Non-Tariff Barriers

Non-tariff Measures

A22: Restricted use of certain substances in foods and feeds and their contact materials

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  395.No person shall sell a food to which a vitamin has been added unless the amount of the vitamin present in the food is expressed on the label of the food-
  (a) in the case of vitamin A, vitamin D or vitamin E, in International Units per one hundred grams or millilitres of the food; and
  (b) in the case of vitamin B1, vitamin B2, nicotinic acid, vitamin B6,d-pantothenic acid, folic acid,biotin, vitamin B12,vitamin C or vitamin K1, in milligrams per one hundred grams or millilitres of the food; together with the name of the vitamin 

  Reference of the measure

  Part II para 395 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 7	Food products	No		01 December 1972

  Description

  food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  396.Where a food sale to which no vitamin has been added is represented as being solely for use in the feeding of children under two years of age,a person may state,on the label of the food, the amount of any of the vitamins referred to in this regulation and that are present in the food, if a reasonable daily intake of that food by a child under two years of age would result in the daily intake by the child of not less than-
  (a)in the case of vitamin A, 600 International Units;
  (b)in the case of vitamin B1, 0.25 milligram;
  (c)in the case of vitamin B2, 0.4 milligram;
  (d)in the case of nicotinic acid, 2.5 milligrams;
  (e) in the case of vitamin B6, 0.25 milligram; and
  (f)in the case of vitamin C, 7.5 milligrams 

  Reference of the measure

  part II para 396 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 12	Baby food	No		01 December 1972

  Description

  Baby food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  397.Subject to regulation 398, no person shall sell a food to which any of the vitamins referred to in this regulation have been added unless a reasonable daily intake of that food by a person would result in the daily intake by such person of not less than-
  (a)in the case of vitamin A, 1,600 International Units;
  (b)in the case of vitamin B1, 0.6 milligram;
  (c) in the case of vitamin B2, 1.0 milligram;
  (d)in the case of nicotinic acid, 6 milligrams;
  (e)in the case of vitamin C, 20 milligrams; and
  (f)in the case of vitamin D, 300 International Units 

  Reference of the measure

  Part II para 397 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 12	Baby food	No		01 December 1972

  Description

  Baby food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  Food and Drugs Act 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  398.Where a food to which a vitamin has been added is represented as being solely for use in the feeding of children under two years of age, no person shall sell such food unless a reasonable daily intake of that food by a child under two years of age would result in the daily intake by the child of not less than-
  (a)in the case of vitamin A, 1,000 International Units;
  (b) in the case of vitamin B1, 0.4 milligram;
  (c)in the case of vitamin B2, 0.6 milligram;
  (d) in the case of nicotinic acid, 4 milligrams;
  (e) in the case of vitamin B6, 0.6 milligram;
  (f) in the case of vitamin C, 20 milligrams;
  (g)in the case of vitamin D,300 International Units; and
  (h)in the case of vitamin E, 5 International Units. 

  Reference of the measure

  Part II para 398 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 12	Baby food	No		01 December 1972

  Description

  Baby food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  399.No person shall sell a food to which any of the vitamins referred to in this regulation have been added if a reasonable daily in take of that food by a person would result in the daily intake by such a person of more than-
  (a)in the case of vitamin A, 2,500 International Units;
  (b)in the case of vitamin B1, 2 milligrams;
  (c)in the case of vitamin B2, 3 milligrams;
  (d)in the case of nicotinic acid, 20 milligrams;
  (e) in the case of vitamin B6, 1.5 milligrams;
  (f)in the case of vitamin C, 60 milligrams;
  (g)in the case of vitamin D,400 International Units; and
  (h)in the case of vitamin E, 15 International Units. 

  Reference of the measure

  Part II para 399 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 12	Baby food	No		01 December 1972

  Description

  Food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  baby food 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 18 July 2003

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  18 July 2003 

  Publication where the measure is specified

  Statutory Instrument No. 78 of 2003 

  Regulation where the measure is specified

  ZS 037: Part 2 (First revision) Jams (Fruit preserves), jellies and marmalades. Part 2: Specification for citrus marmalades 

  Country/Region applying the measure

  Zambia 

  Coded list of objectives

  A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment 

  Description of the measure

  Applies to the product prepared from citrus fruit, commonly referred to as marmalades, and covers general and specific provisions
  Covers methods of sampling and analysis, labelling, hygiene, contaminants, food additives, essential composition and quality requirements 

