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Applied by Mauritius on the entire world for 2202.90.30: --- Fruit drinks
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 354. Fruit flavoured drink
(a) may contain -
(i) carbonated water;
(ii) sugar;
(iii) glucose;
(iv) citric acid;
(v) tartaric acid;
(vi) lactic acid;
(vii) permitted flavouring substance listed in the Twenty-Third Schedule; and
(viii) permitted preservative as provided in the Twelfth Schedule. - Reference of the measure
- Sub-article 354(b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2202.90.30 --- Fruit drinks No - Description
- Fruit flavoured drink
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106.10: - Protein concentrates and textured protein substances
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 96. Permitted flavour enhancer
A permitted flavour enhancer shall be a substance listed in the Twenty-Sixth Schedule.
97. Prohibition
No person shall import, manufacture, process, pack, store, offer for sale or sell –
(a) any flavour enhancer other than a permitted flavour enhancer; or
(b) any food which contains a flavour enhancer other than a permitted flavor enhancer. - Reference of the measure
- Articles 96 & 97
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes containing a flavour enhancer 2106.10 - Protein concentrates and textured protein substances Yes Flavour emhancers - Description
- Flavour enhancer; food which containing a flavour enhancer
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 98. Prohibtion relating to guanylic or inosinic acids
No person shall import, manufacture, process, pack, store, offer for sale or sell any food which contains sodium, calcium or potassium salts of guanylic or inosinic acids, unless the amount of the above-mentioned components, when used singly or in combination, does not exceed 500 p.p.m. in the ready-to-eat finished product. - Reference of the measure
- Article 98
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing sodium, calcium or potassium salts of guanylic or inosinic acids - Description
- Food which contains sodium, calcium or potassium salts of guanylic or inosinic acids
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2103.10.00: - Soya sauce
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 215. Soya sauce or soya bean sauce -
(e) may contain permitted preservative as provided in the Twelfth Schedule;
(f) may contain caramel as a colouring substance; and
(g) may contain any permitted flavour enhancer listed in the Twenty-Sixth Schedule. - Reference of the measure
- Sub-article 215(e), (f) & (g)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.10.00 - Soya sauce No - Description
- Soya sauce or soya bean sauce
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 99. Definition of antioxidant
An antioxidant shall be a substance which, when added to food, is capable of delaying or preventing the development of rancidity.
100. Permitted antioxidant
A permitted antioxidant shall be a substance listed in the Twenty-Seventh Schedule.
101. Prohibition
No person shall import, manufacture, process, pack, store, offer for sale or sell –
(a) any antioxidant other than a permitted antioxidant; or
(b) any food which contains an antioxidant other than a permitted antioxidant. - Reference of the measure
- Articles 99 & 100
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing anti-oxidants - Description
- Antioxidant and foods containing antioxidants
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 102. Specified amounts of antioxidant
(1) A food specified in column 2 of the Twenty-Eighth Schedule may have in it a permitted antioxidant specified in column 1 of the Schedule in relation to that food.
(2) Antioxidants may be used in food either singly or in combination.
(3) Where an antioxidant is used singly, it shall not exceed the maximum permissible level prescribed, in relation to that antioxidant, in column 3 of the Twenty-Eighth Schedule.
(4)(a)Where an antioxidant is used in combination with other antioxidants in a food specified in column 2 of the Twenty-Eighth Schedule -
(i) the quantity of each antioxidant present in the food, shall be calculated as a percentage of the maximum permissible level prescribed, in relation to that antioxidant, in column 3 of the Twenty Eighth Schedule;
(ii) the percentages so obtained in relation to each antioxidant shall be added up;
(b) Where the sum total of the percentages obtained under paragraph (4) (a) (ii) exceeds 100, the food shall not be fit for human consumption. - Reference of the measure
- Article 101
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing anti-oxidants - Description
- Processed cereal-based food for infant, canned food
Bouillon and consomme
Refined olive oil
Mayonnaise
Edible animal and vegetable fat and oil
Quick frozen french fried potato
Canned apple sauce
Table olive, canned mango,
Mango chutney
Wheat flour, canned palmist, canned chestnut, and canned chestnut puree
Minarine
Grape juice*, fruit juice*, fruit nectars*,
Vinegar
Concentrated grape juice*
*Preserved exclusively by physical means
Canned fruit cocktail, jam (fruit preserve) and jellied, citrus marmalade, canned corned beef, canned baby food, mayonnaise, processed cereal - based food for infant and child
Luncheon meat, cooked cured chopped meat, cooked cured pork shoulder, cook cured ham
Canned peach
Canned tropical fruit salad
Blackcurrant jam, quick frozen peach
Quick frozen fish preparation
Infant formula
Canned baby food, processed cereal-based food for infant and child
Margarine
Edible fat and oil
Quick frozen fish and fish product Same products and level of use as provided for Ascorbyl palmitate with the exception that Ascorbyl stearate is not permitted in infant formula, canned baby food or processed cereal-based food for infant and child
Partial glycerol, ester
Butter for manufacturing purposed
Mayonnaise
Margarine & Minarine
Edible fat and oil
Essential oil
Mayonnaise
Edible fat and oil includingmargarine and minarine
Butter, oil
Partial glycerol ester
Essential oil
Edible fat & oil
Butter oil
Edible fat & oil
Partial glycerol ester
Essential oil
Canned apple sauce
Luncheon meat, cooked cured chopped meat, cooked cured pork shoulder, cooked cured ham
Margarine, edible oil & fat
Infant formula
Bouillon and consomme
Mayonnaise
Canned baby food, processed
Cereal-based food for infant and child
Edible oil & fat
Edible oil & fat, margarine,
Essential oil
Edible fat and oil, partial glycerol ester
Essential oil
Canned chestnut and canned chestnut puree, wheat flour
Canned corned beef, cooked and chopped meat, cooked cured meat shoulder, cooked cured ham, luncheon meat, canned baby food, processed cereal-based food for infant and child
Quick frozen lobster, quick- frozen fish, bouillon and consommé
Luncheon meat, cooked cured pork shoulder, cooked cured ham, cooked cured chopped meat
Edible fat and oil
Semi preserved and preserved
Preserved & semi preserved fish product
Frozen and deep-frozen fish with red skin
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106: Food preparations not elsewhere specified or included.
