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Country::getCountriesByAuthRegions() - APP/models/country.php, line 99
AppController::countryConditions() - APP/app_controller.php, line 264
MeasuresController::index() - APP/plugins/ntm/controllers/measures_controller.php, line 51
Dispatcher::_invoke() - APP/cake1.3/cake/dispatcher.php, line 204
Dispatcher::dispatch() - APP/cake1.3/cake/dispatcher.php, line 171
[main] - APP/webroot/index.php, line 83
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Country::getCountriesByAuthRegions() - APP/models/country.php, line 99
AppController::countryConditions() - APP/app_controller.php, line 264
MeasuresController::index() - APP/plugins/ntm/controllers/measures_controller.php, line 51
Dispatcher::_invoke() - APP/cake1.3/cake/dispatcher.php, line 204
Dispatcher::dispatch() - APP/cake1.3/cake/dispatcher.php, line 171
[main] - APP/webroot/index.php, line 83
407. Shandy
(a) shall be a beverage obtained by mixing beer with a soft drink
(b) shall have an alcoholic strength of not more than 1 % of alcohol by volume;
410. Almond essence
Almond essence -
(a) shall be the essence derived from the kernel of the bitter almond; and
(b) shall contain not less than 1 % by volume of volatile oil obtained from the kernel.
411. Anise essence
Anise essence -
(a) shall be the essence derived from the natural oil of anise; and
(b) shall contain not less than 3 % by volume of volatile oil obtained from the fruit of the plant Pimpinella anisum.
412. Cinnamon essence
Cinnamon or cassia essence -
(a) shall be the essence derived from the natural oil of the leaves and twigs of the plant Cinnamomum cassia; and
(b) shall contain not less than 2 % of volatile oil of the plant Cassia Cinnamon.
Applied by Mauritius on the entire world for 2101.30.00: - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
152(1) Chicory -
(b) shall contain not more than -
(i) 10% and not less than 3.5% of ash; and
(ii) 2.5% of ash insoluble in dilute hydrochloric acid; and
(c) shall contain not less than 50% of water soluble extract.
Reference of the measure
Sub-article 152(1) (b) & (c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2101.30.00
- Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
413. Clove essence
Clove essence -
(a) shall be the essence derived from the volatile oil obtained from clove buds; and
(b) shall contain not less than 2 % of oil of clove.
414. Lemon essence
(1) The fruit of the plant Citrus medica variety limomum means lemon and the peel of the lemon.
(2) Lemon essence -
(a) shall be the essence prepared from the oil obtained from the fruit of the plant Citrus medica, variety limomum; and
(b) shall contain not less than 10% by volume of lemon oil.
415. Rose essence
Rose essence -
(a) shall be the essence obtained from the flower of the plant Rosa damascena or Rosa moschata; and
(b) shall contain not less than 0.4% by volume of the essential oil of rose.
Applied by Mauritius on the entire world for 1801.00.00: Cocoa beans, whole or broken, raw or roasted., 1805.00.00: Cocoa powder, not containing added sugar or other sweetening matter., 1806.10.00: - Cocoa powder, containing added sugar or other sweetening matter and 1806.20.00: - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
154. Cocoa or cocoa powder
Cocoa or cocoa powder or soluble cocoa -
(a) shall be the powdered product prepared from cocoa paste
Reference of the measure
Sub-Article 154(a)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1801.00.00
Cocoa beans, whole or broken, raw or roasted.
No
1805.00.00
Cocoa powder, not containing added sugar or other sweetening matter.
No
1806.10.00
- Cocoa powder, containing added sugar or other sweetening matter
No
1806.20.00
- Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
416. Orange essence
(1) The fruit of the plant Citrus aurantium means sweet orange and the peel of the sweet orange.
(2) Orange essence -
(a) shall be the essence prepared from the oil obtained from the fruit of the plant Citrus aurantium; and
(b) shall contain not less than 5% by volume of the volatile oil of orange oil.
Applied by Mauritius on the entire world for 1801.00.00: Cocoa beans, whole or broken, raw or roasted., 1805.00.00: Cocoa powder, not containing added sugar or other sweetening matter., 1806.10.00: - Cocoa powder, containing added sugar or other sweetening matter and 1806.20.00: - Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
154. Cocoa or cocoa powder
Cocoa or cocoa powder or soluble cocoa -
(b) shall, in its water-free, fat free and alkaline-free content, contain not more than -
(i) 19% starch naturally present;
(ii) 7% crude fibre;
(iii) 8% total ash;
(iv) 5.5% of ash insoluble in water;
(v) 0.4% of ferric oxide;
(vi) 10.5% of total alkalinity calculated as potassium carbonate; and
(vii) 12.5% ash;
Reference of the measure
Sub-article 154(b)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1801.00.00
Cocoa beans, whole or broken, raw or roasted.
No
1805.00.00
Cocoa powder, not containing added sugar or other sweetening matter.
No
1806.10.00
- Cocoa powder, containing added sugar or other sweetening matter
No
1806.20.00
- Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
417. Peppermint essence
Peppermint essence -
(a) shall be the essence prepared from the leaves and flowering tops of the plant Mentha piperita or Mentha arvensis; and
(b) shall contain not less than 3% by volume of peppermint oil .
418. Vanilla Essence
Vanilla essence -
(a) shall be the essence prepared from the dried cured fruit of the plant Vanilla planifolia;
(b) shall contain not less than 0.1% of vanillin;
155 (1) Milk chocolate shall -
(b) contain not less than –
(i) 3.5% milk fat;
(ii) 25% total fat;
(iii) 10.5% milk solids on a fat-free basis;
(iv) 2.5% cocoa paste on a water-free and fat-free basis and
(v) 25% total cocoa dried solids.
Reference of the measure
Sub-article 155(1)(b)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1806
Chocolate and other food preparations containing cocoa.
155(4) White chocolate shall, in its water-free, fat-free and alkaline-free content comply with regulation 154(b) [which requires that it shall] contain not more than -
(i) 19% starch naturally present;
(ii) 7% crude fibre;
(iii) 8% total ash;
(iv) 5.5% of ash insoluble in water;
(v) 0.4% of ferric oxide;
(vi) 10.5% of total alkalinity calculated as potassium carbonate; and
(vii) 12.5% ash;
Reference of the measure
Sub-article 155(4) combined with 154(b)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1806
Chocolate and other food preparations containing cocoa.
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