  Measure also domestic

  No 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 7	Food products	No

  Description

  Citrus marmalades 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

• • View more details

  Applied by Zambia on the entire world

  The measure came into effect on 19 November 2010

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  19 November 2010 

  Publication where the measure is specified

  Statutory Instrument no. 102 of 2010 

  Regulation where the measure is specified

  ZS 189: Maize meal (Mealie meal) 

  Country/Region applying the measure

  Zambia 

  Coded list of objectives

  A: Protection of human life and health, B: Protection of life and health of animals, E: Protection of the environment and G: Protection of national security 

  Description of the measure

  ZS 189: Maize meal (Mealie meal)
  Prescribes the requirements for three types of Maize Meal, namely; Maize Breakfast Meal, Maize Roller Meal and Whole Maize Meal for direct human consumption.
  Also covers quality requirements, packaging, testing and inspection, hygiene, microbial and contaminants, 

  Reference of the measure

  Page 3 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Description

  Maize meal (Mealie meal)
  Prescribes the requirements for three types of Maize Meal, namely; Maize Breakfast Meal, Maize Roller Meal and Whole Maize Meal for direct human consumption. 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  408.No person shall sell a food to which any of the mineral nutrients referred to in this regulation has been added, unless a reasonable daily intake of that food by a person would result in the daily intake by such person of not less than-
  (a)in the case of calcium, 300 milligrams;
  (b)in the case of phosphorus, 300 milligrams;
  (c)in the case of iron, 4 milligrams; and
  (d)in the case of iodine, 0.10 milligram 

  Reference of the measure

  part II para 408 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 7	Food products	No		01 December 1972

  Description

  food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  409.No person shall sell a food to which a vitamin, mineral nutrient or an amino acid has been added, unless the food is listed in column 1 of the Twenty-first Schedule and the vitamin, mineral nutrient or amino acid, as the case may be, is listed opposite thereto in column 2 of the said Schedule 

  Reference of the measure

  Part II para 409 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 7	Food products	No		01 December 1971

  Description

  food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  Coded list of objectives

  A: Protection of human life and health, E: Protection of the environment and X: For purposes n.e.s. 

  Description of the measure

  23.Where a standard for a food is not prescribed in this Part-
  (a)the food shall not contain any food additives except food additives set out in a Part of the Nineteenth Schedule for use as additives to that food for the purpose set out, except in the case of Part VIII of the said Schedule, at the heading to that Part and in the case of Part VIII of the said Schedule, in the column marked "column 4" thereof;
  (b) each such food additive shall be incurporated in the food in a quantity within any limits prescribed for that food and food additive in that Part. 

  Reference of the measure

  Part II para 23 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 7	Food products	No		01 December 1972

  Description

  food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  24.Where an ingredient is permitted to be used as a food additive in or upon a food, no person shall use that food additive unless-
  (a) where specifications are set out for that additive in this Part, it meets those specifications; and
  (b) where no specifications are set out for that additive in this Part but specifications are set out for that additive in publication 1406, "Food Chemical Codex", published by the National Academy of Sciences Natural Research Council of the United States of America, it meets those specifications. 

  Reference of the measure

  Part II para 24 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 18	Food additives	No		01 December 1972

  Description

  food additives 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  The rationale of the measure

  to protect the public against health hazards and fraud in the sale and use of food 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  27.(1) Subject to the other provisions of this regulation, no person shall sell a food that is represented as for use for babies if the food contains a food additive unless permission for such use has been granted by the Minister.
  (2) Sub-regulation (1) shall not apply to-
  (a)ascorbic acid used in dry cereals containing bannas; or
  (b)soyabean lecithin in rice cereals represented as for use for babies. 

  Reference of the measure

  Part II para 27 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 12	Baby food	No		01 December 1972

  Description

  Baby food 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for

  The measure came into effect on 18 July 2003

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  18 July 2003 

  Publication where the measure is specified

  Statutory Instrument No. 78 of 2003 

  Regulation where the measure is specified

  ZS 037: Part 1 Jams (fruit preserves), jellies and marmalades. Part 1: Specification for jams (fruit preserve) and jellies 

  Country/Region applying the measure

  Zambia 

  Coded list of objectives

  A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment 

  Description of the measure

  Applies to a class of fruits commonly known as jams and jellies which may be prepared from single fruits or from two or more fruits.
  Covers methods of sampling and analysis, labelling , hygiene, contaminants, food additives, essential composition and quality requirements 

  Measure also domestic

  No 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  PG: 7	Food products	No

  Description

  Jams and jellies 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

• • View more details

  Applied by Zambia on the entire world for 1806: Chocolate and other food preparations containing cocoa.