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 103. Definition of food conditioner
A food conditioner shall be a substance which is added to food for a technological purpose to obtain the desired food.
104. Permitted food conditioner
(1) A permitted food conditioner shall be -
(a) emulsifier as listed in the Twenty-Ninth Schedule;
(b) emulsifying salt and phosphate as listed in the Thirtieth Schedule;
(c) modified starch as listed in the Thirty-First Schedule;
(d) acidity regulator as listed in the Thirty-Second Schedule;
(e) enzyme as listed in the Thirty-Third Schedule;
(f) anti-caking agent as listed in the Thirty-Fourth Schedule;
(g) stabiliser as listed in the Thirty-Fifth Schedule;
(h) thickener and gelling agent as listed in the Thirty-Sixth Schedule;
(i) antifoaming agent as listed in the Thirty-Seventh Schedule; or solvent as listed in the Thirty-Eighth Schedule.
(3) The following substances shall not be permitted food conditioners –
(a) preservative;
(b) colouring substance;
(c) flavouring substance;
(d) flavour enhancer; or
(e) antioxidant. - Reference of the measure
- Article 103 & 104
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106 Food preparations not elsewhere specified or included. Yes Food conditioners - Description
- Food conditioners
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2202.90.90: --- Other, 2202.10.10: --- In plastic bottles, 2202.10.20: --- In can and 2202.10.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 359. Acid content of soft drink
(1) Subject to paragraph (2), no soft drink shall contain any acid other than -
(a) ascorbic acid;
(b) citric acid;
(c) lactic acid;
(d) malic acid;
(e) nicotinic acid;
(f) tartaric acid; and
(g) benzoic acid.
(2) A soft drink other than a squash or a comminuted citrus drink may contain acetic acid or phosphoric acid. - Reference of the measure
- Article 359
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2202.90.90 --- Other Yes Soft drinks 2202.10.10 --- In plastic bottles No 2202.10.20 --- In can No 2202.10.90 --- Other No - Description
- Soft drinks
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 105. Specified amounts of food conditioner
(1) A food specified in column 2 of the Thirty-Ninth to Forty-Eighth Schedules may have in it a permitted food conditioner specified in column 1 of the Schedule in relation to that food.
(2) A food conditioner may be used in food either singly or in combination.
(3) Where a food conditioner is used singly, it shall not exceed the maximum permissible level prescribed, in relation to that food conditioner, in column 3 of the Thirty-Ninth to Forty-Eighth Schedules.
