Warning (2) : array_values() expects parameter 1 to be array, null given [APP/models/country.php , line 99 ]Code |
Context $regions = null
$countries = array()
$countriesRegions = array(
"COMESA" => array(
"BI" => "Burundi",
"KM" => "Comoros",
"CD" => "Democratic Republic of the Congo",
"DJ" => "Djibouti",
"EG" => "Egypt",
"ER" => "Eritrea",
"SZ" => "Eswatini",
"ET" => "Ethiopia",
"KE" => "Kenya",
"LY" => "Libya",
"MG" => "Madagascar",
"MW" => "Malawi",
"MU" => "Mauritius",
"RW" => "Rwanda",
"SC" => "Seychelles",
"SO" => "Somalia",
"SD" => "Sudan",
"TN" => "Tunisia",
"UG" => "Uganda",
"ZM" => "Zambia",
"ZW" => "Zimbabwe"
),
"EAC" => array(
"BI" => "Burundi",
"CD" => "Democratic Republic of the Congo",
"KE" => "Kenya",
"RW" => "Rwanda",
"SSD" => "South Sudan",
"TZ" => "Tanzania",
"UG" => "Uganda"
),
"SADC" => array(
"AO" => "Angola",
"BW" => "Botswana",
"KM" => "Comoros",
"CD" => "Democratic Republic of the Congo",
"SZ" => "Eswatini",
"LS" => "Lesotho",
"MG" => "Madagascar",
"MW" => "Malawi",
"MU" => "Mauritius",
"MZ" => "Mozambique",
"NA" => "Namibia",
"SC" => "Seychelles",
"ZA" => "South Africa",
"TZ" => "Tanzania",
"ZM" => "Zambia",
"ZW" => "Zimbabwe"
)
)
$region = "COMESA"
$regionCountries = array(
"BI" => "Burundi",
"KM" => "Comoros",
"CD" => "Democratic Republic of the Congo",
"DJ" => "Djibouti",
"EG" => "Egypt",
"ER" => "Eritrea",
"SZ" => "Eswatini",
"ET" => "Ethiopia",
"KE" => "Kenya",
"LY" => "Libya",
"MG" => "Madagascar",
"MW" => "Malawi",
"MU" => "Mauritius",
"RW" => "Rwanda",
"SC" => "Seychelles",
"SO" => "Somalia",
"SD" => "Sudan",
"TN" => "Tunisia",
"UG" => "Uganda",
"ZM" => "Zambia",
"ZW" => "Zimbabwe"
) Debugger::handleError() - APP/cake1.3/cake/libs/debugger.php, line 306
array_values - [internal], line ??
Country::getCountriesByAuthRegions() - APP/models/country.php, line 99
AppController::countryConditions() - APP/app_controller.php, line 264
MeasuresController::index() - APP/plugins/ntm/controllers/measures_controller.php, line 51
Dispatcher::_invoke() - APP/cake1.3/cake/dispatcher.php, line 204
Dispatcher::dispatch() - APP/cake1.3/cake/dispatcher.php, line 171
[main] - APP/webroot/index.php, line 83 Warning (2) : in_array() expects parameter 2 to be array, null given [APP/models/country.php , line 99 ]Code |
Context $regions = null
$countries = array()
$countriesRegions = array(
"COMESA" => array(
"BI" => "Burundi",
"KM" => "Comoros",
"CD" => "Democratic Republic of the Congo",
"DJ" => "Djibouti",
"EG" => "Egypt",
"ER" => "Eritrea",
"SZ" => "Eswatini",
"ET" => "Ethiopia",
"KE" => "Kenya",
"LY" => "Libya",
"MG" => "Madagascar",
"MW" => "Malawi",
"MU" => "Mauritius",
"RW" => "Rwanda",
"SC" => "Seychelles",
"SO" => "Somalia",
"SD" => "Sudan",
"TN" => "Tunisia",
"UG" => "Uganda",
"ZM" => "Zambia",
"ZW" => "Zimbabwe"
),
"EAC" => array(
"BI" => "Burundi",
"CD" => "Democratic Republic of the Congo",
"KE" => "Kenya",
"RW" => "Rwanda",
"SSD" => "South Sudan",
"TZ" => "Tanzania",
"UG" => "Uganda"
),
"SADC" => array(
"AO" => "Angola",
"BW" => "Botswana",
"KM" => "Comoros",
"CD" => "Democratic Republic of the Congo",
"SZ" => "Eswatini",
"LS" => "Lesotho",
"MG" => "Madagascar",
"MW" => "Malawi",
"MU" => "Mauritius",
"MZ" => "Mozambique",
"NA" => "Namibia",
"SC" => "Seychelles",
"ZA" => "South Africa",
"TZ" => "Tanzania",
"ZM" => "Zambia",
"ZW" => "Zimbabwe"
)
)
$region = "COMESA"
$regionCountries = array(
"BI" => "Burundi",
"KM" => "Comoros",
"CD" => "Democratic Republic of the Congo",
"DJ" => "Djibouti",
"EG" => "Egypt",
"ER" => "Eritrea",
"SZ" => "Eswatini",
"ET" => "Ethiopia",
"KE" => "Kenya",
"LY" => "Libya",
"MG" => "Madagascar",
"MW" => "Malawi",
"MU" => "Mauritius",
"RW" => "Rwanda",
"SC" => "Seychelles",
"SO" => "Somalia",
"SD" => "Sudan",
"TN" => "Tunisia",
"UG" => "Uganda",
"ZM" => "Zambia",
"ZW" => "Zimbabwe"
) Debugger::handleError() - APP/cake1.3/cake/libs/debugger.php, line 306
in_array - [internal], line ??
Country::getCountriesByAuthRegions() - APP/models/country.php, line 99
AppController::countryConditions() - APP/app_controller.php, line 264
MeasuresController::index() - APP/plugins/ntm/controllers/measures_controller.php, line 51
Dispatcher::_invoke() - APP/cake1.3/cake/dispatcher.php, line 204
Dispatcher::dispatch() - APP/cake1.3/cake/dispatcher.php, line 171
