to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
301.Meat shall be the edible part of the skeletal muscle of an animal that was healthy at the time of slaughter, and may contain an accompanying and overlaying fat together with portions of skin, sinew, nerve and blood vessels that normally accompany the muscle tissue and are not separated from it in the process of dressing but, subject to regulation 320, does not include muscle found in the lip, snout, scalp or ear
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
302.Meat by-product shall be any edible part of an animal, other than meat, that has been derived from one or more animals that were healthy at the time of slaughter
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
304.Prepared meat or prepared meat by-product shall be meat or meat by-product respectively, whether comminuted or not, to which has been added any other ingredient permitted by these Regulations, or which has been preserved, canned or cooked and, in the case of prepared hams, may contain shoulders, butts, picnics, and backs, and gelatin and, in the case of partially defatted pork fatty tissues, or partially defatted beef fatty tissues and a Class IV Preservative (see Part XID of the Nineteenth Schedule).
Applied by Zambia on the entire world for 3301: Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpe
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
223.Notwithstanding regulations 219 and 221,a (naming the fruit) extract naturally fortified, (naming the fruit) essence naturally fortified or (naming the fruit) flavour naturally fortified shall be an extract, essence or flavour derived from the named fruit to which other natural extractives have been added, and 51 per centum of the flavouring strength shall be derived from the named fruit.
Reference of the measure
Part II para 223
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
3301
Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpe
Yes
fruit extract naturally fortified, fruit essence naturally fortified or fruit flavour naturally fortified
Description
fruit extract naturally fortified, fruit essence naturally fortified or fruit flavour naturally fortified
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
230.Clove essence, clove extract or clove flavour shall be the essence, extract or flavour derived from the volatile oil obtained from clove buds, and shall contain not less than 2.0 per centum by volume of oil of clove.
317.Potted meat by-product, meat by-product paste or meat by-product spread shall be the food consisting, wholly or in part, of meat by-products, and shall otherwise conform to the standard prescribed for potted meat
Reference of the measure
Part II para 317
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602
Other prepared or preserved meat, meat offal or blood.
Yes
Potted meat by-product, meat by-product paste or meat by-product spread
Description
Potted meat by-product, meat by-product paste or meat by-product spread
316. Potted meat, meat paste or meat spread shall be the comminuted and cooked or preserved meat, and may contain meat, binder, salt, sugar, dextrose, glucose, spices,other seasonings or a gelling agent and shall contain not less than 65 per centum of meat.
Reference of the measure
Part II para 316
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602
Other prepared or preserved meat, meat offal or blood.
318.Meat loaf, meat roll, meat lunch or luncheon meat shall be the comminuted and cooked, or preserved meat, pressed in to shape and may contain a dried skim milk product obtained from skim milk by the reduction of its calcium content and a corresponding increase in its sodium content, in an amount not exceeding 3 per centum of the finished food, filler, meat binder, salt, sugar, dextrose, glucone delta lactone, glucose,spices, other seasonings, milk, eggs, a gelling agent and partially defatted beef fatty tissue or partially defatted pork fatty tissue; it shall contain not less than 65 per centum of meat.
Reference of the measure
Part II para 318
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602
Other prepared or preserved meat, meat offal or blood.
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
319.Meat by-product loaf or meat and meat by-product loaf shall be the food consisting, wholly or in part, of meat by-product, and shall otherwise conform to the standard prescribed for meat loaf.
Reference of the measure
Part II Para 319
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602
Other prepared or preserved meat, meat offal or blood.
Yes
Meat by-product loaf or meat and meat by-product loaf
Description
Meat by-product loaf or meat and meat by-product loaf
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
241.Thyme essence, thyme extract or thyme flavour shall be the essence, extract or flavour prepared from thyme or from oil of thyme, and shall contain not less than 0.2 per centum by volume of oil of thyme
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
320.(1) Headcheese shall be the comminuted, cooked preserved meat, shall not contain less than 65 per centum of head meat, and may contain scalp, snout, lip and ear, beef tripe, salt, spices, seasonings and an added gelling agent.
Applied by Zambia on the entire world for 2501: Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
336. Table salt shall be the fine grained refined crystalline salt with the addition of harmless anticaking agents (see Part I of the Nineteenth Schedule) to secure free running properties.Sweetening Agents
Reference of the measure
Part II para 336
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2501
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
Applied by Zambia on the entire world for 2501: Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
335.Salt shall be the crystalline sodium chloride, and shall contain not less than 97.0 per centum of sodium chloride on a moisture-free basis, not more than 0.2 per centum of matter insoluble in water, and one part of potassium iodide per 20,000 parts of salt.
Reference of the measure
Part II para 335
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2501
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
249.Tomato juice shall be the pasteurised liquid containing a substantial portion of fine tomato pulp, extracted from sound, ripe,whole tomatoes from which all stems and skins, seeds or other coarse or hard objectionable portions have been removed, and may contain salt, and shall contain not less than 6 per centum of tomato solids, determined by the refractometer at 20ºC, uncorrected for acidity and read as degree brix on the International Sucrose Scale.
338.Icing sugar shall be the finely pulverised white sugar with or without the addition of an anticaking agent. It may contain not more than 5 per centum of starch, if no other anticaking agent is used. If an anticaking agent is used, its use and limits shall conform to those specified in Part I of the Nineteenth Schedule. It may contain not more than 20 parts per million of residual sulphur dioxide from the white sugar used.
339. Brown sugar, yellow sugar, or golden sugar shall be the food obtained from the syrups originating in the sugar refining process. It shall contain not more than 4.5 per centum of moisture, not more than 3.5 per centum of sulphated ash, and not less than 90 per centum of sugar and invert sugar
Reference of the measure
Part II para 339
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1701
Cane or beet sugar and chemically pure sucrose, in solid form.
340.Refined sugar syrup, refiners' syrup or golden syrup shall be the food made from the syrup originating in the sugar refining process, and partly hydrolysed and shall contain not more than 35 per centum of moisture, and not more than 2.5 per centum of sulphated ash.
Reference of the measure
Part II para 340
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1702.90.90
Other
Yes
Refined sugar syrup, refiners' syrup or golden syrup
Description
Refined sugar syrup, refiners' syrup or golden syrup
Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
i) Evaporated Milk (Unsweetened condensed milk) shall be liquid product obtained by the partial removal of water only from milk, shall have not less than 75 per centum of milk and shall not have less than 17.5 per centum of milk solids-not-fat and may contain permitted stabilizers (see part IV of the nineteenth schedule.
ii) When milk other than cow's milk is used for the manufacture of the product or pay part of thereof, it shall be designated along such origin, for example "evaporated goat milk" or " evaporated goat milk" or " evaporated goat and cow milk" depending upon the proportion of the milk and the one in larger proportion being indicated first
Reference of the measure
Part II para 161 (2)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Yes
Evaporated Milk (unsweetened condensed milk)
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
343.Honey shall be the sweet substance produced by honey bees from the nectar of blossoms or from secretions, or on living parts, of plants, which they collect, transform and combine with specific substances, and store in honey combs; and shall contain not more than 21 per centum of moisture, not more than 10 per centum of sucrose, and not less than 60 per centum of invert sugar.Vinegar
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