The Standard specifies quality, characteristics, labeling and packaging requirements. It also specifies limits for heavy metals, pesticide residues, aflatoxins, microbial and other contaminants
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Gin imported or locally produced in Kenya.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Neutral Spirits imported or locally produced in Kenya.
The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Kenya Pishori Rice.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, mirobiological limits, Packaging requirements and labelling requirements for still table table wines imported or locally produced in Kenya.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Beer imported or locally produced in Kenya.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Rum imported or locally produced in Kenya.
The standard Specifies the quality, performance, labeling, packaging, grading, classification requirements and also specifies microbiological and heavy metals limits for Varieties blend milled rice.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Opaque Beer imported or locally produced in Kenya.
4. Deception
Any person who labels, packages, treats, processes, sells or advertises any food in contravention of any regulations made under this Act, or in a manner that is false, misleading or deceptive as regards its character, nature, value, substance, quality, composition, merit or safety, shall be guilty of an offence.
5. Standards of foods
Where a standard has been prescribed for any food, any person who labels, packages, sells or advertises any food which does not comply with that standard, in such a manner that it is likely to be mistaken for food of the prescribed
standard, shall be guilty of an offence.
7. Preparation of food under insanitary conditions
Any person who sells, prepares, packages, conveys, stores or displays for sale any food under insanitary conditions shall be guilty of an offence.
The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements
Applied by Kenya on the entire world for 3401: Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or c, 3402: Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 34.01. and 3808: Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wi
21. Deception
Any person who labels, packages, treats, processes, sells or advertises any chemical substance in contravention of any regulations made under this Act, or in a manner that is false, misleading or deceptive as regards its character, value, quality, composition, merit or safety, shall be guilty of an offence.
Reference of the measure
Part II para 21
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
3401
Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or c
Yes
germicide, antiseptic, disinfectant, detergent and similar products
3402
Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 34.01.
Yes
germicide, antiseptic, disinfectant, detergent and similar products
3808
Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wi
Yes
pesticide, vermicide
Description
Chemical substances (germicide, antiseptic, disinfectant, pesticide, vermicide, detergent and similar products)
A: Protection of human life and health and X: For purposes n.e.s.
Description of the measure
The Standard specifies characteristics, Quality , impurity limits, performance, marking and packaging requirements. It also specifies sampling and test methods for the
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing.
The Standard specifies Quality , performance, identity, contaminants, marking and packaging requirements. It also specifies sampling and test methods for the product.
The standard specifies general requirements, specific quality requirements, heavy metal limits, packaging and labeling requirements, test and sampling requirements for whisky imported or locally produced in Kenya
The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements, test and sampling for Sparkled wines.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption.
The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption.
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