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Applied by Mauritius on the entire world for 2009.89.00: -- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 350. Passion fruit juice
Passion fruit juice -
(a) shall be the fruit juice of mature passion fruits;
(b) shall contain, in 100 millilitres of juice, measured at 20°C, not less than -
(i) 12 grams of soluble solids; and
(ii) 1.5 grams and not more than 4.5 grams of acid calculated as anhydrous citric acid - Reference of the measure
- Article 350
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2009.89.00 -- Other Yes Passion fruit juice - Description
- Passion fruit juice
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1507.10.00: - Crude oil, whether or not degummed and 1507.90.00: - Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 194.(2) Soya bean oil shall have the following characteristics -
(a) a density at 20°C, relative to the density of water at 20°C, ranging from 0.919 to 0.925;
(b) a refractive index, at 40°C, ranging from 1.466 to 1.470;
(c) a saponification value ranging from 189 to 195 milligrams of potassium hydroxide per gram of oil;
(d) an iodine value (Wij's) ranging from 120 to 143;
(e) an acid value not more than 0.6 milligram of potassium hydroxide per gram of oil;
(f) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of oil;
(g) an unsaponifiable matter of not more than 15grams per kilogram of oil;
(h) an iodine value (Wij's) ranging from 92 to 125;
(i) an acid value of -
(i) not more than 4 milligrams of potassium hydroxide per gram of virgin oil; or
(ii) not more than 0.6 milligrams of potassium hydroxide per gram of non-virgin oil;
(j) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of oil;
(k) an unsaponifiable matter of not more than 15 grams per kilogram of oil;
and
(l) the mass of erucic acid content shall not be more than 5% of the mass of
the component fatty acids. - Reference of the measure
- Sub-article 194.(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1507.10.00 - Crude oil, whether or not degummed No 1507.90.00 - Other No - Description
- Soya bean oil
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1513.19.00: -- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 195.(2) Refined coconut oil shall have the following characteristics -
(a) a density at 40' C, relative to the density of water at 20°C, ranging from 0.908 to 0.921;
(b) a refractive index, at 40°C, ranging from 1.448 to 1.450;
(c) a saponification value ranging from 248 to 265 milligrams of potassium hydroxide per gram of oil;
(d) an iodine value (Wij's) ranging from 6 to 11;
(e) an acid value of -
(i) not more than 4 milligrams of potassium hydroxide per gram of virgin oil; or
(ii) not more than 0.6 milligrams of potassium hydroxide per gram of non-virgin oil;
(f) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of oil;
(g) an unsaponifiable matter of not more than 15 grams per kilogram of oil;
(h) a reichert value ranging from 6 to 8.5; and
(i) a polenske value ranging from 13 to 18. - Reference of the measure
- Sub-article 195(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1513.19.00 -- Other Yes Refined coconut oil - Description
- Refined coconut oil
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 0403.10.00: - Yogurt
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 304 (2) Flavoured yogurt -
(a) shall contain not less than 5 % fruit or fruit juice; - Reference of the measure
- Sub-article 304 (2) (a)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0403.10.00 - Yogurt Yes Flavoured yogurt - Description
- Flavoured yogurt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2208.70.00: - Liqueurs and cordials
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 351. Fruit juice cordial
(3) Where fruit juice, extract of fruit or concentrated fruit juice is used in the preparation of cordial, the finished product shall contain not less than 20% of the fruit juice, extract of fruit or concentrated fruit juice.
(4) Lemon juice cordial or lime juice cordial shall not -
(a) by weight, contain less than 1.3% of citric acid derived from lemon or lime;
(b) contain tartaric acid; and
(c) contain added citric acid. - Reference of the measure
- Sub-articles 351(3) & 351(4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2208.70.00 - Liqueurs and cordials Yes Lemon or lime juice cordial - Description
- Lemon juice cordial, lime juice cordial
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2208.70.00: - Liqueurs and cordials
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 352. Imitation fruit juice cordial
(1) Imitation fruit juice cordial includes imitation fruit juice syrup.
