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Page 85 of 140, showing 20 records out of 2786 total, starting on record 1681, ending on 1700
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| TZS 1669:2014, Sorghum grains — Specification | This standard specifies the requirements and methods of sampling and test for sorghum grains of varieties (cultivars) grown from Sorghum bicolor (L.) Moench intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 15 September 2016 | |
| TZS 1410: 2011Chemicals used for treatment of water intended for human consumption – Anionic and non-ionic polyacrylamides – Specification | This measure is applicable to anionic and non-ionic polyacrylamides, used for treatment of water intended for human consumption. It describes the characteristics of anionic and non-ionic polyacrylamides and specifies the requirements and corresponding test methods. | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 1410: 2011 | 15 September 2016 |
| TZS 1409: 2011 Polyamines for treatment of water intended for human consumption – Specification | This measure is applicable to polyamines, used for treatment of water intended for human consumption. It describes the characteristics of polyamines and specifies the requirements and corresponding test methods. | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 1409: 2011 | 15 September 2016 |
| TZS 1675:2014, Rough (paddy) rice - Specification | This standard specifies the requirements and methods of sampling and test for rough rice of the varieties grown from Oryza spp. used for further processing. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 15 September 2016 | |
| TZS 1408: 2011 Cationic polyacrylamides for treatment of water intended for human consumption – Specification | This measure is applicable to Cationic polyacrylamides, used for treatment of water intended for human consumption. It describes the characteristics of Cationic polyacrylamides and specifies the requirements and corresponding test methods. | 2011-07-28 | Tanzania Bureau of Standards (TBS) | TZS 1408: 2011 | 15 September 2016 |
| TZS 1674:2014, Faba beans - Specification | This standard specifies the requirements and methods of sampling and test for faba beans of cultivated varieties (cultivars) grown from Vicia faba L . intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 15 September 2016 | |
| Sampling and testing of aggregates and fillers | Covers methods for sampling and testing of materials for use in the production of normal structural concrete and bituminous road surface. | 1978-01-13 | Statutory Instrument 41 of 1978 | 15 September 2016 | |
| The use of Structural steel in Building | Relates primarily to the use of hot rolled steel sections and plates and normalized tubular shapes. | 1978-01-13 | Statutory Instrument 41 of 1978 | 15 September 2016 | |
| TZS 1673:2014, Dry split peas - Specification | This East African Standard specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir . intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 15 September 2016 | |
| TZS 1673:2014, Dry split peas - Specification | This East African Standard specifies the requirements and methods of sampling and test for dry split peas of varieties (cultivars) grown from Pisum sativum L. and Pisum sativum var. arvense (L.) Poir . intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 15 September 2016 | |
| Unplasticized polyvinl chloride (UPVC) components for external rainwater system | The specification covers unplasticized polyvinyl chloride (UPVC_ rainwater system components of different types and intended for exter-nal applications | 1978-01-13 | 15 September 2016 | ||
| US CODEX STAN 181:1991, Standard for formula foods for use in weight control | This Uganda Standard applies to formula foods for use in weight control diets. It does not apply to prepackaged meals controlled in energy and presented in the form of conventional foods.. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 106:1981, General standard for irradiated foods | This Uganda Standard applies to foods processed by ionizing radiation that is used in conjunction with applicable hygienic codes, food standards and transportation codes. It does not apply to foods exposed to doses imparted by measuring instruments used for inspection purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 98:1981, Standard for cooked cured chopped meat | This Uganda Standard applies to products designated as "Chopped Meat" which have been packed in any suitable packaging material. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 97:1981, Standard for cooked cured pork shoulder | This Uganda Standard applies to products designated as "Cooked Pork Shoulder" packaged in any suitable packaging material. It does not apply to cooked pork shoulder products with compositional characteristics different from those specified. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 96:1981, Standard for cooked cured ham | This Uganda Standard applies to products designated as "Cooked Ham" packaged in any suitable packaging material. It does not apply to cooked ham products with compositional characteristics different from those specified. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 249:2006, Standard for instant noodles | This Uganda Standard applies to various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process. This standard does not apply to pasta. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 201:1995, Standard for oats | This Uganda Standard applies to oat grains intended for processing for direct human consumption. This standard does not apply to Avena nuda (hulless oats) | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 163:1987, Standard for wheat protein products | This Uganda Standard applies to wheat protein products prepared from wheat by various processes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 151:1985, Standard for gari | This Uganda Standard applies to gari destined for direct human consumption which is obtained from the processing of cassava tubers (Manihot esculenta Crantz). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
