These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5 (1) Dripping shall —
(a) be composed of fat rendered from the meat of cattle, sheep or goats which have been determined by an inspector to be in good health at the time of slaughter and fit for human consumption;
(b) be free from objectionable odour or taste and be of an off-white to pale yellow colour;
(c) contain no foreign substance except common salt;
(d) have a free fatty acid content of not more than 1,5% expressed as oleic acid.
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen, 0207.60.00: Of guinea fowls, 1602.31.00: Of turkeys, 1602.32.00: Of fowls of the species gallus domesticus and 1602.39.00: Other
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4 (3) Poultry meat, poultry meat products or preparations thereof shall be adulterated if any of the following substances is present therein or has been added thereto-
(a) any organ or portion of poultry that is not commonly used as food;
(b) any preservative other than those permitted in terms of the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; or
(c) any food colour other than caramel
Reference of the measure
Art 4(3)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0207.11.00
Not cut in pieces, fresh or chilled
No
0207.12.00
Not cut in pieces, frozen
No
0207.13.00
Cuts and offal, fresh or chilled
No
0207.14.10
Mechanically deboned meat
No
0207.14.90
Other
No
0207.24.00
Not cut in pieces, fresh or chilled
No
0207.25.00
Not cut in pieces, frozen
No
0207.26.00
Cuts and offal, fresh or chilled
No
0207.27.00
Cuts and offal, frozen
No
0207.41.00
Not cut in pieces, fresh or chilled
No
0207.42.00
Not cut in pieces, frozen
No
0207.43.00
Fatty livers, fresh or chilled
No
0207.44.00
Other, fresh or chilled
No
0207.45.00
Other, frozen
No
0207.51.00
Not cut in pieces, fresh or chilled
No
0207.52.00
Not cut in pieces, frozen
No
0207.53.00
Fatty livers, fresh or chilled
No
0207.54.00
Other, fresh or chilled
No
0207.55.00
Other, frozen
No
0207.60.00
Of guinea fowls
No
1602.31.00
Of turkeys
No
1602.32.00
Of fowls of the species gallus domesticus
No
1602.39.00
Other
No
Description
Poultry meat, poultry meat products or preparations thereof
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(4) Canned poultry-
(a) shall be prepared from poultry meat and may contain-
(i) the bones or parts of bones attached to the portion of poultry meat that is being canned;
(ii) broth;
(iii) salt;
(iv) gelling agents as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; and
(v) not more than five per centum fat;
(b) which contains a gelling agent shall state on the label the presence of the gelling agent or the word “jellied”.
Reference of the measure
Art 4(4)(a)(iv)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen and 0207.60.00: Of guinea fowls
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(7) Preserved poultry meat or poultry meat products shall be the uncooked poultry meat or poultry meat product that is cured or smoked and may contain dextrose, glucose, spices, sugar, vinegar and preservatives as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972
Reference of the measure
Art 4(7)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Applied by Zimbabwe on the entire world for 1504.10.00: Fish-liver oils and their fractions, 1504.20.00: Fats and oils and their fractions, of fish, other than liver oils, 1504.30.00: Fats and oils and their fractions, of marine mammals, 1516.10.00: Animal fats and oils and their fractions, 1516.20.10: Industrial hydrogenated palm fat and 1516.20.90: Other
These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(4) Fatty substances intended to be used for cooking or other culinary purposes—
(a) shall, if they are a mixture of any or all of the following ingredients—
(i) oils conforming to the requirements of subsection (5));
(ii) animal fats;
(iii) hydrogenated (hardened) vegetable and marine oils and fats;
be labelled "COOKING-FAT", in type no smaller 18 point
Provided that a fatty substance intended for a specific culinary purpose may be labelled in a manner which clearly describes the specific purpose for which the substance is intended;
(b) if prepared from fats and oils of vegetable origin, shall be labeled "VEGETABLE OIL”, or shall bear the name of the oil from which it is manufactured, in type no smaller than 18 point;
(c) shall be free from rancidity and objectionable odour and taste;
(d) shall not contain any mineral oil;
(e) may contain permitted antioxidants.
Reference of the measure
Art 5(4)(e)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1504.10.00
Fish-liver oils and their fractions
No
1504.20.00
Fats and oils and their fractions, of fish, other than liver oils
No
1504.30.00
Fats and oils and their fractions, of marine mammals
Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen, 0207.60.00: Of guinea fowls, 0407.21.00: Of fowls of the species gallus domesticus, 0407.29.00: Other, 0407.90.00: Other, 1602.31.00: Of turkeys, 1602.32.00: Of fowls of the species gallus domesticus and 1602.39.00: Other
These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5 Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these shall be the egg products obtained by removing the shell from wholesome fresh eggs or wholesome stored eggs and processing them, and may contain-
(a) stabilising agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972; and
(b) in case of dried whole egg, egg-yolk, egg-white and egg-albumen, two per centum anticaking agent as permitted by the Food and Food Standards (Preservatives, Additives and Prohibited Substances) Regulations, 1972.
