110.Green coffee, raw coffee or unroasted coffee shall be the seed of all varieties of coffee Arabica L., Liberica Hiern, or C. Canephora and C. excels freed from most of its spermoderm.
274. Pineapple juice shall be the fruit juice obtained from pineapple; may contain sugar, invert sugar or dextrose, in a dry form, a Class II Preservative (see Part XIB of the Nineteenth Schedule), and ascorbic acid; and shall contain, exclusive of sweetening agents, not less than 10 per centum of soluble solids as determined by the refractometer at 20ºC on the international sucrose scales.
111.Roasted coffee or coffee shall be roasted green coffee and shall have-
(a)not more than 5 per centum of total ash;
(b) not less than 3.4 ml and not more than 4.4 ml of N/10 acid as alkalinity of soluble ash per gram of dried roasted coffee;
(c)not less than 25 and not more than 32 per centum of aqueous extract by the prescribed method
Reference of the measure
Part II para 111
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0901.2
- Coffee roasted :
No
Description
Roasted coffee or coffee shall be roasted green coffee
A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment
Description of the measure
Prescribes requirements and test methods for stabilised or unestablished peanut butter of two textures:
a) Smooth type; and
b) "Crunchy" type.
Covers quality requirements, hygiene, packaging, labelling, sampling and testing, contaminant, chemical, physical and microbiological requirements
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
PG: 7
Food products
No
Description
Stabilised or unestablished peanut butter of two textures:
a) Smooth type; and
b) "Crunchy" type
25. (1) In a counter machine—
(a) the supports of the pans shall be of rigid structure; and
(b) the centre fork shall be so secured that it cannot twist or get out of place.
(2) A counter machine constructed on the beranger principle shall, if it is—
(a) a closed beranger, have—
(i) its working parts totally enclosed in a housing; and (ii) parts which, if interchangeable, do not affect the balance if interchanged;
(b) an open beranger, have—
(i) a capacity not exceeding 15kg;
(ii) a number stamped on any loose pan and on the frame or beam, which number shall commence with the final two digits of the year in which it was manufactured;
(iii) the weights pan of integral construction or securely fixed to its cross by means of two or more rivets;
(iv) the support for the goods-pan of welded or riveted construction and without holes in its upper surface;
(v) a frame of cast iron or mild steel, which stands level upon a level plate without rocking;
(vi) in the case of a steel frame, not less than three spreaders between the two sides to stiffen them;
(vii) if it is provided with anchor links, such links as are irremovable without the use of a mechanical appliance, and hardened taper pins as guard pins or securing the links; and Counter machines
(viii) pans of such shape that no tipping of the pan occurs when weights equal to half the capacity of the machine are placed in any position on the either pan.
(3) Material for balancing purposes shall be contained in a balance box which is—
(a) securely fixed to the under surface of a fixed weights pan or of the support for the weights-pan; and
(b) capable of containing lead to a weight not exceeding one per cent of the capacity of the machine.
(4) On a counter machine, the travel of the beam each way from the horizontal position shall be, where the capacity of the machine is—
(a) not over 2kg, not less than 6mm;
(b) over 2kg and not over 5kg, not less than 7mm;
(c) over 5kg and not over 10kg, not less than 8mm;
(d) over 10kg and not over 20kg, not less than 10mm; or
(e) over 20kg, not less than 12mm.
(5) A counter machine shall be tested—
(a) for eccentricity with a load equal to 1/3 of maximum capacity and any difference in indication due to this test shall not exceed the maximum permissible error specified in tables 3, 5 and 6 of the First Schedule;
(b) with a weight or weights equal to 1/3 of maximum capacity of the machine placed on the goods pan any where within a distance from the centre equal to 1/3 the greatest length of the pan or, if the pan has a vertical side, against the middle of that side and a similar weight placed in any position on the weights pan, and the machine shall indicate the same weight within half the limit of error specified in Tables 3, 5 and 6
of the Third Schedule;
(c) at capacity, with the weights placed centrally on each pan, unless the goods pan is in the form of a scoop in which case half the total weight shall be placed against the middle of the back of the scoop and the other half in any position on the scoop: Provided that the sensitiveness and discrimination errors shall be the maximum permissible errors specified in Tables 3, 5 and6 of the First Schedule.
(6) The stamp of assize shall be stamped upon a lead plug inserted in a conspicuous and easily accessible part of the beam: Provided that in the case of an enclosed beranger, it may be stamped upon the housing or upon a lead plug inserted therein
Applied by Zambia on the entire world for 8426.1: - Overhead travelling cranes, transporter cranes, gantry cranes, bridge cranes, mobile lifting frames and straddle carriers :, 8426.20.00: - Tower cranes and 8426.30.00: - Portal or pedestal jib cranes
26. (1) In a crane machine, the range of balance shall not exceed two per cent of the capacity of the machine.
(2) A crane machine shall be tested at the minimum and maximum points and at points where the maximum permissible error changes and also at all numbered scale intervals the assizer considers necessary.