(2) Imitation fruit juice cordial -
(a) shall contain -
(i) imitation fruit or vegetable essences or extracts;
(ii) water; and
(iii) sugar; - Reference of the measure
- Sub-articles 352(1) & Sub-articles 352(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2208.70.00 - Liqueurs and cordials Yes Imitation fruit juice cordial - Description
- Imitation fruit juice cordial
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1511.10.00: - Crude oil, 1511.90.10: --- Palm olein and 1511.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 196(3) Edible palm oil shall have the following characteristics-
(a) a density at 50' C, relative to the density of water at 25°C, ranging from 0.8910 to 0.9030;
(b) a refractive index, at 50°C, ranging from 1.449 to 1.455;
(c) a saponification value ranging from 190 to 209 milligrams of potassium hydroxide per gram of oil;
(d) an iodine value (Wij's) ranging from 50 to 55;
(e) an acid value of -
(i) not more than 10 milligrams of potassium hydroxide per gram of virgin oil; or
(ii) not more than 0.6 milligrams of potassium hydroxide per gram of non-virgin oil;
(f) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of oil;
(g) an unsaponifiable matter of not more than 12 grams per kilogram of oil; and
(h) a total carotenoids of the oil of the red palm of -
(i) not less than 500 milligrams per kilogram; and
(ii) not more than 2000 milligrams per kilogram calculated as Beta-carotene. - Reference of the measure
- Sub-article 196(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1511.10.00 - Crude oil Yes Edible palm oil 1511.90.10 --- Palm olein Yes Edible palm oil 1511.90.90 --- Other Yes Edible palm oil - Description
- Edible palm oil
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1511.90.10: --- Palm olein
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 197(3) Palm olein shall have the following characteristics -
(a) a density at 50 C, relative to the density of water at 25°C, ranging from 0.8910 to 0.9030;
(b) a refractive index, at 50°C, ranging from 1.449 to 1.459;
(c) a saponification value ranging from 194 to 202 milligrams of potassium hydroxide per gram of oil;
(d) an iodine value (Wij's) ranging from 56 to 61;
(e) an acid value of not more than 0.6 milligrams of potassium hydroxide per gram of oil;
(f) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of oil;
(g) an unsaponifiable matter of not more than 12 grams per kilogram of oil; and
(h) a slip point of -
(i) not less than 19°C; and
(ii) not more than 24°C. - Reference of the measure
- Sub-article 197(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1511.90.10 --- Palm olein No - Description
- Palm olein
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2202.90.30: --- Fruit drinks
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 353. Fruit Squash
(b) shall, by volume, contain not less than 50% juice of the fruit or fruits claimed to be present in the squash.
(c) shall, by volume, contain not less than 10% lemon juice in the case of lemon squash. - Reference of the measure
- Sub-articles 353(b) & 353(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2202.90.30 --- Fruit drinks Yes Fruit Squash - Description
- Fruit squash
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 0403.90.00: - Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 306(2) Curdled milk -
(d) shall have a pH of not less than 0.5 and not more than 1. - Reference of the measure
- 306(2)(d)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0403.90.00 - Other Yes Curdled milk - Description
- Curdled milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1512.11.00: -- Crude oil and 1512.19.00: -- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 198.(3) Edible safflower oil shall have the following characteristics -
(a) a density at 20°C, relative to the density of water at 20°C, ranging from 0.922 to 0.927;
(b) a refractive index, at 40°C, ranging from 1.467 to 1.470;
(c) a saponification value ranging from 186 to 198 milligrams of potassium hydroxide per gram of oil;
(d) an iodine value (Wij's) ranging from 135 to 150;
(e) an acid value of not more than 0.6 milligrams of potassium hydroxide per gram of oil;
(f) a peroxide value not more than 10 milli-equivalents peroxide oxygen per kilogram of oil; and
(g) an unsaponifiable matter of not more than 15 grams per kilogram of oil. - Reference of the measure
- Sub-article 198(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1512.11.00 -- Crude oil Yes Edible safflower oil 1512.19.00 -- Other Yes Edible safflower oil - Description
- Edible safflower oil
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2105.00.00: Ice cream and other edible ice, whether or not containing cocoa.