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  104.No person shall sell a cacao product that is processed with hydroxides or carbonates of magnesium unless-
  (a)the main panel of the label carries, immediately preceding or following the name of the cacao product and without intervening written, printed, or graphic matter, one of the following phrases: "Processed with Alkali”;” Processed with (naming the alkali)"; or "Alkali Treated"; and
  (b) the total weight of such processing agents used with each one hundred parts by weight of cacao nibs used in the preparation of such cacao products shall not be greater in neutralising value, calculated from the respective combining weights of such processing agents, than theneutralising value of three parts by weight of anhydrous potassium carbonate.
  105.The ash limits provided for cacao products in regulations 99 to 109 may be increased for cacao products processed with alkali as provided in regulation 104 by the amount of ash from the processing agent used 

  Reference of the measure

  Part II para 104&105 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1806	Chocolate and other food preparations containing cocoa.	No

  Description

  Cacao products 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for 1806.90: - Other

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  106.Sweet chocolate or sweet chocolate coating shall be chocolate mixed with sugar or with a combination of not less than 75 per centum of sugar and not more than 25 per centum of dextrose; may contain cacao butter, spices, other flavouring material (see regulations 219 to 243) and not more than a total of 1.5 per centum of emulsifying agents in the finished product (See Part IV of the Nineteenth Schedule); and shall contain, on the dry, sugar-free and fat-free basis, no greater proportion of crude fibre, total ash, or ash insoluble in hydrochloric acid respectively than does chocolate on the dry, fat-free basis. 

  Reference of the measure

  Part II para 106 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1806.90	- Other	Yes	Sweet chocolate or sweet chocolate coating

  Description

  Sweet chocolate or sweet chocolate coating 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for 1806.90: - Other

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  Coded list of objectives

  A: Protection of human life and health and X: For purposes n.e.s. 

  Description of the measure

  107.Milk chocolate, sweet milk chocolate, milk chocolate coating or sweet milk chocolate coating shall be the cacao product obtained from chocolate by grinding with sugar or with a combination of not less than 75 per centum of sugar and not more than 25 per centum of dextrose; may contain cacao butter, spices, other flavouring material (see regulations 219 to 243) and not more than a total of 1.5 per centum of emulsifying agents in the finished product (See Part IV of the Nineteenth Schedule); and shall contain, in the finished product, not less than 12.0 per centum of milk solids of which milk fat shall be not less than 3.65 per centum by weight in the finished product. 

  Reference of the measure

  Part II para 107 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1806.90	- Other	Yes	Milk chocolate, sweet milk chocolate, milk chocolate coating or sweet milk chocolate coating

  Description

  Milk chocolate, sweet milk chocolate, milk chocolate coating or sweet milk chocolate coating 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zambia on the entire world for 1805.00.10: Cocoa powder, not containing added sugar or other sweetening matter - In bulk, 1805.00.20: Cocoa powder, not containing added sugar or other sweetening matter - Not in bulk and 1806.10.00: - Cocoa powder, containing added sugar or other sweetening matter

  The measure came into effect on 01 December 1972

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 December 1972 

  Publication where the measure is specified

  The Law of Zambia; Republic of Zambia 

  Regulation where the measure is specified

  Food and Drugs Act 

  Country/Region applying the measure

  Zambia 

  Coded list of objectives

  A: Protection of human life and health 

  Description of the measure

  108.Cocoa or powdered cocoa shall be chocolate from which part of the cocoa and butter has been removed, may contain spices, flavouring materials (see regulations 219 to 243) and not more than a total of 1.5 per centum of emulsifying agents in the finished product (see Part IV of the Nineteenth Schedule), shall contain, on the dry,fat-free basis, no greater proportion of crude fibre, total ash or ash insoluble in hydrochloric acid, respectively, than does chocolate on the dry, fat-free basis, may be designated "Breakfast Cocoa", if it contains 20 per centum or more of cocoa butter, and shall be designated "Low Fat Cocoa" if it contains less than 8 per centum of cocoa butter. 

