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A41: Microbiological criteria of the final product

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Applied by Mauritius on the entire world for

The measure came into effect on 01 January 2000
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
01 January 2000
Publication where the measure is specified
Government Notice 173 of 1999
Regulation where the measure is specified
Food Regulations 1999
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
276(1) Reconstituted milk -
(b) shall be pasteurised, sterilised or ultra heat treated as specified in
regulations 263, 264 and 267.
Reference of the measure
Sub-article 276(1)(b)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 11 Dairy products Yes Reconstituted milk
Description
Reconstituted milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Mauritius on the entire world for

The measure came into effect on 01 January 2000
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
01 January 2000
Publication where the measure is specified
Government Notice 173 of 1999
Regulation where the measure is specified
Food Regulations 1999
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
166. Microbiological standard for egg
An egg shall be suitable for human consumption when a sample of not less than 50 grams of the egg, upon being tested from suitable enrichment media, has been found to be free from salmonella organisms and complies with the microbiological standard for specified food as per Eighth Schedule.
Reference of the measure
Article 166
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
No

No
Description
Egg
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Mauritius on the entire world for 0408.99.00: -- Other

The measure came into effect on 01 January 2000
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
01 January 2000
Publication where the measure is specified
Government Notice 173 of 1999
Regulation where the measure is specified
Food Regulations 1999
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
167(2) No person shall use in the manufacture of food or sell any liquid egg unless it has been pasteurised by being retained at a temperature not lower than 64°C for at least 2.5 minutes and immediately cooled to a temperature not higher than 7° C.
Reference of the measure
Sub-article 167(2)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
0408.99.00 -- Other Yes Liquid egg
Description
Liquid egg
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Mauritius on the entire world and the entire world for 0408.19.00: -- Other

The measure came into effect on 01 January 2000
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
01 January 2000
Publication where the measure is specified
Government Notice 173 of 1999
Regulation where the measure is specified
Food Regulations 1999
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
168.(2) No person shall use in the manufacture of food or sell any liquid egg yolk unless it has been pasteurised by being retained at a temperature not lower than 60°C for 3.5 minutes and immediately cooled to a temperature not higher than 7°C.
Reference of the measure
Sub-article 168.(2)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
0408.19.00 -- Other Yes Liquid egg yolk
Description
Liquid egg yolk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world

Inclusion Entire world
Description
Entire world
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Applied by Mauritius on the entire world for

The measure came into effect on 01 January 2000
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
01 January 2000
Publication where the measure is specified
Government Notice 173 of 1999
Regulation where the measure is specified
Food Regulations 1999
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
281. Filled milk
(b) shall be sterilised or ultra heat treated;
Reference of the measure
Sub-article 281(b)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 11 Dairy products Yes Filled milk
Description
Filled milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Mauritius on the entire world for 0410.00.00: Edible products of animal origin, not elsewhere specified or included.

The measure came into effect on 01 January 2000
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
01 January 2000
Publication where the measure is specified
Government Notice 173 of 1999
Regulation where the measure is specified
Food Regulations 1999
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
169(2) No person shall use in the manufacture or sell any liquid egg white unless it has been pasteurised by being retained at a temperature not lower than 55°C for at least 9.5 minutes, and immediately cooled to a temperature not higher than 7°C.
Reference of the measure
Sub-article 169(2)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
0410.00.00 Edible products of animal origin, not elsewhere specified or included. Yes Liquid egg white
Description
Liquid egg white
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Mauritius on the entire world for 2105.00.00: Ice cream and other edible ice, whether or not containing cocoa.

The measure came into effect on 01 January 2000
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
01 January 2000
Publication where the measure is specified
Government Notice 173 of 1999
Regulation where the measure is specified
Food Regulations 1999
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
312. Microbiological standard
Ice-cream or milk ice shall comply with the microbiological standard in the Eighth Schedule.
Reference of the measure
Article 312
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
2105.00.00 Ice cream and other edible ice, whether or not containing cocoa. Yes Ice-cream and milk ice
Description
Ice-cream and milk ice
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 11	Dairy products	Yes	Reconstituted milk

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
0408.99.00	-- Other	Yes	Liquid egg

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
0408.19.00	-- Other	Yes	Liquid egg yolk

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 11	Dairy products	Yes	Filled milk

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
0410.00.00	Edible products of animal origin, not elsewhere specified or included.	Yes	Liquid egg white

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2105.00.00	Ice cream and other edible ice, whether or not containing cocoa.	Yes	Ice-cream and milk ice

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

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Applied by Mauritius on the entire world for 2201.10.11: ---- In plastic bottles, 2201.10.19: ---- Other, 2201.10.21: ---- In plastic bottles, 2201.10.29: ---- Other, 2201.90.10: --- In plastic bottles and 2201.90.90: --- Other

The measure came into effect on 01 January 2000

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Applied by Mauritius on the entire world for

