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P62: Certification required by the exporting country

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Applied by Zimbabwe on the entire world for 0106.11.00: Primates, 0106.12.00: Whales, dolphins and porpoises mammals of the order cetacea); manatees and dugongs (mammals of the order sirenia); seals, sea lions and walruses (mammals of the suborder pinnipedia), 0106.13.00: Camels and other camelids (camelidae), 0106.14.00: Rabbits and hares, 0106.19.00: Other, 0106.20.00: Reptiles ( including snakes and turtles), 0106.31.00: Birds of prey, 0106.32.00: Psittaciformes(including parrots, parakeets, macaws and cockatoos, 0106.33.00: Ostriches; emus (dromaius ovaehollandiae), 0106.39.00: Other, 0106.41.00: Bees, 0106.49.00: Other, 0106.90.00: Other, 0102.31.00: Pure-bred breeding animals, 0102.39.00: Other, 0102.90.00: Other, 0201.10.00: Carcasses and half-carcasses, 0201.20.00: Other cuts with bone in, 0201.30.00: Boneless, 0202.10.00: Carcasses and half-carcasses, 0202.20.00: Other cuts with bone in, 0202.30.00: Boneless, 0206.10.00: Of bovine animals, fresh or chilled, 0206.21.00: Tongues, 0206.22.00: Livers, 0206.29.00: Other, 0206.30.00: Of swine, fresh or chilled, 0206.41.00: Livers, 0206.49.00: Other, 0206.80.00: Other, fresh or chilled, 0206.90.00: Other, frozen, 0208.10.00: Of rabbits or hares, 0208.30.00: Of primates, 0208.40.00: Of whales ,dolphins and porpoises (mammals of the order cetacea );of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0208.50.00: Of reptiles (including snakes and turtles), 0208.60.00: Of camels and other camelids (camelidae), 0208.90.00: Other, 0210.11.00: Hams, shoulders and cuts thereof, with bone in, 0210.19.00: Other, 0210.19.00: Other, 0210.20.00: Meat of bovine animals, 0210.91.00: Of primates, 0210.92.00: Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0210.93.00: Of reptiles ( including snakes and turtles ), 0210.99.00: Other, 0301.11.00: Freshwater, 0301.19.00: Other, 0301.91.00: Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), 0301.92.00: Eels (anguilla spp.), 0301.93.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus), 0301.94.00: Atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis), 0301.95.00: Southern bluefin tunas (thunnus accoyii), 0301.99.10: Salt water fish, 0301.99.90: Fresh water fish, 0302.11.10: Salt water fish, 0302.11.90: Fresh water fish, 0302.13.10: Salt water fish, 0302.19.90: Fresh water fish, 0302.21.00: Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), 0302.22.00: Plaice (pleuronectes platessa), 0302.23.00: Sole (solea spp.), 0302.24.00: Turbots (psetta maxima, scophthalmidae), 0302.29.10: Salt water fish, 0302.29.90: Fresh water fish, 0302.31.00: Albacore or longfinned tunas (thunnus alalunga), 0302.32.00: Yellowfin tunas (thunnus albacares), 0302.33.00: Skipjack or stripe-bellied bonito, 0302.34.00: Bigeye tunas (thunnus obesus), 0302.35.00: Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis), 0302.36.00: Southern bluefin tunas (thunnus maccoyii ), 0302.39.00: Other, 0302.41.00: Herrings (clupea harengus, clupea pallasii), 0302.42.00: Anchovies (engraulis spp.), 0302.43.00: Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), 0302.44.00: Mackerel (scomber scombrus, scomber australasicus, scomber japonicus), 0302.45.00: Jack and horse mackerel (trachurus spp.), 0302.46.00: Cobia (rachycentron canadum), 0302.47.00: Swordfish (xiphias gladius), 0302.51.00: Cod (gadus morhua, gadus ogac, gadus macocephalus), 0302.52.00: Haddock ( melanogrammus aeglefinus), 0302.53.00: Coalfish (pollachius virens), 0302.54.00: Hake ( merluccius spp., urophycis spp.), 0302.55.00: Alaska pollack (theragra chalcogramma), 0302.56.00: Blue whitings (micromesistis poutassou, micromesistius australis), 0302.59.00: Other, 0302.71.00: Tilapias (oreochromis spp.), 0302.72.00: Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), 0302.73.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus), 0302.74.10: Salt water fish, 0302.74.90: Fresh water fish, 0302.79.10: Salt water fish, 0302.79.90: Fresh water fish, 0302.81.00: Dogfish and other sharks, 0302.82.00: Rays and skates ( rajidae), 0302.83.00: Toothfish (dissostichus spp.), 0302.84.00: Seabass (dicentrarchus spp.), 0302.85.00: Seabream (sparidae), 0302.89.10: Salt water fish, 0302.89.90: Fresh water fish, 0302.90.10: Salt water fish, 0302.90.90: Fresh water fish, 4101.20.00: Whole hides and skins, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet- salted or otherwise preserved, 4101.50.00: Whole hides and skins, of a weight exceeding 16kg, 4101.90.00: Other, including buts, bends and bellies, 4103.20.00: Of reptiles, 4103.30.00: Of swine and 4103.90.00: Other

The measure came into effect on 17 September 1982

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Non-Tariff Measure

NTM classification: P62: Certification required by the exporting country
Date when the measure came into force: 17 September 1982
Publication where the measure is specified: Statutory Instrument 557 of 1982
Regulation where the measure is specified: Control of goods (Import and Export) (Wild Life) Regulations, 1982
Country/Region applying the measure: Zimbabwe
The rationale of the measure: Not stated in regulations
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 3 (1) Notwithstanding the provisions of any other law, but subject to the provisions of this section , no person shall-
(a) Import into or export from Zimbabwe any wild life, trophy or controlled goods except in accordance with the terms and conditions of –
(i) An open general permit; or
(ii) Permit; or
(iii) a certificate issues in terms of section 5 ; and where appropriate in accordance with the terms and conditions of an open general licence or licence issued in terms of Control of goods (Import and Export) (Commerce) Regulations , 1974 published in the Rhodesia Government Notice 766 of 1974; or

(2). The provisions of subsection (1) shall not apply to the import or export of –
(a) any wild life or trophy which was acquitted by the importer or exporter before the convention applied to it, if the importer or the exporter hold the certificate to that effect –
(i) in the case of import granted by an appropriate authority in the country from which the wild life or trophy concerned is being imported ; or
(i) in the case of an export, issued by the Director ; or
(b) any wildlife which was bred in captivity, ranched artificially propagated as the case may be, or any trophy of such wild life , if the importer or the exporter holds the certificate to that effect –
(i) in the case of an import , granted by an appropriate authority in the country in which the wild life concerned was bred or propagated :or
(ii)in the case of an export, issued by the Director,
Or
(c)herbarium specimens, other preserved, dried or embedded museum specimens , or plants material ,
Where-
(i)their import or export is effected by-
A. a museum which is a national museum for the purposes of the National Museum and Monuments Act [Chapter 313];
B. any other museum approved by the Director ; and
C. any scientist approved by the Director ; and
(ii) the specimens and material carry a label issued or approved by the Director
(3) No permit or certificate shall be required in terms of sub section (1) for the import or export of any wild life or trophy
(a) which a personal or household effect, save in the following cases-
(a) where a person who is ordinarily resident in Zimbabwe imports into Zimbabwe any wild life referred to in Part I of the Second Schedule , or any trophy of such wild life , which he acquired outside Zimbabwe ; or
(b) where a person who is ordinarily resident in Zimbabwe imports into Zimbabwe wild life referred to in Part II of the Second Schedule , or any trophy of such wild life, which he acquires outside Zimbabwe in the country where the wild life was removed from the wild , if that country requires the prior grant of an export permit before any export of such wild life or trophy ; or
c) where a person who is not ordinarily resident in Zimbabwe exports from Zimbabwe any wild life referred to in Part I of the Second Schedule or any trophy of such wild life which he acquires within Zimbabwe ; or
(d) where a person who is not ordinarily resident in Zimbabwe exports from Zimbabwe any wildlife referred to in Part II of the schedule which was removed from the wild within Zimbabwe, or any trophy of such of such wild life , if he acquired such wild life or trophy within Zimbabwe

(8) No permit or certificate issued in terms of subsection (1) or (2) shall authorize the import, export or re- export, as the case may be , of more than one consignment of wild life or trophies.
Reference of the measure: Art 3(1)(a)(iii), (2) and (3)
Art 8
Measure also domestic: Yes

Products affected by the measure.