(4)(a) Where a food conditioner is used in combination with other food conditioners in a food specified in column 1 of the Thirty-Ninth to Forty-
Eighth Schedules -
(i) the quantity of each food conditioner present in the food, shall be calculated as a percentage of the maximum permissible level prescribed, in relation to that food conditioner, in column 3 of the Thirty Ninth to Forty Eighth Schedules;
(ii) the percentages so obtained in relation to each food conditioner shall be added up;
(b) Where the sum total of the percentages obtained under paragraph (4) (a)
(ii) exceeds 100, the food shall not be fit for human consumption - Reference of the measure
- Article 105
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products Yes Containing food conditioner - Description
- Vegetable & animal fat product,
Mixed vegetable & animal fat Product
Margarine
Wheat flour
Milk powder & cream powder
Canned baby food, cottage
Cheese, quick frozen stick (fish finger) and fish portion, the bread or butter coating of fish product
Whipped pasteurized cream,
Whipping cream, U.H.T. cream
Chocolate composite and filled
Chocolate
Cocoa powder and dry cocoa
Sugar mixture, cocoa mass
And cocoa press cake
Cocoa butter confectionery
Processed cereal based food
For infant and child
Margarine, Minarine,
Bouillon and consomme
Margarine
Cream powder, milk powder
Canned baby food
Pasteurised whipped cream,
Whipping cream, UHT cream,
Quick frozen fish stick, (fish
Finger) breaded or battered
Fish portion
Cocoa powder and dry cocoa
Sugar mixture, chocolate, cocoa butter confectionery, cocoa mass and cocoa press cake, Processed cereal-based food for infant and child
Jam (fruit preserve), jelly
Citrus marmalade, margarine,
Minarine, bouillon et consomme
Margarine
Minarine
Margarine, minarine, chocolate
Cocoa butter confectionery
Minarine, salt
Pickled cucumber
Cocoa butter, confectionery,
Minarine
Minarine, Margarine,
Chocolate
Cocoa butter
Confectionery
Margarine, minarine,
Chocolate
Margarine
Margarine
Cocoa powder and dry
Cocoa sugar mixture
Margarine
Processed cheese, processed
Cheese preparation
Processed cheese, processed
Cheese preparation
Processed cheese, processed
Cheese preparation
Quick frozen fish fillet
Quick frozen lobster
Quick frozen fish finger breaded
Or battered fish portion
Processed cheese, processed
Cheese preparation
Edible ice
Dessert
Dry powdered dessert mixes
Fine bakery ware
Flour
Flour, self raising
Liquid egg (white, yolk or whole egg)
Sauces
Processed cheese, processed
Cheese preparation
Lucheon meat
Cooked cured chopped meat,
Cooked cured ham, cooked
Cured pork shoulder
COLUMN 2
SPECIFIED FOOD
Processed cheese, processed
Cheese preparation
Lucheon meat, cooked pork
Shoulder, cooked cured ham,
Cooked cured chopped meat
Processed cheese, processed
Cheese preparation
Lucheon meat, cooked pork
Shoulder, cooked cured chopped
Meat
Quick frozen fish breaded or
Battered fish portion
Minarine
Processed cheese, processed
Cheese preparation
Lucheon meat, cooked cured chopped meat, cooked cured ham, cooked cured pork shoulder
Canned crab meat
Quick frozen fried potatoes
Processed cheese, processed cheese preparations
Bouillon et consommes
Processed cheese, processed
Cheese preparation
Luncheon meat, cooked cured
Ham, cooked cured pork shoulder,
Cooked cured chopped meat
Quick frozen fish fillet
Quick frozen lobster
Cooked frozen fish finger
Breaded or battered fish portion
Processed cheese, processed
Cheese preparation
Luncheon meat, cooked cured
Pork shoulder, cooked cured ham,
Cooked cured chopped meat
Quick frozen fish fillet,
Quick frozen lobster
Quick frozen fish finger
Breaded or battered fish portion
Processed cheese, processed
Cheese preparation
Lucheon meat,
Cooked cured chopped meat,
Cooked cured ham, cooked
Cured pork shoulder
Quick frozen fish fillet,
Quick frozen lobster &
Quick frozen shrimp
Quick frozen prawn
Processed cheese, processed cheese preparation
Luncheon meat, cooked pork shoulder, cooked cured ham, cooked cured chopped meat
Quick frozen fish fillet,
Quick frozen lobster &
Quick frozen shrimp
Quick frozen prawn
Processed cheese, processed
Cheese preparation
Lucheon meat, cooked pork
Shoulder, cooked cured chopped
Meat
Chewing gum
Dried powdered foodstuffs
Chocolate and malt dairy-based drink
Alcoholic drink (excluding wine and beer)
Breakfast cereal
Snacks
Surimi
Fish and crustacean paste
Toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)
Special formula for particular nutrional uses
Glazings for meat and vegetable product
Sugar confectionery
Icing sugar
Noodles
Batters
Fillets of unprocessed fish, frozen and deep-frozen
Frozen and deep-frozen crustacean products
Processed potato products (including frozen, deep-frozen, chilled and dried processed products)
Processed cheese, processed cheese preparation
Luncheon meat, cooked cured pork shoulder, cooked cured ham, cooked cured chopped meat
Processed cheese, processed cheese preparation
Quick frozen fish, breaded or battered fish portions
COLUMN 2
SPECIFIED FOOD
Processed cheese, processed
cheese preparation
Luncheon meat, cooked cured
pork shoulder,
Cooked cured ham, cooked cured
chopped meat
Processed cheese, processed
cheese preparation
Luncheon meat, cooked cured
pork shoulder, cooked cured
ham, cooked cured chopped
meat
Quick frozen fish fillet,
Quick frozen lobster
Quick frozen fish finger
breaded, battered fish portion
Canned chestnut and canned
chestnut puree
Processed cheese, processed
cheese preparation
Quick frozen fish and
breaded or battered fish portion
Quick frozen fish breaded or battered fish portion
Canned chestnut or canned
chestnut puree
Canned chestnut or canned
Chestnut puree
Mayonnaise, canned palmito
Canned mushroom, canned
asparagus, canned green pea,
canned green bean & wax
bean, canned sweet corn, canned carrot
Flavoured yogurt, and product heat-treated after fermentation
Canned sardine, and sardine-type product
Canned baby food
Canned mackerel and jack mackerel
Bouillon et consomme,
Quick frozen fish finger,breaded or battered fish portion
Same as for Acetylated distarch
adipate except not permitted in
mayonnaise, canned green bean,
and wax bean, canned sweet corn, flavoured yogurt and product heat-treated after fermentation
Same as for Acetylated distarch
adipate except not permitted in
canned green bean and wax bean and canned sweet corn
Same as for Acetylated distarch
Adipate except not permitted in
Mayonnaise, baby food and bouillon et consomme
Same as for Acetylated distarch
adipate except not permitted in
Mayonnaise, baby food, canned
sweet corn and bouillon et
Consomme
Same product & same use
level as provided for alkaline
treated starch.
