Regulations

Page 87 of 140, showing 20 records out of 2786 total, starting on record 1721, ending on 1740

Title Description Implementation date Source Publication Created
US CODEX STAN 141:1983, Standard for cocoa (cacao) mass (cocoa/chocolate Liquor) and cocoa cake This Uganda Standard applies to cocoa (cacao) mass or cocoa/chocolate liquor, and cocoa cake, for the use in the manufacture of cocoa and chocolate products. These products may also be sold directly to the consumer. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 105:1981, Standard for cocoa powders (cocoas) and dry mixtures of cocoa and sugars This Uganda Standard applies to cocoa powders (cocoas) and dry mixtures of cocoa and sugars intended for direct consumption. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 86:1981, Standard for cocoa butter This Uganda Standard applies exclusively to cocoa butter used as an ingredient in the manufacture of chocolate and chocolate products. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 310:2013, Standard for pomegranates This Uganda Standard applies to fruits of commercial varieties of pomegranates grown from Punica granatum L., of the Punicaceae family, to be supplied fresh to the consumer after preparation and packaging. Pomegranates for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 303:2011 – Standard for tree tomatoes This Uganda Standard applies to commercial varieties of tree tomatoes grown from Cyphomandra betacea Sendt or Solanum betaceum Cav. of the Solanaceae family, to be supplied fresh to the consumer, after preparation and packaging. Tree tomatoes for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 260:2007, Standard for pickled fruits and vegetables This Uganda Standard applies to pickled fruits and vegetables and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 255:2007, Standard for table grapes This Uganda Standard applies to commercial varieties (cultivars) of table grapes grown from Vitis vinifera L., of the Vitaceae family, to be supplied fresh to the consumer, after preparation and packaging. Grapes for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 242:2003, Standard for canned stone fruits This Uganda Standard applies to canned stone fruits of the genus Prunus, and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 241:2003, Standard for canned bamboo shoots This Uganda Standard applies to canned bamboo shoots, complying with the characteristics of edible varieties from species of bamboo shoots and offered for direct consumption, including for catering purposes, repacking or further processing 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 226:2001, Standard for cape gooseberry This Uganda Standard applies to commercial varieties of cape gooseberries grown from Physalis peruviana (L.), of the Solanaceae family, to be supplied fresh to the consumer, after preparation and packaging. Cape gooseberries for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 225:2001, Standard for asparagus This Uganda Standard applies to shoots of commercial varieties of asparagus grown from Asparagus officinalis L., of the Liliaceae family, to be supplied fresh to the consumer, after preparation and packaging. Asparagus for industrial processing is excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
The Storage, Transport and use of small quantities of flammable liquids Covers flammable liquids up to a maximum of 44 000 litres including industrial solvents, petroleum and petroleum products, other than liquefied petroleum gases. 1985-10-25 Standards Assocaition of zimbabwe 15 September 2016
US CODEX STAN 224:2001, Standard for tannia This Uganda Standard applies to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott and white tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh to the consumer, after preparation and packaging. Tannias for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 220:1999, Standard for longans This Uganda Standard applies to commercial varieties of longans grown from Dimocarpus longan Lour., of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Longans for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 219:1999, Standard for grapefruits (Citrus paradisi) This Uganda Standard applies to commercial varieties of grapefruits grown from Citrus paradisi Macfad., of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Grapefruits for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 218:1999, Standard for ginger This Uganda Standard applies to the rhizome of commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh to the consumer, after preparation and packaging. Ginger for industrial processing is excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 216:1999, Standard for chayotes This Uganda Standard applies to commercial varieties of chayotes grown from Sechium edule (Jacq.) Sw., of the Cucurbitaceae family, to be supplied fresh to the consumer, after preparation and packaging. Chayotes for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 215:1999, Standard for guavas This Uganda Standard applies to commercial varieties of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied fresh to the consumer, after preparation and packaging. Guavas for industrial processing are excluded 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 214:1999, Standard for pummelos (citrus grandi) This Uganda Standard applies to commercial varieties of pummelos grown from Citrus grandis (L.) Osbeck (syn. C. maxima Merr.), of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Pummelos for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
US CODEX STAN 213:1999, Standard for limes This Uganda Standard applies tocommercial varieties of limes grown from Citrus latifolia Tanaka, of the Rutaceae family, to be supplied fresh to the consumer, after preparation and packaging. Limes for industrial processing are excluded. 2015-04-21 The Uganda National Bureau of standards UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 15 September 2016
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