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Applied by Botswana on the entire world for 1005.10: - Seed, 1005.90.10: -- Dried kernels or grains fit for human consumption, not further prepared or processed and not packaged as seeds (excluding pop corn (ZEA MAYS EVERTA)) and 1005.90.90: -- Other
The measure came into effect on 18 June 1976
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 18 June 1976
- Publication where the measure is specified
- Laws of Botswana Chapter 74:06
- Regulation where the measure is specified
- Maize (Classification and Grading) Regulations
- Country/Region applying the measure
- Botswana
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4. Classes
There shall be five classes of maize, namely-
(a) white dent, i.e. maize consisting of not less than 90 percent (by weight) maize of the white dent type, provided it complies at least with the requirements of the Grade WD3;
(b) white flint, i.e. maize (other than maize of the class white dent as described in paragraph (a)) consisting of not less than 95 percent (by weight) white maize of any type, provided it complies at least with the requirements of the Grade WF2;
(c) yellow flint, i.e. maize consisting of not less than 90 percent (by weight) maize of the yellow flint type, provided it complies at least with the requirements of the Grade YF1;
(d) yellow flint-and-dent, i.e. maize (other than maize of the class yellow flint as described in paragraph (c)) consisting of not less than 95 percent (by weight) yellow maize of any type, provided it complies at least with the requirements of the Grade YM3;
(e) sample-grade, i.e. maize other than maize of any of the above-mentioned classes.
5. Grades
(1) The grades for the different classes of maize (excluding the class sample-grade) shall be as follows
Class of maize
White dent .............................................,
WD2 and WD3
White flint
...............................................and WF2
Yellow flint ..............................................
Yellow flint-and-dent ...............................,
YM2 and YM3.
(2) Subject to the allowable deviations prescribed in regulation 6, maize of any of the grades referred to in subregulation (1) shall comply with the requirements prescribed in subregulation (3).
(3) The maize shall be-
(a) free from a musty, sour or other objectionable odour;
(b) free from foreign matter;
(c) of a standard which makes it suitable for the manufacture of maize products for human consumption;
(d) free from defective maize kernels:
Provided that maize kernels which are chipped or cracked, or pieces of maize kernels which are in a sound condition shall not be regarded as defective maize kernels except in the case of such maize kernels and pieces of maize kernels which will pass through a 6,35 mm round-hole screen;
(e) free from maize kernels of another colour and pinked maize kernels; and
(f) free of any moisture content in excess of 12 percent (by weight). - Reference of the measure
- Articles 4 and 5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1005.10 - Seed No 1005.90.10 -- Dried kernels or grains fit for human consumption, not further prepared or processed and not packaged as seeds (excluding pop corn (ZEA MAYS EVERTA)) No 1005.90.90 -- Other No - Description
- Maize
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Botswana on the entire world for 2501.00.90: - Other
The measure came into effect on 24 September 2010
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 24 September 2010
- Publication where the measure is specified
- Laws of Botswana Chapter 65:05 Food Control
- Regulation where the measure is specified
- Food Grade Salt Regulations
- Country/Region applying the measure
- Botswana
- The rationale of the measure
- None specified
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5. Composition
(1) Food grade salt shall not contain less than 97 per cent sodium chloride on a dry matter basis, exclusive of food additives.
(2) The remainder of the food grade salt shall comprise natural secondary products which are present in varying proportions depending on the origin and the method of production of the salt and which are composed mainly of-
(a) calcium sulphates, potassiumsulphates and magnesium sulphates;
(b) calcium carbonates, potassium carbonates, magnesium carbonates and sodium carbonates;
(c) calcium bromides, potassium bromides, magnesium bromides and sodium bromides; and
(d) calcium chlorides, potassium chlorides and magnesium chlorides.
10. Particle size
Any food grade salt, a least 95 per cent of which can pass though an eight hundred and fifty micron sieve shall be regarded as being fine, while any salt of higher particle size shall be regarded as being coarse. - Reference of the measure
- Articles 5 and 10
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.90 - Other Yes Food grade salt - Description
- Food grade salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Botswana on the entire world for 1007.10: - Seed and 1007.90: - Other
The measure came into effect on 18 June 1976
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 18 June 1976
- Publication where the measure is specified
- Laws of Botswana Chapter 74:06
- Regulation where the measure is specified
- Sorghum (Classification and Grading) Regulations (Chapter 74:06)
- Country/Region applying the measure
- Botswana
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4. Classes
There shall be four classes of grain sorghum, namely-
(a) white sorghum, i.e. sorghum consisting of not less than 90 percent (weight by weight)
white sorghum, irrespective of any purplish anthocyanic blotches in or on the pericarp,
and which does not have a dark nucellar layer provided that it complies at least with
the Grade SW2;
(b) red sorghum, i.e. sorghum consisting of not less than 90 percent (weight by weight)
sorghum of any colour ranging through yellow, pink, red and reddish brown,
irrespective of any purplish anthocyanic blotches in or on the pericarp, and which does
not have a dark nucellar layer, provided it complies at least with the Grade SR2;
(c) mixed sorghum, i.e. sorghum consisting of not less than 90 percent (weight by weight)
sorghum of any colour and which does have a dark nucellar layer, provided it complies
at least with the Grade SM3; and
(d) sample-grade, i.e. sorghum other than sorghum of any of the above-mentioned
classes.
