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Applied by South Africa for 2106.90.90: -- Other
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.6 Seasoning ingrediens
Seasoning ingredients shall be pure natural spices or herbs or their preparations, essential oils and essences, and shall be free from foreign matter and of a microbiological quality that conforms with the requirements of the current Foodstuffs, Cosmetics and Disinfectants Act. - Reference of the measure
- Regulation 5.6
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106.90.90 -- Other Yes Seasoning ingredients used in canned meat product - Description
- Seasoning ingredients used in canned meat product
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 07: Edible vegetables and certain roots and tubers and 08: Edible fruit and nuts; peel of citrus fruit or melons
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.9 Fruit and vegetables
Fruit and vegetables, whether fresh, frozen, canned or dehydrated, shall be suitably prepared from fresh fruit and vegetables that are free from insect infestation and contamination and that comply with the requirements for pesticidal residues under the current Foodstuffs, Cosmetics and Disinfectants Act. Canned fruit and canned vegetables shall comply with the relevant requirements for specification grade prescribed by the regulations under the said Agricultural Product Specifications Act. - Reference of the measure
- Regulation 5.9
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 07 Edible vegetables and certain roots and tubers Yes vegetables for canned meat products 08 Edible fruit and nuts; peel of citrus fruit or melons No Fruit for canned meat products - Description
- Fruit and vegetables for canned meat products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.51: -- Mushrooms of the genus Agaricus
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.10 Mushrooms
Fresh, frozen, canned, or dehydrated mushrooms, free from insect infestation and contamination and that comply with the requirements for pesticidal residues under the current Foodstuffs, Cosmetics and Disinfectants Act may be used. They shall be suitably prepared. Canned mushrooms shall comply with the relevant requirements for specification grade prescribed by the regulations under the said Agricultural Product Specifications Act. - Reference of the measure
- Regulation 5.10
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.51 -- Mushrooms of the genus Agaricus Yes used in canned meat products - Description
- Mushrooms used in canned meat products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.91: -- Globe artichokes
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 1(1) Subject to the standards for Class 1, Class 2, Class 3 and Lowest Class artichokes in subregulation 3 and the permissible deviations in subregulation 5, artichokes shall ;
(d) be free from Arthropoda infestation; - Reference of the measure
- Regulation 1(1) (d) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.91 -- Globe artichokes No - Description
- Artichokes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 07: Edible vegetables and certain roots and tubers
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2. (1) No person shall sell in the Republic of South Africa fresh vegetables, other than imported
fresh vegetables referred to in subregulation 2;
(h) if the fresh vegetable contains a substance prescribed as a substance which it may not contain; - Reference of the measure
- Regulation 2(1)(h)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 07 Edible vegetables and certain roots and tubers No - Description
- Fresh vegetables
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 0402.10: - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % and 0402.2: - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % :
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.19 Milk powder
Milk powder shall be pure, fresh and sweet and when tested in accordance with 11.19, no sample shall have a total bacterial colony count in excess of 50 000 organisms per gram. When tested in accordance with 11.20, no sample shall contain E. coli in 1g. - Reference of the measure
- Regulation 5.19
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % Yes Milk powder used in canned meat products 0402.2 - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : Yes Milk powder used in canned meat products - Description
- Milk powder used in canned meat products
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 0407.21: -- Of fowls of the species Gallus domesticus
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 791 (Government Gazette 26531) of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing and Treatment of Canned Meat Products
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification specifies requirements for the manufacture, production, processing and treatment of canned meat products intended for human consumption.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.20 Eggs
Eggs (fresh, dried, or liquid) shall be sound and when tested in accordance with 11 22, shall not contain Salmonella organisms. - Reference of the measure
- Regulation 5.20
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0407.21 -- Of fowls of the species Gallus domesticus Yes Eggs used in canned meat products - Description
- Eggs used in canned meat products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0809.30: - Peaches, including nectarines
The measure came into effect on 04 November 2011
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 04 November 2011
- Publication where the measure is specified
- Government Gazette No. 34720, 4 November 2011
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Peaches And Nectarines Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (2) Imported peaches and nectarines shall be exempted from the provisions of subregulation (1 ),
provided that the peaches and nectarines --
(d) do nof contain biological or chemical contaminants in quantities or at levels that exceed the maximum limits prescribed in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1912 (Act No. 54 of 1972}. - Reference of the measure
- Regulation 2(2)(d)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0809.30 - Peaches, including nectarines No - Description
- Peaches and nectarines
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0706.90: - Other
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4 (1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class beetroot in subregulation 2 and the permissible deviations in subregulation 4, beetroot shall ;
(d) be free from Arthropoda infestation; - Reference of the measure
- Regulation 4(1)(d) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0706.90 - Other Yes Beetroot - Description
- Beetroot
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0808.30: - Pears
The measure came into effect on 27 May 2016
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 27 May 2016
- Publication where the measure is specified
- Government Gazette No. 40014, 27 May 2016
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Pears Destined For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4. (2) No consignment of pears “Class 1” or “Class 2” or Lowest Class shall contain –
(a) any organisms which may be a source of danger to the human being; and
(b) Arthropoda infestation including the organisms which according to paragraph (a) do not form part of plant injurious organisms, excluding organisms which may be a source of danger to the human being, on more than 3% of the pears or three free live Arthropoda per pallet load or part thereof in the consignment: Provided that it does not exceed a maximum of one Arthropoda per container. - Reference of the measure
- Regulation 4(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0808.30 - Pears No - Description
- Pears
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0808.10: - Apples
The measure came into effect on 29 May 2009
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 29 May 2009
- Publication where the measure is specified
- Government Gazette No. 32254, 29 May 2009
- Regulation where the measure is specified
- Regulations Relating to the Grading, Packing and Marking of Apples Intended For Sale in the Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2 (1) No person shall sell apples in the Republic of South Africa other than imported apples referred to in subregulation (3)
(i) if the apples contains biological or chemical contaminants in quantities or at levels that exceed the maximum limits prescribed in terms of the Foodstuffs, Cosmetics and Disinfectants Act 1972 (Act No. 54 of 1972).
