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11. Tests and quarantine for imported cattle (1) All cattle which have been imported shall, as soon as the requirements as to licences and certificates have been satisfied, proceed, unless the Director otherwise directs, by train, air or motor transport to a place of quarantine and shall be subjected to a test for tuberculosis at the expense of the owner.
(2) No such cattle shall be released from the place of quarantine until they have given a negative reaction to the test for tuberculosis.
(3) Any person who fails to comply with paragraph (1) shall be guilty of an offence. [L.N.259/1974.]
12. Imported animals may be dipped or otherwise treated In addition to any other powers conferred upon an inspecting officer, he may cause any animal which has been imported to be inoculated, dipped, disinfected, sprayed or otherwise treated, before a permit for movement is issued from the place of quarantine.
13. Imported animals infected with disease may be destroyed In addition to any other powers conferred upon him by these Rules, an inspecting officer may, with the authority of the Director, cause any animals which have been imported and which are infected or suspected of being infected with any disease or which have been in contact with a diseased animal or have otherwise been exposed to infection or contagion of disease to be destroyed or to be subjected to treatment.
134. Rules for protection of food
The Minister, on the advice of the board, may make rules regarding all or any
of the following matters—
(g) the inspection and examination of, and the regulation, inspection
and supervision of the manufacture, preparation, storage, keeping
and transmission of, any article of food intended for sale or for
export, and the prohibition of the manufacture, preparation storage,
keeping transmission, sale or export of any such article which is, or
contains an ingredient which is, diseased or unsound or unfit for
human consumption, or which has been exposed to any infection or
contamination;
3. (1) Birds and eggs for hatching purposes may only be imported if accompanied by a declaration signed by the breeder to the effect that—
(a) the blood of each bird in the consignment, and the blood of each bird from which the eggs in the consignment originate, has been appropriately tested with negative results for bacillary white diarrhoea, and that, to the best of the breeder’s knowledge and belief, the said disease does not exist among the birds on his farm or establishment.
(b) each bird in the consignment has been appropriately tested with negative results for tuberculosis.
(c) each bird and all eggs are from stock which is, to the best of the breeder’s knowledge and belief, free from disease known as fowl paralysis.
Reference of the measure
Section 3(1)
Measure also domestic
No
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0106.3
- Birds :
No
0407
Birds' eggs, in shell, fresh, preserved or cooked.
Applied by Kenya on the entire world for 8421: Centrifuges, including centrifugal dryers; filtering or purifying machinery and apparatus, for liquids or gases.
265. Test for pasteurised milk
(1) A licensee of a milk plant shall ensure that -
(a) a phosphatase test; and
(b) a methylene blue test
are carried out after milk has been pasteurised but before delivery for human consumption.
(2) A licensee of a milk plant shall not deliver pasteurised milk for human consumption unless the milk satisfies-
(a) the phosphatase test and does not contain coliform bacillus in 0.01 millilitre of the milk; and
(b) the methylene blue test.
(3) A person taking a sample of pasteurised milk for the purpose of a methylene blue test shall ensure that the sample is kept in an insulated container without artificial cooling until it reaches the laboratory.
7. (1) An authorized officer may collect samples of fish or fish product, from any consignment imported into Mauritius, for the purpose of identification and laboratory analysis.
(2) The samples shall be collected at the ports of entry or any other place where the fish is kept or stored.
(3) Sampling shall be carried out by an authorized officer in accordance with a sampling protocol as specified by the Codex Alimentarius or European Union.
(4) Samples shall be tested by a laboratory designated by the Permanent Secretary.
(5) The test methods used for analysis shall be validated by the laboratory against the standard methods.
(6) Where the result is positive for a particular test, the consignment shall be subject to re-sampling and testing.
28. Sampling of imported food
(a) Notwithstanding that a consignment of food is in the custody of the Comptroller of Customs, an authorised officer may proceed to take sample for the purpose of chemical analysis, physical or microbiological examination under section 6 of the Act, provided he follows the procedure set down in regulations 29 or 30.
32. Refuse to provide sample
No person shall refuse to sell at the current market value or to give without payment sample for purposes of analysis of any food, or any substance capable of being sold as or used in the preparation of food for human consumption.
This Law shall determine the preventive and other measures to fight against domestic animal diseases in Rwanda.
Coded list of objectives
B: Protection of life and health of animals
Description of the measure
Other products subject to checking by a relevant or authorized employee of Rwanda Animal Resources Development Authority area :
1° Technical works and hygiene in livestock products processing or sales buildings;
2° checking whether the livestock were not infected before they are slaughtered;
3° Testing the quality of livestock products sold in the country and for export.