  Reference of the measure

  Part II Para 108 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1805.00.10	Cocoa powder, not containing added sugar or other sweetening matter - In bulk	No
  1805.00.20	Cocoa powder, not containing added sugar or other sweetening matter - Not in bulk	No
  1806.10.00	- Cocoa powder, containing added sugar or other sweetening matter	No

  Description

  Cocoa or powdered cocoa 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world	01 December 1972

  Description

  All countries 

• • View more details

  Applied by Zimbabwe on the entire world for 1604.11.10: Potted or tinned, 1604.11.90: Other, 1604.12.10: Potted or tinned, 1604.12.90: Other, 1604.13.10: Potted or tinned, 1604.13.90: Other, 1604.14.10: Potted or tinned, 1604.14.90: Other, 1604.15.10: Potted or tinned, 1604.15.90: Other, 1604.16.00: Anchovies, 1604.17.10: Potted or tinned, 1604.17.90: Other, 1604.20.11: Of salt water potted or tinned, 1604.20.12: Of salt water, other than potted or tinned, 1604.20.19: Of fresh water, 1604.20.21: Potted or tinned, 1604.20.29: Other, 1604.20.90: Other, 1604.31.00: Caviar and 1604.32.00: Caviar substitutes

  The measure came into effect on 01 January 1990

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 January 1990 

  Publication where the measure is specified

  Statutory Instrument 104 of 1990 

  Country/Region applying the measure

  Zimbabwe 

  The rationale of the measure

  These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe. 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  (7) Preserved fish or preserved fish products, other than frozen fish products, shall be cooked or uncooked fish or fish products that are dried, salted, pickled, cured or smoked to the extent necessary for preservation and may contain dextrose, glucose, spices, sugar, vinegar and preservatives as permitted by the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI 136/2001;
  (a) dried fish that has been smoked or salted and cold processed and smoked salted fish paste may contain sorbic acid or its salts;
  (b) dried fish shall contain not less than 9% sodium salt;
  (c) no dried fish shall contain any pesticide or pesticide residue as defined by the joint Food and Agriculture Organization and the World Health Organization Codex Alimentarius Commission; 

  Reference of the measure

  Art 4(7) 

  Measure also domestic

  Yes 

  Notes

  The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1604.11.10	Potted or tinned	No
  1604.11.90	Other	No
  1604.12.10	Potted or tinned	No
  1604.12.90	Other	No
  1604.13.10	Potted or tinned	No
  1604.13.90	Other	No
  1604.14.10	Potted or tinned	No
  1604.14.90	Other	No
  1604.15.10	Potted or tinned	No
  1604.15.90	Other	No
  1604.16.00	Anchovies	No
  1604.17.10	Potted or tinned	No
  1604.17.90	Other	No
  1604.20.11	Of salt water potted or tinned	No
  1604.20.12	Of salt water, other than potted or tinned	No
  1604.20.19	Of fresh water	No
  1604.20.21	Potted or tinned	No
  1604.20.29	Other	No
  1604.20.90	Other	No
  1604.31.00	Caviar	No
  1604.32.00	Caviar substitutes	No

  Description

  Preserved fish or preserved fish products 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  All countries 

• • View more details

  Applied by Zimbabwe on the entire world for 1501.10.00: Lard and 1503.00.00: Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

  The measure came into effect on 01 January 1974

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 January 1974 

  Publication where the measure is specified

  Rhodesia Government Notice No. 852 of 1973 

  Country/Region applying the measure

  Zimbabwe 

  The rationale of the measure

  These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe. 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  Lard shall—
  (a) be composed of fat rendered from the meat of pigs which have been determined by an inspector to be in good health at the time of slaughter and fit for human consumption;
  (b) be free from objectionable odour or taste and shall be white when solid;
  (c) contain no foreign substance except common salt;
  (d) have a free fatty acid content of not more than 1,5%, expressed as oleic acid. 