2 (3) (d) do not contain biological or chemical contaminants in quantities or at levels that exceed the maximum limits prescribed in terms of the Foodstuffs. Cosmetics and Disinfectants Act 1972 (Act No. 54 of 1972). - Reference of the measure
- Regulation 2 (1)(i) and 2(3) (d)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0808.10 - Apples No - Description
- Apples
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0704.10: - Cauliflowers and headed broccoli
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5 (1) Subject to the regulations for Class 1, Class 2, Class 3 and Lowest Class broccoli in subregulation (4) and the permissible deviations in subregulation 6, broccoli shall ;
(d) be free from Arthropoda infestation; - Reference of the measure
- Regulation 5(1)(d) of Part II
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0704.10 - Cauliflowers and headed broccoli Yes Broccoli - Description
- Broccoli
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa for 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. and 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.3.4 Starchy (farinaceous) materials
Subject to the provisions of the said Foodstuffs, Cosmetic and Disinfectants Act, fillers used shall be cereal, rusk, biscuit meal, potato flour, or other edible starchy (farinaceous) material, including edible gums and modified starches. Starchy materials used as thickeners in the preparation of sauce shall be cereal or other wholesome edible starchy flour and shall be free from insect infestation, pesticides or other contaminants. - Reference of the measure
- Regulation 4.3.4
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Yes Canned fish 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. Yes Canned Marine Molluscs And Canned Crustaceans - Description
- Canned fish, marine molluscs or crustaceans
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by South Africa on the entire world for 20: Preparations of vegetables, fruit, nuts or other parts of plants
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.3.6 Vegetables and fruits
Vegetables may be used as such or as preparations. Vegetables or fruits, whether frozen, canned, dehydrated or dried, shall be suitably prepared from fresh vegetables or fruits that are free from insect infestation or signs of insect infestation and contamination and that comply with the requirements for pesticidal residues under the said Foodstuffs, Cosmetics and Disinfectants Act. Canned vegetables shall comply with the relevant requirements for standard grade prescribed by the regulations under the Agriculture Product Standards Act, 1990 (Act 119 of 1990) (as amended from time to time).
The cleaning and washing of fresh vegetables or fruits shall be done in a room separated from areas where fish molluscs or crustaceans are handled or prepared to avoid risks of cross contamination of the product. - Reference of the measure
- Regulation 4.3.6
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 20 Preparations of vegetables, fruit, nuts or other parts of plants Yes Vegetables and fruits used in canned fish, marine molluscs or crustaceans - Description
- Vegetables and fruits used in canned fish, marine molluscs or crustaceans
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0809.40: - Plums and sloes and 0813.20: - Prunes
The measure came into effect on 04 November 2011
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 04 November 2011
- Publication where the measure is specified
- Government Gazette No. 34720, 4 November 2011
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Plums And Prunes Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2(2) Imported plums and prunes shall be exempted from the provisions of subregulation (1 ),
provided that the plums and prunes --
(d) do not contain biological or chemical contaminants in quantities or at levels that exceed the maximum limits prescribed in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972).
4(5) No consignment of plums and prunes classified as "Class 1" or "Class 2" or "Lowest Class" shall contain biological or chemical contaminants in quantities or at levels that exceed the maximum limits prescribed in terms of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972). - Reference of the measure
- Regulations 2(2)(d) and 4(5)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0809.40 - Plums and sloes Yes Plums 0813.20 - Prunes No - Description
- Plums and prunes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0704.20: - Brussels sprouts
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6(1) Subject to the regulations Class 1, Class 2, Class 3 and Lowest Class brussels sprouts in subregulation 4 and the permissible deviations in subregulation 6 brussels sprouts shall ;
(d) be free from Arthropoda infestation; - Reference of the measure
- Regulation 6 (1)(d)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0704.20 - Brussels sprouts No - Description
- Brussels sprouts
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4.3.9 Canned and preserved fish for paste manufacture
Canned fish that fails to comply with the requirements of this specification shall not be used in the manufacture of fish paste except under the authority administering this specification.