Code	Product	Partial coverage	Partial coverage indication
0106.11.00	Primates	No
0106.12.00	Whales, dolphins and porpoises mammals of the order cetacea); manatees and dugongs (mammals of the order sirenia); seals, sea lions and walruses (mammals of the suborder pinnipedia)	No
0106.13.00	Camels and other camelids (camelidae)	No
0106.14.00	Rabbits and hares	Yes	wildlife
0106.19.00	Other	No
0106.20.00	Reptiles ( including snakes and turtles)	No
0106.31.00	Birds of prey	No
0106.32.00	Psittaciformes(including parrots, parakeets, macaws and cockatoos	No
0106.33.00	Ostriches; emus (dromaius ovaehollandiae)	No
0106.39.00	Other	No
0106.41.00	Bees	No
0106.49.00	Other	No
0106.90.00	Other	Yes	wild life
0102.31.00	Pure-bred breeding animals	No
0102.39.00	Other	No
0102.90.00	Other	No
0201.10.00	Carcasses and half-carcasses	Yes	Of wild life
0201.20.00	Other cuts with bone in	Yes	Of wild life
0201.30.00	Boneless	Yes	of wildlife
0202.10.00	Carcasses and half-carcasses	Yes	of wildlife
0202.20.00	Other cuts with bone in	Yes	of wildlife
0202.30.00	Boneless	Yes	of wildlife
0206.10.00	Of bovine animals, fresh or chilled	Yes	of wildlife
0206.21.00	Tongues	Yes	of wildlife
0206.22.00	Livers	Yes	of wildlife
0206.29.00	Other	Yes	of wildlife
0206.30.00	Of swine, fresh or chilled	Yes	Of wild life
0206.41.00	Livers	Yes	of wildlife
0206.49.00	Other	Yes	of wildlife
0206.80.00	Other, fresh or chilled	Yes	of wildlife
0206.90.00	Other, frozen	Yes	of wildlife
0208.10.00	Of rabbits or hares	Yes	of wildlife
0208.30.00	Of primates	No
0208.40.00	Of whales ,dolphins and porpoises (mammals of the order cetacea );of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia)	No
0208.50.00	Of reptiles (including snakes and turtles)	No
0208.60.00	Of camels and other camelids (camelidae)	No
0208.90.00	Other	Yes	of wildlife
0210.11.00	Hams, shoulders and cuts thereof, with bone in	Yes	of wildlife
0210.19.00	Other	Yes	of wildlife
0210.19.00	Other	Yes	of wildlife
0210.20.00	Meat of bovine animals	Yes	of wildlife
0210.91.00	Of primates	No
0210.92.00	Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia)	No
0210.93.00	Of reptiles ( including snakes and turtles )	No
0210.99.00	Other	Yes	of wildlife
0301.11.00	Freshwater	No
0301.19.00	Other	No
0301.91.00	Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)	No
0301.92.00	Eels (anguilla spp.)	No
0301.93.00	Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)	No
0301.94.00	Atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis)	No
0301.95.00	Southern bluefin tunas (thunnus accoyii)	No
0301.99.10	Salt water fish	No
0301.99.90	Fresh water fish	No
0302.11.10	Salt water fish	No
0302.11.90	Fresh water fish	No
0302.13.10	Salt water fish	No
0302.19.90	Fresh water fish	No
0302.21.00	Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)	No
0302.22.00	Plaice (pleuronectes platessa)	No
0302.23.00	Sole (solea spp.)	No
0302.24.00	Turbots (psetta maxima, scophthalmidae)	No
0302.29.10	Salt water fish	No
0302.29.90	Fresh water fish	No
0302.31.00	Albacore or longfinned tunas (thunnus alalunga)	No
0302.32.00	Yellowfin tunas (thunnus albacares)	No
0302.33.00	Skipjack or stripe-bellied bonito	No
0302.34.00	Bigeye tunas (thunnus obesus)	No
0302.35.00	Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis)	No
0302.36.00	Southern bluefin tunas (thunnus maccoyii )	No
0302.39.00	Other	No
0302.41.00	Herrings (clupea harengus, clupea pallasii)	No
0302.42.00	Anchovies (engraulis spp.)	No
0302.43.00	Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus)	No
0302.44.00	Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)	No
0302.45.00	Jack and horse mackerel (trachurus spp.)	No
0302.46.00	Cobia (rachycentron canadum)	No
0302.47.00	Swordfish (xiphias gladius)	No
0302.51.00	Cod (gadus morhua, gadus ogac, gadus macocephalus)	No
0302.52.00	Haddock ( melanogrammus aeglefinus)	No
0302.53.00	Coalfish (pollachius virens)	No
0302.54.00	Hake ( merluccius spp., urophycis spp.)	No
0302.55.00	Alaska pollack (theragra chalcogramma)	No
0302.56.00	Blue whitings (micromesistis poutassou, micromesistius australis)	No
0302.59.00	Other	No
0302.71.00	Tilapias (oreochromis spp.)	No
0302.72.00	Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)	No
0302.73.00	Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus)	No
0302.74.10	Salt water fish	No
0302.74.90	Fresh water fish	No
0302.79.10	Salt water fish	No
0302.79.90	Fresh water fish	No
0302.81.00	Dogfish and other sharks	No
0302.82.00	Rays and skates ( rajidae)	No
0302.83.00	Toothfish (dissostichus spp.)	No
0302.84.00	Seabass (dicentrarchus spp.)	No
0302.85.00	Seabream (sparidae)	No
0302.89.10	Salt water fish	No
0302.89.90	Fresh water fish	No
0302.90.10	Salt water fish	No
0302.90.90	Fresh water fish	No
4101.20.00	Whole hides and skins, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet- salted or otherwise preserved	No
4101.50.00	Whole hides and skins, of a weight exceeding 16kg	No
4101.90.00	Other, including buts, bends and bellies	No
4103.20.00	Of reptiles	No
4103.30.00	Of swine	No
4103.90.00	Other	No

Description: Wild life means-
(a) Any organism, whether alive or dead, referred to in the Second Schedule ; and
(b) The egg or seed of any organism referred to in the Second Schedule ; and
(c) Any portion whatsoever of any organism referred to in the Second Schedule; other than a trophy, whether such portion is processed or not.
Trophy- means
(a)any durable portion of any wild life which has been subjected to a process of manufacture , and
(b) any manufacture or processed thing of which the durable portion of any life forms a part.
Controlled goods- game –traps of metal construction, operated by springs

SECOND SCHEDULE
PART I
ENDANGERED SPECIES OF WILD LIFE
PART A WILD LIFE WHICH OCCURS OR, OR WHICH MIGHT OCCUR WITHIN ZIMBABWE FAUNA
MAMMALS

Zimbabwean pangolin
Brown hyaena
Cheeta
Leopard
Rhinoceroses

BIRDS
White stork
Peregrine falcon

REPTILES
Nile crocodile

FLORA
Cycads

PART B
WILD LIFE OCCURING WITHIN AND OUTSIDE ZIMBABWE FAUNA
MAMMALS
Rat- kangaroo
Desert rat-kngaroo
Western hare wallaby
Banded hare wallaby
Merrin
Wurrung
Queensland hairy –nosed wombat
Pig-footed bandicoat
Bilby
Yallara
Marl
Long-tailed dunnart
Sandhilldunnat
Thylacine
Hairy eared dwarf lemurs
Fat-tailed dwarf lemurs
Gentle lemurs
Lemurs
Sportive lemurs
Mouse lemurs
Fork-marked mouse lemurs
Woolly indris
Indris
Sifakas
Aye-aye
Goeldi's marmoset
White-eared marmoset
Buff-headed marmoset
Golden tamarins
Bare-faced tamarin
White- footed tamarin
Cotton-headed tamarin
Mantled howler
Black-browed spider monkey
Red spider monkey
Woolly spider monkey
Uakaris
White nose saki
Red-backed squirrel-monkey
Tana River mangabey
Liberian Diana monkey
Zanzibar red colobus
Tana River red colobus
Lion-tailed macaque
Proboscis monkey
Drill monkey
Mandrill monkey
Entellus langur
Golden langur
Capped langur
Mentawai leaf monkey
Douc langur
Pig-tailed langur
Gibbons
Siamang
Gorillas/ orang-utan/ chimpanzees
Giant armadillo
Zimbabwean pangolin
Hispid hare
Volcano rabbit
Mexican prairie dog
Stick-nest rat
Smoky mouse
Shark Bay mouse
False water –rat
Macdonell Range rock-rat
Chinchillas
White flag dolphin
Ganges susu/ Indus susu
Sperm whale
South American river –dolphins
Finless porpoise
Cochito
Grey whale
Sei whale
Blue whale
Fin whale
Hump-back whale
Bow-head whale
Right whales
Grey wolf
Bush-dog
Northern swift fox
Sun-bear
Asiatic black bear
Spectacled bear
Himalayan brown bear
Mexican grizzy bear
Tibetan broen bear
Cameroon clawless otter
Southern sea otter
Marine otter
la plata otter
European otter
Southern river otter
Black footed ferret
Giant otter
Spotted linsang
Brown hyena
Cheetah
Indian leopard cat
Caracal
Florida Puma
Costa Rican puma
Eastern puma
Mountain cat
Marbled cat
Black –footed cat
Costa Rican ocelot
Brazilian ocelot
Flat- headed cat
Rusty-spotted cat
Mexican bobcat
Asiatic golden cat
Costa Rican tiger-cat
Nicaraguan margay
Tamaulipas jaguarundi
Yucatan jaguarundi
Panama jaguarundi
Sinaloa jaguarundi
Clouded leopard
Asiatic lion
Jaguar
Leopard
Tiger
Snow leopard
Guadalupe fur seal
Monk seals
Asian elephant
Dugong
South American manatee
North American manatee
Grevy’s zebra
Mongolian wild ass
Indian wild ass
Przewalski’s horse
Cape mountain zebra
Central American tapir
Malayan tapir
Mountain tapir
Rhinoceroses
Babirusa
Pygymy hog
Vicuna
Calamian deer
Kuhl’s deer
Ganges hog deer
Marsh deer
Swamp deer
Kashmir red deer
Brow-antlered deer
Persian –fallow deer
North Andean huemal
South Andean huemal
Himalayan musk deer
Pampas deer
Southern pudu
Sonoran pronghorn
Lower California pronghorn
Wood bison
Gaur
Wild yak
Lowland anoa
Tamaraw
Mountain Anoa
Chiltan markhor
Straight horned markhor
Kabul markhor
Serow
Giant sable antelope
Goral
Kouprey
Arabian oryx
Nyan
Cyprus mouflon
Urial
Chiru
Abbruzzi chamois

