Regulations
Page 29 of 140, showing 20 records out of 2786 total, starting on record 561, ending on 580
Title | Description | Implementation date | Source | Publication | Created |
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US ISO 4079:2009, Rubber hoses and hose assemblies — Textile-reinforced hydraulic types for oil-based or water-based fluids — Specification | This Uganda Standard specifies requirements for five types of textile-reinforced hydraulic hose and hose assembly of nominal size from 5 to 100. They are suitable for use with water-based hydraulic fluids HFC, HFAE, HFAS and HFB as defined in ISO 6743-4 at temperatures ranging from −40 °C to +60 ºC or oil-based hydraulic fluids HH, HL, HM, HR and HV as defined in ISO 6743-4 at temperatures ranging from −40 °C to +100 °C. This standard does not include requirements for end fittings. It is limited to requirements for hoses and hose assemblies. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 22 September 2016 |
US ISO 4081:2010, Rubber hoses and tubing for cooling systems for internal combustion engines — Specification | This Uganda Standard specifies the requirements for straight or pre-formed rubber hoses and tubing for use in pressurized or unpressurized cooling circuits containing 1,2-ethanediol-based coolants in internal combustion engines for vehicles with an unladen mass (as defined in ISO 1176) of 3,5 t or less. In addition, this specification may also be applied as a classification system to enable original equipment manufacturers (OEMs) to detail a “line call-out” of tests for specific applications where these are not covered by the main types specified. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 22 September 2016 |
ISO 4641:2010, Rubber hoses and hose assemblies for water suction and discharge — Specification | This Uganda Standard specifies the minimum requirements for textile-reinforced, smooth-bore rubber water-suction and discharge hoses and hose assemblies. Three types of hoses and hose assemblies are specified according to their operating duty requirements, i.e. their ambient and water temperature ranges: ambient temperatures: −25 °C to +70 °C; andwater temperatures during operation: 0 °C to +70 °C. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 22 September 2016 |
US CODEX STAN 273-1968 (Revision 2010), Cottage cheese | This Uganda Standard applies to cottage cheese intended for direct consumption or for further processing. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
US EAS 853-2:2016, Auto-refinishing paint — Specification — Part 2: Nitrocellulose resin based | This Uganda Standard specifies the requirements, sampling and test methods for auto-refinishing paint, nitrocellulose resin based. | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 |
US ISO 9241-161:2016, Ergonomics of human-system interaction — Part 161: Guidance on visual user-interface elements | 2017-02-03 | The Uganda National Bureau of standards | The Uganda Gazette, Vol. CX No. 7 | 22 March 2017 | |
US 1548:2013, Raw goat milk – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for raw goat milk. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
US 980:2013, Herbal tea – Specification | This Uganda Standard specifies the requirements and methods of sampling and test of herbal tea. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
US EAS 783:2013, Stainless steel tanks ― Specification | This Uganda Standard specifies material, dimensional, and constructional requirements for stainless steel tanks. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
US EAS 340: 2013, Nail polish — Specification | This Uganda Standard specifies the requirements and methods of test for nail polishes used for cosmetic purposes. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
US EAS 340: 2013, Nail polish — Specification | This Uganda Standard specifies the requirements and methods of test for nail polishes used for cosmetic purposes. | 2014-01-27 | The Uganda National Bureau of standards | THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014 | 12 April 2017 |
US 908:2013, Nutrient-concentrated foods for therapeutic uses – Specification | This Uganda Standard specifies the requirements and methods of sampling and test for nutrient-concentrated foods for therapeutic uses. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
US 952:2013, Amaranth grain — Specification | This Uganda Standard specifies requirements and methods of sampling and test for whole grains obtained from Amaranthus caudutus, A. hypochondaricus and A. cruentus intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
US 953:2013, Amaranth flour — Specification | This Uganda Standard specifies requirements and methods of sampling and test for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
US 979:2013, Breakfast cereals — Specification | This Uganda Standard specifies requirements and methods of sampling and test for breakfast cereals intended for human consumption. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 26 April 2017 |
US 1532:2013, Hair extensions — Specification | This Uganda Standard specifies the requirements and methods of test for hair extensions for use on humans. | 2013-10-25 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 54 of 25th October 2013 | 04 May 2017 |
US 739:2012, Sausages — Specification | This Uganda Standard specifies requirements and methods of sampling and test for sausages intended for use as food or as an ingredient in other foods. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
US 931:2012, Minced meat — Specification | This Uganda Standard specifies requirements and methods of sampling and test for minced meat intended for use as food or as an ingredient in foods | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
US 932:2012, Bovine (beef) carcasses and cuts — Specification | This Uganda Standard specifies requirements for bovine (beef) carcasses and cuts meant for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |
US 919:2012, Dried silver cyprinid (Mukene) — Specification | This Uganda Standard specifies the requirements and methods of sampling and test for dried whole silver cyprinid (Mukene) for human consumption. | 2013-04-12 | The Uganda National Bureau of standards | Uganda Gazette Vol. CV No. 17 of 12th April 2013 | 10 May 2017 |