The measure came into effect on 08 March 2012
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
08 March 2012
Publication where the measure is specified
Government Notice No. 27 of 2012
Regulation where the measure is specified
Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
Country/Region applying the measure
Mauritius
The rationale of the measure
Protection of human life and health
Coded list of objectives
A: Protection of human life and health
Description of the measure
18(1) No fish or fish product shall be acceptable if they are known to contain parasites, undesirable micro-organisms, pesticides, veterinary drugs or toxic, decomposed or objectionable matter likely to be harmful to human health. Such products shall be disposed of in a proper manner.
Reference of the measure
Fourth Schedule; para. 18(1)
Measure also domestic
No

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 15 Fishery products Yes Fish and fish products
Description
Fish and fish product
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Mauritius on the entire world for

The measure came into effect on 01 January 2000
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
01 January 2000
Publication where the measure is specified
Government Notice 173 of 1999
Regulation where the measure is specified
Food Regulations 1999
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
62. Prohibition of importation and sale of food with excess contaminant
(1) No person shall import, manufacture, store, pack, sell or offer for sale any food intended for human consumption which has any excess contaminant, microorganism, toxin produced by microorganisms, antibiotic residue or pesticide residue that are contained in or present on any food as specified in paragraph (2) and (3).
(2) (a) Metal contaminants shall not be greater than the maximum permitted proportion specified in respect of that food in the Seventh Schedule.
(b) Bacteria shall not be in a greater number than the numbers specified in respect of that food as set out in the Eighth Schedule.
(c) The quantity of mycological contaminant shall not be greater than the maximum quantity specified in the Ninth Schedule.
d) Pesticide residue shall not be in excess of the limit specified in respect of that food as set out in the Tenth Schedule.
(3) (a) No food shall contain any antibiotic or its degradation products.
(b) Notwithstanding subparagraph (a) a person shall not commit an offence where the Government Analyst certifies that the antibiotic residue or its degradation product detected does not constitute a danger to the health of human beings.
Reference of the measure
Article 62
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 7 Food products No
Description
Any food intended for human consumption
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world

Code	Product	Partial coverage	Partial coverage indication
2201.10.11	---- In plastic bottles	No
2201.10.19	---- Other	Yes	Bottled
2201.10.21	---- In plastic bottles	No
2201.10.29	---- Other	Yes	Bottled
2201.90.10	--- In plastic bottles	No
2201.90.90	--- Other	No	Bottled

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 15	Fishery products	Yes	Fish and fish products

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 7	Food products	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

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Applied by Mauritius on the entire world for 0301.11.00: -- Freshwater, 0301.19.00: -- Other, 0301.91.00: -- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), 0301.92.00: -- Eels (Anguilla spp.), 0301.93.00: -- Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), 0301.94.00: -- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis), 0301.95.00: -- Southern bluefin tunas (Thunnus maccoyii) and 0301.99.00: -- Other

The measure came into effect on 08 March 2012

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Applied by Mauritius on the entire world for

The measure came into effect on 08 March 2012
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
08 March 2012
Publication where the measure is specified
Government Notice No. 27 of 2012
Regulation where the measure is specified
Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
Country/Region applying the measure
Mauritius
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
21.Requirements for fish originating from aquaculture
(8) The fish shall be free from diseases that are likely to be transmissible to humans.
Reference of the measure
Fourth Schedule; para. 21(8)
Measure also domestic
No

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 15 Fishery products Yes Fish from aquaculture
Description
Fish originating from aquaculture
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Rwanda on the entire world for

The measure came into effect on 14 January 2013
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
14 January 2013
Publication where the measure is specified
Official Gazette n° Special of 17/01/2013
Regulation where the measure is specified
Law No47/2012 Of 14/01/2013 Relating To The Regulation And Inspection Of Food And Pharmaceutical Products
Country/Region applying the measure
Rwanda
The rationale of the measure
This Law relates to the regulation and inspection of food and pharmaceutical products.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Food products authorized for use shall conform to quality standards set by the national competent
organs. No food product shall be manufactured, sold, donated, imported, stored or exhibited unless it
conforms to the requirements provided under this Law. Each food product must:
1° not contain toxic substances;
2° be safe for human or animal consumption;
3° not be rotten, spoiled, expired or contaminated;
4° not contain additives that may cause a disease;
5° not be associated with effects on human health;
6° conform to quality standards or the provisions of food product regulations applicable in the country;
7° not be counterfeited ;
8° not be derived from diseased or infected animals;
9° be stored, manufactured or prepared in a place that meets hygiene standards.
An Order of the Minister shall set out instructions regulating food products and their composition.
Reference of the measure
Art 5 (3°)
Measure also domestic
No

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 7 Food products No
Description
Food products i.e any items other than pharmaceutical products, cosmetics and tobacco used as food or drink for human
beings and include any substance used in the manufacture or treatment of food.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
All countries

Code	Product	Partial coverage
0301.11.00	-- Freshwater	No
0301.19.00	-- Other	No
0301.91.00	-- Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)	No
0301.92.00	-- Eels (Anguilla spp.)	No
0301.93.00	-- Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)	No
0301.94.00	-- Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)	No
0301.95.00	-- Southern bluefin tunas (Thunnus maccoyii)	No
0301.99.00	-- Other	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 15	Fishery products	Yes	Fish from aquaculture