BIRDS
Lesser rhea
Solitary tinamou
Peruvian penguin
Atitlan grebe
Short-tailed albatross
Abbott’s booby
Christmas Island frigate-bird
Oriental white stork
Northern bald ibis
Japanese crested ibis
Campbell Island brown teal
Laysan duck
Marianas duck
Aleutian Canada goose
Hawaiian goose
White –winged wood –duck
Pink -headed duck
Carlifonia condor
Andean condor
Imperial eagle
Cuban hook-billed kite
White- tailed eagle
Bald eagle
South American harpy eagle
Phillipine eagle
Seychelles kestrel
Aldabra kestrel
Peregrine falcon
Mauritius kestrel
Gyr falcon
Maleo fowl
Red billed curassow
Greater razor – billed curassow
Horned guan
White -winged guan
Black - fronted piping guan
Trinidad blue throated curassow
Attwater’s prairie –chicken
Cheer pheasant
Masked bobwhite
White -eared pleasant
Brown -eared pleasant
Himalayan monal
Chinese monal
Sclater’s monal
Edward’s pheasant
Imperial’s pheasant
Swinhoe’s pheasant
Palawan ‘s Peacock-pheasant
Elliot’s pheasant
Hume’s pheasant
Mikado’s pheasant
Caspian snowcock
Tibetan snowcock
Blyth’s tragopan
Cabot’s tragopan
Western tragopan
Whooping crane
Cuban sandhill crane
Mississipppi sandhill crane
Red-crowned crane
Siberian white crane
Hooded crane
Black –necked crane
White naped crane
Lord howe wood rail
Kagu
Houbara bustard
Grat Indian bustard
Bengal florican
Eskimo curlew
Spotted greenshank
Relict gull
Nicobar pigeon
Mindoro imperial pigeon
Red –necked parrot
Yellow shouldered parrot
Red tailed parrot
St Vincent Amazon parrot
Imperial Amazon parrot
Caribbean Amazon parrot
Red-spectacled Amazon parrot
Red crowned Amazon parrot
St Lucia Amazon parrot
Vinaceous Amazon parrot
Red-fronted Amazon parrot
Glaucous macaw
Indigo macaw
Golden conure
Little blue macaw
Forbes’s yellow –fronted parakeet
Red-fronted parakeet
Double-eyed fig-parrot
Night- parrot
Orange bellied parrot
Ground-parrot
Brazillian pileated parrot
Golden –shouldrerd parrot
Paradise parrot
Mauritius parakeet
Principe grey parrot
Blue throated conure
Thick billed parrots
Kakapo
Madagascar owlet
Forest spotted owlet
Norfolk island boobook owl
Christmas island hawk owl
Giant scops owl
Hook-billed hermit
Costa Rican respendent quetzal
Mexican resplendent quetzal
Northern great pied hornbill
Helmeted hornbill
Imperial woodpecker
Tristram’s white bellied black wood pecker
Koch’s pitta
Banded cotinga
White- winged cotinga
Noisy scrub- bird
Western bristle-bird
Western rufous bristle bird
White breasted silver –eye
Helmeted hone- eater
Red siskin
Rothschild’s mynah

REPTILES
Common batagur
Black pond –turtle
Three-keeled land –turtle
Indian tent-turtle
Burmese swamp-turtle
Aquatic box –turtle
Galapagos giant tortoise
Radiated tortoise
Madagascar tortoise
Bolson tortoise
Geometric tortoise
Sea-turtle
Leather back turtle
Indian soft- shelled turtle
Black soft-shelled turtle
Ganges soft-shelled turtle
Peacock marked soft shell turtle
Dark soft –shelled turtle
Western swamp- turtle
Chinese Alligator
Rio Apaporis caiman
Broad –nosed caiman
American crocodile
Slender- snouted crocodile
Orinoco crocodile
Morelet’s crocodile
Nile crocodile
Mindoro crocodile
Mugger crocodile
Salt- water crocodile
Cuban crocodile
Siamese crocodile
Dwarf crocodile
False gavian
Gavial

RHYNCHOCEPHALIA
Tuatara
Figian iguana
Groundguana
Chuckwalla
Bengal monitor
Yellow monitor
Desert monitor
Komodo dragon
Madagascar boas
Round Island boa
Keel-scaled boa
Puerto Rican boa
Jamaican boa
Indian python
Madagascar tree-boa
Chinese giant salamander
Japanese giant salamander
Orange toad
Cameroon toad
Viviparous African toads
Zetek’s golden frog

FISH
Short- nose sturgeon
Asian bony-tongue
Long-jaw cisco
Ikan temoleh
Cui ni
Giant cat-fish
Blue wall-eye
Totoaba

MOLLUSCS
Bird-wing pearly mussel
Dromedary pearly mussel
Curtis pearly mussel
Yellow-blossom pearly mussel
Sampson’s pearly mussel
White cat’s- paw mussel
Green blossom pearly mussel
Tuberculed blossom pearly mussel
Turgid blossom pearly mussel
Brown blossom pearly mussel
Fine-rayed pigtoe pearly mussel
Shiny pigtoe pearly mussel
Higgin’s eye pearly mussel
Pink mucket pearly mussel
Plain pocketbook pearly mussel
Alabama lamp pearly muscle
White warty-back pearly mussel
Orange-foted pimple-back
Rough pig-te pearly mussel
Cumberland monkey-face pearly mussel
Pale Lilliput pearly mussel
Nicklin’s pearly mussel
Tampico pearly mussel
Cumberland bean pearly mussel
FLORA
Elephant’s trunk , or Half- mens
An elephant ‘s- ear plant
An elephant’s –ear plant
Monkey –puzzle tree, or Chile pine
A cactus (Mexican)
A cactus (north Mexico)
A cactus (north-east Mexico)- Aztekium ritteri
A hedgehog cactus
A cactus (north east Mexico)- obregonia denegrii
A hatchet cactus (central Mexico)
A hatchet cactus (north Mexico)
Gymnocarpos przerwalskii
Melandrium monolicus
A chick weed ot startwort
Fitzroy’s cypress
A cypress
Palma corcho
A gentian
Vantanea babourii
Engelhardtia piereocarpa
Ammopiptanthus monolicum-a legume
Platy miscium pleistcachyum- a legume
Tachigalia versicolor – a legume
Aloe albida-a agrass aloe
Aloe pillansil – Bastard quiver –tree
Aloe polyphylla – spiral aloe
Aloe throncropftii- an aloe
Aloe vossii – an aloe
Lavoisiera itambana
Guarea longipetiola- a mahogany
Batocarpus cosracicensis
Nepenthes rajar- Pitcher plant
Cattleya skinneri
Cattleya triana- Christmas orchid, or winter cattleya
Didiciea cunninghamii
Lalia jonggheana
Lalia lobata
Lycaste virginalis var alba- whilte nun orchid
Peristeria elata- Holy Ghost or dove orchid
Renanthera imschootiana
Vanda coerulea- blue vanda
Abies guatemalensis – A Guatemalan fir tree
Abies nebrodensis – A fir tree
Podocarpus costalis – a yellow wood
Podocarpus parlatorei –a yellow wood
Orothamnus zeyheri – March rose
Protea odorata
Balmea stormiae
Saracenia alabamensis – Pitcher plant
Saracenia jonesii –sweet picher plant
Saracenia oreophila- Pitcher plant
Ribes sardoum – A currant or gooseberry
Stangeria eriopus – Grass cycad
Celtis atnensis –a hackberry
Welwitschia mirabilis – Welwitschia
Encephalartos spp – cycads
Hedychium philippinense – ginger lily or flowering