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 210 Ice-cream
(c) shall contain not less than 10% of milk fat or vegetable fat or a combination of
these; - Reference of the measure
- Sub-article 210(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2105.00.00 Ice cream and other edible ice, whether or not containing cocoa. Yes Ice-cream - Description
- Ice-cream
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1517.10.10: --- Spread, 1517.10.90: --- Other and 1517.90.00: - Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 199(3) Margarine shall contain -
(a) not less than 80% of fat; and
(b) not more than 16% water and 4% salt. - Reference of the measure
- Sub-article 199(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1517.10.10 --- Spread No 1517.10.90 --- Other No 1517.90.00 - Other No - Description
- Margarine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2209.00.10: --- Spirit vinegar and 2209.00.90: --- Other
The measure came into effect on 08 December 1999
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 08 December 1999
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 208 (b) Vinegar -shall contain more than 2 degrees of acetic acid;
- Reference of the measure
- Sub-article 208 (b)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2209.00.10 --- Spirit vinegar No 2209.00.90 --- Other Yes Vinegar - Description
- Vinegar
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Mauritius on the entire world for 2105.00.00: Ice cream and other edible ice, whether or not containing cocoa.
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 311 Milk ice -
(b) shall contain not less than 8% of whole milk solids - Reference of the measure
- Sub-article 311(b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2105.00.00 Ice cream and other edible ice, whether or not containing cocoa. Yes Milk ice - Description
- Milk ice
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1517.10.10: --- Spread, 1517.10.90: --- Other and 1517.90.00: - Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 199(5) Table margarine -
(a) shall contain -
(i) not less than 2500; and
(ii) not more than 3500; of international units of vitamin A, in each 100 grams of margarine; and
(b) shall contain -
(i) not less than 250; and
(ii) not more than 350; of international units of vitamin D, in each 100 grams of margarine. - Reference of the measure
- Sub-article 199(5)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1517.10.10 --- Spread Yes Table margarine 1517.10.90 --- Other Yes Table margarine 1517.90.00 - Other No - Description
- Table margarine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1517.10.10: --- Spread, 1517.10.90: --- Other and 1517.90.00: - Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 199(6) Polyunsaturated margarine shall contain -
(a) not less than 45% of polyunsaturated fatty acids; and
(b) not more than 25% of saturated fatty acids - Reference of the measure
- Sub-article 199(6)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1517.10.10 --- Spread Yes Polyunsaturated margarine 1517.10.90 --- Other Yes Polyunsaturated margarine 1517.90.00 - Other No - Description
- Polyunsaturated margarine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2209.00.10: --- Spirit vinegar
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 209 (1) Spirit vinegar -
(b) shall contain more than 2 degrees of acetic acid. - Reference of the measure
- Sub-article 209(1)(a)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2209.00.10 --- Spirit vinegar No - Description
- Spirit vinegar
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world
The measure came into effect on 01 June 2012
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 June 2012
- Publication where the measure is specified
- MS 177:2011
- Regulation where the measure is specified
- Basmati Rice (Control of Sale) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- consumer protection and fair trade
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- Quality characteristics
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Basmati rice (Oryza sativa L) of the following types: husked rice, brown (cargo rice), brown parboiled rice, milled white rice (raw) and milled parboiled rice suitable for human consumption, directly or after processing
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Mauritius on the entire world for 1516.20.00: - Vegetable fats and oils and their fractions
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- B7: Product quality, safety or performance requirements
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 201(2) Vanaspati shall not contain -
(a) less than 97% of fat derived solely from vegetable;
(b) more than 0.25% of water;
(c) any edible animal fat; and
(d) any edible animal oil;
201(3)(3) Vanaspati shall have the following characteristics -
(a) an unsaponifiable matter of not more than 12.5% gram per kilogram;
(b) a free fatty acid content of 0.25% as oleic acid; and
(c) a slip point ranging from 37°C to 44°C. - Reference of the measure
- Sub-article 201(2)&(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1516.20.00 - Vegetable fats and oils and their fractions Yes Vanaspati - Description
- Vanaspati
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
B7: Product quality, safety or performance requirements