Bouillon et consomme
Flavoured yogurt, product
heat-treated after fermentation
Canned mackerel & jack
mackerel
Same as for Acetylated distarch
adipate except not permitted
in mayonnaise, canned palmito,
green bean and wax bean,
canned sweet corn, flavoured
yogurt & product heat-treated
after fermentation, bouillon et
consomme,
Quick frozen fish finger,
breaded or battered fish portion
Same as for Acetylated distarch adipate
Canned mushroom, canned
asparagus, canned green pea,
canned green bean, wax bean,
canned sweet corn, canned carrot
Canned sardine and sardine- type product
Canned mackerel and
jack mackerel
Canned carrot (when the
product contains butter or other
fat and oil), flavoured yogurt,
and products heat-treated after fermentation
Canned sardine and sardine-type product
Canned mackerel and
jack mackerel
Quick frozen fish finger,
breaded or battered fish portion
Quick frozen fish finger,
breaded or battered fish portion
Same as for Acetylated distarch
adipate except not permitted in
mayonnaise, canned palmito,
Quick frozen fish finger,breaded or battered fish portion
Same as for Acetylated distarch
adipate and same maximum
permissible level not permitted
in mayonnaise & baby food
Same as for Acetylated distarch
adipate and same maximum
permissible level except not
permitted in mayonnaise, canned
palmito, canned baby food,
quick frozen fish finger and
breaded or battered fish portion
Same as for Acetylated distarchadipate and same maximum permissible level except not permitted in mayonnaise and canned palmito
Same as for Acetylated distarch
adipate and same maximum
permissible level except not
permitted in mayonnaise, canned
palmito, canned sardine and
sardine-type product and baby food
Bouillon & Consomme
Pickled Food
Processed cheese, processed cheese preparation
Canned tomato, canned
asparagus, canned baby food,
canned sardine and sardine-like
product, pickled cucumber,
mango chutney, edible fungi and
fungus product (except pickled
fungi), bouillon and consomme,
canned mackerel and jack mackerel,
mayonnaise
Quick frozen fish stick (fish
Fingers) breaded or battered fish portion, Quick frozen fish
Sterilised fungi
Edible fungi and fungus product
Cocoa powder, dried cocoa
Sugar mixture, cocoa nib,
Cocoa dust, cocoa mass and
Cocoa pressed cake
Table olive, canned baby food
Processed cereal based
Foods for infant and child
Processed cheese, processed
Cheese preparation
Processed tomato concentrate
Jam, jelly, fruit preserved,
Citrus marmalade
Pineapple juice (pressed
Exclusively by physical means)
Canned palmito, mango chutney
Quick frozen vegetable,
canned vegetable, canned
fruit, fruit juice, fruit nectar,
canned crab meat, quick frozen shrimp or prawn, canned fish, cheese, animal and vegetable fat product
Jam, jelly, fruit preserve,
citrus marmalade
Quick frozen fish finger
breaded or battered fish portion
Canned baby food
Processed cereal based food for infant & child
Table olive
Processed cheese, processed cheese preparation
Jam, jelly, fruit preserve,
citrus marmalade
Processed tomato
concentrate
COLUMN 2
SPECIFIED FOOD
Canned palmito
Mayonnaise, margarine, minarine,
canned vegetable, canned fruit,
canned fish, cheese, edible fungi
and fungus product, bouillon
et consomme
Processed tomato concentrate
Jam, jelly, fruit preserve,
Citrus marmalade
Cooked frozen cauliflower
Quick frozen corn, canned
fruit, fruit juice, canned
tomato, mayonnaise, quick
frozen french fried potato and
pickled cucumber
Jam, jelly, fruit preserve,
citrus marmalade
Bouillon et consomme
Canned crab meat
Processed cheese
Wheat flour
Wheat flour
Quick frozen fish finger
Mayonnaise
Processed cereal-based
food for infant and child
Wheat flour
Wheat flour
Cheese
Milk powder
Cream powder
Icing Sugar, Icing dextrose
Edible salt
Edible salt
Edible salt
Bouillon & consommes
Cream powder
Milk powder
Cocoa powder, dry
cocoa powder mixture
Powder dextrose, powder sugar
Edible salt
Cream powder
Milk powder
Powdered dextrose,
powdered sugar
Edible salt
Cream powder
Milk powder
Powdered dextrose,
powdered sugar
Edible salt
Cocoa powder, dry cocoa
sugar mixture, cocoa wib
cocoa dust, cocoa mass and
cocoa press cake
Chocolate
Cream powder
Milk powder
Edible salt
COLUMN 2
PERMITTED FOOD
Cream powder
Milk powder
Powdered dextrose,
powdered sugar
Edible salt
Edible salt
Powdered dextrose,
powdered sugar
Bouillon & consommes
Edible Salt
Cream powder
Milk powder
Powdered dextrose,
powdered sugar
Cocoa powder, dry cocoa
sugar mixture
Bouillon & consommes
Edible salt
Edible salt
Cream powder
Milk powder
Cocoa powder and dry
cocoa sugar mixture
Edible salt
Chocolate
Cocoa powder and dry
cocoa sugar mixture,
cocoas mass and cocoa
press cake
Quick frozen fish finger,
breaded or battered fish portion
Same as for Ammonium carbonate
And same permissible level use
Chocolate, cocoa powder, dry
Cocoa sugar mixture, cocoa butter