PART II WILD LIFE WHICH MAY BECOME ENDANGERED
PART A
WILD LIFE WHICH OCCURS< OR WHICH MIGHT OCCUR WITHIN ZIMBABWE FAUNA

MAMMALS
Zimbabwean hedgehog
All primate species
Otters
Cats
Ant-bear
African elephant
Blue duiker
Boan antelope

BIRDS
Black stork
Grater flamingo
Knob- billed duck
Birds of prey
Crowned crane
All parrot- like birds
Purple- crested loerie
Knysna loerie
Owls and owl-like birds

REPTILES
Chameleons
Girdle- tailed lizards
Monitors
Pythons

FLORA
Rosary vines (and numerous others)
Tree ferns
Euphorbias (succulent)
Aloes
Orchids
Quilika
Zamiacea –cycads

PART B
WILD LIFE OCCURING WITHIN AND OUTSIDE ZIMBABWE FAUNA
MAMMALS
New Guienea echidnas
Bennett’s tree-kangaroo
Lumholtz- tree kangaroo
Grizzled tree- kangaroo
Black tree-kangaroo
Spotted cuscus
Grey cuscus
Mountain pygymy possum
Zimbabwean hedgerhog
All primate species
Giant ant-eater
Mato Grosso tamandua
Bolivian three toed sloth
Indian pangolin
Malayan pangolin
Chinese pangolin
Sumatra short eared rabbit
Four –stiped ground squirrel
Phillips’s kangaroo-rat
Hopping mice
Shortridge’s native mouse
Whales, dolphins, porpoise
Grey wolf
Maned wolf
Dhole
Culpeo fox
Chiloe fox
Chico grey fox
Afghan fox
Polar bear
Lesser panda
Patagonian skunk
Otters
Fossa
Otter civet
Falanouc
Malagasy mongoose
Malagasy civet
Banded palm civet
Banded lingsang
Felidae spp- Cats
Fur seals
Northern elephant seal
Southern elephant seal
Ant-bear
Loxodonta Africana- African elephant
Dugong
West African manatee
Asiatic wild ass
Hartmann’s mountain zebra
South American tapir
Pygmy hippopotamus
Guanaco
Bactrian red deer
Musk dear
Norther pudu
Mexican pronghorn
Addax
Markhor
Blue duiker
Bontebok
Roan antelope
Red lechwe
Scimitar –horned oryx
Big horned sheep
Argentine greater rhea
Bolivian rufous tinamou
Argentine rufous tinamou
Brazilian rufous tinamou
Black -footed penguin, or African jackass penguin
Dalmatian pelican
Balack stork
Bald ibis
White spoonbill
Andean flamingo
James’s flamingo
Chilean flamingo
Caribbean flamingo
Auckland island brown teal
New Zealand brown teal
Madagascar teal
Tule white –fronted goose
Red- breasted goose
Coscoroba swan
Eastern Bewick’ swan
Black- necked swan
Black –billed whisting duck
Knob- billed duck
Birds of prey
Abbott’s scrub fowl
Nicobar scrub fowl
Caucasian black grouse
Great argus pheasant
Mearns’s Montezuma quail
Montezuma quail
Pale-bellied francolin
Swierstra’s francolin
Grey jungle fowl
Blood pheasant
Green peafowl
Grey peacock-pheasant
Germain's peacock pheasant
Malay peacock-pheasant
Black breasted button quail
Plains wanderer
Crowned crane
Florida sandhill crane
Eastern weka
Great bustard
Little curlew
Slender-billed curlew
Brown –headed gull
Bleeding -heart pigeon
Blue-crowned pigeon
Maroon breasted crowned pigeon
Victoria crowed pigeon
Psitta ciformes- All parrot like birds
Purple crested loerie
Knysna loerie
Strigiformes - Owls and owl like birds
Narcondam hornbill
Great pied hornbill
Luzon rufuous hormbill
Malayan rhinoceros hornbill
Western scaly-bellied green woodpecker
Fairy pitta
Andean cock- of- the- rock
Guianan cock- of- the- rock
White- eyed river –martin
Rueck’s blue fly –catcher
Western whip-bird
Yellow- faced siskin
Red-eared fire-tail
Parson finch
Birds of paradise
Central Americam river turtle
Bog-turtle
Testuduiae spp- Tortoises
South American river turtles
Alligatoridade- Alligators
Crocoyidae- crocodiles
Serpent Island gecko
Day geckos
Queensland snake- lizard
Spiny- tailed lizards
Chameleons
Galapagos marine iguana
Land iguana
Iguana spp -Iguanas
San Diego horned lizard
Girdlr –tailed lizards
Crag-lizards
Orange-throated whip tail
Dragon lizardet
Caiman lizard
Tegus
Gila monster and headed lizard
Varanus spp –Monitors
Baos and pythons
False cobra
Indian egg-eating snake
Mussurana
Two- striped garter –snake
Lake Patzeuaro salamander
Lake Lerma salamander
Axolotl
Sonoran green toad
Coelacanth
Australian lungfish
Lake sturgeon
Atlantic sturgeon
Common sturgeon
Arapaima
Mexican golden trout
Beloribitsa
Wound-fin
Colorado River squaw-fish
Pearl –fish
Ginger pearl –fish
Minute pearl-fish
Opalescent pearl-fish
Splendid pearl-fish
Monterey platyfish
Marine mussels
Edible pearly mussel
Tan-blossom pearly mussel
Long solid mussel
Ozark-lamp pearly mussel
Club pearly mussel
Manus Island tree-snail
New Zealand amber – snail
Coahuilix hubbsi- Fresh - water snail
Cochliopino milleri - Fresh - water snail
Durangonella Coahuila - Fresh - water snail
Mexipyrgus escobedae - Fresh - water snail
Mexipyrgus lugoi - Fresh - water snail
Mexipyrgus mojarralis - Fresh - water snail
Mexipygus multilineatus- Fresh - water snail
Mexithauma quadrpaludium- Fresh - water snail
Nymphophilus minckleyi - Fresh - water snail
Paludiscala caramba- Fresh - water snail

INSECTS
Orntthoptera spp- Bird- wing butterflies
Apollo butterfly
Trogonoptera spp -Bird-wing butterfly
Triodes spp – Bird –wing butterflies
Anthozoa
FLORA
Elephant’s trunk, or Halfmens
American ginseng
Chile pine, or monkey puzzle tree
Rosary vines (and numerous others )
A milk weed
Byblises
Cacti
Wickerware cati
Albany pitcher plant
Lamb’s tails
Kuth or Costus
Cyatheaceae- Tree-ferns
Cycads
Dicksoniaceae-Tree-ferns
Diidiereaceae- Tree-fern
Dioscorea deltoidea – an edible yam
Euphorbias (succulent)
Copey oak
Kangaroo –pawa
Black kangaroo-paws
Mongolian false lupin
Aloes
Mexican mahogany
Feather flowers
Orchids
Dwarf betel palm
Chrysalidocapus decipiens- a palm
Butterfly palm
Neodypsis decaryl- a palm
Phonix hanceana var- a palm
Quilika or tirika (Zimbabwe)
Cyclamens
Banksias
Smake bushes
Showy dryandra
Dryandra polycephala- a dryandra
Woody pears
Boronias
Croweas
Califonia pitcher plant or cobra plant
Solanum sylvestre- a nightshade
Stangetiaceae spp – grass cycads
Basiloxyon excelsum
Pimelea physodes –a rice flower
Caryopteris monolics – Mongolian blue beard
Welwitschia
Zamiacea spp – cycads
Lignum-vitae

PART III
SPECIES OF WILD LIFE PROTECTED IN PARTICULAR COUNTRIES

FAUNA
Collared ant –eater
Grey three-toed sloth
Hoffmann’s sloth
Cabassous centralis -Naked –tailed armadillo
Cabassous gyrmnurus (tatouay) - Naked –tailed armadillo
Giant pangolin
Long- tailed tree pangolin
Manis tricuspis- tree pangolin
Red -headed forest squirrel
Deppe’s squirrel
Scaly-tailed squirrels
Pygmy scaly-taied squirrels
Old wordl large porcupines
Skinny tree- porcupine
Fennec fox
Bushy –tailed oling
Central American cacomistle
Uruguay coati
Allamand’s grison
Honey badger African civet
Aardwolf
Walrus
Collared peccary
Hippopotamus
Water chevrotain
Barbary red deer
Brocket deer
White tailed , or Virginia , deer
Barbary sheep
Black buck
Bongo
Asiatic buffalo
Tsessebe
Dorcas gazelle
Edmi
Rhim
Four horned antelope
Sitatunga

BIRDS
Greater rhea
Goliath heron
Cattle egret
Little egret
Saddle –Bill stork
Marabou stork
Hadada ibis
Spot-brested ibis
Ducks, geese, swans
Great currasow
Plain chachalaca
Black guan
White-breasted guinea-fowl
Satyr tragopan
Ocellated turkey
Double –striped thick-knee
Doves, pigeon
Pink pigeon
Ring-pecked parakeet
Turacos
Rainbow-billed toucan
Rodriguez warbler
Mascarene paradise fly –catcher
Yellow cardinal saffron –cowled black bird
Finches
Weaves

REPTILES
Nile soft-shelled turtle
Helmeted turtle
Side-necked turtles
Mameilet
A magnolia
A poppy
A yellow-wood
Tetracentron

Countries/Regions affected by the measure.

