Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Skimmed sweetened condensed milk (skim sweetened condensed milk) shall be the product obtained by the partial removal of water only from skimmed milk with the addition of sugars, shall have not less than 24 per centum of milk solids, and may contain permitted stabilizers (see Part IV of the Nineteenth Schedule).
(2) When milk other than cow's milk is used for the manufacture of the product or any part thereof, it shall be so designated along with such origin.
Reference of the measure
Part II para 164 (2)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
387.(1) A soft drink may contain optional ingredients, but if any such ingredient is a food additive, a food colour or a flavouring preparation as defined in regulation 15, it shall be used only in conformity with regulations 325 to 334, 115 to 122 and 219 to 243, respectively
(2) The optional ingredients that may be used in soft drinks in such proportions as are reasonably requied to accomplish their intended effects are-
(a)nutritive sweeteners consisting of the dry or liquid form of sugar, invert sugar, dextrose, fructose, glucose syrup, sorbitol, or any combination of them;
(b) flavouring preparations permitted in soft drinks and conforming to regulations 219 to 243;
(c) food colours permitted in soft drinks and found in regulations 115 to 122 and Part III of the Nineteenth Schedule;
(d) one or more of the food additives for soft drinks found in Part X of the Nineteenth Schedule;
(e) one or more of the food additives for soft drinks found in Part IV of the Nineteenth Schedule, and when one or more of these food additives are used, dioctyl sodium sulfosuccinate,complying with Part VIII of the Nineteenth Schedule, may be used;
(f)one or more of the food additives for soft drinks found in Part VIII of the Nineteenth Schedule;
(g)quinine, as a flavouring preparation in an amount not to exceed 83 parts per million by weight of the finished soft drink in which case the label shall bear a prominent declaration to the effect that it contains quinine;
(h) one or more of the food additives for soft drinks found in Parts XIA to XID of the Nineteenth Schedule;
(i)in the case of canned carbonated soft drinks, stannous chloride, in a quantity not to exceed 11 parts per million calculated as tin (Sn), with or without one or more of the other chemical preservatives permitted in sub-regulation 2 (h) of this regulation.
388.(1) (a)The name of the soft drink for which this standard is established, which is neither flavoured nor sweetened, is "soda water", "club soda", or "soda".Designation of soft Drinks
(b)The name of each soft drink containing flavouring ingredients as provided in regulation 387 is "soda" or " soda water" or " carbonated beverage" or " soft drink", the blank being filled in with=the word that designates the characteristing flavour of the soft drink; for example, "grape soda".
(c)If the soft drink is one generally designated by a particular common name, for example, ginger ale, root beer, or sparkling water, that name may be used in lieu of the name prescribed by this regulation.
(2)For the purposes of this regulation, a proprietary name that is commonly used by the public as the designation of a particular kind of soft drink may likewise be used in lieu of the name prescribed in this regulation.Vitamins, Mineral Nutrients and Amino Acids in Food
Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Partially skimmed milk powder (partly skimmed dried milk, partially skim milk powder, partly skim dried milk) shall mean the product obtained by the removal of water from partly skimmed milk, shall have not less than 1.5 and not more than 26 per centum of milk fat and not more than 5.0 per centum of water, and may contain permitted stabilizers (see Part IV of the Nineteenth Schedule).
(2) Permitted emulsifiers (see Part IV of the Nineteenth Schedule) may be used in the case of powders for instant use.
(3) When milk, other than cow's milk, is any part thereof, it shall be so designated along with such origin.
Reference of the measure
Part II para 166 (3)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
Applied by Zambia on the entire world for 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Skimmed milk powder (skim milk powder, skim-milk powder, dry skim milk,dry skimmilk, dry skimmed milk, powdered skim milk, or powdered skimmilk, non-fat dry milk, dried skim milk) shall be the product obtained by the removal of water from skimmed milk, and shall have not more than 1.5 per centum of milk fat and not more than 5.0 percentum of water, and may contain permitted stabilizers (see Part IV of the Nineteenth Schedule).
(2) Permitted emulsifiers (see Part IV of the Nineteenth Schedule) may be used in the case of powders for instant use.
(3) When milk other than cow's milk is used for the manufacture of the product or any part thereof it shall be so designated along with such origin
Reference of the measure
Part II para 167
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
252.Concentrated tomato paste shall be the tomato paste containing not less than 32 per centum of tomato solids as determined by the prescribed method.(As amended by S.I. No 38 of1992)
253.Tomato pulp (tomato puree) shall be the heat-processed product made from concentrated tomato juice from whole, ripe tomatoes or sound tomato trimmings, and may contain salt and a Class II Preservative (see Part XIB of the Nineteenth Schedule). It shall contain not less than 8 per centum and not more than 24 per centum of tomato solids.
