Applied by Mauritius on the entire world for 0901.11.00: -- Not decaffeinated, 0901.12.00: -- Decaffeinated, 0901.21.00: -- Not decaffeinated, 0901.22.00: -- Decaffeinated and 0901.90.00: - Other
Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.20.00: - Grated or powdered cheese, of all kinds, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
289(1) Cream -
(d) may contain permitted emulsifiers as provided in the Thirty-Ninth Schedule;
(e) may contain permitted stabilisers as provided in the Forty-Fifth Schedule;
(f) may contain permitted thickening agent as provided in the Forty-Sixth Schedule; and
(g) may contain any permitted flavouring substance listed in the Twenty-Third Schedule.
315. Level of gelatin permitted [in Ice-cream]
The addition to ice-cream of gelatin, sodium alginate, edible gum, pre-gelatinised starch and the mono or di-glycerides of fat-forming fatty acids is permitted either singly or in combination but in a total proportion not exceeding 1.4%.
Reference of the measure
Article 315
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2105.00.00
Ice cream and other edible ice, whether or not containing cocoa.
Applied by Mauritius on the entire world for 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. and 2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
37. No person shall use a preservative, other than sulphur dioxide up to a maximum of four hundred and fifty parts per million, in the manufacture of fruit wine, fortified fruit wine, island wine, fortified island wine, admixed wine, fortified admixed wine, made wine, fortified made wine, wine and fortified wine.
Reference of the measure
Article 37
Measure also domestic
No
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
Yes
Wine
2206
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
Yes
Wine
Description
Fruit wine, fortified fruit wine, island wine, fortified island wine, admixed wine, fortified admixed wine, made wine, fortified made wine, wine and fortified wine
Applied by Mauritius on the entire world for 2206.00.20: --- Fortified fruit wine, 2206.00.72: ---- Fortified Island wine, 2206.00.82: ---- Fortified admixed wine, 2206.00.62: ---- Fortified made wine and 2206.00.99: ---- Other
38. No fortified wine, fortified island wine, fortified admixed wine, fortified made wine or fortified fruit wine shall contain any colouring matter which is not approved by the Permanent Secretary.
Reference of the measure
Article 38
Measure also domestic
No
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2206.00.20
--- Fortified fruit wine
No
2206.00.72
---- Fortified Island wine
No
2206.00.82
---- Fortified admixed wine
No
2206.00.62
---- Fortified made wine
No
2206.00.99
---- Other
Yes
Fortified wine
Description
Fortified wine, fortified island wine, fortified admixed wine, fortified made wine or fortified fruit wine
293 Non-dairy creamer -
(c) may contain -
(i) mono and di-glycerides of fat-forming fatty acids or lecithin in a proportion
not exceeding 6%;
(ii) potassium phosphate not exceeding 2%; and
(iii) sodium silico-aluminate in proportion not exceeding 0.3%;
of the total volume of the creamer; and
(d) may contain any permitted flavouring listed in the Twenty-Third Schedule.
Applied by Mauritius on the entire world for 1601.00.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
294. Butter
(d) may contain as neutralising salts -
(i) a maximum of 2000 milligram per kilogram of sodium orthophosphate;
(ii) sodium carbonate;
(iii) sodium bicarbonate;
(iv) sodium hydroxide; or
(v) calcium hydroxide;
(e) may contain sodium chloride; and
(f) shall not contain -
(i) any fat or oil foreign to milk; and
(ii) any preservative.
49(2) No person shall use a preservative, other than sulphur dioxide up to a maximum of seventy parts per million, in the manufacture of vinegar or spirit vinegar.
295. Ghee -
(c) may contain permitted antioxidants as provided in the Twenty-Eighth Schedule; and
(d) shall not contain any substance foreign to milk or cream or butter.
(c) may, where the manufactured meat is corned, cured, pickled or salted, contain sodium nitrite, potassium nitrite, sodium nitrate or potassium nitrate, alone or in combination, as permitted preservative as provided in the Twelfth and Thirteenth Schedule and ;
(d) may contain -
(i) soluble inorganic phosphates in proportion not exceeding 0.3% calculated as phosphorous pentoxide;
(ii) ascorbic acid, sodium ascorbate, isoascorbic acid and sodium isoascorbate as permitted food conditioner;
(iii) any permitted flavouring substance listed in the Twenty-Third
Schedule;
(iv) any permitted flavour enhancer listed in the Twenty-Sixth Schedule;
(v) any permitted colouring substance listed in the Sixteenth Schedule;
177(3) (a) No person shall import, manufacture, process, pack, store, offer for sale or sell an infant formula which contains food additive other than those specified in column 1 of the Fifty-Third Schedule.
(b) Where an infant formula contains a food additive specified in the First column of the Fifty-Third Schedule, the additive shall be at the maximum level specified in the Second column of the Schedule.
325. Canned meat
(b) may contain -
(i) salt, water or brine;
(ii) sodium nitrate, potassium nitrate, sodium nitrite or potassium nitrite, alone or in combination, as a permitted preservative as provided in the Thirteenth Schedule;
(iii) ascorbic acid, sodium isoascorbate and isoascorbic acid as permitted antioxidant as provided in the Twenty-Eighth Schedule;
(iv) any permitted flavouring substance listed in Twenty-Third Schedule; and
(v) any permitted flavour enhancer listed in Twenty-Sixth Schedule.
326. Canned meat with other food
(b) may contain -
(i) sodium nitrate, potassium nitrate, sodium nitrite or potassium nitrite, alone or in
combination, as permitted preservative as provided in the Thirteenth Schedule;
(ii) soluble inorganic phosphates in a proportion not exceeding 0.3% of the product, calculated as phosphorous pentoxide, as a permitted food conditioner;
(iii) any permitted flavouring substance listed in the Twenty-Third Schedule; and
(iv) any permitted flavour enhancer listed in the Twenty-Sixth Schedule.
426. Definition
(1) Soup-
(b) may contain -
(i) salt;
(ii) any permitted colouring substance of vegetable origin as listed in
the Eighteenth Schedule;
(iii) any permitted flavouring substance listed in the Twenty-Third
Schedule;
(iv) any permitted flavour enhancer listed in the Twenty-Sixth Schedule;
and
(v) permitted food conditioner as provided in the Fortieth and Forty-First, Forty-Second, Forty-Fourth, Forty-Fifth and Forty-sixth Schedules.
Reference of the measure
Sub-article 427(1)(b)
Measure also domestic
No
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2104.10.20
-- Other, in powder, solid or other concentrated form
180(3)(a) No person shall import, manufacture, process, pack, store, offer for sale or sell a canned food for an infant or a child which contains food additive other than those specified in column 1 of the Fifty-Fifth Schedule.
(b) Where a canned food for an infant or a child contains a food additive specified in the First column of the Fifty-Fifth Schedule, the additive shall be at the maximum level specified in the Second column of the Schedule.
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