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 7	Food products	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

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Applied by Tanzania on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

The measure came into effect on 01 January 2011

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Non-Tariff Measure

NTM classification: A41: Microbiological criteria of the final product
Date when the measure came into force: 01 January 2011
Publication where the measure is specified: THE ZANZIBAR FOOD, DRUGS AND COSMETIC ACT NO. 2 OF 2006 MILK REGULATIONS (Made Under Section 38(1))
Regulation where the measure is specified: Milk Regulations 2011
Country/Region applying the measure: Tanzania
Coded list of objectives: A: Protection of human life and health
Description of the measure: 10. No person shall sell, offer for sale or deliver anywhere in Zanzibar milk which has not been pasteurized in accordance to these Regulations
“Pasteurization” or “pasteurized” means the heating of every particle of milk:
(i)to a temperature of 62°Celsius for 30 minutes and
then cooling to 10° Celsius or less, or
(ii) to a temperature of 71° Celsius for 15 seconds and then cooling it to 10° Celsius or less;
Condition for pasteurization of ice cream mix
13. (1) Pasteurized milk must have a negative reaction to the phosphates test.
(2) Ice cream mix shall be pasteurized at a temperature of not less than 68 degrees Celsius for 30 minutes or for such other holding period as may be approved by the
Board.
Reference of the measure: Part III section 10 & 13
Measure also domestic: Yes

Products affected by the measure.

Code	Product	Partial coverage	Partial coverage indication
0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter.	Yes	Milk
0402	Milk and cream, concentrated or containing added sugar or other sweetening matter.	Yes	Milk
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.	Yes	Milk

Description: Milk

Countries/Regions affected by the measure.

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 January 2011

Description: All countries

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Applied by Uganda

The measure came into effect on 27 January 2014
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
27 January 2014
Publication where the measure is specified
THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
Regulation where the measure is specified
US 1541:2013, Chocolate and chocolate products – Specification
Country/Region applying the measure
Uganda
Description of the measure
This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to products in which chocolate is used as an enhancer.
Reference of the measure
US 1541:2013
Measure also domestic
Yes

Products affected by the measure.
Description
chocolate and chocolate products
Countries/Regions affected by the measure.
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Applied by Uganda

The measure came into effect on 12 April 2013
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
12 April 2013
Publication where the measure is specified
Uganda Gazette Vol. CV No. 17 of 12th April 2013
Regulation where the measure is specified
US EAS 779:2012, High quality cassava flour — Specification
Country/Region applying the measure
Uganda
Description of the measure
This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, methods of sampling and test for for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications.
Reference of the measure
US EAS 779:2012
Measure also domestic
Yes

Products affected by the measure.
Description
high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz)
Countries/Regions affected by the measure.
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Applied by Uganda

The measure came into effect on 12 April 2013
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
12 April 2013
Publication where the measure is specified
Uganda Gazette Vol. CV No. 17 of 12th April 2013
Regulation where the measure is specified
US EAS 778:2012, Fresh bitter cassava — Specification
Country/Region applying the measure
Uganda
Description of the measure
This Uganda Standard specifies quality requirements, Classification, contaminants, hygiene, packaging, labelling, methods of sampling and test for for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption.
Reference of the measure
US EAS 778:2012
Measure also domestic
Yes

Products affected by the measure.
Description
fresh roots of varieties of bitter cassava, Manihot esculenta Crantz
Countries/Regions affected by the measure.
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Applied by Uganda

The measure came into effect on 27 January 2014
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
27 January 2014
Publication where the measure is specified
THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
Regulation where the measure is specified
US 980:2013, Herbal tea – Specification
Country/Region applying the measure
Uganda
Description of the measure
This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and test of herbal tea.
Reference of the measure
US 980:2013
Measure also domestic
Yes

Products affected by the measure.
Description
herbal tea.
Countries/Regions affected by the measure.
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Applied by Uganda

The measure came into effect on 27 January 2014
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
27 January 2014
Publication where the measure is specified
THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
Regulation where the measure is specified
US 1548:2013, Raw goat milk – Specification
Country/Region applying the measure
Uganda
Description of the measure
This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling,methods of sampling and test, storage and transportation for raw goat milk.
Reference of the measure
US 1548:2013
Measure also domestic
Yes

Products affected by the measure.
Description
raw goat milk.
Countries/Regions affected by the measure.
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Applied by Uganda

The measure came into effect on 12 April 2013
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Non-Tariff Measure

NTM classification
A41: Microbiological criteria of the final product
Date when the measure came into force
12 April 2013
Publication where the measure is specified
Uganda Gazette Vol. CV No. 17 of 12th April 2013
Regulation where the measure is specified
US EAS 774:2012, Sweet potato crisps – Specification
Country/Region applying the measure
Uganda
Description of the measure
This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption.
Reference of the measure
US EAS 774:2012
Measure also domestic
Yes

Products affected by the measure.
Description
crisps made from storage roots of sweetpotato [Ipomoea batatas (L.)
Countries/Regions affected by the measure.

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