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Description: All countries

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Applied by Zimbabwe on the entire world for 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04., 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. and 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

The measure came into effect on 04 December 1998

Code	Product	Partial coverage	Partial coverage indication
0302	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.	No
0303	Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.	No
0304	Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.	Yes	frozen

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Applied by Zimbabwe on the entire world for 1211.30.00: Coca leaf, 1211.90.00: Other, 1302.11.00: Opium, 2939.11.00: Concentrates of poppy straw; buprenorphine (inn), codeine, dihydrocodine(inn), ethylmorphine, etorphine (inn), heroin, hydrocodone (inn),hydromorphone (inn), morphine, nicomorphine (inn),oxycodone (inn), oxymorphone (inn), pholcodine (inn), thebacon (in, 2939.91.00: Cocaine, ecgonine, levometamfetamine, metamfetamine (inn), metamfetamine racemate ; salts, esters and other derivatives thereof, 3004.90.90: Other, 2939.19.00: Other, 2922.31.00: Amfepramone (inn), methadone (inn) and normethadone (inn); salts thereof and 2933.39.90: Other

The measure came into effect on 01 January 1976

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Non-Tariff Measure

NTM classification: P62: Certification required by the exporting country
Date when the measure came into force: 01 January 1976
Publication where the measure is specified: Rhodesia Government Notice No. 1111 of 1975
Regulation where the measure is specified: Dangerous Drugs Regulations,1975
Country/Region applying the measure: Zimbabwe
The rationale of the measure: Not specified in the regulations
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: Applications for licences or permits
44. (1) An application for a licence under section 4 or 11 of the Act or for a licence or permit under these regulations shall be–
(a) made in the case of an application–
(i) to import drugs, Form DD4 ;
(ii) to export or move drugs, Form DD5;
which shall be obtained from the Secretary;
(b) accompanied, if the application is for a licence to export any drug from Zimbabwe, by the original copy of the certificate of the country of importation officially approving the import of that drug;
(c) accompanied by the appropriate fee, if any, prescribed in the Fifth Schedule.
Reference of the measure: Art 44
Measure also domestic: Yes

Products affected by the measure.

Code	Product	Partial coverage
1211.30.00	Coca leaf	No
1211.90.00	Other	No
1302.11.00	Opium	No
2939.11.00	Concentrates of poppy straw; buprenorphine (inn), codeine, dihydrocodine(inn), ethylmorphine, etorphine (inn), heroin, hydrocodone (inn),hydromorphone (inn), morphine, nicomorphine (inn),oxycodone (inn), oxymorphone (inn), pholcodine (inn), thebacon (in	No
2939.91.00	Cocaine, ecgonine, levometamfetamine, metamfetamine (inn), metamfetamine racemate ; salts, esters and other derivatives thereof	No
3004.90.90	Other	No
2939.19.00	Other	No
2922.31.00	Amfepramone (inn), methadone (inn) and normethadone (inn); salts thereof	No
2933.39.90	Other	No

Description: PART II DRUGS
"(a) coca leaves;
(b) “Indian hemp”, “bhang”, “camba”, “dagga”, “mbanje” or “intsangu”, resins obtained therefrom and all preparations of which such resins form the base;
(c) raw opium."

