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Applied by South Africa on the entire world for 0709.99: -- Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class endives in subregulation 3 and the permissible deviations in subregulation 6, endives shall ;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 17(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.99 -- Other Yes Endives - Description
- Endives
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0909.6: - Seeds of anise, badian, caraway or fennel; juniper berries :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 18(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class fennel in subregulation 2 and 3 and the permissible deviations in subregulation 7, fennel shall ;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 18 (1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0909.6 - Seeds of anise, badian, caraway or fennel; juniper berries : Yes Fennel - Description
- Fennel
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0909.6: - Seeds of anise, badian, caraway or fennel; juniper berries :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 18(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class fennel in subregulation 2 and 3 and the permissible deviations in subregulation 7, fennel shall ;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 18(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0909.6 - Seeds of anise, badian, caraway or fennel; juniper berries : Yes Fennel - Description
- Fennel
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.93: -- Pumpkins, squash and gourds (Cucurbita spp.)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class gem squashes and the permissible deviations in subregulation 3, gem squashes shall ;
(d) be clean free from visible foreign matter, including soil; - Reference of the measure
- Regulation 19(1)(d)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.93 -- Pumpkins, squash and gourds (Cucurbita spp.) Yes Gem squashes - Description
- Gem squashes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0910.1: - Ginger :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 20(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class ginger and the permissible deviations in subregulation 3, ginger shall ;
(c) be clean and free from foreign matter (e.g. small stones) including visible soil; - Reference of the measure
- Regulation 20 (1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0910.1 - Ginger : No - Description
- Ginger
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0708.20: - Beans (Vigna spp., Phaseolus spp.)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 20(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class green beans in subregulation 2 and the permissible deviations in subregulation 4 green beans shall -
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 20(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0708.20 - Beans (Vigna spp., Phaseolus spp.) Yes Green beans - Description
- Green beans
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0302.89: -- Other and 0305.49.90: --- Other
The measure came into effect on 22 March 1974
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 22 March 1974
- Publication where the measure is specified
- Government Notice No. 474 of 22 March 1974
- Regulation where the measure is specified
- Compulsory Specification for Smoked snoek
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing. or treatment of the cooked product, smoked snoek (Thyrsites atun).
- Description of the measure
- 3.1.1.7 Effective measures shall be taken to inhibit mould growth and to remove dust, flaking paint, and other loose or detachable material liable to fall on the product from walls, ceilings and overhead structures in processing and storage rooms.
3.1.2.2 All plant, equipment and utensils shall be kept clean and in good repair. cleaning and disinfecting material, hot and cold running water or saturated steam hose piping brushes and other requisites necessary for the cleaning of plant, equipment and utensils shall be available. Plant, equipment and utensils after thorough cleaning with a detergent or other cleaning agent shall be disinfected by the application of a solution having a free
residual chlorine content of at least 20 ppm, or other acceptable disinfecting solution. The free residual chlorine
concentration of chlorinated solutions shall be determined by the orthotolidine 5 second "flash" test or other method giving equivalent results. immediately before the commencement of operations, equipment shall be rinsed with water complying with the requirements of 3.1.4.1 or 3.1.4.2 to remove the disinfecting agent. The entire processing system shall be cleaned at the end of each day's operations, and shall be clean immediately before further use. Gloves and knives shall be thoroughly cleaned and then disinfected by the use of wet steam, chlorinated water or other acceptable disinfecting solution or procedure, after use, or at any time when sterilisation of equipment is necessary. to this end , sterilisation facilities shall be available at convenient points.
4.1 Conditions of Ingredients
All raw materials and ingredients used in the preparation of the product shall be clean, sound, of good quality, and in every way fit for human consumption. The storage, handling and transportation of fish for processing both at sea and on land shall be performed under hygienic conditions
4.2.1 All fish used in the preparation of the product shall be free from scales and shall be cleaned thoroughly
under conditions that ensure frecdom from contamination. Viscera, gut and ragged pieces of flesh and skin shal! be removed.