5. Grades
(1) The grades for the different classes of sorghum (excluding the class sample-grade)
shall be as follows-
Class of sorghum
White sorghum .........................and SW2
Red sorghum ...........................and SR2
Mixed sorghum ........................., SM2 and SM3. - Reference of the measure
- Article 4 and Sub-article 5(1)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1007.10 - Seed No 1007.90 - Other No - Description
- Grain sorghum
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries and regions
-
Applied by Botswana on the entire world for 0201.10: - Carcasses and half-carcasses and 0202.10: - Carcasses and half-carcasses
The measure came into effect on 12 August 1977
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 12 August 1977
- Publication where the measure is specified
- Laws of Botswana Chapter 36:03 Grading of Carcasses Regulations
- Regulation where the measure is specified
- Grading of Carcasses Regulations
- Country/Region applying the measure
- Botswana
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4. Grading specifications for beef
(1) There shall be seven grades of beef, namely, Prime Grade, Super Grade, First Grade, Second Grade, Third Grade, Fourth Grade and Canning Grade.
(2) The specifications of the various grades of beef shall be as follows-
(a) Prime Grade
The carcasses shall be of any sex, having not more than two permanent incisors of good conformation and uniform light fat cover. Fat colour shall be white.
(b) Super Grade
The carcasses shall be of any sex, having not more than four permanent incisors, of good conformation, and uniform light fat cover. Fat colour shall be white only.
(c) First Grade
The carcasses shall be of any sex, having not more than four permanent incisors, of good conformation, of patchy fat cover or none; or the carcasses shall be of any sex, having five to eight permanent incisors, of good conformation, at the most with a uniform light fat cover. Fat shall be white or cream only.
(d) Second Grade
The carcasses shall be of any sex, have up to eight permanent incisors, of fair conformation, at the most with a uniform light fat cover; or the carcasses shall be of any sex, age, or fair to good conformation, with patchy or uniform light fat cover. Fat colour shall be of any normal colour.
(e) Third Grade
The carcasses shall be of any sex and age, of poor conformation, and no fat cover.
(f) Fourth Grade
The carcasses shall be of any sex and age, of very poor conformation, and either none or patchy fat cover whose meat is fit for manufacturing purposes.
(g) Canning Grade
The carcasses shall be of any sex and age and of very poor conformation with oedema whose meat is suitable only for canning. - Reference of the measure
- Article 4
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0201.10 - Carcasses and half-carcasses Yes Caracasess of Beef 0202.10 - Carcasses and half-carcasses Yes Caracasess of Beef - Description
- Caracasess of Beef
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Botswana on the entire world for 0204.21: -- Carcasses and half-carcasses, 0204.30: - Carcasses and half-carcasses of lamb, frozen and 0204.41: -- Carcasses and half-carcasses
The measure came into effect on 12 August 1977
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 12 August 1977
- Publication where the measure is specified
- Laws of Botswana Chapter 36:03 Grading of Carcasses Regulations
- Regulation where the measure is specified
- Grading of Carcasses Regulations
- Country/Region applying the measure
- Botswana
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5. Grading specifications for mutton
(1) There shall be four grades of mutton, namely, Prime Grade, Grade 1, Grade 2 and Grade 3.
(2) The specifications for the various grades of mutton shall be as follows-
(a) Class A
(i) Prime Grade: The carcasses shall be of a proper finish, well-fleshed, of a good quality and derived from wethers or ewes, or the carcasses may be somewhat deficient in finish but must be very well-fleshed, of good quality and derived from wethers or ewes:
Provided that-
(i) carcasses in this grade shall show at least a fairly even distribution of fat; and
(ii) no carcass of the fat-tail type shall be included in this grade.
(ii) Grade 1:
The carcasses shall be of a fair finish, reasonably fleshed, and derived from
wethers or ewes:
Provided that moderately over-fat carcasses may be included in this grade.