Reference of the measure
Art 5(a) and (b)
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0207.11.00
Not cut in pieces, fresh or chilled
No
0207.12.00
Not cut in pieces, frozen
No
0207.13.00
Cuts and offal, fresh or chilled
No
0207.14.10
Mechanically deboned meat
No
0207.14.90
Other
No
0207.24.00
Not cut in pieces, fresh or chilled
No
0207.25.00
Not cut in pieces, frozen
No
0207.26.00
Cuts and offal, fresh or chilled
No
0207.27.00
Cuts and offal, frozen
No
0207.41.00
Not cut in pieces, fresh or chilled
No
0207.42.00
Not cut in pieces, frozen
No
0207.43.00
Fatty livers, fresh or chilled
No
0207.44.00
Other, fresh or chilled
No
0207.45.00
Other, frozen
No
0207.51.00
Not cut in pieces, fresh or chilled
No
0207.52.00
Not cut in pieces, frozen
No
0207.53.00
Fatty livers, fresh or chilled
No
0207.54.00
Other, fresh or chilled
No
0207.55.00
Other, frozen
No
0207.60.00
Of guinea fowls
No
0407.21.00
Of fowls of the species gallus domesticus
No
0407.29.00
Other
No
0407.90.00
Other
No
1602.31.00
Of turkeys
No
1602.32.00
Of fowls of the species gallus domesticus
No
1602.39.00
Other
No
Description
Liquid, dried or frozen whole egg, egg-yolk, egg-white, egg-albumen or a mixture of these
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5 (1) Subject to the provisions of subsection (2)—
(a) jam shall be the product obtained by boiling clean, sound fruit to a pulpy or semi-solid consistency and shall contain not less than 45 parts by mass of the named fruit to 100 parts by mass of the finished product ;
[amended by SI 40/1990 with effect from the 16th March,1990]
(b) marmalade shall be the product obtained by boiling one or more, types of clean, sound citrus fruit or parts of citrus fruit;
(c) fruit-jelly shall be the product obtained by boiling the strained juice of, or the strained water extract from, clean, sound fruit to a suitable consistency and shall be reasonably clear or transparent and be free of seeds and pulp, containing not less than 45 parts by mass of the named fruit juice to 100 parts by mass of the finished product;
with refined or mill white sugar, as defined in section 5 of the Food and Food Standards (Sugar and Allied Products) RGN 838/1974, and may, in the case of jam and marmalade, contain added water.
These regulations shall apply to edible fats and oils which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(5) Edible oils, salad oils or cooking oils commonly recognized as wholesome food-stuffs
(a) shall be free from rancidity, decomposition and offensive odour or taste;
(b) shall not contain any mineral oil;
(c) may contain permitted antioxidants;
(d) shall, if more than 1 oil is contained in a package, be labelled "BLENDED VEGETABLE OIL" in type no smaller than 30 point;
(e) shall be of the standard of purity or quality laid down in the current edition of the British Pharmacopoeia or British Pharmaceutical Codex:
Provided that, if no such standard is laid down, the maximum free fatty acid content shall be 1%, expressed as oleic acid.
Reference of the measure
Art 5(5)(c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1507.10.00
Crude oil, whether or not degummed
No
1507.90.10
Cooking oil
No
1507.90.90
Other
No
1508.10.00
Crude oil
No
1508.90.10
Cooking oil
No
1508.90.90
Other
No
1509.10.00
Virgin
No
1509.90.10
Cooking oil
No
1509.90.90
Other
No
1510.00.10
Cooking oil
No
1510.00.90
Other
No
1511.10.00
Crude oil
No
1511.90.10
Cooking oil
No
1511.90.90
Other
No
1512.11.00
Crude oil
No
1512.19.10
Cooking oil
No
1512.19.90
Other
No
1512.21.00
Crude oil, whether or not gossypol has been removed
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(2) Jam, marmalade or fruit-jelly—
(a) shall not contain added mineral acid, gelatin, starch or other foreign substance or any substance not derived from the fruit named on the label referred to in sub-section (1) of section four or any other label borne by the package concerned;
(b) may contain added—
(i) citric, tartaric or lactic acid or citrates, tartrates or lactates of the quality specified in the British Pharmacopoeia;
(ii) permitted colouring ingredients or permitted preservatives;
(iii) dextrose, glucose syrup, invert sugar, honey, spices or synthetic flavouring substances;
(iv) in the case of fruit deficient in pectin, pectin or pectinous material derived from plant sources:
Provided that added pectin, calculated as calcium pectate, shall not exceed—
(i) 0,3% in jam and marmalade; and
(ii) 0,6% in fruit-jelly
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
(3) Table-jelly or jelly crystals shall be the product obtained by mixing gelatin or some other harmless thickening substance with sugar and citric or tartaric acid, and may contain permitted colouring ingredients and harmless flavouring substances
These regulations shall apply to all mineral water or drinking water bottled, packaged, imported or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Natural mineral water and bottled drinking water shall have a typical pleasant taste and shall be free from odours and flavours which are not typical of mineral water;
Reference of the measure
Art 4(d)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
2201.10.11
In closed bottles or other containers, ready for drinking
No
2201.10.19
Other
No
2201.10.90
Other
No
Description
All mineral water or drinking water bottled, packaged, imported or manufactured for sale in Zimbabwe.