(3) Subject to regulation 15, the limit of error allowed and sensitiveness required in a crane machine of a capacity specified shall be as shown in Table 5 of the First Schedule.
(4) The stamp of assize shall be stamped upon a lead plug inserted in a conspicuous part of the steel yard or, where the machine has no steelyard on the housing.
(5) An assizer shall refuse to assize a crane machine not constructed on the lever principle unless it is of a design or pattern in respect of which a certificate has been issued under section fifteen of the Act.
Reference of the measure
Part IV section 26 (1)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
8426.1
- Overhead travelling cranes, transporter cranes, gantry cranes, bridge cranes, mobile lifting frames and straddle carriers :
Applied by Zimbabwe on the entire world for 1604.11.10: Potted or tinned, 1604.11.90: Other, 1604.12.10: Potted or tinned, 1604.12.90: Other, 1604.13.10: Potted or tinned, 1604.13.90: Other, 1604.14.10: Potted or tinned, 1604.14.90: Other, 1604.15.10: Potted or tinned, 1604.15.90: Other, 1604.16.00: Anchovies, 1604.17.10: Potted or tinned, 1604.17.90: Other, 1604.20.11: Of salt water potted or tinned, 1604.20.12: Of salt water, other than potted or tinned, 1604.20.19: Of fresh water, 1604.20.21: Potted or tinned, 1604.20.29: Other, 1604.20.90: Other, 1604.31.00: Caviar and 1604.32.00: Caviar substitutes
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(7) Preserved fish or preserved fish products, other than frozen fish products, shall be cooked or uncooked fish or fish products that are dried, salted, pickled, cured or smoked to the extent necessary for preservation and may contain dextrose, glucose, spices, sugar, vinegar and preservatives as permitted by the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI 136/2001;
(a) dried fish that has been smoked or salted and cold processed and smoked salted fish paste may contain sorbic acid or its salts;
(b) dried fish shall contain not less than 9% sodium salt;
(c) no dried fish shall contain any pesticide or pesticide residue as defined by the joint Food and Agriculture Organization and the World Health Organization Codex Alimentarius Commission;
Reference of the measure
Art 4(7)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 1604.11.10: Potted or tinned, 1604.11.90: Other, 1604.12.10: Potted or tinned, 1604.12.90: Other, 1604.13.10: Potted or tinned, 1604.13.90: Other, 1604.14.10: Potted or tinned, 1604.14.90: Other, 1604.15.10: Potted or tinned, 1604.15.90: Other, 1604.16.00: Anchovies, 1604.17.10: Potted or tinned, 1604.17.90: Other, 1604.19.10: Potted or tinned, 1604.19.90: Other, 1604.20.11: Of salt water potted or tinned, 1604.20.12: Of salt water, other than potted or tinned, 1604.20.19: Of fresh water, 1604.20.21: Potted or tinned, 1604.20.29: Other, 1604.20.90: Other, 1604.31.00: Caviar and 1604.32.00: Caviar substitutes
These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
9) Canned fish shall be the product prepared from processed fish packed in oil or suitable sauce in a hermetically sealed container and so processed with heat as to—
(a) prevent spoilage; and
(b) destroy all pathogenic organisms; and
(c) soften the bones.
Reference of the measure
Art 4(9)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 1501.10.00: Lard and 1503.00.00: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Lard shall—
(a) be composed of fat rendered from the meat of pigs which have been determined by an inspector to be in good health at the time of slaughter and fit for human consumption;
(b) be free from objectionable odour or taste and shall be white when solid;
(c) contain no foreign substance except common salt;
(d) have a free fatty acid content of not more than 1,5%, expressed as oleic acid.
Reference of the measure
Art 5(2)(b)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1501.10.00
Lard
No
1503.00.00
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4 (1) Prepared poultry meat or prepared poultry meat products shall be the product obtained from poultry, whether comminuted or not, that has been preserved, canned or cooked.B6
(2) Prepared poultry or prepared poultry meat products shall contain not more than-
(a) that amount of filler or other ingredients that is represented by four per centum reducing sugars, calculated as dextrose; or
(b) sixty per centum moisture where such prepared poultry or prepared poultry meat product contains filler.
Reference of the measure
Art 4(1) and (2)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602.31.00
Of turkeys
No
1602.32.00
Of fowls of the species gallus domesticus
No
1602.39.00
Other
No
Description
Prepared poultry or prepared poultry meat products
Applied by Zimbabwe on the entire world for 7314: Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel.
B: Protection of life and health of animals and E: Protection of the environment
Description of the measure
the sections between the barbs shall be formed into oval wire of major and minor diameters. The nominal diameter of the wire, taken as the equivalent diameter of the overal wire shall be in the range given in column 1 of Table 1
Reference of the measure
Article 1.2.1.1, p. 5
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
7314
Cloth (including endless bands), grill, netting and fencing, of iron or steel wire; expanded metal of iron or steel.