Confectioner, cocoa mass and
Cocoa press cake
Cheese
Jam, fruit preserve and
Jelly
Pickle cucumber,
canned mango
Canned grape-fruit,
canned green pea,
canned strawberry,
canned processed pea,
canned tropical fruit salad
Canned tomato
Evaporated milk, sweetened condensed milk
cream milk powder
Evaporated milk,
sweetened condensed milk,
milk powder, cream powder,
cream, canned tomato
Processed cheese, processed
cheese preparation
Minarine
Chocolate, cocoa powder, dry
cocoa, sugar mixture, cocoa
nib & cocoa dust, cocoa mass
and cocoa press cake
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream, jam,
fruit preserve & jelly
Processed cheese, processed
cheese preparation
Jam, fruit preserve, jelly,
pickle cucumber, canned green
pea, canned strawberry,
canned tomato, canned
processed pea, canned tropical
fruit salad
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Quick frozen fish finger,
breaded or battered fish
portion
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Canned tomato, canned green
pea, canned grape fruit, canned
strawberry, canned processed
pea, canned tropical fruit salad,
pickle cucumber
Minarine
Evaporated milk, sweetened condensed milk, cream
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Cottage cheese
Canned tomato
Bouillon et consomme
Luncheon meat cooked
canned pork shoulder,
cooked cured ham, cooked
cured chopped meat
Bouillon et consomme
Evaporated milk, sweetened
condensed milk, milk
powder, cream powder,
cream
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Processed cheese
Bouillon et consomme
Quick frozen french fried
potato
Bouillon et consomme
Cocoa powder, dry cocoa
sugar mixture, cocoa nib,
cocoa dust, cocoa press cake,
cocoa mass
Evaporated milk,
sweetened condensed milk,
milk powder, cream powder,
cream, canned tomato
Wheat flour
Evaporated milk,
Sweetened condensed milk,
milk powder, cream powder,
cream
Bouillon et consomme
Same specified food and same maximum permissible level as for mono-potassium mono-phosphate
Cream, packaged under pressure and whipped cream only
Evaporated milk, sweetened condensed milk, milk powder, cream powder, cream
Bouillon et consomme
Quick frozen blocks of fish
fillet, minced fish flesh, mixture of fish fillet and minced fish flesh, quick frozen finger and breaded or battered fish portions
Quick frozen fish finger,
breaded or battered fish portion
Evaporated milk, sweetened
Condensed milk, milk powder,
cream powder, cream
Evaporated milk, sweetened
Condensed milk, milk powder,
cream powder, cream,
processed cheese, processed
cheese preparation
Quick frozen blocks of fish
fillet, minced fish flesh, mixture of fish fillet & minced fish flesh, Quick frozen fish finger, breaded or battered fish portion
Mayonnaise,
Minarine,
Bouillon & consomme
Evaporated milk, sweetened condensed milk, milk powder, cream powder, cream
Chocolate, cocoa powder,dry cocoa sugar mixture, cocoa nib, cocoa dust, cocoa mass and cocoa press cake
Canned baby food, processed cereal based food for infant and child
Evaporated milk, sweetened condensed milk, milk powder, cream powder, cream
Bouillon et consomme
Same specified food and
same maximum permissible
level as for potassium phosphate
Cottage cheese
Evaporated milk, sweetened
condensed milk, milk powder,
cream powder, cream
Chocolate cocoa powder, dry
cocoa sugar mixture, cocoa nib
cocoa dust, cocoa mass, cocoa
press cake
Canned baby food, margarine
and minarine
Evaporated milk, sweetened
condensed milk, milk powder, cream powder, cream
Processed cheese, processed cheese preparation
Canned processed pea
Cooked cured chopped meat,
cooked pork shoulder,
luncheon meat, canned baby
food, bouillon et consomme
Mayonnaise
Flavoured yogurt and product
heat-treated after fermentation
Cream
Processed cheese preparation
Minarine
Canned sardine and sardine
type product, canned
mackerel and jack mackerel
Cooked cured ham, cooked
cured pork shoulder, bouillon and consomme
Canned sardine and sardines type product
Cottage cheese
Pickled cucumber
Cream cheese, flavoured yogurt
and product heat-treated after
fermentation
Cottage cheese
Processed cheese preparation
Canned green bean and wax
bean, canned sweet corn,
canned mushroom (when butter
or oil is present), canned asparagus and canned green pea (when butter or oil is present), minarine,
canned carrot, canned palmito
Same food and same maximum
permissible level as Ammonium
Alginate
COLUMN 2
PERMITTED FOOD
Canned sardine and sardine
type product, canned mackerel
and jack mackerel
Quick frozen block of fish
fillet, minced fish flesh and
mixtures of fish fillet and
minced fish flesh, Quick frozen fish stick (fish finger) and fish portion, breaded or battered
Minarine
Processed cheese preparation, cream cheese, cottage cheese, canned sardine and sardine type product, canned carrot minarine, canned mackerel, and jack mackerel, cream, flavoured yogurt and products heat treated
