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Page 86 of 140, showing 20 records out of 2786 total, starting on record 1701, ending on 1720
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 145:1985,Standard for canned chestnuts and chestnut puree | This Uganda Standard applies to canned chestnuts and chestnut puree. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 131:1981, Standard for unshelled pistachio nuts | This Uganda Standard applies to unshelled pistachios from varieties of Pistacia vera L. either in natural or in processed condition and which are offered for direct consumption. It also covers unshelled pistachios which are packed in bulk containers and which are intended for repacking in consumer size containers. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 113:1981, Standard for quick frozen green and wax beans | This Uganda Standard applies to quick frozen green beans and quick frozen wax beans from suitable varieties of the species Phaseolus vulgaris L. and quick frozen green beans from suitable varieties of the species Phaseolus coccineus L. offered for direct consumption without further processing, except for size-grading or repacking, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| CODEX STAN 41:1981, Standard for quick frozen peas | This standard applies to quick frozen peas of the species Pisum sativum L. offered for direct consumption without further processing, except for size grading or repacking if required. It does not apply to the product when indicated as intended for further processing, or for other industrial purposes | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 302:2011, Standard for fish sauce | This Uganda Standard applies to fish sauce produced by means of fermentation by mixing fish and salt and may include other ingredients added to assist the fermentation process. The product is intended for direct consumption as a seasoning, or condiment or ingredient for food. This standard does not apply to fish sauce produced by acid hydrolysis. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 119:1981, Standard for canned finfish | This Uganda Standard applies to canned finfish packed in water, oil or other suitable packing medium. It does not apply to speciality products where the canned finfish constitutes less than 50 % (m/m) of the net contents of the can or to canned finfish covered by other product standards. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 95:1981, Standard for quick frozen lobsters | This Uganda Standard applies to quick frozen raw or cooked lobsters, rock lobsters, spiny lobsters and slipper lobsters. It also applies to quick frozen raw or cooked squat lobsters (red and yellow). | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 94:1981, Standard for sardines and sardine type products | This Uganda Standard applies to canned sardines and sardine-type products packed in water or oil or other suitable packing medium. It does not apply to speciality products where fish content constitute less than 50 % (m/m) of the net contents of the can | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 92:1981, Standard for quick frozen shrimps and prawns | This Uganda Standard applies to quick frozen raw or partially or fully cooked shrimps or prawns, peeled or unpeeled. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 90:1981, Standard for canned crab meat | This Uganda Standard applies to canned crab meat. It does not apply to specialty products where crab meat constitutes less than 50 % (m/m) of the contents | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 70:1981, Standard for canned tuna and bonito | This Uganda Standard applies to canned tuna and bonito. It does not apply to speciality products where the fish content constitutes less than 50 % m/m) of the contents. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | This standard applies to canned shrimps or canned prawns. It does not apply to specialty products where shrimp constitutes less than 50 % (m/m) of the contents. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 37:1981, Standard for canned shrimps or prawns | 0000-00-00 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 | |
| US CODEX STAN 36:1981, Standard for quick frozen finfish, eviscerated or un-eviscerated | This Uganda Standard applies to frozen finfish eviscerated and un-eviscerated. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 3:1981, Standard for canned salmon | This Uganda Standard applies to canned salmon. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 290:1995, Standard for edible casein products | This Uganda Standard applies to edible acid casein, edible rennet casein and edible caseinate, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 289:1995, Standard for whey powders | This Uganda Standard applies to whey powder and acid whey powder, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 283:1978, General standard for cheese | This Uganda Standard applies to cheese intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 281:1971, Standard for evaporated milks | This Uganda Standard applies to evaporated milks, intended for direct consumption or further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 253:2006, Standard for dairy fat spreads | This Uganda Standard applies to dairy fat spreads intended for use as spreads for direct consumption, or for further processing. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