Applied by Rwanda on the entire world for 17: Sugars and sugar confectionery, 1001: Wheat and meslin., 1005: Maize (corn)., 1007: Grain sorghum., 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled., 1201: Soya beans, whether or not broken., 1101: Wheat or meslin flour., 1102.20.00: - Maize (corn) flour, 1102.90.00: - Other, 1006: Rice., 1108.12.00: -- Maize (corn) starch, 1208.10.00: - Of soya beans, 1704.10.00: - Chewing gum, whether or not sugar-coated, 1704.90.00: - Other, 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared., 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products., 1103.13.00: -- Of maize (corn), 2501: Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water., 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, 17: Sugars and sugar confectionery, 1101.00.00: Wheat or meslin flour., 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of, 2007: Jams, fruit jellies, marmalades, fruit or nut pur, 2008.11.00: -- Ground-nuts, 2103.90.00: - Other, 2008.99.00: -- Other, 0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion., 0902.10.00: - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg, 0902.20.00: - Other green tea (not fermented), 0409.00.00: Natural honey., 1521.90.00: - Other, 1601.00: Sausages and similar products, of meat, offal or blood; food preparations based on these products, 1602: Other prepared or preserved meat, meat offal or blood., 0302.89.00: -- Other, 0304.99.00: -- Other, 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs., 22: Beverages, spirits and vinegar, 1106.20.00: - Of sago or of roots or tubers of heading 07.14 and 2005.20.00: - Potatoes
These instructions declare and enforce Rwandan Compulsory Standards.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Article 4: Compliance with Compulsory Standard A natural person, corporate body or business enterprise shall not manufacture, import, export or sell the commodity and product covered by compulsory standards regulated by these instructions without providing a proof of compliance to essential requirements of the standard to the competent authority. A proof of compliance shall be:
1. A certification mark issued by a Recognized Certification body;
2. A certificate of analysis issued by a Recognized Testing Body; or
3. A test report issued by a Recognized Testing Body.
Reference of the measure
Art 4 (3)
Measure also domestic
No
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
PG: 1
All products
Yes
Brown sugar Refined white sugar Plantation (mill) White Sugar Dextrose Monohydrate (Glucose Powder)
1001
Wheat and meslin.
Yes
Wheat and Durum Wheat Grains
1005
Maize (corn).
Yes
Maize Grains
1007
Grain sorghum.
Yes
Sorghum Grains
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled.
Yes
Dry beans
1201
Soya beans, whether or not broken.
Yes
1101
Wheat or meslin flour.
Yes
Wheat flour
1102.20.00
- Maize (corn) flour
No
1102.90.00
- Other
Yes
Sorghum flour Millet flour
1006
Rice.
Yes
Milled riice
1108.12.00
-- Maize (corn) starch
No
1208.10.00
- Of soya beans
Yes
Edible Full Fat Soybean Flour
1704.10.00
- Chewing gum, whether or not sugar-coated
No
1704.90.00
- Other
Yes
Sugar Confectionary Part1: High Boiled Sweets Sugar Confectionary ▬ Part 2:Caramel,toffees and Fudge Sugar Confectionary▬ Part3: Chewing Gum and bubble Gum
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Yes
Pasta Products
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Yes
bread, cakes, cookies
1103.13.00
-- Of maize (corn)
Yes
fortified
2501
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water.
Yes
fortified
15
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Yes
fortified
17
Sugars and sugar confectionery
Yes
fortified
1101.00.00
Wheat or meslin flour.