after fermentation
Canned baby food
Quick frozen block of fish
fillet, minced fish flesh, and
mixture of fish fillet and
minced fish flesh, Quick frozen
fish finger, and breaded or
battered fish portion
Canned green and wax bean,
canned sweet corn, canned
mushroom, canned asparagus,
canned green pea, canned palmito, processed cheese preparation, cottage cheese, cream cheese, pickled cucumber, canned carrots, minarine, flavoured yogurt and products heat treated after fermentation, cream
Evaporated milk
Mayonnaise
Canned sardine, and sardine
type products, canned mackerel
and jack mackerel
Bouillon et consomme,
Quick frozen fish finger,
breaded or battered fish portion,
Quick frozen block of fish
fillet, minced fish flesh, and
mixtures of fish fillet and
minced fish flesh
Mayonnaise
Cream
Cream cheese
Cream cheese
Cottage cheese
Cream
Processed cheese preparation
Flavoured yogurt and products heat-treated after fermentation
Cooked cured ham, cooked cured pork shoulder
Mayonnaise
Cream cheese, Quick frozen fish fillet, minced fish flesh
and mixtures of fish fillet and
fish flesh, fish finger, and
breaded or battered fish portion
Cottage cheese
Cream
Processed cheese preparation
Canned green bean and
wax bean, canned sweet corn,
canned asparagus, canned
green peas, canned mushroom,
canned palmito
Canned carrots, minarine
Canned sardine, and sardine
type product, canned
mackerel and jack mackerel
COLUMN 2
PERMITTED FOOD
Pickled cucumber in
mustard type only,
bouillon et consomme
Flavoured yogurt and
product heat-treated after
fermentation
Mayonnaise
Canned gram bean and
wax bean, canned sweet
corn, canned asparagus,
canned gum pea, canned
mushroom, canned palmito
Processed cheese
preparation, cream
Canned carrot
Flavoured yogurt and product
heat-treated after fermentation
Pickled cucumber
Quick frozen fish finger,
and breaded or battered
coating only of fish portion
Cream cheese, flavoured yogurt
and product heat-treated after
fermentation
Cottage cheese
Processed cheese preparation
Quick-frozen clocks of fish
fillet, minced fish flesh, and
mixture of fish fillet and minced
fish flesh, Quick frozen fish
finger and breaded or battered
fish portion
Canned mandarin, orange
Minarine
Quick frozen fish finger,bread or batter coating only of fish portion
Cream
Quick frozen block of fish fillet, minced fish flesh and mixture of fish fillet and minced fish flesh, Quick frozen fish finger, bread or batter coating only of fish portion
Canned fruit-based baby food
(non amidated pectin only)
Jam, fruit preserve, jelly,
Citron, marmalade, canned mango, bouillon et consomme
Cream cheese
Processed cheese preparation
Minarine, canned carrot
Flavoured yogurt and product, heat-treated after fermentation, canned chestnut and canned chestnut puree
Canned asparagus, canned green peas, canned mushroom, canned palmito
Canned sardine and sardines type product
Cream cheese, flavoured yogurt
and product after heat treated
fermentation
Cottage cheese
Processed cheese preparation
Canned carrots, minarine, canned
Green and wax beans, canned
sweet corns, canned myshroom,
canned asparagus, canned green
peas, canned palmito
Canned sardines and sardine-type products, canned mackerel and jack mackerel
Cooked cured ham, cooked
cured pork shoulder
Pickled cucumber
Cream cheese, flavoured yogurt and product after heat treated fermentation
Cottage cheese
Processed cheese preparation
Canned carrots, minarine, canned green and wax beans, canned sweet corns, canned mushrooms (when butter or oil is present), canned asparagus (when butter or oil is present) canned green peas
Canned sardine and sardines type products, canned mackerel
and jack mackerel
Same food & maximum permissible level as for potassium alginate Quick frozen blocks of fish fillet, minced fish flesh, and mixture of fish flesh, and mixture of fish fillet
and minced fish flesh, Quick frozen fish finger, breaded or battered fish portion
Mayonnaise
Canned mackerel and
jack mackerel
Bouillon et consomme
Cottage cheese (in the creaming mixture), flavoured yogurt, and products heat-treated after fermentation, cream
Processed cheese preparation
Minarine
Canned sardine and
Sardine type products
Cottage cheese
Mayonnaise
Flavoured yogurt
Canned mackerel &
Jack mackerel
Pickled cucumber
Bouillon et Consomme
Minarine, cream cheese, Quick
frozen block of fish fillet,
minced fish flesh, mixtures of fish fillet and minced fish flesh,
Quick frozen fish finger, breaded or battered fish portion, flavoured yogurt and product after heat-treated fermentation
Cream
Canned sardine and
Sardine type product
Canned mackerel and jack mackerel
Edible salt canned pineapple, citrus marmalade, jam, jelly, food preserve,pineapple juice diluted and concentrated, quick frozen french fried potato, edible fat and oil
Edible fat & oil
Flavouring
Colour
Food oil
