English
FrançaisNon-tariff Measures
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Applied by Mauritius on the entire world for 1601.00.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 1604.31.00: -- Caviar, 1604.32.00: -- Caviar substitiutes, 1702.11.10: --- Syrup, 1702.19.10: --- Syrup, 1702.20.10: --- Syrup, 1702.30.10: --- Syrup, 1702.40.10: --- Syrup, 1702.50.10: --- Syrup, 1702.60.10: --- Syrup, 1702.90.10: --- Syrup, 2106.90.60: --- Syrup, 2106.90.70: --- Concentrate for dilution into ready to drink beverages, 2201.10.11: ---- In plastic bottles, 2201.10.21: ---- In plastic bottles, 2201.90.10: --- In plastic bottles, 2202.10.10: --- In plastic bottles, 2202.10.20: --- In can, 2202.10.90: --- Other, 2202.90.10: --- Soya milk, 2202.90.30: --- Fruit drinks, 2202.90.90: --- Other, 2203.00.11: ---- In can, 2203.00.19: ---- Other, 2203.00.91: ---- In can, 2203.00.99: ---- Other, 2204.10.10: --- Champagne, 2204.10.90: --- Other, 2204.21.10: --- Fortified wine, 2204.21.20: --- In can not exceeding 330 ml, 2204.21.90: --- Other, 2204.29.10: --- In bulk for bottling purposes, 2204.29.20: --- Fortified wine, 2204.29.30: --- Grape must with fermentation prevented or arrested by the addition of alcohol, 2204.29.90: --- Other, 2205.10.90: --- Other, 2205.90.10: --- In bulk for bottling purposes, 2205.90.90: --- Other, 2206.00.10: --- Fruit wine, 2206.00.20: --- Fortified fruit wine, 2206.00.30: --- Shandy, 2206.00.41: ---- Of an alcoholic strength not exceeding 9 degrees, in can, 2206.00.49: ---- Other, 2206.00.51: ---- In can, 2206.00.59: ---- Other, 2206.00.61: ---- Made wine, 2206.00.62: ---- Fortified made wine, 2206.00.71: ---- Island wine, 2206.00.72: ---- Fortified Island wine, 2206.00.81: ---- Admixed wine, 2206.00.82: ---- Fortified admixed wine, 2206.00.91: ---- In can, 2206.00.99: ---- Other, 2208.20.11: ---- In bulk for bottling purposes, 2208.20.19: ---- Other, 2208.20.21: ---- In bulk for bottling purposes, 2208.20.29: ---- Other, 2208.20.90: --- Other, 2208.30.10: --- In bulk for bottling purposes:, 2208.30.90: --- Other, 2208.40.10: --- Agricultural rum, 2208.40.20: --- Island recipe rum, 2208.40.90: --- Other, 2208.50.10: --- Distilled gin, 2208.50.20: --- London gin, 2208.50.90: --- Other, 2208.60.10: --- Vodka produced from alcohol obtained by treating fermented mash of cereals or potato, 2208.60.90: --- Other, 2208.70.00: - Liqueurs and cordials, 2208.50.20: --- London gin, 2208.50.20: --- London gin, 2208.50.20: --- London gin, 2208.90.11: ---- In bulk for bottling purposes, 2208.90.19: ---- Other, 2401: Unmanufactured tobacco; tobacco refuse., 2402: Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes., 2403: Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences., 3923: Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics. and 4813: Cigarette paper, whether or not cut to size or in the form of booklets or tubes.
The measure came into effect on 18 June 1994
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Applied by Mauritius on the entire world for 2104.10.20: -- Other, in powder, solid or other concentrated form
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 2104.10.20: -- Other, in powder, solid or other concentrated form
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 2007.10.00: - Homogenised preparations, 2007.91.00: -- Citrus fruit and 2007.99.00: -- Other
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 2007.10.00: - Homogenised preparations, 2007.91.00: -- Citrus fruit and 2007.99.00: -- Other
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 2007.10.00: - Homogenised preparations, 2007.91.00: -- Citrus fruit and 2007.99.00: -- Other
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.20.00: - Grated or powdered cheese, of all kinds, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0813.10.00: - Apricots, 0813.20.00: - Prunes, 0813.30.00: - Apples, 0813.40.00: - Other fruit and 0813.50.00: - Mixtures of nuts or dried fruits of this Chapter
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0406.90.00: - Other cheese
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0406.90.00: - Other cheese
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0406.30.00: - Processed cheese, not grated or powdered
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 2008.20.00: - Pineapples, 2008.30.00: - Citrus fruit, 2008.40.00: - Pears, 2008.50.00: - Apricots, 2008.60.00: - Cherries, 2008.70.00: - Peaches, including nectarines, 2008.80.00: - Strawberries, 2008.91.00: -- Palm hearts, 2008.93.00: -- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), 2008.97.00: -- Mixtures and 2008.99.00: -- Other
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0405.20.00: - Dairy spreads
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 2006.00.00: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glac
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.20.00: - Grated or powdered cheese, of all kinds, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 2008.20.00: - Pineapples, 2008.30.00: - Citrus fruit, 2008.40.00: - Pears, 2008.50.00: - Apricots, 2008.60.00: - Cherries, 2008.70.00: - Peaches, including nectarines, 2008.80.00: - Strawberries, 2008.91.00: -- Palm hearts, 2008.93.00: -- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), 2008.97.00: -- Mixtures and 2008.99.00: -- Other
The measure came into effect on 01 January 2000
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Applied by Mauritius on the entire world for 0406.10.00: - Fresh (unripened or uncured) cheese, including whey cheese, and curd, 0406.30.00: - Processed cheese, not grated or powdered, 0406.40.00: - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti and 0406.90.00: - Other cheese
The measure came into effect on 01 January 2000
A22: Restricted use of certain substances in foods and feeds and their contact materials