Yes
fortified wheat flour
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
No
2007
Jams, fruit jellies, marmalades, fruit or nut pur
No
2008.11.00
-- Ground-nuts
No
2103.90.00
- Other
Yes
chilli sauce
2008.99.00
-- Other
Yes
cooked and packaged beans
0901
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
Yes
roasted
0902.10.00
- Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
SUGARS AND SUGAR PRODUCTS
Brown sugar
Refined white sugar
Plantation (mill) White Sugar
Dextrose Monohydrate (Glucose Powder)
Sugar Confectionary Part1: High Boiled Sweets
Sugar Confectionary ▬ Part 2:Caramel,toffees and Fudge
Sugar Confectionary▬ Part3: Chewing Gum and bubble Gum
Glucose Syrup ▬ Specification
CEREALS, PULSES AND CEREAL PRODUCTS
Milled Rice
Whole maize meal
Maize Grains
Milled maize products
Edible Maize starch
Wheat and Durum Wheat Grains
Whole Wheat Flour
Wheat flour
Millet flour
Composite Flour
Sorghum Grains
Dry beans
Sorghum flour
Soya Bean
Edible Full Fat Soybean Flour
Biscuit-Specification
Pasta Products
Bread
FORTIFIED PRODUCTS
Fortified Milled Maize (Corn) Products
Fortified Salt
Fortified Edible Oils and Fats
Fortified Sugar
Fortified Wheat Flour
PROCESSED PRODUCTS
Milk— based foods
Cakes
Cookies
Fruit Jams, Jellies and Marmalades
Peanut Butter
Chilli Sauce
Ground cassava leaves (ISOMBE)
Fresh Tofu
Cooked Packaged Beans
Cooked Packaged Maize
Roasted macadamia-specification
EDIBLE OILS AND FATS
Edible fats and Oils
Named Animal fats
Edible palm Oil
Named vegetable oils
Edible fats and oils
TEA AND COFFEE
Black tea
Roasted Coffee Beans and Roasted Ground Coffee
Instant (soluble) Coffee
Green coffee
Green Tea
HONEY AND BEEKEEPING
bee-products
Honey
MILK AND MILK PRODUCTS
Unprocessed Whole Milk
Pasteurized Liquid Milk
Fermented (Cultured) Milks
UHT Milk
Milk powders and Cream powders
Yoghurt
Gouda Cheese
creamy cheese
Butter
MEAT AND MEAT PRODUCTS INCLUDING FISH
Sausage ▬ Part1: Fresh, Cooked and Smoked Pork and Sausages, pork and Beef Sausage meat
Canned Corned Beef
Fish
Dressed poultry (Chicken)
Fresh Fin Fish ▬ Part1: Fresh whole fish
Fresh Fin Fish ▬ Part2: Fresh fish fillet
Canned Fish in Tomato Sauce
BEVERAGES AND DRINKING WATERS
Containerized mineral water
Potable Water
Concentrated Passion fruit juice preserved exclusively by physical means
Fruits nectars
Fruits squashes
Fruit Flavoured Drinks
Fruits flavoured drink in solid form
Fruit-based soft drinks ▬ Part 1:Soft drinks with Fruit Juice
Fruit-based soft drinks ▬ Part 2:Comminuted fruit based soft drinks
Health drinks Part 1: Vitamin C-based health drinks
Energy Drinks Part 1: Ready-to-drink Energy drinks
Glucose based energy drink
Soft Drinks
Carbonated and Non – carbonated beverages
Soybean Milk and Drinks
Neutral Spirits for manufacture of alcoholic beverages
Fruit Wines
Gin
Brandy
Whisky
Rum
Vodka
Still table wines
Sparkling Wines
Fortified Wines
Beer
INFANT FOODS
Processed Cereals based Foods for
Infants and Children
Breakfast Cereals-Part2:Flaked breakfast Cereals
Infant food formula
EDIBLE OILS AND FATS
Margarine
Named Vegetable Oils
19.-(1) No person shall-
(a) import, export, produce, process, distribute or sell seeds unless he is registered as such under this Act; or
(b) test, process or multiply seeds otherwise than in a registered laboratory seed processing factory or, as the case may be, a seed multiplication farm.
(2) Notwithstanding subsection (1), nothing in this Act shall, be construed as preventing the sale of quality declared seeds as such to a neighbour fanner, whereby such seeds are grown by a smallholder fanner for use as seeds in his own farm.
(3) Where a registered Seed Dealer contracts any person to import, export, produce, process, distribute or sell seeds, that person shall be bound by the terms and conditions provided for under this Act.
15 (3) Al l persons Intending to obtain permit to import food for donation, special occasion food or food for emergency shall provide to the Authority- (a) food samples for safety evaluation.
(4)The permit for importation of donation, special occasion food or food for emergency shall be granted upon satisfaction that such food is fit for human consumption.
3.– (1) Any importer of products covered by compulsory Tanzania standards shall,at least one week before the arrival of their import shipment, apply to the Bureau for the Batch Certificate.
(2) An application made under sub-regulation (1) shall be made in the prescribed forms obtainable from the Bureau or the Tanzania Revenue Authority.
(3) The applicant shall in making an application under this regulation, submit to the Bureau the application forms in triplicates together with the documents listed below:
(a) Packing list;
(b) The Port entry;
(c) Invoice;
(d) Bill of lading or Airway bill;
(e) Clean report of findings from competent authority of the exporting country, if available; and
(f) Test certificate from the country of origin as issued by the National Standards Body thereof; or its recognized testing authority in that country establishing conformity of the import shipment to the requirements of the Tanzania Standards, or Bureau's recognized international or foreign standards.
(4) Where the products covered by the Compulsory Tanzania Standards include foods and food products, the test certificate under paragraph (f) of sub-regulation (3) shall indicate that the foods or food products are consumable in their country of origin
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