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Applied by Zimbabwe on the entire world for 2007.10.00: Homogenised preparations, 2007.91.00: Citrus fruit and 2007.99.00: Other
The measure came into effect on 17 July 1975
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 17 July 1975
- Publication where the measure is specified
- Rhodesia Government Notice No. 42 of 1975
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5 (1) Subject to the provisions of subsection (2)—
(a) jam shall be the product obtained by boiling clean, sound fruit to a pulpy or semi-solid consistency and shall contain not less than 45 parts by mass of the named fruit to 100 parts by mass of the finished product ; B6
[amended by SI 40/1990 with effect from the 16th March,1990]
(b) marmalade shall be the product obtained by boiling one or more, types of clean, sound citrus fruit or parts of citrus fruit;B6
(c) fruit-jelly shall be the product obtained by boiling the strained juice of, or the strained water extract from, clean, sound fruit to a suitable consistency and shall be reasonably clear or transparent and be free of seeds and pulp, containing not less than 45 parts by mass of the named fruit juice to 100 parts by mass of the finished product;
with refined or mill white sugar, as defined in section 5 of the Food and Food Standards (Sugar and Allied Products) RGN 838/1974, and may, in the case of jam and marmalade, contain added water. - Reference of the measure
- Art 5 (1)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2007.10.00 Homogenised preparations No 2007.91.00 Citrus fruit No 2007.99.00 Other No - Description
- Jam, marmalade and fruit jelly
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 1507.10.00: Crude oil, whether or not degummed, 1507.90.10: Cooking oil, 1507.90.90: Other, 1508.10.00: Crude oil, 1508.90.10: Cooking oil, 1508.90.90: Other, 1509.10.00: Virgin, 1509.90.10: Cooking oil, 1509.90.90: Other, 1510.00.10: Cooking oil, 1510.00.90: Other, 1511.10.00: Crude oil, 1511.90.10: Cooking oil, 1511.90.90: Other, 1512.11.00: Crude oil, 1512.19.10: Cooking oil, 1512.19.90: Other, 1512.21.00: Crude oil, whether or not gossypol has been removed, 1512.29.10: Cooking oil and 1512.29.90: Other
The measure came into effect on 01 January 1974
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 1974
- Publication where the measure is specified
- Rhodesia Government Notice No. 852 of 1973
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (5) Edible oils, salad oils or cooking oils commonly recognized as wholesome food-stuffs
(a) shall be free from rancidity, decomposition and offensive odour or taste;
(b) shall not contain any mineral oil;
(c) may contain permitted antioxidants;
(d) shall, if more than 1 oil is contained in a package, be labelled "BLENDED VEGETABLE OIL" in type no smaller than 30 point;
(e) shall be of the standard of purity or quality laid down in the current edition of the British Pharmacopoeia or British Pharmaceutical Codex:
Provided that, if no such standard is laid down, the maximum free fatty acid content shall be 1%, expressed as oleic acid. - Reference of the measure
- Art 5 (5)(a), (b) and (e)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1507.10.00 Crude oil, whether or not degummed No 1507.90.10 Cooking oil No 1507.90.90 Other No 1508.10.00 Crude oil No 1508.90.10 Cooking oil No 1508.90.90 Other No 1509.10.00 Virgin No 1509.90.10 Cooking oil No 1509.90.90 Other No 1510.00.10 Cooking oil No 1510.00.90 Other No 1511.10.00 Crude oil No 1511.90.10 Cooking oil No 1511.90.90 Other No 1512.11.00 Crude oil No 1512.19.10 Cooking oil No 1512.19.90 Other No 1512.21.00 Crude oil, whether or not gossypol has been removed No 1512.29.10 Cooking oil No 1512.29.90 Other No - Description
- Edible oils
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2007.10.00: Homogenised preparations, 2007.91.00: Citrus fruit and 2007.99.00: Other
The measure came into effect on 17 July 1975
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 17 July 1975
- Publication where the measure is specified
- Rhodesia Government Notice No. 42 of 1975
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 2) Jam, marmalade or fruit-jelly—
(a) shall not contain added mineral acid, gelatin, starch or other foreign substance or any substance not derived from the fruit named on the label referred to in sub-section (1) of section four or any other label borne by the package concerned;
(b) may contain added—
(i) citric, tartaric or lactic acid or citrates, tartrates or lactates of the quality specified in the British Pharmacopoeia;
(ii) permitted colouring ingredients or permitted preservatives;