[main] - APP/webroot/index.php, line 83
Non-Tariff Barriers ::
Measures
Non-tariff Measures
Showing items 3901 to 3920 of 7642
B7: Product quality, safety or performance requirements
Applied by Mauritius on the entire world for 2206.00.99: ---- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 386. Aperitif
(b) shall have an alcoholic strength of not more than 39 % of alcohol by volume Reference of the measure Sub-article 386(b) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2206.00.99 ---- Other Yes Aperitif
Description Aperitif Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 1006.10.10: --- Basmati, 1006.20.10: --- Basmati and 1006.30.10: --- Basmati
The measure came into effect on 26 August 1999
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 26 August 1999 Publication where the measure is specified Consumer Protection (Control of Imports) Regulations 1999 Regulation where the measure is specified Consumer Protection (Control of Imports) Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 29. Basmati rice imported under H.S.Codes 1006.101, 1006.201 and 1006.301
(a) Shall comply with MS 177:2011; Reference of the measure Fifth Schedule (regulation 5(6) and 10) (Conditions under which the goods should be imported); para. 29(a) Measure also domestic No
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 1006.10.10 --- Basmati No
1006.20.10 --- Basmati No
1006.30.10 --- Basmati No
Description Basmati rice imported under H.S.Codes 1006.101, 1006.201 and 1006.301 Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2101.11.00: -- Extracts, essences and concentrates and 2101.20.00: - Extracts, essences and concentrates of tea or mat
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure Tea dust, tea fanning or tea sifting -
(b) shall not yield more than 5% ash insoluble in boiling water
(c) shall comply with the standard for tea in regulation 142. Reference of the measure Sub-articles 143(b) & 143(c) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2101.11.00 -- Extracts, essences and concentrates No Tea dust
2101.20.00 - Extracts, essences and concentrates of tea or mat No
Description Tea dust Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2204.10.10: --- Champagne, 2204.10.90: --- Other, 2204.21.10: --- Fortified wine, 2204.21.20: --- In can not exceeding 330 ml, 2204.21.90: --- Other, 2204.29.10: --- In bulk for bottling purposes, 2204.29.20: --- Fortified wine, 2205.10.10: --- Food supplements designed to maintain general health or well being, 2205.10.90: --- Other, 2205.90.10: --- In bulk for bottling purposes, 2205.90.90: --- Other, 2206.00.10: --- Fruit wine, 2206.00.20: --- Fortified fruit wine, 2206.00.61: ---- Made wine, 2206.00.62: ---- Fortified made wine, 2206.00.71: ---- Island wine, 2206.00.72: ---- Fortified Island wine, 2206.00.81: ---- Admixed wine and 2206.00.82: ---- Fortified admixed wine
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 387. Wine
Wine -
(a) shall be a product obtained from the fermentation of fresh grapes;
(b) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume; Reference of the measure sub-articles 387(a)&(b) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2204.10.10 --- Champagne No
2204.10.90 --- Other No
2204.21.10 --- Fortified wine No
2204.21.20 --- In can not exceeding 330 ml No
2204.21.90 --- Other No
2204.29.10 --- In bulk for bottling purposes No
2204.29.20 --- Fortified wine No
2205.10.10 --- Food supplements designed to maintain general health or well being No
2205.10.90 --- Other No
2205.90.10 --- In bulk for bottling purposes No
2205.90.90 --- Other No
2206.00.10 --- Fruit wine No
2206.00.20 --- Fortified fruit wine No
2206.00.61 ---- Made wine No
2206.00.62 ---- Fortified made wine No
2206.00.71 ---- Island wine No
2206.00.72 ---- Fortified Island wine No
2206.00.81 ---- Admixed wine No
2206.00.82 ---- Fortified admixed wine No
Description Wine Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 241. Dried salted vegetable
(b) shall contain not more than 8% moisture; Reference of the measure Sub-article 241(b) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out Yes Dried salted vegetable
Description Dried salted vegetable Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2101.11.00: -- Extracts, essences and concentrates