Flavouring
Food oil
Fatty acid
Flavouring
Colour
Flavouring
Food oil
Flavouring
Decaf. Coffee
Flavouring Colour
Flavouring
Flavouring Colour
Decaf. Coffee
Flavouring
Flavouring
Colour
Cottage cheese
Dates
Flavouring
Food oil
Flavouring
Food oil
Flavouring
Food oil
Flavouring
Food oil
Flavouring
Flavouring
Fatty acid
Flavouring
Colour
Decaf. Coffee
Food oil
Flavouring
Food oil
Flavouring
Food oil
Flavouring
Food oil
Coffee decaffeination
Flavouring
Sugar refining
Flavouring
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2103.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 216. Fish sauce
(c) may contain permitted preservative as provided in the Twelfth Schedule;
(d) may contain caramel as a colouring substance; and
(e) may contain any permitted flavour enhancer listed in the Twenty-Sixth Schedule. - Reference of the measure
- Sub-article 216(c),(d)&(e)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.90 --- Other Yes Fish sauce - Description
- Fish sauce
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2501.00.11: ---- Refined, 2501.00.12: ---- Vacuum salt, 2501.00.19: ---- Other and 2501.00.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 111(2) Table salt may contain either -
(a) one permitted anti-caking agent the amount of which does not exceed the level specified in the Third column of Forty-Ninth Schedule; or
(b) two or more permitted anti-caking agents the amount of each of which represents such a percentage of the respective level specified in the Third column of the Forty- Ninth Schedule that the sum of all percentages does not exceed one hundred. - Reference of the measure
- Sub-article 111(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.11 ---- Refined Yes Table salt 2501.00.12 ---- Vacuum salt Yes Table salt 2501.00.19 ---- Other Yes Table salt 2501.00.90 --- Other Yes Table salt - Description
- Table salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2103.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 217(2) Hydrolysed sauce -
(c) may contain permitted preservative as provided in the Twelfth Schedule;
and
(d) may contain caramel as a colouring substance. - Reference of the measure
- Sub-articles 217(2)(c)&(d)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.90 --- Other Yes Blended hydrolysed sauce - Description
- Hydrolysed sauce
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2202.90.10: --- Soya milk
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 361. Soya bean milk
Soya bean milk -
(b) may contain permitted preservative as provided in the Twelfth Schedule; and
(c) any permitted flavouring substance listed in the Twenty-Third Schedule. - Reference of the measure
- Sub-articles 361(b) & (c)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2202.90.10 --- Soya milk No - Description
- Soya bean milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2501.00.11: ---- Refined, 2501.00.12: ---- Vacuum salt, 2501.00.19: ---- Other and 2501.00.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 112. Iodised salt
Iodised salt shall be edible salt which contains -
(a) not less than 98% sodium chloride on a moisture free basis;
(b) not more than 0.2% of matter insoluble in water;
(c) not more than 1% of moisture;
(d) added potassium iodate or potassium iodide or both complying with the standards of purity specified in the British Pharmacopeia; and
(e) not less than 15 p.p.m and not more than 25 p.p.m of iodine. - Reference of the measure
- Article 112
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.11 ---- Refined Yes Iodised salt 2501.00.12 ---- Vacuum salt Yes Iodised salt 2501.00.19 ---- Other Yes Iodised salt 2501.00.90 --- Other Yes Iodised salt - Description
- Iodised salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2202.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 363. Artificial sweeteners in soft drink
No soft drink shall contain any artificial sweetener other than those provided in the Fiftieth Schedule. - Reference of the measure
- Article 363
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2202.90.90 --- Other Yes Soft drinks - Description
- Soft drinks
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2103.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 218(2) Blended hydrolysed sauce -
(c) may contain permitted preservative as provided in Twelfth Schedule;
(d) may contain caramel as a colouring substance; and
(e) may contain any permitted flavour enhancer listed in the Twenty-Sixth Schedule. - Reference of the measure
- Sub-articles 218(2)(c),(d) &(e)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.90 --- Other Yes Blended hydrolysed sauce - Description
- Blended hydrolysed sauce
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 367. Jelly crystal, jelly tablet or jelly cube
(b) may contain -
(i) glucose;
(ii) tartaric acid;
(iii) lactic acid; or