  Reference of the measure

  Art 5(2) (d) 

  Measure also domestic

  Yes 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1501.10.00	Lard	No
  1503.00.00	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared	No

  Description

  Lard 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  All countries 

• • View more details

  Applied by Zimbabwe on the entire world for 1604.11.10: Potted or tinned, 1604.11.90: Other, 1604.12.10: Potted or tinned, 1604.12.90: Other, 1604.13.10: Potted or tinned, 1604.13.90: Other, 1604.14.10: Potted or tinned, 1604.14.90: Other, 1604.15.10: Potted or tinned, 1604.15.90: Other, 1604.16.00: Anchovies, 1604.17.10: Potted or tinned, 1604.17.90: Other, 1604.19.10: Potted or tinned, 1604.19.90: Other, 1604.20.11: Of salt water potted or tinned, 1604.20.12: Of salt water, other than potted or tinned, 1604.20.19: Of fresh water, 1604.20.21: Potted or tinned, 1604.20.29: Other, 1604.20.90: Other, 1604.31.00: Caviar, 1604.32.00: Caviar substitutes, 0301.11.00: Freshwater, 0301.19.00: Other, 0301.91.00: Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), 0302.11.10: Salt water fish, 0302.11.90: Fresh water fish, 0302.13.10: Salt water fish, 0302.13.90: Fresh water fish, 0302.14.10: Salt water fish, 0302.14.90: Fresh water fish, 0302.19.10: Salt water fish, 0302.19.90: Fresh water fish, 0302.21.00: Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), 0302.22.00: Plaice (pleuronectes platessa), 0302.23.00: Sole (solea spp.), 0302.24.00: Turbots (psetta maxima, scophthalmidae), 0302.29.10: Salt water fish, 0302.29.90: Fresh water fish, 0302.31.00: Albacore or longfinned tunas (thunnus alalunga), 0302.32.00: Yellowfin tunas (thunnus albacares), 0302.33.00: Skipjack or stripe-bellied bonito, 0302.34.00: Bigeye tunas (thunnus obesus), 0302.35.00: Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis), 0302.36.00: Southern bluefin tunas (thunnus maccoyii ), 0302.39.00: Other, 0302.41.00: Herrings (clupea harengus, clupea pallasii), 0302.42.00: Anchovies (engraulis spp.), 0302.43.00: Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), 0302.44.00: Mackerel (scomber scombrus, scomber australasicus, scomber japonicus), 0302.45.00: Jack and horse mackerel (trachurus spp.), 0302.46.00: Cobia (rachycentron canadum), 0302.47.00: Swordfish (xiphias gladius), 0302.51.00: Cod (gadus morhua, gadus ogac, gadus macocephalus), 0302.52.00: Haddock ( melanogrammus aeglefinus), 0302.53.00: Coalfish (pollachius virens), 0302.54.00: Hake ( merluccius spp., urophycis spp.), 0302.55.00: Alaska pollack (theragra chalcogramma), 0302.56.00: Blue whitings (micromesistis poutassou, micromesistius australis), 0302.59.00: Other, 0302.71.00: Tilapias (oreochromis spp.), 0302.72.00: Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), 0302.73.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus), 0302.74.10: Salt water fish, 0302.74.90: Fresh water fish, 0302.79.10: Salt water fish, 0302.79.90: Fresh water fish, 0302.81.00: Dogfish and other sharks, 0302.82.00: Rays and skates ( rajidae), 0302.83.00: Toothfish (dissostichus spp.), 0302.84.00: Seabass (dicentrarchus spp.), 0302.85.00: Seabream (sparidae), 0302.89.10: Salt water fish, 0302.89.90: Fresh water fish, 0302.90.10: Salt water fish, 0302.90.90: Fresh water fish, 0303.11.00: Sockeye salmon (red salmon) (oncorhynchus nerka), 0303.12.00: Other pacific salmon (oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodus), 0303.13.10: Salt water fish, 0303.13.90: Fresh water fish, 0303.14.10: Salt water fish, 0303.14.90: Fresh water fish, 0303.19.10: Salt water fish, 0303.19.90: Fresh water fish, 0303.23.00: Tilapias (oreochromis spp.), 0303.24.00: Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), 0303.25.