5.1 Salting and Smoking
The product shall be acceptably salted and smoked under hygienic conditions, and every precaution shall be taken to ensure that the product does not suffer contamination or deterioration. - Reference of the measure
- Regulations 3.1.1.7 , 3.1.2.2 , 4.1 , 4.2.1 and 5.1
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0302.89 -- Other Yes Snoek 0305.49.90 --- Other Yes smoked snoek - Description
- Snoek intended for smoking or in the course of preparation for smoking or in the course of being smoked or after having been smoked, as indicated by the context.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0703.10: - Onions and shallots
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class green onions in subregulation 2 and the permissible deviations in subregulation 6, green onions shall ;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 22(1) (c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0703.10 - Onions and shallots Yes Green onions - Description
- Green onions
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0708.10: - Peas (Pisum sativum)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 23 (1) Subject to the regulations for Class 1, Class 2 and Class 3 green peas in subregulation 2 and the permissible deviations in subregulation 4 shall ;
(c) be clean and free from foreign matter, including soil and parts of the flowers; - Reference of the measure
- Regulation 23(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0708.10 - Peas (Pisum sativum) No - Description
- Green peas
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0706.90: - Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 24(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class horse-radish in subregulation 3 and the permissible deviations in subregulation 5, horse-radish shall ;
(d) be free from Arthropoda infestation; - Reference of the measure
- Regulation 24(1)(d)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0706.90 - Other Yes Horse radish - Description
- Horse -radish
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0703.90: - Leeks and other alliaceous vegetables
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 25(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class Leeks in subregulation 3 and the permissible deviations in subregulation 5, leeks shall ;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 25(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0703.90 - Leeks and other alliaceous vegetables Yes Leeks - Description
- Leeks
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 2309.90.92: --- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1.16 Fish paste, fish pate and fish spread
7.1 .I 6.1 Preparation, preservation and presentation
For purposes of this specification fish paste, pate and spread shall be deemed to include paste containing the edible flesh of crustaceans or molluscs either as major or minor ingredient.
The product shall be prepared from clean, sound fish, fresh or preserved, that has been comminuted to form a smooth, spreadable paste or in the case of a spread may contain coarse pieces. It may contain tomato, prepared vegetable material, starchy material, salt, spices, milk powder, fat, or oil of vegetable or fish origin, seasoning and flavouring substances, and other acceptable ingredients. Head or head parts of the fish, the gills, intestines or intestines contents, cartilage or other unsuitable or any unsound parts shall not be used.
Unless the salt concentration is adequate to preserve it, the product shall be processed by heat to ensure preservation.
The texture of the product shall be well bodied but readily spreadable without being watery or excessively soggy. It shall have a smooth textured appearance without being emulsified.
The prodcct shall be free from separated fat starch, denatured protein or aqueous material. Discolouration other than slight surface discolouration due to oxidation, shall not be present.
There shall not be indications of inadequate mixing of ingredients. The texture shall be homogeneous throughout the contents of the container without separation of the components or tendency to separate the components. The contents of the container shall be reasonably free from air bubbles. Large void cavities shall be not present.
When examined in accordance with 11.10, it shall be free from sandiness, grittiness or palpable pieces of bone or shell particles.
The product shall be free from clots of materials such as clots of cereals or other inadequately mixed portions of ingredients or other abnormalities such as specks and stained areas.
7.1.16.2 Fish protein nitrogen content
When determined in accordance with 13.1, the protein nitrogen content derived from the fish flesh shall be not less than a mass fraction of 2 %. When determined in accordance with 13.2, the starch content of the product shall not be more than a mass fraction of 6 %.
Where the product is described as a spread with vegetables and/or fruit, the protein nitrogen content of the fish flesh, as determined in accordance with 13.1 shall be not less than a mass fraction of 0,7 %. - Reference of the measure
- Regulation 7.1.16.1 paragraph 2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2309.90.92 --- Other Yes Fish protein nitrogen content - Description
- Fish protein nitrogen content
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 1604.20.90: -- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7.1.17 Fish sausages
7.1.17.1 Preparation and presentation
The product shall be prepared from clean and sound minced or finely chopped fish flesh, either fresh, frozen, cured or canned. It may contain starchy material, salt, spices, fat or oil of vegetable or fish origin, seasoning and flavouring substances and other permissible ingredients. The sausages may be smoked.