255.Tomato catsup, cutsup, ketchup, tomato relish or tomato sauce or products whose common names are variants of the word catsup shall be the heat-processed product made from the juice of red-ripe tomatoes or sound tomato trimmings from which skins and seeds have been removed; shall contain vinegar, salt and seasoning; sugar, invert sugar, glucose or dextrose, in a dry or liquid form; and not less than 6 per centum of tomato solids; and may contain a Class II Preservative (see Part XIB of the Nineteenth Schedule), and a food colour (see Part III of the Nineteenth Schedule).
Reference of the measure
Part II Para 255
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2103.20.00
- Tomato ketchup and other tomato sauces
No
Description
Tomato catsup, cutsup, ketchup, tomato relish or tomato sauce
Applied by Zambia on the entire world for 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid., 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid., 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid., 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06., 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06., 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). and 2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
259.Pickles or relishes shall be the product prepared from vegetables or fruit with salt and vinegar, and may contain spices, seasonings, sugar, invert sugar, dextrose or glucose, in a dry or liquid form, a food colour (see Part III of the Nineteenth Schedule), a Class II Preservative see Part XIB of the Nineteenth Schedule), a firming agent (see Part VI of the Nineteenth Schedule), polyoxythylene (20) sorbitan monooleate in an amount not exceeding 0.05 per centum, lacticacid, vegetable oils, and in the case of relishes and mustard pickles, an approved thickening agent (see Part IV of the Nineteenth Schedule).
Reference of the measure
Part II para 259
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Yes
Pickles or relishes
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
Yes
Pickles or relishes
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
Yes
Pickles or relishes
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
Yes
Pickles or relishes
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
Yes
Pickles or relishes
2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Yes
Pickles or relishes
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Applied by Zambia on the entire world for 8423: Weighing machinery (excluding balances of a sensitivity of 5 cg or better), including weight operated counting or checking machines; weighing machine weights of all kinds. and 9016: Balances of a sensitivity of 5 cg or better, with or without weights.
3 A weighing instrument for use in accordance with the Act shall be—
(a) an equal oscillating arm, beam scale or beam balance, either suspended without arrestment device or otherwise supported with or without arrestment device;
(b) a counter machine of Roberval or Beranger pattern designed for equal load on each load receptor, but not a counter machine with sliding or tare weights nor a machine with unstable position of equilibrium;
(c) a steel yard or wall beam of a capacity exceeding 50kg but not exceeding 1000kg, for use only for weighing animals or bulk agricultural products; or
(d) one of the following if it complies with the specifications of the competent official authority in the country of the manufacturer;
(i) a platform scale;
(ii) a weighbridge;
(iii) a precision balance;
(iv) a self indicating weighing instrument including a price computing and or printing electronic weighing machine;
(v) an automatic weighing machine; and Permitted weighing instruments
(e) if not used for trade, indelibly and clearly marked," NOT FOR TRADE USE
14. (1) Subject to the provisions of this regulation, weighing instruments of the non automatic type shall be identified with the verification scale intervals for different type of instruments set out in Table 1 and 2 of the First Schedule and the following accuracy classes—
(a) Special accuracy I
(b) High accuracy II
(c) Medium accuracy III
(d) Ordinary accuracy IIII;
(2) Different types of instruments will be as shown in Table 1 in the First Schedule
Reference of the measure
Part I section 3, part III 14
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
8423
Weighing machinery (excluding balances of a sensitivity of 5 cg or better), including weight operated counting or checking machines; weighing machine weights of all kinds.
No
9016
Balances of a sensitivity of 5 cg or better, with or without weights.
Applied by Zambia on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
(1) Flavoured skim milk shall be the product made from skim milk or skim milk powder, a flavouring preparation, and a sweetening agent; may contain food colour (see Part III of the Nineteenth Schedule), a stabilising agent (see Part IV of the Nineteenth Schedule), or salt; shall contain not more than 0.1 per centum of milk fat and not less than8.0 per centum of milk solids-not-fat.Standard for flavoured skim milk
(2) Flavoured skim milk shall be labelled (naming the flavour) skim milk
Reference of the measure
Part II Para 173 (I) and (II)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
Yes
Flavoured skim milk
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Yes
Flavoured skim milk
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
Applied by Zambia for 2006.00.00: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). and 2008: Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
260.Canned (naming the fruit) shall be the product obtained from the named fresh fruit after it has been properly prepared and subsequently processed by heat in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage,and may contain sugar, invert sugar, dextrose or glucose, in a dry or liquid form, and food additives whose use and limits shall conform to those specified in the Nineteenth Schedule and, if they are food colours, their use and limits shall be as prescribed in Part II of the Seventeenth Schedule.