PART IV DRUGS OR PART IV PREPARATION DRUGS
1. Medicinal opium.
2. Any extract or tincture of Indian hemp, and any preparation, not being a preparation capable of external use only, made from extract of tincture of Indian hemp.
3. Morphine and its salts, and any solution of dilution of morphine or its salts in an inert substance, whether liquid or solid, containing any proportion of morphine, and any preparation, admixture, extract or other substance (not being such a solution or dilution as aforesaid) containing not less than one-fifth of one percent of morphine (calculated in respect of anhydrous morphine).
4. Diacetylmorphine (also known as diamorphine or heroin) and its salts, and any solution or dilution of cocaine or its salts, and any preparation, admixture, extract or other substance containing any proportion of diacetylmorphine.
5. Cocaine (including synthetic cocaine) and ecgonine and their respective salts, and any solution or dilution of cocaine or its salts in an inert substance, whether liquid or solid, containing any proportion of cocaine, and any preparation, admixture, extract or other substance (not being such a solution or dilution as afore said) containing not less than one-tenth of one per cent of cocaine or any proportion of ecgonine.
6. Dihydrohydroxycodeinone (also known as eucodal) and its salts, and any preparation, admixture, extract or other substance containing any proportion of dihydrohydroxycodeinone or its salts.
7. Dihydrocodeinone (also known as dicodide) and its salts, and any preparation, admixture, extract or other substance containing any proportion of dihydrocodeinone or its salts.
8. Dihydromorphinone (also known as dilaudide) and its salts and any preparation, admixture, extract or other substance containing any proportion of dihydromorphinone or its salts.
9. 6-methyldihydromorphine and its salts, and any preparation, admixture, extract or other substance containing any proportion of 6-methyldihydromorphine or its salts.
10. Acetyldihyrocodeinone and its salts and any preparation, admixture, extract or other substance containing any proportion of acetyldihyrocodeinone or its salts.
11. Dihydromorphine and its salts, and any preparation, admixture, extract or other substance containing any proportion of dihydromorphine or its salts.
12. Morphine-N-oxide (also known as genomorphine) and any preparation, admixture, extract or other substance containing any proportion of morphine N-oxide.
13. Thebaine and its salts, and any preparation, admixture, extract or other substance containing any proportion of thebaine or its salts.
14. Benzylmorphine and its salts, and any preparation, admixture, extract or other substance containing any proportion of benzylmorphine or its salts.
15. Dihydrodesoxymorphine (also known as desomorphine) and its salts, and any preparation, admixture, extract or other substance containing any proportion of dihydrodesoxymorphine or its salts.
16. Pethidine and its salts and any preparation, admixture, extract or other substance containing any proportion of pethidine or its salts.
17. The isopropyl and other esters of 1-methyl-4-phenylpiperidine-4-carbolxylic acid (other than pethidine) and their salts and any preparation, admixture, extract or other substance containing any proportion of isopropyl or other esters of 1-methyl-4-phenylpiperidine-4-carboxylic acid or their salts.
18. Methyldihydromorphinone (also known as metopon) and its salts and any preparation, admixture, extract or other substance containing any proportion of methyldihydromorphinone or its salts..
19. Alphaprodine and its salts, and any preparation, admixture, extract or other substance containing any proportion of alphaprodine or its salts.
20. Methadone (also known as amidone) and its salts, and any preparation, admixture, extract or other substance containing any proportion of methadone or its salts.
21. Betaprodine and its salts, and any preparation, admixture, extract or other substance containing any proportion of betaprodine or its salts.
22. Hydroxypethidine and its salts, and any preparation, admixture, extract or other substance containing any proportion of hydroxypethidine or its salts.
23. Isomethadone (also known as isoamidone) and its salts, and any preparation, admixture, extract or other substance containing any proportion of isomethadone or its salts.
24. Ketobemidone and its salts, and any preparation, admixture, extract or other substance containing any proportion of ketobemidone or its salts.
25. Methadol and its salts and any preparation, admixture, extract or other substance containing any proportion of methadol or its salts.
26. a-methadol and its salts, and any preparation, admixture, extract or other substance containing any proportion of a-methadol or its salts.
27. b-methadol and its salts, and any preparation, admixture ,extract or other substance containing any proportion of b-methadol or its salts.
28. Methadyl acetate and its salts, and any preparation, admixture, extract or other substance containing any proportion of methadyl acetate or its salts.
29. a-acetylmethadol and its salts, and any preparation, admixture, extract or other substance containing any proportion of a-acetylmethadol or its salts.
30. b-acetylmethadol and its salts, and any preparation, admixture, extract or other substance containing any proportion of b-acetylmethadol or its salts.
31. Phenadoxone and its salts, and any preparation, admixture, extract or other substance containing any proportion of phenadoxone or its salts.
32. Betameprodine and its salts, and any preparation, admixture, extract or other substance containing any proportion of betameprodine or its salts.
33. Methorphinan, other than dextrorphan (that is to say levorphan and reacemorphan) and its salts, and any preparation, admixture, extract or other substance containing any proportion of methorphinan or its salts.
34. 3-methoxy-N-methylmorphinan, other than dextromethorphan,(that is to say, levomethorphan and racemethorphan), and its salts and any preparation, admixture, extract or other substance containing any proportion of 3-methyoxy-N-methylmorphinan or its salts.
35. Methyldesomorphine (6-methyl- desoxymorphine) and its salts, and any preparation, admixture, extract or other substance containing any proportion of methyldesomorphine or its salts.
36. 3-dimethylamino-1,1-di (2’-thienyl)-1- butene and its salts, and any preparation, admixture, extract or other substance containing any proportion of 3-dimethylamino-1,1-di(2’thienyl)-1-butene or its salts.
37. 3-ethylmethylamino-1, 1-di(2’-thienyl)-1-butene and its salts, and any preparation, admixture, extract or other substance containing any proportion of 3-ethylmethylamino-1, 1-di(2’thienyl)-1-butene or its salts.
38. 3-diethylyamino-1, 1-di-(2’-thienyl)-1-butene (diethylthiambutene) and its salts, and any preparation, admixture, extract or other substance containing any proportion of 3-diethylyamino-1, 1-di-(2’-thienyl)-1-butene or its Salts.
39. 4,4-diphenyl-6-dimethylamino-3-hexanone and its salts, and any preparation, admixture, extract or other substance containing any proportion of 4,4-diphenyl-6-dimethylamino-3-hexanone or its salts.
40. 4,4-diphenyl-6-piperidino-3-hepatanone and its salts, and any preparation, admixture, extract or other substance containing any proportion of 4,4-diphenyl-6-piperidino-3-hepatanone or its salts.
41. The esters of morphine (other than diacetylmorphine) ecgonine, dihydro-hydroxycodeinone, dihydrocodeinone, dihydromorphinone, acetyldihydro-codeinone and dihydromorphine and their respective salts, the ethers of morphine (other than benzylmorphine, methylmorphine, ethylmorphine and morpholinylethylmorphine) and their salts, and their salts, and the morphine-N-oxide derivatives and any other pentavalent nitrogen morphine derivatives, and any preparation, admixture, extract or other substance containing any proportion of any drug included in this paragraph.
42. 1:3-dimethyl-4-phenyl-4-propionyloxyhexamethyleneimine, its salts and any preparation, admixture, extract or other substance containing any proportion of 1:3-diamethyl-4-phenyl-4-propionyloxyhexamethylenieimine.
43. 3-hydroxy-N-phenethylmorphinan, its salts and any preparation, admixture, extract or other substance containing any proportion of 3-hydroxy-N-phenethylmorphinan.
44. 4-morpholino-2:2-dipenyl ethyl butyrate, its salts and any preparation, admixture, extract or other substance containing any proportion of 4-morpholino-2:2-dipenyl ethyl butyrate.
45. 4-dimethylamino-1:2-diphenyl-3-methyl-2-propionyloxybutane, its salts and any preparation, admixture, extract or other substance containing any proportion of 4-dimethylamino-1:2-diphenyl-3-methyl-2-propionyloxybutane.
46. Anileridine (1-[2-(p-aminophenyl)-ethyl]-4-phenylpiperidine-4-carbolyxic acid ethyl ester).
47. Etoxeridine (1-2[2-(2-hydroxyethoxy)-ethyl]-4-phenylpiperidine-4-carboxylic acid ethyl ester).
48. Dextromoramide, levomoramide and racemoramide [1-(3 methyl-4-morpholino-2 : diphenylbutyryl)-pyrrolidine].
49. Morpheridine[1-(2-morpholinoethyl)-4-phenylpiperidine-4-carboxylic acid ethyl ester].
50. Myrophine (myristyl ester of benzylmorphine).
51. Oxymorphone (dihydro-14-hydroxymorphinone).
52. Trimeperidine (1:2:5 trimethyl-4-phenyl-4-propionyloxy piperidine).
53. Benzethdine [ethyl 1 (2-benzoyloxyethyl)-4-phenylpiperidine-4-carboxylate).
54. Dimenoxadole (2-dimethylaminoethyl)-2-ethoxy-2 : 2 diphenylacetate).
55. Furethidine [ethyl 1 (2-tetrahydrofurfuryloxyethyl)-4-phenylpiperidine-4-carboxylate).
56. Norcodeine.
57. Normorphine.
58. Phenazocine [2’-hydroxy-5:9 dimethyl-2- (2-phenylethyl)-6:7-benzomorphan].
59. Allylprodine (3 allyl-1 methyl-4 phenyl-4 propionoxypiperidine).
60. Clonitazene (2-p-chlorobenzyl-1-1-(2-diethylamnoethyl)-5-nitrobenzimidazole).
61. Diphenoxylate [ethyl 1-(3-cyano-3:3 diphenylpropyl)-4-phenylpiperidine-4-carboxylate].
62. Etonitazine [1-(2-diethylaminoethyl)-2-p-ethoxybenzyl-5-nitrobenzimidzole].
63. Hydromorphinol (14-hydroxydihydromorphine).
64. Levophenacylmorphan [(-)-3 hydroxy-N-phenacylmorphinan].
65. Metazocine (2’-hydroxy-2:5:9-trimethyl-6: 7-benzomorphan).
66. Diampromide (N-[2-(N-methylphenethylamino)-propyl] propionanilide).
67. Norlevorphanol [(-)]-3 hydroxymorphinan].
68. Phenampromide [N-(1-methyl-2-piperidincethyl) propionanilide].
69. Phenoperidine [ethyl 1–(3-hydroxy-3-phenylpropyl)-4-phenylpiperidine-4-carboxylate].
70. Piminodine [ethyl-(3-anilinopropyl)-4-phenylpiperidine-4-carboxylate].
71. Nicocodine.
72. Noracymethadol (oe-dl-3 acetoxy-6 methylamino-4:4 diphenylheptane).
73. Acetorphine.
74. Etorphine.
75. Fentanyl
76. Piritramide.

Countries/Regions affected by the measure.

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Description: All countries

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Applied by Zimbabwe on the entire world for 1901.10.00: Preparations for infant use, put up for retail sale, 1901.20.00: Mixes and doughs for the preparation of bakers, 1901.90.10: Food preparations of flour, meal, starch or malt extract of a kind used as infant food, 1901.90.20: Food preparations of flour, meal, starch or malt extract for dietetic or culinary purposes, excluding pudding and cake powders, 1901.90.90: Other, 1902.11.00: Containing eggs, 1902.19.00: Other, 1902.20.00: Stuffed pasta, whether or not cooked or otherwise prepared, 1902.30.00: Other pasta, 1902.40.00: Couscous, 1903.00.00: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms, 1904.10.10: No description available at 8-digit level, 1904.10.20: No description available at 8-digit level, 1904.20.00: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, 1904.30.00: Bulgur wheat, 1904.90.00: Other, 1905.10.00: Crispbread, 1905.20.00: Gingerbread and the like, 1905.31.00: Sweet biscuits, 1905.32.00: Waffles and wafers, 1905.40.00: Rusks, toasted bread and similar toasted products, 1905.90.10: Plain bread, 1905.90.20: Plain buns and rolls, 1905.90.90: Other, 2001.10.00: Cucumbers and gherkins, 2001.90.00: Other, 2002.10.00: Tomatoes, whole or in pieces, 2002.90.00: Other, 2004.10.00: Potatoes, 2004.90.00: Other vegetables and mixtures of vegetables, 2005.10.00: Homogenised vegetables, 2005.20.00: Potatoes, 2005.40.00: Peas (pisum sativum), 2005.51.00: Beans, shelled, 2005.59.00: Other, 2005.60.00: Asparagus, 2005.70.00: Olives, 2005.80.00: Sweet corn (zea mays var. saccharata), 2005.91.00: Bamboo shoots, 2005.99.00: Other, 2006.00.00: Vegetables, fruit, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised), 2007.10.00: Homogenised preparations, 2007.91.00: Citrus fruit, 2007.99.00: Other, 2008.11.00: Ground nuts, 2008.19.00: Other, including mixtures, 2008.20.00: Pineapples, 2008.30.00: Citrus fruit, 2008.40.00: Pears, 2008.50.00: Apricots, 2008.60.00: Cherries, 2008.70.00: Peaches, including nectarines, 2008.80.00: Strawberries, 2008.91.00: Palm hearts, 2008.97.00: Mixtures, 2008.99.00: Other, 2009.11.00: Frozen, 2009.12.00: Not frozen, of a brix value not exceeding, 2009.19.00: Other, 2009.21.00: Of a brix value not exceeding 20 kg, 2009.29.00: Other, 2009.31.00: Of a brix value not exceeding 20 kg, 2009.39.00: Other, 2009.41.00: Of a brix value not exceeding 20, 2009.49.00: Other, 2009.50.00: Tomato juice, 2009.61.00: Of a brix value not exceeding 30kg, 2009.69.00: Other, 2009.71.00: Of a brix value not exceeding 20 and 2009.90.00: Mixtures of juices

The measure came into effect on 16 January 2015

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Non-Tariff Measure

NTM classification: P62: Certification required by the exporting country
Date when the measure came into force: 16 January 2015
Publication where the measure is specified: Statutory Instrument 8 of 2015
Regulation where the measure is specified: Food and Food Standards ( Import and Export) Regulations, 2015
Country/Region applying the measure: Zimbabwe
The rationale of the measure: Not specified in the regulations
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 4 (1) Subject to these regulations, any food imported into or exported from Zimbabwe shall be subject to inspection, analysis and, where necessary, to detention, disposal or destruction in terms of the Act at any port of entry into or out of Zimbabwe unless the importer or exporter holds a Food Sanitary Certificate issued in respect of the food concerned. A Food Sanitary Certificate is issued in accordance with procedure outlined in the Food and Food Standards (Inspection and Certification) Regulations, 2015.
(2) A Pre-shipment inspection shall ensure that any food intended for importation or exportation is in compliance with the Act or any relevant regulations made in terms of the Act or any other enactment.
(3) Where any food is not specifically covered by the Act, or any regulations, provisions of the CODEX relevant to the food concerned may apply.
(4) Where an importer or exporter fails to produce a Food Sanitary Certificate, the food shall be subject to inspection and analysis in terms of the Act and for that purpose, shall be detained at the port of entry, a designated warehouse or as may otherwise be directed by the competent authority at the said port pending the inspection and analysis.