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure Tea extract, instant tea or soluble tea -
(b) shall not contain more than -
(i) 15% of total ash; and
(ii) 6% water;
(c) shall not contain less than
(i) 4% of caffeine; or
(ii) 7% of tannin. Reference of the measure Sub-articles 144(b) & 144(c) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2101.11.00 -- Extracts, essences and concentrates Yes ea extract, instant tea and soluble tea
Description Tea extract, instant tea and soluble tea Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2204.10.10: --- Champagne and 2204.10.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 388. Sparkling wine
Sparkling wine -
(a) shall be wine which contains carbon dioxide generated solely during the process of fermentation; and
(b) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume; Reference of the measure Article 388 Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2204.10.10 --- Champagne No
2204.10.90 --- Other No
Description Sparkling wine Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2204.10.10: --- Champagne and 2204.10.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 389. Sweet wine
(2) Sweet wine -
(a) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume; Reference of the measure Sub-article 389(2)(a) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2204.10.10 --- Champagne No
2204.10.90 --- Other No
Description Sweet wine Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure Coffee or ground coffee or coffee powder -
(b) shall be free from husk; and
(d) shall not contain any colouring matter. Reference of the measure Sub-articles 147(b) and 147(c) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out Yes Coffee, ground coffee and coffee powder
Description Coffee, ground coffee and coffee powder Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2204.21.10: --- Fortified wine, 2204.21.20: --- In can not exceeding 330 ml and 2204.21.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 390(2) Dry wine -
(a) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume; Reference of the measure Sub-article 390(2)(a) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2204.21.10 --- Fortified wine No
2204.21.20 --- In can not exceeding 330 ml No
2204.21.90 --- Other No
Description Dry wine Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2204.21.10: --- Fortified wine, 2204.21.20: --- In can not exceeding 330 ml and 2204.21.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 390(2) Dry wine -
(a) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume; Reference of the measure Sub-article 390(2)(a) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2204.21.10 --- Fortified wine No
2204.21.20 --- In can not exceeding 330 ml No
2204.21.90 --- Other No
Description Dry wine Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2206.00.10: --- Fruit wine and 2206.00.20: --- Fortified fruit wine
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 391. Fruit wine
(b) shall have an alcoholic strength of not less than 9 % and not more than 22 % of alcohol by volume; Reference of the measure Sub-article 391(b) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2206.00.10 --- Fruit wine No Should read Fruit wine, not cider
2206.00.20 --- Fortified fruit wine No
Description Fruit wine Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2206.00.99: ---- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 392. Rice wine
(b) shall have an alcoholic strength of not less than 9 % and not more than 22 % of
alcohol by volume; Reference of the measure Sub-article 392(b) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2206.00.99 ---- Other Yes Rice wine
Description Rice wine Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 0801.11.00: -- Desiccated
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius Coded list of objectives X: For purposes n.e.s. Description of the measure 249. Desiccated coconut -
(b) shall contain not less than 50% of coconut oil; and
(c) shall contain not more than 3% of moisture. Reference of the measure Sub-articles 249(b)&(c) Measure also domestic No
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 0801.11.00 -- Desiccated No