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp. cirrhinus spp., mylopharyngodon piceus), 0303.26.10: Salt water fish, 0303.26.90: Fresh water fish, 0303.29.10: Salt water fish, 0303.29.90: Fresh water fish, 0303.31.00: Halibut ( reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), 0303.32.00: Plaice (pleuronectes platessa), 0303.33.00: Sole (solea spp.), 0303.34.00: Turbots (psetta maxima, scophthalmidae), 0303.39.10: Salt water fish, 0303.39.90: Fresh water fish, 0303.41.00: Albacore or longfinned tunas (thunnus alalunga), 0303.42.00: Yellowfin tunas (thunnus albacares), 0303.43.00: Skipjack or strip-bellied bonito, 0303.44.00: Bigeye tunas ( thunnus obesus ), 0303.45.00: Atlantic and pacific bluefin tunas ( thunnus thynnus thunnus orientalis), 0303.46.00: Southern bluefin tunas ( thunnus maccoyii ), 0303.49.00: Other, 0303.51.00: Herrings (clupea harengus, clupea pallasii), 0303.53.10: Salt water fish, 0303.53.90: Fresh water fish, 0303.54.00: Mackerel (scomber scombrus, scomber australasicus, scomber japonicus), 0303.55.00: Jack and horse mackerel (trachurus spp.), 0303.56.00: Cobia (rachycentron canadum), 0303.57.00: Swordish (xiphias gladius), 0303.63.00: Cod (gadus morhua, gadus ogac, gadus macocephalus), 0303.64.00: Haddock ( melanogrammus aeglefinus), 0303.65.00: Coalfish (pollachius virens), 0303.66.00: Hake ( merluccius spp., urophycis spp.), 0303.67.00: Alaska pollack (theragra chalcogramma), 0303.68.00: Blue whitings (micromesistis poutassou, micromesistius australis), 0303.69.10: Salt water fish, 0303.69.90: Fresh water fish, 0303.81.00: Dogfish and other sharks, 0303.82.00: Rays and skates ( rajidae), 0303.83.00: Toothfish (dissostichus spp.), 0303.84.00: Seabass (dicentrarchus spp.), 0303.89.10: Salt water fish, 0303.89.90: Fresh water fish, 0303.90.10: Salt water fish, 0303.90.90: Fresh water fish, 0304.31.00: Tilapias (oreochromis spp.), 0304.32.00: Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), 0304.33.00: Nile perch (lates niloticus), 0304.39.00: Other, 0305.10.10: Of salt water fish, 0305.10.90: Of fresh water fish, 0305.20.10: Of salt water fish, 0305.20.90: Of fresh water fish, 0305.31.10: Of salt water fish, 0305.31.90: Of fresh water fish, 0305.41.10: Of salt water fish, 0305.41.90: Of fresh water fish, 0305.42.00: Herrings (clupea harengus, clupea pallasii), 0305.43.10: Of salt water fish, 0305.43.90: Of fresh water fish, 0305.44.10: Of salt water fish, 0305.44.90: Of fresh water fish, 0305.49.10: Of salt water fish, 0305.49.90: Of fresh water fish, 0305.51.00: Cod (gadus morhua, gadus ogac, gadus macrocephalus), 0305.59.10: Of salt water fish, 0305.59.90: Of fresh water fish, 0305.61.00: Herrings (clupea harengus, clupea pallasii), 0305.62.00: Cod (gadus morhua, gadus ogac, gadus macrocephalus), 0305.63.00: Anchovies (engraulis spp.), 0305.64.00: Tilapias (oreochromis spp.),catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus,hypophthalmichthys spp., cirrhinus spp.,mylopharyngodon piceus) eels (anquilla spp.), 0305.69.10: Of salt water fish, 0305.69.90: Of fresh water fish, 0305.71.00: Shark fins, 0305.72.10: Of salt water fish, 0305.72.90: Of fresh water fish, 0305.79.10: Of salt water fish and 0305.79.90: Of fresh water fish