Reference of the measure
Part II para 260
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2006.00.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Yes
Canned fruit
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
261.Frozen (naming the fruit) shall be the product obtained by freezing the named fresh fruit after it has been properly prepared, and may contain sugar, invert sugar,dextrose or glucose, in a dry or liquid form, ascorbic acid, to prevent discolouration, and in the case of frozen sliced apples, a firming agent (see Part VI of the Nineteenth Schedule),and sulphurous acid.
Reference of the measure
Part II para 261
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
08
Edible fruit and nuts; peel of citrus fruit or melons
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
178 (1) The Varieties or types of cheese listed in column 1 of the Third Schedule are those cheese recognised as belonging to those varieties or types, and shall contain,on the dry basis, not less than the percentage of milk
fat set opposite thereto in column 2 of the said Schedule for that variety or type of cheese.
Reference of the measure
Part II para 178 (I)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0406
Cheese and curd.
Yes
Varieties of cheese as per column 1 of the Third Schedule of this regulation
Description
Varieties of cheese as per column 1 of the Third Schedule of this regulation
63.Whisky shall be a potable alcoholic distillate, obtained from a mash of cereal grain or cereal grain products saccharified by the diastase of malt or other natural enzyme and fermented by the action of yeast and aged not less than three years, may contain a flavouring or caramel, and shall contain not less than 34.49 per centum of absolute alcohol.
65.Malt whisky shall be whisky obtained by the pot-still distillation of a mash consisting substantially of barley malt fermented by the action of yeast or a mixture of such whiskies.
66.Grain whisky shall be whisky that has been distilled in such a manner as to retain some of the volatile congeneric substance produced during fermentation.
67.Scotch whisky shall be the whisky distilled in Scotland as Scotch whisky in accordance with the laws of the United Kingdom for consumption in that country.
68.Blened whisky shall be a potable alcoholic distillate obtained from a mash of cereal grain products saccharified by the diastase of malt or other natural enzyme and fermented by the action of yeast or a mixture of such distillate to which neutral spirit may be added, may contain a flavouring or caramel and shall contain not less than 34.49 per centum of absolute alcohol.
Applied by Zambia on the entire world for 1806.90.10: Cocoa and chocolate specially prepared for drinking and 1806.90.90: Other chocolate and other food preparationscontaining cocoa nes
102.Chocolate, bitter chocolate or chocolate liquor shall be the product obtained by grinding cacao nibs, to which cocoa butter may be added; and shall contain not less than 50 per centum of cocoa butter calculated on the dry matter.
Reference of the measure
Part II para 102
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1806.90.10
Cocoa and chocolate specially prepared for drinking
Yes
Chocolate, bitter chocolate or chocolate liquor
1806.90.90
Other chocolate and other food preparationscontaining cocoa nes
Applied by Zambia on the entire world for 2009: Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
266.(Naming the fruit) juice shall be the juice obtained from the named fruit and may contain sugar, invert sugar or dextrose, in a dry form, and a Class II Preservative (see Part XIB of the Nineteenth Schedule).
Reference of the measure
Part II para 266
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
268. Apple juice shall be the fruit juice obtained from apples, may contain a Class II Preservative (see Part XIB of the Nineteenth Schedule) and ascorbic acid, shall have not less than 10 per centum of soluble solids as determined by the refractometer at 20ºC and read as degrees brix on the international sucrose scales, and not exceeding 0.4 gram per kilogram of volatile acid expressed as acetic acid.
269. Grape juice shall be the fruit juice obtained from grapes, may contain citric acid, sugar, invert sugar or dextrose in a dry form, a Class II Preservative (see Part XIB of the Nineteenth Schedule), and ascorbic acid, shall have not less than 15 per centum of soluble solids as determined by the refractometer at 20ºC and read as degrees brix on the international sucrose scales, and not exceeding 0.4 gram per kilogram of volatile acid expressed as acetic acid.
English
Français