(iii) dextrose, glucose syrup, invert sugar, honey, spices or synthetic flavouring substances;
(iv) in the case of fruit deficient in pectin, pectin or pectinous material derived from plant sources:
Provided that added pectin, calculated as calcium pectate, shall not exceed—
(i) 0,3% in jam and marmalade; and
(ii) 0,6% in fruit-jelly - Reference of the measure
- Art 5(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2007.10.00 Homogenised preparations No 2007.91.00 Citrus fruit No 2007.99.00 Other No - Description
- Jam, marmalade and fruit-jelly
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2007.10.00: Homogenised preparations, 2007.91.00: Citrus fruit and 2007.99.00: Other
The measure came into effect on 17 July 1975
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 17 July 1975
- Publication where the measure is specified
- Rhodesia Government Notice No. 42 of 1975
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (3) Table-jelly or jelly crystals shall be the product obtained by mixing gelatin or some other harmless thickening substance with sugar and citric or tartaric acid, and may contain permitted colouring ingredients and harmless flavouring substances
- Reference of the measure
- Art 5(3)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2007.10.00 Homogenised preparations No 2007.91.00 Citrus fruit No 2007.99.00 Other No - Description
- Table-jelly
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 1601.00.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
The measure came into effect on 17 July 1975
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 17 July 1975
- Publication where the measure is specified
- Rhodesia Government Notice No. 42 of 1975
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 4) Mincemeat shall be the product obtained by mixing together fruit, dried currants, sultanas, raisins, mixed peel, sugar, suet, acetic acid and harmless flavouring substances
- Reference of the measure
- Art 5(4)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1601.00.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products No - Description
- Mincemeat
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2007.10.00: Homogenised preparations, 2007.91.00: Citrus fruit and 2007.99.00: Other
The measure came into effect on 17 July 1975
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 17 July 1975
- Publication where the measure is specified
- Rhodesia Government Notice No. 42 of 1975
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 5) Fruit-curd shall be a smooth, thick, stable emulsion of—
(a) edible oil or fat, sugar, whole egg or egg-yolk; and
(b) fruit, fruit-pulp, fruit-purée or fruit-juice;
with or without added citric acid, water, edible starch or flour, essential oils and other minor ingredients - Reference of the measure
- Art 5(5)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2007.10.00 Homogenised preparations No 2007.91.00 Citrus fruit No 2007.99.00 Other No - Description
- Fruit-curd
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe for 2201.10.11: In closed bottles or other containers, ready for drinking, 2201.10.19: Other and 2201.10.90: Other
The measure came into effect on 05 April 2003
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 05 April 2003
- Publication where the measure is specified
- Statutory Instrument 263 of 2002
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to all mineral water or drinking water bottled, packaged, imported or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Natural mineral water and bottled drinking water shall comply with the requirements set out in the First Schedule. The Schedule stipulates the constituents in natural mineral water and bottled drinking water
- Reference of the measure
- Art 4(f)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2201.10.11 In closed bottles or other containers, ready for drinking No 2201.10.19 Other No 2201.10.90 Other No - Description
- All mineral water or drinking water bottled, packaged, imported or manufactured for sale in Zimbabwe.
Countries/Regions affected by the measure.
- Description
- All countries
-
Applied by Zimbabwe on the entire world for 2007.10.00: Homogenised preparations, 2007.91.00: Citrus fruit and 2007.99.00: Other
The measure came into effect on 17 July 1975
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 17 July 1975
- Publication where the measure is specified
- Rhodesia Government Notice No. 42 of 1975
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6) Jam, marmalade, fruit-jelly, fruit-curd and mincemeat shall contain a minimum of 67,5% of soluble solids as determined by refractometer, no correction being made for insoluble solids.
