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Page 88 of 140, showing 20 records out of 2786 total, starting on record 1741, ending on 1760
| Title | Description | Implementation date | Source | Publication | Created |
|---|---|---|---|---|---|
| US CODEX STAN 204:1997, Standard for mangosteen | This Uganda Standard applies to commercial varieties of mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh to the consumer, after preparation and packaging. Mangosteens for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 196:1995, Standard for litchi | This Uganda Standard applies to commercial varieties (cultivars) of litchis grown from Litchi chinensis Sonn., of the Sapindaceae family, to be supplied fresh to the consumer, after preparation and packaging. Litchis for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 187:1993, Standard for carambola | This Uganda Standard applies to the fruit of commercial varieties of carambolas grown from Averrhoa carambola L., of the Oxalidaceae family, to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded | 2015-04-21 | The Uganda National Bureau of standards | The Uganda Gazette Vol. CVIII No. 57 | 15 September 2016 |
| US CODEX STAN 186:1993, Standard for prickly pear | This Uganda Standard applies to the fruit of commercial varieties of prickly pears grown from Opuntia ficus indica, O. streptachanthae, and O. lindheimeiri, of the Cactaceae family, to be supplied fresh to the consumer, after preparation and packaging. Prickly pears for industrial processing are excluded | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 185:1993, Standard for nopal | This Uganda Standard applies to modified stem of commercial varieties of nopals grown from Opuntia ficus indica, O. tomentosa, O. hyptiacantha, O. robusta, O. inermis, O. ondulata, of the Cactaceae family, to be supplied fresh to the consumer, after preparation and packaging. Nopals for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 183:1993, Standard for papaya | This Uganda Standard applies to fruits of commercial varieties of papayas grown from Carica papaya L., of the Caricaceae family, to be supplied fresh to the consumer, after preparation and packaging. Papayas for industrial processing are excluded. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 177:1991, Standard for grated desiccated coconut | This Uganda Standard applies to desiccated coconut. This standard does not cover salted, sugared, flavoured or roasted products. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 174:1989, General standard for vegetable protein products | This Uganda Standard applies to vegetable protein products (VPP) intended for use in foods, which are prepared by various separation and extraction processes from proteins from vegetable sources other than single cell protein | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 159:1987, Standard for canned mangoes | This Uganda Standard applies to canned mangoes | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| US CODEX STAN 143:1985, Standard for dates | This Uganda Standard applies to commercially prepared whole dates in pitted or un-pitted styles packed ready for direct consumption. It does not apply to other forms such as pieces or mashed dates or dates intended for industrial purposes. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 15 September 2016 |
| Fire-Doors and Fire-Shutters | Specifies the requirements for four classes of fire door and fire shutter assembled and two classes of fire doors and fire shutters that are in-tended to close permanent openings in walls or partitions, to provide a fire resistance of 30 mins or more in order to stop the spread of fire and to limit the spread of smoke. | 1981-06-05 | 15 September 2016 | ||
| Fire doors and Fire-Shutters | Specifies the requirements for four classes of fire door and fire shutter assembled and two classes of fire doors and fire shutters that are in-tended to close permanent openings in walls or partitions, to provide a fire resistance of 30 mins or more in order to stop the spread of fire and to limit the spread of smoke. | 1981-06-05 | Standards Assocaition of zimbabwe | 15 September 2016 | |
| TZS 1672:2014, Lentils - Specification | This standard specifies the requirements and methods of sampling and test for shelled whole lentils of varieties (cultivars) grown from Lens culinaris Medic. Syn. Lens esculenta Moench. intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 14 September 2016 | |
| Finger millet grains - Specification | This standard specifies the requirements and methods of sampling and test for finger millet grains of varieties (cultivars) grown from Eleusine coracana (L.) Gaertner intended for human consumption | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 14 September 2016 | |
| TZS 1667:2014, Chickpeas Specification | This standard specifies requirements and methods of sampling and test for dry chickpeas of the varieties (cultivars) grown from Cicer arietinum Linn. intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 14 September 2016 | |
| TZS 1668:2014, Cowpeas — Specification | This standard specifies the requirements and methods of sampling and test for dry cowpeas of the varieties (cultivars) grown from Vigna unguiculata Linn.Sync. Vigna sinensis (L.) Hassk. intended for human consumption. | 2014-12-18 | Tanzania Bureau of Standards (TBS) | 14 September 2016 | |
| US CODEX STAN 115:1981, Standard for pickled cucumbers | This Uganda Standard applies to pickled cucumbers intended for direct consumption. | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| US CODEX STAN 112:1981, Standard for quick frozen Brussels sprouts | This Uganda Standard applies to quick frozen Brussels sprouts of the species Brassica oleracea L. var. gemmifera (DC) Schulz offered for direct consumption, without further processing except for size grading or repacking, if required. It does not apply to the product when indicated as intended for further processing or for other industrial purposes | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
| TZS 1665:2014, Pearl millet grains | 0000-00-00 | Tanzania Bureau of Standards (TBS) | TZS 1665:2014 | 14 September 2016 | |
| US CODEX STAN 111:1981, Standard for quick frozen cauliflower | This Uganda Standard applies to quick frozen cauliflower of the species Brassica oleracea L. var. botrytis L. offered for direct consumption without further processing, except for repacking, if required. It does not apply to the product when indicated as intended for further processing or for industrial purposes | 2015-04-21 | The Uganda National Bureau of standards | UGANDA GAZETTE Vol. CVIII No. 20 of 21 April 2015 | 14 September 2016 |