The product shall be formed either in artificial casing (that, if not edible, shall be completely stripped before the product is packed into containers), or in natural casings of animal origin.
7.1.17.2 Composition
When determined in accordance with 13.1, after draining and removal of the packing medium, the protein nitrogen percentage derived from fish flesh shall be not less than a mass fraction of 2 %. When determined in accordance with 13.2 the sausages without the packing medium shall not contain a mass fraction of more than 6 %.
7.1.17.3 Drained mass
When determined in accordance with 11.5, the drained mass of the product shall be not less than 75 % of the d.n.m.
7.1.17.4 Absence of particular defects
The sausages shall have an evenly fine to slightly coarse, smooth and a firmly stuffed texture. The sausages shall not be soggy. They shall be free from grittiness, cavities and air pockets.
The sausage units shall be acceptably uniform in size, shape and colour and shall be free from discolouration and ragged or irregularly cut ends. The units shall be not distorted or twisted. Off-cut pieces, bursts, and cut-marked units shall be not present. Pieces of fish bone shall not be present. Sausages shall completely be separated from one another. The sausages shall be free from impression marks such as caused by the expansion rings on the side walls of the container. Sausage units that are cross-filled in relation with other units in the container shall not be present. Cross-cut units shall be cleanly cut at square angles to their longitudinal axes. Spices present shall
not adversely affect the appearance of the product - Reference of the measure
- Regulation 7.1.17.1 paragraph 1
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.20.90 -- Other Yes Fish sausages - Description
- Fish sausages
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0705.1: - Lettuce :
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 26(1) Subject to the standards for Class 1, Class 2, Class 3 and Lowest Class lettuce in subregulation 3 and the permissible deviations in subregulation 6, each lettuce shall -
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 26(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0705.1 - Lettuce : No - Description
- Lettuce
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.51: -- Mushrooms of the genus Agaricus
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 27(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class cultivated mushrooms in subregulation 4 and the permissible deviations in subregulation 6; mushrooms shall;
(c) be clean and free from foreign matter, - Reference of the measure
- Regulation 27(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.51 -- Mushrooms of the genus Agaricus No - Description
- Mushrooms
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid., 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid., 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid., 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06., 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. and 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac
The measure came into effect on 24 January 2004
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 January 2004
- Publication where the measure is specified
- Government Gazette No 25605, 24 October 2003
- Regulation where the measure is specified
- Regulations Relating To the Grading, Packing and Marking of Canned Vegetables Intended For Sale in the Republic of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7. (1) Containers for canned vegetables shall -
(b) be new, intact, clean, suitable and strong enough for the packing and normal handling of the canned vegetables;
(3) If containers of canned vegetables are packed in outer containers, such outer containers shall be clean, neat and intact - Reference of the measure
- Regulations 7(1) (b) and (3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. Yes Canned vegetables 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. Yes Canned vegetables 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. Yes Canned vegetables 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. Yes Canned vegetables 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. Yes Canned vegetables 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac Yes Canned vegetables - Description
- Canned vegetables
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.99: -- Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 28(1) Subject to the permissible deviations in subregulation 2, Class 1, Class 2, Class 3 and Lowest Class Okra shall;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 28(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.99 -- Other Yes Okra - Description
- Okra
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.99: -- Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 29(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class parsley in subregulation 2 and the permissible deviations in subregulation 4, each parsley shall ;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 29(1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.99 -- Other Yes Parsley - Description
- Parsley
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0706.90: - Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 30 (1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class parsnips and the permissible deviations in subregulation 5, parsnips shall ;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 30 (1)(c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0706.90 - Other Yes Parsnip - Description
- Parsnips
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
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Applied by South Africa on the entire world for 0709.93: -- Pumpkins, squash and gourds (Cucurbita spp.)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A49: Hygienic requirements n.e.s.
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 31(1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class pumpkins in subregulation 2 and the permissible deviations in subregulation 4, pumpkins shall ;
(c) be clean and free from foreign matter, including soil; - Reference of the measure
- Regulation 31 (1)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.93 -- Pumpkins, squash and gourds (Cucurbita spp.) Yes Pumpkins - Description
- Pumpkins
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
A49: Hygienic requirements n.e.s.