- Reference of the measure
- Art 5(6)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2007.10.00 Homogenised preparations No 2007.91.00 Citrus fruit No 2007.99.00 Other No - Description
- Jam, marmalade, fruit-jelly, fruit-curd and mincemeat
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 1104.23.00: Of maize (corn)
The measure came into effect on 01 January 1972
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 1972
- Publication where the measure is specified
- Rhodesia Government Notice No. 1211 of 1972
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 10 Maize samp shall be maize particles obtained by coarsely grinding cleaned, degerminated maize to particle size of approximately 5 millimetres.
11 Mealie-rice shall be maize particles obtained by grinding cleaned, degerminated maize to a particle size of approximately 2 to 3 millimetres. - Reference of the measure
- Art 10 and 11
- Measure also domestic
- Yes
- Notes
- The implementation date is not stated in the document received from the NTM Manager. The above date was arbitrarily entered to allow registration of identified and classified NTMs onto the online system. This will be edited once the actual date is made available.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1104.23.00 Of maize (corn) No - Description
- Maize samp and mealie-rice
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2103.90.10: Flavours used in the food and drink industry and 2103.90.90: Other
The measure came into effect on 01 January 1974
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 1974
- Publication where the measure is specified
- Rhodesia Government Notice No. 852 of 1973
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (6) Mayonnaise, french and salad dressing and salad cream which are made by mixing edible vegetable oil with dilute acetic acid, dilute vinegar and/or a dilute solution of citric acid with or without emulsifying substances—
(a) may contain mustard, spices, sucrose, glucose and permitted colouring matter; and
(b) may, subject to the provision of the Food and Food Standards(Food Additives and Prohibited Substances) Regulations, SI 136/2001 contain saccharin or its salts;
(c) shall contain no mineral oil;
(d) shall have a maximum pH value of 4. - Reference of the measure
- Art 5(6)(a), (c) and (d)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.10 Flavours used in the food and drink industry No 2103.90.90 Other No - Description
- Mayonnaise, french and salad dressing
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2103.90.10: Flavours used in the food and drink industry and 2103.90.90: Other
The measure came into effect on 01 January 1974
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 1974
- Publication where the measure is specified
- Rhodesia Government Notice No. 852 of 1973
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7) Mayonnaise which is a semi-solid food in which the only emulsifying substance is a preparation made from yolk of eggs—
(a) may contain—
(i) no added farinaceous substances other than those present in mustard and spices;
(ii) suitable edible gums as stabilizers; and
(b) shall have an oil content of not less than 50%. - Reference of the measure
- Art 5 (7)(b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.10 Flavours used in the food and drink industry No 2103.90.90 Other No - Description
- Mayonnaise which is a semi-solid food
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2103.90.10: Flavours used in the food and drink industry and 2103.90.90: Other
The measure came into effect on 01 January 1974
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 1974
- Publication where the measure is specified
- Rhodesia Government Notice No. 852 of 1973
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (8) French dressing which is a liquid food prepared without any emulsifying substance—
(a) shall contain no added farinaceous substances other than those present in mustard and spices;
(b) shall have an oil content of not less 35%. - Reference of the measure
- Art 5(8)(b)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.10 Flavours used in the food and drink industry No 2103.90.90 Other No - Description
- French dressing which is a liquid food prepared without any emulsifying substance
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2103.90.10: Flavours used in the food and drink industry and 2103.90.90: Other
The measure came into effect on 01 January 1974
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 1974
- Publication where the measure is specified
- Rhodesia Government Notice No. 852 of 1973
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (9) Salad dressing or salad cream which is a semi-solid food emulsified with an edible emulsifying substance with or without egg-yolk—
(a) may contain farinaceous substances;
(b) shall have an oil content of not less than 30%. - Reference of the measure
- Art 5(9)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2103.90.10 Flavours used in the food and drink industry No 2103.90.90 Other No - Description
- Salad dressing or salad cream which is a semi-solid food
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2710.19.99: Other and 2710.19.11: Kerosene type jet fuel having a density at 200c (expressed in kilograms per litre of less than 0.8962 and a flash point (closed test at sea level) of less than 660c
The measure came into effect on 01 January 1974
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 1974
- Publication where the measure is specified
- Rhodesia Government Notice No. 852 of 1973
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 6 (1) No person shall sell any food containing mineral oil, or any food which has come into contact with mineral oil during its manufacture, production or preparation:
Provided that—
(i) prunes, currents, sultanas and raisins may contain no more than 0,3% of mineral oil; and
(ii) subject to the provisions of subsections (2) and (3), food shall contain no more than 0,2% of mineral oil, if, of necessity,
it has come into contact with some surface lubricated or greased with mineral oil.