  The measure came into effect on 01 January 1990

  • Open in new window

  Non-Tariff Measure

  NTM classification

  A22: Restricted use of certain substances in foods and feeds and their contact materials 

  Date when the measure came into force

  01 January 1990 

  Publication where the measure is specified

  Statutory Instrument 104 of 1990 

  Country/Region applying the measure

  Zimbabwe 

  The rationale of the measure

  These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe. 

  Coded list of objectives

  X: For purposes n.e.s. 

  Description of the measure

  (8) Fish and fish products shall not contain any of the following substances—
  (a) preservatives and food colours other than those permitted by the Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI 136/2001;
  (b) sorbic acid or its salts other than in—
  (i) dried fish that has been smoked or salted;
  (ii) cold processed, smoked and salted fish paste;
  (c) benzoic acid or its salts other than in marinated or similar cold processed, packaged fish and fish products. 

  Reference of the measure

  Art 4(8) 

  Measure also domestic

  Yes 

  Notes

  The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available 

  Products affected by the measure.

  Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
  1604.11.10	Potted or tinned	No
  1604.11.90	Other	No
  1604.12.10	Potted or tinned	No
  1604.12.90	Other	No
  1604.13.10	Potted or tinned	No
  1604.13.90	Other	No
  1604.14.10	Potted or tinned	No
  1604.14.90	Other	No
  1604.15.10	Potted or tinned	No
  1604.15.90	Other	No
  1604.16.00	Anchovies	No
  1604.17.10	Potted or tinned	No
  1604.17.90	Other	No
  1604.19.10	Potted or tinned	No
  1604.19.90	Other	No
  1604.20.11	Of salt water potted or tinned	No
  1604.20.12	Of salt water, other than potted or tinned	No
  1604.20.19	Of fresh water	No
  1604.20.21	Potted or tinned	No
  1604.20.29	Other	No
  1604.20.90	Other	No
  1604.31.00	Caviar	No
  1604.32.00	Caviar substitutes	No
  0301.11.00	Freshwater	No
  0301.19.00	Other	No
  0301.91.00	Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)	No
  0302.11.10	Salt water fish	No
  0302.11.90	Fresh water fish	No
  0302.13.10	Salt water fish	No
  0302.13.90	Fresh water fish	No
  0302.14.10	Salt water fish	No
  0302.14.90	Fresh water fish	No
  0302.19.10	Salt water fish	No
  0302.19.90	Fresh water fish	No
  0302.21.00	Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)	No
  0302.22.00	Plaice (pleuronectes platessa)	No
  0302.23.00	Sole (solea spp.)	No
  0302.24.00	Turbots (psetta maxima, scophthalmidae)	No
  0302.29.10	Salt water fish	No
  0302.29.90	Fresh water fish	No
  0302.31.00	Albacore or longfinned tunas (thunnus alalunga)	No
  0302.32.00	Yellowfin tunas (thunnus albacares)	No
  0302.33.00	Skipjack or stripe-bellied bonito	No
  0302.34.00	Bigeye tunas (thunnus obesus)	No
  0302.35.00	Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis)	No
  0302.36.00	Southern bluefin tunas (thunnus maccoyii )	No
  0302.39.00	Other	No
  0302.41.00	Herrings (clupea harengus, clupea pallasii)	No
  0302.42.00	Anchovies (engraulis spp.)	No
  0302.43.00	Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus)	No
  0302.44.00	Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)	No
  0302.45.00	Jack and horse mackerel (trachurus spp.)	No
  0302.46.00	Cobia (rachycentron canadum)	No
  0302.47.00	Swordfish (xiphias gladius)	No
  0302.51.00	Cod (gadus morhua, gadus ogac, gadus macocephalus)	No
  0302.52.00	Haddock ( melanogrammus aeglefinus)	No
  0302.53.00	Coalfish (pollachius virens)	No
  0302.54.00	Hake ( merluccius spp., urophycis spp.)	No
  0302.55.00	Alaska pollack (theragra chalcogramma)	No
  0302.56.00	Blue whitings (micromesistis poutassou, micromesistius australis)	No
  0302.59.00	Other	No
  0302.71.00	Tilapias (oreochromis spp.)	No
  0302.72.00	Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)	No
  0302.73.00	Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus)	No
  0302.74.10	Salt water fish	No
  0302.74.90	Fresh water fish	No
  0302.79.10	Salt water fish	No
  0302.79.90	Fresh water fish	No
  0302.81.00	Dogfish and other sharks	No
  0302.82.00	Rays and skates ( rajidae)	No
  0302.83.00	Toothfish (dissostichus spp.)	No
  0302.84.00	Seabass (dicentrarchus spp.)	No