(6) The cost of inspection, analysis and detention of any food shall be borne by the importer or exporter as the case may be.
(7) Detained food shall not be disposed of in any way or removed from detention except on the written authority of an inspector or an order of a competent court in Zimbabwe.

5. Where an exporter has the prior approval of the competent authority of the importing country for the export of any specified food without a Food Sanitary Certificate, the requirements of section 4 may be waived

6. A Food Sanitary Certificate shall not exempt an exporter or importer from complying with any other preshipment veterinary, biotechnological, plant quarantine, phytosanitary and GMO requirement under the law.

7. (1) Where Zimbabwe has an equivalence agreement with any country, a certificate equivalent to a Food Sanitary Certificate issued by a competent authority of any such county may be accepted at a port of entry and a pre-shipment inspection may, unless specifically demanded by a competent authority on goods cause shown, not be required.
(2) A competent authority in Zimbabwe may seek verification of any certificate equivalent to a Food Sanitary Certificate issued by a competent authority to a Food Sanitary Certificate issued by a competent authority of any country.
Reference of the measure: Art 4(1)and (4), Art 5 to 7
Measure also domestic: Yes

Products affected by the measure.

Code	Product	Partial coverage
1901.10.00	Preparations for infant use, put up for retail sale	No
1901.20.00	Mixes and doughs for the preparation of bakers	No
1901.90.10	Food preparations of flour, meal, starch or malt extract of a kind used as infant food	No
1901.90.20	Food preparations of flour, meal, starch or malt extract for dietetic or culinary purposes, excluding pudding and cake powders	No
1901.90.90	Other	No
1902.11.00	Containing eggs	No
1902.19.00	Other	No
1902.20.00	Stuffed pasta, whether or not cooked or otherwise prepared	No
1902.30.00	Other pasta	No
1902.40.00	Couscous	No
1903.00.00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms	No
1904.10.10	No description available at 8-digit level	No
1904.10.20	No description available at 8-digit level	No
1904.20.00	Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals	No
1904.30.00	Bulgur wheat	No
1904.90.00	Other	No
1905.10.00	Crispbread	No
1905.20.00	Gingerbread and the like	No
1905.31.00	Sweet biscuits	No
1905.32.00	Waffles and wafers	No
1905.40.00	Rusks, toasted bread and similar toasted products	No
1905.90.10	Plain bread	No
1905.90.20	Plain buns and rolls	No
1905.90.90	Other	No
2001.10.00	Cucumbers and gherkins	No
2001.90.00	Other	No
2002.10.00	Tomatoes, whole or in pieces	No
2002.90.00	Other	No
2004.10.00	Potatoes	No
2004.90.00	Other vegetables and mixtures of vegetables	No
2005.10.00	Homogenised vegetables	No
2005.20.00	Potatoes	No
2005.40.00	Peas (pisum sativum)	No
2005.51.00	Beans, shelled	No
2005.59.00	Other	No
2005.60.00	Asparagus	No
2005.70.00	Olives	No
2005.80.00	Sweet corn (zea mays var. saccharata)	No
2005.91.00	Bamboo shoots	No
2005.99.00	Other	No
2006.00.00	Vegetables, fruit, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glace or crystallised)	No
2007.10.00	Homogenised preparations	No
2007.91.00	Citrus fruit	No
2007.99.00	Other	No
2008.11.00	Ground nuts	No
2008.19.00	Other, including mixtures	No
2008.20.00	Pineapples	No
2008.30.00	Citrus fruit	No
2008.40.00	Pears	No
2008.50.00	Apricots	No
2008.60.00	Cherries	No
2008.70.00	Peaches, including nectarines	No
2008.80.00	Strawberries	No
2008.91.00	Palm hearts	No
2008.97.00	Mixtures	No
2008.99.00	Other	No
2009.11.00	Frozen	No
2009.12.00	Not frozen, of a brix value not exceeding	No
2009.19.00	Other	No
2009.21.00	Of a brix value not exceeding 20 kg	No
2009.29.00	Other	No
2009.31.00	Of a brix value not exceeding 20 kg	No
2009.39.00	Other	No
2009.41.00	Of a brix value not exceeding 20	No
2009.49.00	Other	No
2009.50.00	Tomato juice	No
2009.61.00	Of a brix value not exceeding 30kg	No
2009.69.00	Other	No
2009.71.00	Of a brix value not exceeding 20	No
2009.90.00	Mixtures of juices	No

Description: All food imported or exported for sale in or outside Zimbabwe

Countries/Regions affected by the measure.

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Description: All countries

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Applied by Zimbabwe on the entire world for

The measure came into effect on 01 January 1978
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Non-Tariff Measure

NTM classification
P62: Certification required by the exporting country
Date when the measure came into force
01 January 1978
Publication where the measure is specified
Rhodesia Government Notice No. 282 of 1978
Regulation where the measure is specified
Precious Stones Regulations, 1978.
Country/Region applying the measure
Zimbabwe
The rationale of the measure
Not stated in the regulations
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
7A (1) Any person exporting rough diamonds shall provide at his own expense, a valid Kimberly Process Certificate specified in the Second Schedule.
(la) The export or import of rough diamonds shall be permitted only if—
(a) the shipment is accompanied by a valid Kimberly Process Certificate specified in the Second Schedule;
(b) the rough diamonds are shipped in sealed and temper resistant containers; and
(c) the shipment is intended for a participant or is from a participant.
Reference of the measure
Art 7 A(1)(a)
Measure also domestic
Yes
Notes
Implementation date not stated in the document. The date above was arbitrarily entered to allow registration of NTM. It will be adjusted when the date is made available by the NTM manager.

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 46 Rough diamonds No
Description
Rough diamonds
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
All countries