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4) Canned poultry-
(a) shall be prepared from poultry meat and may contain-
(i) the bones or parts of bones attached to the portion of poultry meat that is being canned;
(ii) broth;
(iii) salt;
(iv) gelling agents as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; and
(v) not more than five per centum fat;
(b) which contains a gelling agent shall state on the label the presence of the gelling agent or the word “jellied”.
Reference of the measure
Art 4(4)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 4404: Hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking sticks, umbrellas, tool handles or the like; chipwo and 4418.90.90: Other
A: Protection of human life and health and E: Protection of the environment
Description of the measure
The unit shall be of one of the following types, as required:- poles , classified as structural pole, agricultural pole, fenced pole, guardrail posts, round droppers and spacer blocks
Reference of the measure
Article 3, p.6-7
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
4404
Hoopwood; split poles; piles, pickets and stakes of wood, pointed but not sawn lengthwise; wooden sticks, roughly trimmed but not turned, bent or otherwise worked, suitable for the manufacture of walking sticks, umbrellas, tool handles or the like; chipwo
Yes
Hardwood Poles, Droppers
4418.90.90
Other
Yes
Laths, Guardrail posts and spacer blocks
Description
Hardwood Poles, Droppers, Laths, Guardrail posts and spacer blocks
Applied by Zimbabwe on the entire world for 1501.10.00: Lard and 1503.00.00: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(3) "Compound lard" or "lard compound" shall—
(a) be composed of a mixture of lard with dripping or other animal fat, with or without cotton-seed, stearin or other vegetable fat;
(b) contain not less than 25% of lard;
(c) be free from objectionable odour or taste;
(d) contain no other substance except common salt;
(e) have a free fatty acid content of not more than 1,5%, expressed as oleic acid;
(f) bear a label on every package, in type no smaller than 18 point, indicating the approximate proportion of each ingredient.
Reference of the measure
Art 5(3)(c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1501.10.00
Lard
No
1503.00.00
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(6) Canned boneless poultry shall be the product obtained from poultry meat and from which the bones and skin have been removed, containing not less than fifty per centum of the named poultry meat, and may contain broth having a specific gravity of not less than one thousand at a temperature of fifty degrees Celcius.
Reference of the measure
Art 4(6)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen and 0207.60.00: Of guinea fowls
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(7) Preserved poultry meat or poultry meat products shall be the uncooked poultry meat or poultry meat product that is cured or smoked and may contain dextrose, glucose, spices, sugar, vinegar and preservatives as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972
Reference of the measure
Art 4(7)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled and 0207.52.00: Not cut in pieces, frozen
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(8) Giblets including the feet, shall be the neck, the properly trimmed and washed liver from which the gall bladder has been removed, the heart with or without the pericardial sac, and the gizzard from which the lining and contents have been removed
Reference of the measure
Art 4(8)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
A: Protection of human life and health and E: Protection of the environment
Description of the measure
Liquefied petroleum gas mixture shall be an aliphatic hydrocarbon mixture that consists predominantly of C3 and C4 hydrocarbons and complies with appropriate requirements in Table 1.
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen, 0207.60.00: Of guinea fowls, 0407.21.00: Of fowls of the species gallus domesticus, 0407.29.00: Other, 0407.90.00: Other, 1602.31.00: Of turkeys, 1602.32.00: Of fowls of the species gallus domesticus and 1602.39.00: Other
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5 Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these shall be the egg products obtained by removing the shell from wholesome fresh eggs or wholesome stored eggs and processing them, and may contain-
(a) stabilising agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; and
(b) in case of dried whole egg, egg-yolk, egg-white and egg-albumen, two per centum anticaking agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972.
Reference of the measure
Art 5
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0207.11.00
Not cut in pieces, fresh or chilled
No
0207.12.00
Not cut in pieces, frozen
No
0207.13.00
Cuts and offal, fresh or chilled
No
0207.14.10
Mechanically deboned meat
No
0207.14.90
Other
No
0207.24.00
Not cut in pieces, fresh or chilled
No
0207.25.00
Not cut in pieces, frozen
No
0207.26.00
Cuts and offal, fresh or chilled
No
0207.27.00
Cuts and offal, frozen
No
0207.41.00
Not cut in pieces, fresh or chilled
No
0207.42.00
Not cut in pieces, frozen
No
0207.43.00
Fatty livers, fresh or chilled
No
0207.44.00
Other, fresh or chilled
No
0207.45.00
Other, frozen
No
0207.51.00
Not cut in pieces, fresh or chilled
No
0207.52.00
Not cut in pieces, frozen
No
0207.53.00
Fatty livers, fresh or chilled
No
0207.54.00
Other, fresh or chilled
No
0207.55.00
Other, frozen
No
0207.60.00
Of guinea fowls
No
0407.21.00
Of fowls of the species gallus domesticus
No
0407.29.00
Other
No
0407.90.00
Other
No
1602.31.00
Of turkeys
No
1602.32.00
Of fowls of the species gallus domesticus
No
1602.39.00
Other
No
Description
Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these
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