The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements for Brandy imported or locally produced in Kenya.
Applied by Kenya on the entire world for 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Neutral Spirits imported or locally produced in Kenya.
Reference of the measure
KS EAS 144:2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Gin imported or locally produced in Kenya.
A: Protection of human life and health and D: Control drug abuse
Description of the measure
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements for Gin imported or locally produced in Kenya.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Rum imported or locally produced in Kenya.
Reference of the measure
KS EAS 146: 2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2208.40.00
- Rum and other spirits obtained by distilling fermented sugar-cane products
Applied by Kenya on the entire world for 2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Beer imported or locally produced in Kenya.
Reference of the measure
KS EAS 63: 2014
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2206
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
The Standard specifies quality, packaging and Marking requirements. It also specifies heavy metal, microbial and aflatoxin limits. It also specifies sampling and test methods.
Reference of the measure
KS 2176:2009
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1904.10.00
- Prepared foods obtained by the swelling or roasting of cereals or cereal products
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Opaque Beer imported or locally produced in Kenya.
Applied by Kenya on the entire world for 8421: Centrifuges, including centrifugal dryers; filtering or purifying machinery and apparatus, for liquids or gases.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Tilster/Tilsiter cheese for human consumption or further processing.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues for Cheddar cheese for human consumption or further processing.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues for Cream Cheese (rahmfrischase) for human consumption.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Textured soya protein products for human consumption.
Reference of the measure
KS EAS 802:2013
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2106.10.00
- Protein concentrates and textured protein substances
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