(iii) Grade 2:
The carcasses shall be either of a fair finish and poorly fleshed or reasonably fleshed and of a poor finish, and derived from wethers or ewes or from rams of better carcass quality (considered on the basis of the quality of ram carcasses):
Provided that moderately over-fat but not grossly over-fat carcasses may be included in this grade.
(iv) Grade 3:
Carcasses which do not comply with the requirements as prescribed for the aforementioned grades.
(b) Class B
(i) Grade 1:
The carcasses shall be of a fair finish, reasonably fleshed, of a fair quality and derived from wethers or ewes:
Provided that moderately over-fat carcasses may be included in this grade.
(ii) Grade 2:
The carcasses shall be either of a fair finish and poorly fleshed or reasonably fleshed and of a poor finish, and derived from wethers or ewes or from rams of better carcass quality (considered on the basis of the quality of ram carcasses):
Provided that moderately over-fat but not grossly over-fat carcasses may be included in this grade.
(iii) Grade 3:
Carcasses which do not comply with the requirements as prescribed for the aforementioned grades. - Reference of the measure
- Article 5
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0204.21 -- Carcasses and half-carcasses Yes Caracasses of Mutton 0204.30 - Carcasses and half-carcasses of lamb, frozen Yes Caracasses of Mutton 0204.41 -- Carcasses and half-carcasses Yes Caracasses of Mutton - Description
- Caracasses of Mutton
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Botswana on the entire world for 0204.21: -- Carcasses and half-carcasses, 0204.30: - Carcasses and half-carcasses of lamb, frozen and 0204.41: -- Carcasses and half-carcasses
The measure came into effect on 12 August 1977
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 12 August 1977
- Publication where the measure is specified
- Laws of Botswana Chapter 36:03 Grading of Carcasses Regulations
- Regulation where the measure is specified
- Grading of Carcasses Regulations
- Country/Region applying the measure
- Botswana
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6. Grading specifications for lamb
(1) There shall be four grades of lamb, namely, Super Grade, Grade 1, Grade 2 and Grade 3.
(2) The specifications for the various grades of lamb shall be as follows-
(a) Super Grade
The carcasses shall be of a proper finish, well-fleshed, of a good quality and derived from wether or ewe lambs or from ram lambs whose carcasses show little masculine character; or the carcasses may be somewhat deficient in finish but should be very well-fleshed, of good quality and derived from wether or ewe lambs or from ram lambs whose carcasses show little masculine character:
Provided that-
(i) carcasses in this grade shall show at least a fairly even distribution of fat; and (ii) no carcass of the fat-tailed type shall be included in this grade.
(b) Grade 1
The carcasses shall be of a fair finish, reasonably fleshed and derived from wether or ewe lambs or from ram lambs, whose carcasses show no marked masculine character:
Provided that moderately over-fat carcasses may be included in this grade.
(c) Grade 2
The carcasses shall be either of a fair finish and poorly fleshed or reasonably fleshed and of a poor finish and derived from wether, ewe or ram lambs:
Provided that moderately over-fat but not grossly over-fat carcasses may be included in this grade.
(d) Grade 3
Carcasses which do not comply with the requirements as prescribed for the aforementioned grades. - Reference of the measure
- Article 6
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0204.21 -- Carcasses and half-carcasses Yes Carcasses of Lamb 0204.30 - Carcasses and half-carcasses of lamb, frozen Yes Carcasses of Lamb 0204.41 -- Carcasses and half-carcasses Yes Carcasses of Lamb - Description
- Caracasses of Lamb
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Botswana on the entire world for 0204.50: - Meat of goats
The measure came into effect on 12 August 1977
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 12 August 1977
- Publication where the measure is specified
- Laws of Botswana Chapter 36:03 Grading of Carcasses Regulations
- Regulation where the measure is specified
- Grading of Carcasses Regulations
- Country/Region applying the measure
- Botswana
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7. Grading specifications for goat meat
(1) There shall be four grades of goat meat, namely, Super Grade, Grade 1, Grade 2 and Grade 3.
(2) The specifications for the various grades of goat meat shall be as follows-
(a) Class A
(i) Super Grade: The carcasses shall be of a proper finish and reasonably well-fleshed and derived from goat ewes showing no permanent incisors.
(ii) Grade 1: The carcasses shall be of a fair finish and reasonably fleshed and derived from goat castrates and goat ewes showing not more than two permanent incisors.
(iii) Grade 3: Carcasses which do not comply with the requirements as prescribed for the aforementioned grades.
(b) Class B
(i) Grade 1: The carcasses shall be of a proper finish and reasonably well-fleshed and derived from goat castrates and goat ewes.