Applied by Zimbabwe on the entire world for 1601.00.00: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4) Mincemeat shall be the product obtained by mixing together fruit, dried currants, sultanas, raisins, mixed peel, sugar, suet, acetic acid and harmless flavouring substances
Reference of the measure
Art 5(4)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
These regulations shall apply to preserves, other than jam and marmalade prepared for consumption by diabetic persons and labelled accordingly, table-jelly and honey which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5) Fruit-curd shall be a smooth, thick, stable emulsion of—
(a) edible oil or fat, sugar, whole egg or egg-yolk; and
(b) fruit, fruit-pulp, fruit-purée or fruit-juice;
with or without added citric acid, water, edible starch or flour, essential oils and other minor ingredients
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Minced meat shall consist of the clean, sound and wholesome minced skeletal musculature of any animal used for food, and shall contain not less than 2% of meat protein nitrogen, and shall contain no preservative, farinaceous or other foreign substances
Reference of the measure
Art 5(2)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Boerewors—
(a) shall be composed of the clean, sound and wholesome musculature and fat of the bovine, sheep or pig, or a mixture thereof, and the total meat content shall be not less than 90%, and the meat protein nitrogen shall be not less than 2%; and
(b) may contain cereal substances, spices, harmless flavouring substances and permitted preservatives; and
(c) may contain sodium nitrate, potassium nitrate, sodium nitrite or potassium nitrite, alone or in combination:
Provided that the final product does not contain more than 200 mgs per kg of total nitrite, calculated as sodium nitrite, and not more than 500 mgs per kg of total - nitrate, calculated as sodium nitrate
Reference of the measure
Art 5 (3) (b) and (c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Beef sausages and beef sausage-meat—
(a) shall be composed of clean, sound and wholesome skeletal musculature and fat, primarily of the bovine, and the total meat content shall be not less than 75%, and the meat protein nitrogen shall be not less than 1,75%; and
(b) shall not contain more than 6% of starch; and
(c) may contain permitted preservatives, spices, harmless-flavouring substances and added phosphates not exceeding 0,5%.
Reference of the measure
Art 5(4)(c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
Applied by Zimbabwe on the entire world for 0902.10.00: Green tea (not fermented) in immediate packings of a content not exceeding 3 kg, 0902.20.00: Other green tea (not fermented), 0902.30.00: Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg and 0902.40.00: Other black tea (fermented) and other partly fermented tea
151. Tea bag
The content of a tea bag shall conform to the standards prescribed for tea in regulations 142
142. Tea
(e) shall not contain any colouring substance.
Reference of the measure
Article 151 together with sub-article 142(e)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
0902.10.00
Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
No
0902.20.00
Other green tea (not fermented)
No
0902.30.00
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
No
0902.40.00
Other black tea (fermented) and other partly fermented tea
Applied by Zimbabwe for 1602.10.00: Homogenised preparations, 1602.20.00: Of liver or any animal, 1602.31.00: Of turkeys, 1602.32.00: Of fowls of the species gallus domesticus, 1602.39.00: Other, 1602.41.00: Hams and cuts thereof, 1602.42.00: Shoulders and cuts thereof, 1602.49.00: Other, including mixtures, 1602.50.00: Of bovine animals and 1602.90.00: Other, including preparations of blood of any animal
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Pork sausages and pork sausage-meat—
(a) shall be composed of clean, sound and wholesome skeletal musculature and fat, primarily of the pig, and the total meat content shall be not less than 75%, and the meat protein nitrogen shall be not less than 1,75%; and
(b) shall, not contain more than 6% of starch; and
(c) may contain permitted preservatives, spices, harmless flavouring substances and added phosphates not exceeding 0,5%.