Description Desiccated coconut Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Applied by Mauritius on the entire world for 2008.11.10: --- Peanut butter
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius Coded list of objectives X: For purposes n.e.s. Description of the measure 250. Peanut butter -
(b) shall contain not less than -
(i) 85% of peanut; and
(ii) 20% of protein;
(c) shall contain not more than -
(i) 55% edible fat or edible oil;
(ii) 3% water;
(iii) 2% salt;
(iv) 5% hydrogenated vegetable oil; Reference of the measure Sub-articles 250(b)&(c) Measure also domestic No
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2008.11.10 --- Peanut butter No
Description Peanut butter Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Applied by Mauritius on the entire world for 2203.00.11: ---- In can, 2203.00.19: ---- Other, 2203.00.91: ---- In can and 2203.00.99: ---- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 395(2) Beer -
(b) shall be flavoured with hops or other bitters;
(c) shall have an alcoholic strength of not more than 9 % of alcohol by volume Reference of the measure Sub-articles 395(2) (b) & (c) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2203.00.11 ---- In can No
2203.00.19 ---- Other No
2203.00.91 ---- In can No
2203.00.99 ---- Other No
Description Beer Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2208.20.21: ---- In bulk for bottling purposes, 2208.20.29: ---- Other and 2208.20.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 396. Brandy
(b) shall have an alcoholic strength of not less than 40 % of alcohol by volume . Reference of the measure Sub-article 396(b) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2208.20.21 ---- In bulk for bottling purposes No
2208.20.29 ---- Other No
2208.20.90 --- Other No
Description Brandy Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2208.30.10: --- In bulk for bottling purposes: and 2208.30.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 399. Whisky
(b) shall have an alcoholic strength of not less than 40 % of alcohol by volume. Reference of the measure Sub-article 399(b) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2208.30.10 --- In bulk for bottling purposes: No
2208.30.90 --- Other No
Description Whisky Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2208.30.10: --- In bulk for bottling purposes: and 2208.30.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 400. Blended whisky
(b) shall have an alcoholic strength of not less than 40 % of alcohol by volume. Reference of the measure Sub-article 400(b) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2208.30.10 --- In bulk for bottling purposes: Yes Blended whisky
2208.30.90 --- Other Yes Blended whisky
Description Blended whisky Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
Applied by Mauritius on the entire world for 2106.90.11: ---- Compound alcoholic preparations, not based on odoriferous substances of heading 33.02, of a kind used in the manufacture of alcoholic beverages
The measure came into effect on 01 January 2000
Non-Tariff Measure
NTM classification B7: Product quality, safety or performance requirements Date when the measure came into force 01 January 2000 Publication where the measure is specified Government Notice 173 of 1999 Regulation where the measure is specified Food Regulations 1999 Country/Region applying the measure Mauritius The rationale of the measure No specific objective stated Coded list of objectives X: For purposes n.e.s. Description of the measure 402. Gin concentrate
(a) shall -
(ii) have an initial alcoholic strength of not less than 96 % of alcohol by volume; Reference of the measure Sub-article 402(a)(ii) Measure also domestic Yes
Products affected by the measure. Code Product Partial coverage Partial coverage indication Date in Date out 2106.90.11 ---- Compound alcoholic preparations, not based on odoriferous substances of heading 33.02, of a kind used in the manufacture of alcoholic beverages Yes Gin concentrate
Description Gin concentrate Countries/Regions affected by the measure. Inclusion/Exclusion Country Date in Date out Inclusion Entire world
Description Entire world
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