  0302.85.00	Seabream (sparidae)	No
  0302.89.10	Salt water fish	No
  0302.89.90	Fresh water fish	No
  0302.90.10	Salt water fish	No
  0302.90.90	Fresh water fish	No
  0303.11.00	Sockeye salmon (red salmon) (oncorhynchus nerka)	No
  0303.12.00	Other pacific salmon (oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodus)	No
  0303.13.10	Salt water fish	No
  0303.13.90	Fresh water fish	No
  0303.14.10	Salt water fish	No
  0303.14.90	Fresh water fish	No
  0303.19.10	Salt water fish	No
  0303.19.90	Fresh water fish	No
  0303.23.00	Tilapias (oreochromis spp.)	No
  0303.24.00	Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)	No
  0303.25.00	Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp. cirrhinus spp., mylopharyngodon piceus)	No
  0303.26.10	Salt water fish	No
  0303.26.90	Fresh water fish	No
  0303.29.10	Salt water fish	No
  0303.29.90	Fresh water fish	No
  0303.31.00	Halibut ( reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)	No
  0303.32.00	Plaice (pleuronectes platessa)	No
  0303.33.00	Sole (solea spp.)	No
  0303.34.00	Turbots (psetta maxima, scophthalmidae)	No
  0303.39.10	Salt water fish	No
  0303.39.90	Fresh water fish	No
  0303.41.00	Albacore or longfinned tunas (thunnus alalunga)	No
  0303.42.00	Yellowfin tunas (thunnus albacares)	No
  0303.43.00	Skipjack or strip-bellied bonito	No
  0303.44.00	Bigeye tunas ( thunnus obesus )	No
  0303.45.00	Atlantic and pacific bluefin tunas ( thunnus thynnus thunnus orientalis)	No
  0303.46.00	Southern bluefin tunas ( thunnus maccoyii )	No
  0303.49.00	Other	No
  0303.51.00	Herrings (clupea harengus, clupea pallasii)	No
  0303.53.10	Salt water fish	No
  0303.53.90	Fresh water fish	No
  0303.54.00	Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)	No
  0303.55.00	Jack and horse mackerel (trachurus spp.)	No
  0303.56.00	Cobia (rachycentron canadum)	No
  0303.57.00	Swordish (xiphias gladius)	No
  0303.63.00	Cod (gadus morhua, gadus ogac, gadus macocephalus)	No
  0303.64.00	Haddock ( melanogrammus aeglefinus)	No
  0303.65.00	Coalfish (pollachius virens)	No
  0303.66.00	Hake ( merluccius spp., urophycis spp.)	No
  0303.67.00	Alaska pollack (theragra chalcogramma)	No
  0303.68.00	Blue whitings (micromesistis poutassou, micromesistius australis)	No
  0303.69.10	Salt water fish	No
  0303.69.90	Fresh water fish	No
  0303.81.00	Dogfish and other sharks	No
  0303.82.00	Rays and skates ( rajidae)	No
  0303.83.00	Toothfish (dissostichus spp.)	No
  0303.84.00	Seabass (dicentrarchus spp.)	No
  0303.89.10	Salt water fish	No
  0303.89.90	Fresh water fish	No
  0303.90.10	Salt water fish	No
  0303.90.90	Fresh water fish	No
  0304.31.00	Tilapias (oreochromis spp.)	No
  0304.32.00	Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)	No
  0304.33.00	Nile perch (lates niloticus)	No
  0304.39.00	Other	No
  0305.10.10	Of salt water fish	No
  0305.10.90	Of fresh water fish	No
  0305.20.10	Of salt water fish	No
  0305.20.90	Of fresh water fish	No
  0305.31.10	Of salt water fish	No
  0305.31.90	Of fresh water fish	No
  0305.41.10	Of salt water fish	No
  0305.41.90	Of fresh water fish	No
  0305.42.00	Herrings (clupea harengus, clupea pallasii)	No
  0305.43.10	Of salt water fish	No
  0305.43.90	Of fresh water fish	No
  0305.44.10	Of salt water fish	No
  0305.44.90	Of fresh water fish	No
  0305.49.10	Of salt water fish	No
  0305.49.90	Of fresh water fish	No
  0305.51.00	Cod (gadus morhua, gadus ogac, gadus macrocephalus)	No
  0305.59.10	Of salt water fish	No
  0305.59.90	Of fresh water fish	No
  0305.61.00	Herrings (clupea harengus, clupea pallasii)	No
  0305.62.00	Cod (gadus morhua, gadus ogac, gadus macrocephalus)	No
  0305.63.00	Anchovies (engraulis spp.)	No
  0305.64.00	Tilapias (oreochromis spp.),catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus,hypophthalmichthys spp., cirrhinus spp.,mylopharyngodon piceus) eels (anquilla spp.)	No
  0305.69.10	Of salt water fish	No
  0305.69.90	Of fresh water fish	No
  0305.71.00	Shark fins	No
  0305.72.10	Of salt water fish	No
  0305.72.90	Of fresh water fish	No
  0305.79.10	Of salt water fish	No
  0305.79.90	Of fresh water fish	No

  Description

  Fish and fish products 

  Countries/Regions affected by the measure.

  Inclusion/Exclusion	Country	Date in	Date out
  Inclusion	Entire world

  Description

  All countries