Preserved fish used in the manufacture of fish paste shall be clean, sound, and free from contamination. - Reference of the measure
- Regulation 4.3.9 paragraph 2
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. No - Description
- Preserved fish used in the manufacture of fish paste
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for 0709.93: -- Pumpkins, squash and gourds (Cucurbita spp.)
The measure came into effect on 24 May 2013
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 24 May 2013
- Publication where the measure is specified
- Government Gazette No. 36480, 24 May 2013
- Regulation where the measure is specified
- Regulations Relating To The Grading, Packing And Marking Of Fresh Vegetables Intended For Sale In The Republic Of South Africa
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Quality standards
7(1) Subject to the regulations for Class 1, Class 2 and Class 3 butternuts in subregulation 2 and the permissible deviations in subregulation 4, butternuts shall ;
(d) be free from Arthropoda infestation; - Reference of the measure
- Regulation 7(1)(d)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0709.93 -- Pumpkins, squash and gourds (Cucurbita spp.) Yes Butternuts - Description
- Butternuts
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by South Africa on the entire world for
The measure came into effect on 08 August 2003
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 08 August 2003
- Publication where the measure is specified
- Published under Government Notice No. R.918 of 30 July 1999 As corrected by: Government Notice No. R. 723 of 12 July 2002 As amended by: Government Notice No. R.1125 of 8 August 2003
- Regulation where the measure is specified
- REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMIS ES AND THE TRANS PORT OF FOOD: The Health Act, 1977 (Act No. 63 of 1977)
- Country/Region applying the measure
- South Africa
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 6.(1) The surface of any table, counter or working surface on which unwrapped food is handled and any equipment, utensil or basin or any other surface which comes into direct contact with food shall be made of smooth, rust-proof, non-toxic and non-absorbent material that is free of open joints or seams: Provided that wooden chopping blocks, cutting boards and utensils shall not be prohibited providing such items are kept in such a condition that dirt does not accumulate thereon or then.
(2) No surface referred to in sub regulation (1) and no crockery, cutlery, utensils, basins or any other such facilities shall be used for the handling of food if they are not clean or if they are chipped, split or cracked.
(3) Any utensil or item which is suitable for single use only -
(a) shall be stored in a dust-free container until used; and
(c) shall not be used more than used.
(4) A surface referred to in sub regulation (1) and a facility referred to in sub regulation (2) shall be -
(a) cleaned and washed before food come into direct contact with it for the first time during each work shift; and
(b) cleaned and washed, as and when necessary, during and/or immediately
after the handling of food, so that contamination of the food that comes into contact with any such surface or facility is prevented, and any such surface or facility shall, before food comes into direct contact therewith, contain-
(i) no more than 100 viable micro-organisms per cm2 upon analysis, conducted in accordance with acknowledged scientific micro- biological methods of investigation, of a sample taken in accordance with the swab technique prescribed by SABS Standard Test Method 763: Efficacy of Cleaning Plant, Equipment and Utensils: Swab Technique; and
(ii) no remains of cleaning materials or disinfectants which may pollute the food.
(5)(a)Every chilling and freezer facility used for the storage, display or transport of perishable food shall be provided with a thermometer which at all times shall reflect the degree of chilling of the refrigeration area of such facility and which shall be in such a condition and positioned so that an accurate reading may be taken unhampered.
(b) Every heating apparatus or facility used for the storage, display or transport or heated perishable food shall be provided with a thermometer which at all times shall reflect the degree of heating of the heating area concerned and which shall be in such a condition and positioned so that an accurate reading may be taken unhampered. - Reference of the measure
- Section 6 (4&5)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Food
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 08 August 2003 - Description
- All countries
-
Applied by South Africa on the entire world for
The measure came into effect on 09 September 2004
Non-Tariff Measure
- NTM classification
- A41: Microbiological criteria of the final product
- Date when the measure came into force
- 09 September 2004
- Publication where the measure is specified
- Government Notice R. 790 (Government Gazette 26530) Of 9 July 2004
- Regulation where the measure is specified
- Compulsory Specification For The Manufacture, Production, Processing And Treatment Of Canned Fish, Canned Marine Molluscs And Canned Crustaceans
- Country/Region applying the measure
- South Africa
- The rationale of the measure
- This specification covers the manufacture, production, processing, and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5.1 General
Good hygiene and good manufacturing practices are to be incorporated during the harvesting, transport, handling, cleaning, preparation and processing of the product. Operations such as gutting, heading, skinning, boning or portioning shall be done in a clean and hygienic area and under such conditions as will ensure freedom from any contamination, deterioration, spoilage or the development of infections or toxigenic micro-organisms. Where gutting is performed, it shall be done in such a manner that split viscera do not adversely affect the quality, appearance and flavour of the product. Guts and fish offal shall be hygienically and effectively removed from cleaned fish products by mechanical means, water fluming or other acceptable means. Fish shall be thoroughly
washed in clean running water before and after cleaning and preparation. - Reference of the measure
- Regulation 5.1
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 15 Fishery products No - Description
- Fish, marine molluscs and crustaceans used as raw materials for the product
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
A41: Microbiological criteria of the final product