(ii) Grade 2: The carcasses shall be of a fair finish and reasonably fleshed and derived from goat castrates and goat ewes:
Provided that carcasses which are over-fat but not grossly over-fat may be included in this grade.
(iii) Grade 3: Carcasses which do not comply with requirements as prescribed for the aforementioned grades. - Reference of the measure
- Article 7
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0204.50 - Meat of goats Yes Caracasses of Goat - Description
- Caracasses of Goat
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Medical oxygen
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies Quality , performance, identity, marking and packaging requirements. It also specifies sampling and test methods for the product.
- Reference of the measure
- KS 2170:2009
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Medical oxygen
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- KS 2170: 2009 Part 4: Kenya Standard Specification for Medical Carbondioxide
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies Quality , performance, identity, marking and packaging requirements. It also specifies sampling and test methods for the product.
- Reference of the measure
- KS 2170: Part :2009
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Medical Carbon Dioxide
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Breathing Oxygen
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies Quality , performance, identity, contaminants, marking and packaging requirements. It also specifies sampling and test methods for the product.
- Reference of the measure
- KS 2202-1:2009
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Breathing Oxygen
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Mauritius on the entire world for 2103.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 221 Salad dressing -
(a) shall be a mixture of edible vegetable oil, whole egg or egg yolk, vinegar or citrus fruit juice, with or without other food - Reference of the measure
- Sub-article 221(a)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.90 --- Other Yes Salad dressing - Description
- Salad dressing
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1103.19.00: -- Of other cereals
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 126. Oatmeal
Oatmeal –
(a) shall be the meal produced by grinding oats after removal of the husk;
(b) shall contain not less than 5% fat; and
(c) shall contain not more-than 2.5% of meal derived from grain other than oats. - Reference of the measure
- Article 126
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1103.19.00 -- Of other cereals Yes Oatmeal - Description
- Oatmeal
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2103.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 222. Mayonnaise
(1) "Mayonnaise" includes mayonnaise dressing or mayonnaise salad dressing.
(2) Mayonnaise -
(a) shall be a mixture of vinegar or citric fruit juice, liquid egg or liquid egg
yolk with edible vegetable oil; - Reference of the measure
- Sub-articles 222(1)&(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.90 --- Other Yes Mayonnaise - Description
- Mayonnaise
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 130. Custard powder or blanche-mange
Custard powder or blanche-mange powder shall be the powder prepared from tapioca flour or com flour or sago flour, with or without other food. - Reference of the measure
- Article 130
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106.90.90 --- Other Yes Custard powder or blanche-mange - Description
- Custard powder or blanche-mange
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid., 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. and 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 223 Pickle -
(a) shall be clean, sound vegetable or fruit or both, preserved in salt, vinegar, citric acid, fumaric acid, lactic acid, malic acid, tartaric acid or any combination of these, together with sugar, spices or vegetable oil; and - Reference of the measure
- Sub-article 223(a)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. No 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. No 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. No - Description
- Pickle
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1106.20.00: - Of sago or of roots or tubers of heading 07.14
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 133. Sago
Sago shall be the product derived from the pitch of the sago palm. - Reference of the measure
- Article 133
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1106.20.00 - Of sago or of roots or tubers of heading 07.14 Yes Sago - Description
- Sago
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1103.11.00: -- Of wheat
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 134. Semolina
Semolina –
(a) shall be the product prepared from clean wheat by the process of grinding and bolting;
(b) shall have a natural ash content of not less than 0.48% and not more than
0.80%; and
(c) shall have a granularity which is appropriate for semolina. - Reference of the measure
- Article 134
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1103.11.00 -- Of wheat Yes Semolina - Description
- Semolina
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1604.20.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 378. Fish paste
(1) Fish paste -
(a) shall be a product prepared from skeletal muscle of fish with or without any of the ingredients mentioned in paragraph (c). - Reference of the measure
- Sub-article 378(1)(a)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.20.90 --- Other Yes fish paste - Description
- Fish paste
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 135. Pasta
(1) "Pasta" means any product which is prepared by moulding, or drying units of dough or by steaming of slitted dough with or without drying.
(2) Pasta -
(a) shall be comprised principally of a cereal meal;
(b) may contain carbohydrate, egg solids, salt, edible oil and fats; or - Reference of the measure
- Article 135
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Yes Pasta - Description
- Pasta
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 35(3) No pasta shall be labelled as containing egg unless the pasta has not less than
4% of egg solids calculated on a moisture free basis; - Reference of the measure
- Sub-article 35(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Yes Pasta - Description
- Pasta
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
B6: Product identity requirement