(2) Any liquid mineral oil used as a lubricant with which food may come into contact shall comply with the specifications for liquid paraffin laid down in the current edition of the British Pharmacopoeia.
(3) Any semi-liquid mineral oil used as a greasing agent with which food may come into contact shall comply with the specification for white soft paraffin laid down in the current edition of the British Pharmacopoeia. - Reference of the measure
- Art 6(1)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2710.19.99 Other No 2710.19.11 Kerosene type jet fuel having a density at 200c (expressed in kilograms per litre of less than 0.8962 and a flash point (closed test at sea level) of less than 660c No - Description
- Mineral oil
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2206.00.10: Cider
The measure came into effect on 01 January 2001
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2001
- Publication where the measure is specified
- Statutory Instrument 25 of 2001.
- Regulation where the measure is specified
- Food and Food Standards (Alcoholic Beverages) Regulations, 2001
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 7. Cider
(1) Cider shall be the product of the alcoholic fermentation of apple juice , pear juice or a mixture of the juice of apple and pears with or without the addition of potable water , sugar, or concentrated apple juice and shall contain not less than 2,5 per centum and not more than 19 per centum of absolute alcohol by volume.
(2) one hundred millitres of cider , measured at a temperature of twenty degrees Celsius shall contain –
(a) not less than two grams and not more than twelve grams of total solids;
(b) not more than two grams of sugar calculated as reducing sugars ; and
(c ) not more than nought, three five per centum weight by volume of the volatile acid calculated as acetic acid. - Reference of the measure
- Article 7(1)
- Measure also domestic
- Yes
- Notes
- Date of publication not provided in the regulations. The one filled in is for the purposes of uploading the measures. Exact date shall be captured when made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2206.00.10 Cider No - Description
- Cider
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world
The measure came into effect on 01 January 2001
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2001
- Publication where the measure is specified
- Statutory Instrument 25 of 2001.
- Regulation where the measure is specified
- Food and Food Standards (Alcoholic Beverages) Regulations, 2001
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not stated in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 8 Distilled alcoholic beverages , and alcoholic cordials , liqueurs
(1) Distilled alcoholic beverages, alcoholic cordials or liqueurs shall contain not less than thirty-seven , nought per centum by volume of absolute alcohol unless the label prominently states the actual percentage by volume of absolute alcohol contained therein.
(2) Alcoholic cordials , liqueur and aperitifs –
(a) Shall be products obtained by the mixing or distillation of grain , spirit, brandy or other distilled spirits with fruit flavours, leaves or other botanical substances or their juices, or with extracts or essences derived by infusion, percolation or maceration of such other botanical substances.
(b) May have added to them during the course of manufacture, sucrose of dextrose or both as required for the type of alcoholic cordial, liqueur or aperitif;
(c) Shall contain not less than seventeen per centum of absolute alcoholic by volume
(d) May contain natural of artificial flavouring preparations and colours as permitted by the food and standards (preservatives, additives, and prohibited substances) regulations, 1972. - Reference of the measure
- Article 8(2)(a)
- Measure also domestic
- Yes
- Notes
- Date of publication not provided in the regulations. The one filled in is for the purposes of uploading the measures. Exact date shall be captured when made available by the NTM Manager.
Products affected by the measure.
- Description
- Alcoholic cordials , liqueur and aperitifs
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2208.60: Vodka
The measure came into effect on 01 January 2001
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2001
- Publication where the measure is specified
- Statutory Instrument 25 of 2001.
- Regulation where the measure is specified
- Food and Food Standards (Alcoholic Beverages) Regulations, 2001
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not stated in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 9. Vodka
Vodka shall be a potable alcoholic beverage obtained by the treatment of grain, natural spirit or molasses spirit with charcoal so as to render the product without a specific aroma or taste. - Reference of the measure
- Article 9
- Measure also domestic
- Yes
- Notes
- Date of publication not provided in the regulations. The one filled in is for the purposes of uploading the measures. Exact date shall be captured when made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2208.60 Vodka No - Description
- Vodka
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2208.30: Whiskies
The measure came into effect on 01 January 2001
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2001
- Publication where the measure is specified
- Statutory Instrument 25 of 2001.