Reference of the measure
Art 5(5)(c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602.10.00
Homogenised preparations
No
1602.20.00
Of liver or any animal
No
1602.31.00
Of turkeys
No
1602.32.00
Of fowls of the species gallus domesticus
No
1602.39.00
Other
No
1602.41.00
Hams and cuts thereof
No
1602.42.00
Shoulders and cuts thereof
No
1602.49.00
Other, including mixtures
No
1602.50.00
Of bovine animals
No
1602.90.00
Other, including preparations of blood of any animal
Applied by Zimbabwe on the entire world for 1101.00.10: In bulk, in packings of 50kg or more, 1101.00.90: Pre-packed in immediate packings of less than 50kg for retail sale, 1102.20.10: In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale, 1102.20.91: In immediate packing of a content less than 5kg, 1102.20.99: Other, 1102.90.10: In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale, 1102.90.91: In immediate packing of a content less than 5kg, 1102.90.99: Other, 1905.10.00: Crispbread, 1905.90.10: Plain bread, 1905.90.90: Other, 1101.00.10: In bulk, in packings of 50kg or more, 1101.00.90: Pre-packed in immediate packings of less than 50kg for retail sale, 1102.20.10: In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale, 1102.20.91: In immediate packing of a content less than 5kg, 1102.20.99: Other, 1102.90.10: In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale, 1102.90.91: In immediate packing of a content less than 5kg, 1102.90.99: Other, 1905.10.00: Crispbread, 1905.90.10: Plain bread and 1905.90.90: Other
These regulations shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
No person shall sell, import for sale or manufacture for sale any slimming-food as—
(a) starch-reduced or some such similar designation unless such slimming-food contains less than 50% of carbohydrate, calculated on the dry matter of such slimming-food;
(b) having specific mass-reducing properties;
(c) a slimming-aid without a clear indication that such slimming-food cannot aid slimming unless it forms part of a diet in which the total intake, measured in joules, is controlled
Reference of the measure
Art 7
Measure also domestic
Yes
Notes
The implementation date is not stated in the document received from the NTM Manager. The above date was arbitrarily entered to allow registration of identified and classified NTMs onto the online system. This will be edited once the actual date is made available.
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1101.00.10
In bulk, in packings of 50kg or more
No
1101.00.90
Pre-packed in immediate packings of less than 50kg for retail sale
No
1102.20.10
In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale
No
1102.20.91
In immediate packing of a content less than 5kg
No
1102.20.99
Other
No
1102.90.10
In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale
No
1102.90.91
In immediate packing of a content less than 5kg
No
1102.90.99
Other
No
1905.10.00
Crispbread
No
1905.90.10
Plain bread
No
1905.90.90
Other
No
1101.00.10
In bulk, in packings of 50kg or more
No
1101.00.90
Pre-packed in immediate packings of less than 50kg for retail sale
No
1102.20.10
In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale
No
1102.20.91
In immediate packing of a content less than 5kg
No
1102.20.99
Other
No
1102.90.10
In bulk, in packings of 50kg or more p re-packed in immediate packings of less than 50kg for retail sale
Applied by Zimbabwe for 1602.10.00: Homogenised preparations, 1602.20.00: Of liver or any animal, 1602.31.00: Of turkeys, 1602.32.00: Of fowls of the species gallus domesticus, 1602.39.00: Other, 1602.41.00: Hams and cuts thereof, 1602.42.00: Shoulders and cuts thereof, 1602.49.00: Other, including mixtures, 1602.50.00: Of bovine animals and 1602.90.00: Other, including preparations of blood of any animal
These regulations shall apply only to meat and preparations of meat which are sold or intended for sale in Zimbabwe.
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
Mixed meat sausages and sausage-meat—
(a) shall be composed of clean, sound and wholesome skeletal musculature and fat of any animal used as food, and the total meat content shall be not less than 75%, and the meat protein nitrogen shall be not less than 1,75%; and
(b) shall not contain more than 6% of starch; and
(c) may contain permitted preservatives, spices, harmless flavouring substances and added phosphates not exceeding 0,5%.
Reference of the measure
Art 5(6)(c)
Measure also domestic
Yes
Products affected by the measure.
Code
Product
Partial coverage
Partial coverage indication
Date in
Date out
1602.10.00
Homogenised preparations
No
1602.20.00
Of liver or any animal
No
1602.31.00
Of turkeys
No
1602.32.00
Of fowls of the species gallus domesticus
No
1602.39.00
Other
No
1602.41.00
Hams and cuts thereof
No
1602.42.00
Shoulders and cuts thereof
No
1602.49.00
Other, including mixtures
No
1602.50.00
Of bovine animals
No
1602.90.00
Other, including preparations of blood of any animal
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