Standards Act | Prescribes the requirements for white sugar derived from sugarcane or beet root intended for human consumption without further processing. The fortification requirements in clause 6 apply to sugars sold directly to the final consumer, and sugars used as ingredients in other foodstuffs. | 1972-03-01 | Malawi Bureau of Standards | White sugar - Specification | 24 March 2017 |
Malawi Bureau of Standards Act | Specifies the requirements, methods of sampling and test, for dairy ices and dairy ice cream. | 1972-03-01 | Malawi Bureau of Standards | Dairy ices and dairy ice cream - Specification | 24 March 2017 |
Malawi Bureau of Standards Act | Prescribes the requirements for toilet soap for personal hygiene. It does not provide for specialty soaps, such as medicated soaps. | 1972-03-01 | Malawi Bureau of Standards | Toilet soap-Specification | 24 March 2017 |
Malawi Bureau of Standards Act | Prescribes the requirements for tilet soap for personal hygiene. It does not provide for specialty soaps, such as medicated soaps. | 1972-03-01 | Malawi Bureau of Standards | Toilet soap-Specification | 24 March 2017 |
Aquatic Weed (Control) Act | An Act to provide for the Control of Aquatic Weeds and matters incidental thereto. | 1971-12-31 | Ministry of Minerals, Energy and Water Resources | Laws of Botswana Chapter 50:1 | 30 July 2023 |
Public Health (Metal Content in Food Vessels) Regulations, 1971 | A hard copy containing regulations on metal content in food vessels | 1971-11-12 | Ministry of Health and Child Care | Rhodesian Government Notice No. 964 of 1971 | 31 October 2017 |