(iv) permitted colouring substance as provided in the Nineteenth Schedule. - Reference of the measure
- Sub-article 367(b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106.90.90 --- Other Yes Jelly crystal, jelly tablet and jelly cube - Description
- Jelly crystal, jelly tablet and jelly cube
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 1516.20.00: - Vegetable fats and oils and their fractions
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 205. Shortening
(a) may contain -
(i) permitted preservative as provided in the Twelfth Schedule ; or
(ii) permitted colouring substance as provided in the Sixteenth Schedule . - Reference of the measure
- Sub-article 205(b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1516.20.00 - Vegetable fats and oils and their fractions Yes Shortening - Description
- Shortening
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106.90.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 368. Jelly mix
(b) may contain -
(i) glucose;
(ii) tartaric acid;
(iii) lactic acid;
(iv) tri-potassium citrate;
(v) calcium sulphate; or
(vi) permitted colouring substance as provided in the Nineteenth Schedule. - Reference of the measure
- Sub-article 368(b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106.90.90 --- Other Yes Jelly mix - Description
- Jelly mix
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Malawi on the entire world for 0401.10.00: Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight, notexceeding 1%, 0401.20.00: Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 1% but not exceeding 6%, 0401.40.00: Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 6% but not exceeding 10%, 0401.50.00: Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 10%, 0402.10.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,not exceeding 1.5%, 0402.21.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Not containing added sugar orother sweetening matter, 0402.29.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Other, 0402.91.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Not containing added sugar or othersweetening matter, 0402.99.00: Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Other, 0403.10.00: Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Yogurt and 0403.90.00: Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Other
The measure came into effect on 01 February 1972
Non-Tariff Measure
- NTM classification
- A22: Restricted use of certain substances in foods and feeds and their contact materials
- Date when the measure came into force
- 01 February 1972
- Publication where the measure is specified
- Milk and Milk Products Act
- Regulation where the measure is specified
- Milk and Milk Products Regulations
- Country/Region applying the measure
- Malawi
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- “4. Adulteration of Milk
“(1) No person shall sell, keep or offer for sale or supply milk or any milk product which has been adulterated.
(2) Except as is provided in these Regulations, milk shall be deemed to have been adulterated
if—
(a) any water has been added thereto;
(b) any preservative or colouring matter has been added thereto;
(c) any product or thing foreign to milk has been added thereto; or
(d) any constituent of milk has been removed therefrom.” - Reference of the measure
- Paragraph 4
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0401.10.00 Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight, notexceeding 1% No 0401.20.00 Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 1% but not exceeding 6% No 0401.40.00 Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 6% but not exceeding 10% No 0401.50.00 Milk and cream, not concentratednor containing added sugar orother sweetening matter: Of a fat content, by weight,exceeding 10% No 0402.10.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,not exceeding 1.5% No 0402.21.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Not containing added sugar orother sweetening matter No 0402.29.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: In powder, granules or other solidforms, of a fat content, by weight,exceeding 1.5%: Other No 0402.91.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Not containing added sugar or othersweetening matter No 0402.99.00 Milk and cream, concentrated orcontaining added sugar or othersweetening matter: Other: Other No 0403.10.00 Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Yogurt No 0403.90.00 Buttermilk, curdled milk and cream,yogurt, kephir and other fermentedor acidified milk and cream,whether or not concentrated orcontaining added sugar or othersweetening matter or flavoured orcontaining added fruit, nuts or cocoa: Other No - Description
- Milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
A22: Restricted use of certain substances in foods and feeds and their contact materials