- Regulation where the measure is specified
- Public Health (Metal Content in Food Vessels) Regulations, 1971
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 10. Whisky
(1) whisky shall be potable alcoholic distillate obtained from a mash of cereal grain or cereal grain products saccharified by the diastase of malt or other enzyme and fermented by the action of yeast and aged in small wood
(2) blended whisky, shall be so described on the label, may be produced from a blend of whisky and neutral sprit.
(3) whisky and blended whisky may contain a flavouring or caramel
(4) no person shall make any claim with respect to the age of whisky other than the period during which the whisky has been stored and aged in small wood for at least three years:
Provided that any period not exceeding six months during which such whisky was held in other containers may be claimed as age.
(5) blended whisky may be described as containing whisky of a particular age ; provided that such age is assessed in the manner referred to in subsection (4)
(6) scotch whisky shall be whisky distilled in Scotland as Scotch whisky for domestic consumption in accordance with the laws of the United Kingdom
(7) Irish whiskey shall be whiskey distilled in the United Kingdom or in the Republic of Ireland as Irish whiskey for domestic consumption in accordance with the laws of the United Kingdom or the Republic of Ireland
(8) Canadian whiskey , Canadian rye whiskey or rye whisky shall be whisky distilled in Canada as Canadian whisky for domestic consumption in accordance with the laws of Canada
(9) Any other specific whisky of whiskey whose specificity is based on its being distilled in a specific region or area of a country shall comply with the laws of that country as well as the requirements of these regulations. - Reference of the measure
- Article 10 (1) , (5) -(9)
- Measure also domestic
- Yes
- Notes
- Date of publication not provided in the regulations. The one filled in is for the purposes of uploading the measures. Exact date shall be captured when made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2208.30 Whiskies No - Description
- Whiskey, blended whisky, Scotch whisky, Irish Whiskey, Canadian whiskey , Canadian rye whiskey or rye whisky
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2208.40: Rum and other spirits obtained by distilling fermented sugar-cane products
The measure came into effect on 01 January 2001
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2001
- Publication where the measure is specified
- Statutory Instrument 25 of 2001.
- Regulation where the measure is specified
- Food and Food Standards (Alcoholic Beverages) Regulations, 2001
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 11. Rum
(1) Rum shall be a potable alcoholic distillate obtained from sugar cane products fermented by the action of yeast or a mixture and other organisms , or a mixture of such distillates and may contain caramel and be flavoured with fruit or other botanical substances or flavourings.
(2) No person shall make any claim with respect to the age of rum other than the period during which such rum has been stored and aged in small wood for at least two years. - Reference of the measure
- Article 11(1)
- Measure also domestic
- Yes
- Notes
- Date of publication not provided in the regulations. The one filled in is for the purposes of uploading the measures. Exact date shall be captured when made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2208.40 Rum and other spirits obtained by distilling fermented sugar-cane products Yes rum - Description
- Rum
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Zimbabwe on the entire world for 2208.50: Gin and Geneva
The measure came into effect on 01 January 2001
Non-Tariff Measure
- NTM classification
- B6: Product identity requirement
- Date when the measure came into force
- 01 January 2001
- Publication where the measure is specified
- Statutory Instrument 25 of 2001.
- Regulation where the measure is specified
- Food and Food Standards (Alcoholic Beverages) Regulations, 2001
- Country/Region applying the measure
- Zimbabwe
- The rationale of the measure
- Not specified in the regulations
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 12 Gin
(1) Gin shall be the product obtained by the redistillation of suitably rectified grain or molasses spirit with or over juniper berries and may contain other aromatic botanical substances, sugar or flovouring
(2) Dry gin shall be gin to which no sugar has been added - Reference of the measure
- Article 12
- Measure also domestic
- Yes
- Notes
- Date of publication not provided in the regulations. The one filled in is for the purposes of uploading the measures. Exact date shall be captured when made available by the NTM Manager.
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2208.50 Gin and Geneva Yes gin - Description
- Gin
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
B6: Product identity requirement