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 46	Rough diamonds	No

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Applied by Zimbabwe on the entire world for 0102.31.00: Pure-bred breeding animals, 0102.39.00: Other, 0102.90.00: Other, 0103.91.00: Weighing less than 50 kg, 0103.92.00: Weighing 50 kg or more, 0106.11.00: Primates, 0106.12.00: Whales, dolphins and porpoises mammals of the order cetacea); manatees and dugongs (mammals of the order sirenia); seals, sea lions and walruses (mammals of the suborder pinnipedia), 0106.13.00: Camels and other camelids (camelidae), 0106.14.00: Rabbits and hares, 0106.19.00: Other, 0106.20.00: Reptiles ( including snakes and turtles), 0106.31.00: Birds of prey, 0106.32.00: Psittaciformes(including parrots, parakeets, macaws and cockatoos, 0106.33.00: Ostriches; emus (dromaius ovaehollandiae), 0106.39.00: Other, 0106.41.00: Bees, 0106.49.00: Other, 0106.90.00: Other, 0201.10.00: Carcasses and half-carcasses, 0201.20.00: Other cuts with bone in, 0201.30.00: Boneless, 0202.10.00: Carcasses and half-carcasses, 0202.20.00: Other cuts with bone in, 0202.30.00: Boneless, 0203.11.00: Carcasses and half-carcasses, 0203.12.00: Hams, shoulders and cuts thereof, with bone in, 0203.19.00: Other, 0203.21.00: Carcasses and half-carcasses, 0203.22.00: Hams, shoulders and cuts thereof, with bone in, 0203.29.00: Other, 0206.10.00: Of bovine animals, fresh or chilled, 0206.21.00: Tongues, 0206.22.00: Livers, 0206.29.00: Other, 0206.30.00: Of swine, fresh or chilled, 0206.41.00: Livers, 0206.49.00: Other, 0206.80.00: Other, fresh or chilled, 0206.90.00: Other, frozen, 0208.10.00: Of rabbits or hares, 0208.30.00: Of primates, 0208.40.00: Of whales ,dolphins and porpoises (mammals of the order cetacea );of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0208.50.00: Of reptiles (including snakes and turtles), 0208.60.00: Of camels and other camelids (camelidae), 0208.90.00: Other, 0210.11.00: Hams, shoulders and cuts thereof, with bone in, 0210.12.00: Bellies (streaky) and cuts thereof, 0210.19.00: Other, 0210.20.00: Meat of bovine animals, 0210.91.00: Of primates, 0210.92.00: Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia), 0210.99.00: Other, 0301.91.00: Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster), 0301.92.00: Eels (anguilla spp.), 0301.93.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus), 0301.94.00: Atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis), 0301.95.00: Southern bluefin tunas (thunnus accoyii), 0301.99.10: Salt water fish, 0301.99.90: Fresh water fish, 0302.11.10: Salt water fish, 0302.11.90: Fresh water fish, 0302.13.10: Salt water fish, 0302.13.90: Fresh water fish, 0302.14.10: Salt water fish, 0302.14.90: Fresh water fish, 0302.19.10: Salt water fish, 0302.19.90: Fresh water fish, 0302.21.00: Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis), 0302.22.00: Plaice (pleuronectes platessa), 0302.23.00: Sole (solea spp.), 0302.24.00: Turbots (psetta maxima, scophthalmidae), 0302.29.10: Salt water fish, 0302.29.90: Fresh water fish, 0302.31.00: Albacore or longfinned tunas (thunnus alalunga), 0302.32.00: Yellowfin tunas (thunnus albacares), 0302.33.00: Skipjack or stripe-bellied bonito, 0302.34.00: Bigeye tunas (thunnus obesus), 0302.35.00: Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis), 0302.36.00: Southern bluefin tunas (thunnus maccoyii ), 0302.39.00: Other, 0302.42.00: Anchovies (engraulis spp.), 0302.43.00: Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), 0302.44.00: Mackerel (scomber scombrus, scomber australasicus, scomber japonicus), 0302.45.00: Jack and horse mackerel (trachurus spp.), 0302.46.00: Cobia (rachycentron canadum), 0302.47.00: Swordfish (xiphias gladius), 0302.51.00: Cod (gadus morhua, gadus ogac, gadus macocephalus), 0302.52.00: Haddock ( melanogrammus aeglefinus), 0302.53.00: Coalfish (pollachius virens), 0302.54.00: Hake ( merluccius spp., urophycis spp.), 0302.55.00: Alaska pollack (theragra chalcogramma), 0302.56.00: Blue whitings (micromesistis poutassou, micromesistius australis), 0302.59.00: Other, 0302.71.00: Tilapias (oreochromis spp.), 0302.72.00: Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), 0302.73.00: Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus), 0302.74.10: Salt water fish, 0302.74.90: Fresh water fish, 0302.79.10: Salt water fish, 0302.79.90: Fresh water fish, 0302.81.00: Dogfish and other sharks, 0302.82.00: Rays and skates ( rajidae), 0302.83.00: Toothfish (dissostichus spp.), 0302.84.00: Seabass (dicentrarchus spp.), 0302.85.00: Seabream (sparidae), 0302.89.10: Salt water fish, 0302.89.90: Fresh water fish, 0302.90.10: Salt water fish, 0302.90.90: Fresh water fish, 4101.20.00: Whole hides and skins, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet- salted or otherwise preserved, 4101.50.00: Whole hides and skins, of a weight exceeding 16kg, 4101.90.00: Other, including buts, bends and bellies, 4103.20.00: Of reptiles, 4103.30.00: Of swine and 4103.90.00: Other

The measure came into effect on 01 January 1998

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Non-Tariff Measure

NTM classification: P62: Certification required by the exporting country
Date when the measure came into force: 01 January 1998
Publication where the measure is specified: Statutory Instrument 76 of 1998
Regulation where the measure is specified: Parks and Wild Life (Import and Export) (Wild Life) Regulations, 1998.
Country/Region applying the measure: Zimbabwe
The rationale of the measure: Not stated in the regulations
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 3 (1) Notwithstanding any other law, but subject to this section, no person shall—
(a) import into or export from Zimbabwe any wild life, trophy or controlled goods except in accordance with the terms and conditions of—
(i) an open general permit; or
(ii) a permit; or
(iii) a transit permit; or
(iv) a certificate issued in terms of section five;
and, where appropriate, in accordance with the terms and conditions of an open general licence or licence issued in terms of the Control of Goods (Import and Export) (Commerce) Regulations, 1974, published in Rhodesia Government Notice 766 of 1974; or
(b) import into Zimbabwe any wild life referred to in Part I or Part II of the Second Schedule, or any trophy of such wild life, unless, in addition to complying with paragraph (a), he holds an export permit or re-export certificate granted in respect of the wild life or trophy concerned by an appropriate authority in the country from which the wild life or trophy concerned is being imported; or
(c) import into Zimbabwe any wild life referred to in Part III of the Second Schedule, or any trophy of such wild life, unless, in addition to complying with paragraph (a), he holds—
(i) a certificate of origin or other document indicating the country of origin of the wild life or trophy concerned; and
(ii) if the wild life or trophy concerned is being imported from the country specified opposite thereto in Part III of the Second Schedule, an export permit granted in respect of the wild life or trophy concerned by an appropriate authority in that country.
(2) Subsection (1) shall not apply to the import or export of—
(a) any pre-convention wild life or trophy for which the importer or exporter holds a certificate which—
(i) in the case of an import, is issued by an appropriate authority of the country from where the wild life or trophy concerned is being imported; or
(ii) in the case of export, is issued by the Director; or
(b) any wild life which was bred in captivity, ranched or artificially propagated, as the case may be, or any trophy of such wild life, if the importer or exporter holds a certificate to that effect—
(i) in the case of an import, granted by an appropriate authority in the country in which the wild life concerned was bred or propagated;
(ii) in the case of an export, issued by the Director; or
(c) herbarium specimens, other preserved, dried or embedded museum specimens, or live plant material, where—
(i) their import or export is effected by—
A. a museum which is a national museum for the purpose of the National Museums and Monuments Act [Chapter 25:11]; or
B. any other museum approved by the Director; or
C. any herbarium approved by the Director; or
D. any scientist or scientific organisation approved by the Director.
(3) No permit or certificate shall be required in terms of subsection (1) for the import or export of any trophy which is a personal effect save in the following cases—
(a) where a person who is ordinarily resident in Zimbabwe imports into Zimbabwe any trophy of wild life referred to in Part I of the Second Schedule which he acquired outside Zimbabwe; or
(b) where a person who is ordinarily resident in Zimbabwe imports into Zimbabwe any trophy of wild life referred to in Part II of the Second Schedule which he acquired outside Zimbabwe in the country where the wild life concerned was removed from the wild, if that country requires the prior grant of an export permit before any export of such trophy; or
(c) where a person who is not ordinarily resident in Zimbabwe exports from Zimbabwe any trophy of wild life referred to in Part I of the Second Schedule which he acquired within Zimbabwe; or
(d) where a person who is not ordinarily resident in Zimbabwe exports from Zimbabwe any trophy of wild life referred to in Part II of the Second Schedule which was removed from the wild within Zimbabwe, if he acquired such trophy within Zimbabwe.
(4) The Director may, on such terms and conditions as he may fix, grant written exemption to any person from compliance with all or any of the provisions of subsection (1) in respect of the import or export of wild life or trophies which form part of a travelling zoo, circus, menagerie, plant exhibition or other travelling exhibition, where—
(a) the importer or exporter has provided the Director with full details of the wild life or trophies concerned; and
(b) the wild life or trophies concerned—
(i) were acquired by the importer or exporter before the Convention applied to them; or
(ii) in the case of wild life, was bred in captivity, ranched or artificially propagated, as the case may be, or, in the case of trophies, were derived from such wild life;
and
(c) the Director is satisfied that any live wild life will be so transported and cared for as to minimise the risk of injury, damage to health or cruel treatment.
Reference of the measure: Art 3 (2)(b)
Measure also domestic: Yes
Notes: Implementation date not stated in the document. The date above was arbitrarily entered to allow registration of NTM. It will be adjusted when the date is made available by the NTM manager.

Products affected by the measure.

Code	Product	Partial coverage	Partial coverage indication
0102.31.00	Pure-bred breeding animals	No
0102.39.00	Other	No
0102.90.00	Other	No
0103.91.00	Weighing less than 50 kg	Yes	wild life
0103.92.00	Weighing 50 kg or more	Yes	wild life
0106.11.00	Primates	No
0106.12.00	Whales, dolphins and porpoises mammals of the order cetacea); manatees and dugongs (mammals of the order sirenia); seals, sea lions and walruses (mammals of the suborder pinnipedia)	No
0106.13.00	Camels and other camelids (camelidae)	No
0106.14.00	Rabbits and hares	Yes	wild life
0106.19.00	Other	No
0106.20.00	Reptiles ( including snakes and turtles)	No
0106.31.00	Birds of prey	No
0106.32.00	Psittaciformes(including parrots, parakeets, macaws and cockatoos	No
0106.33.00	Ostriches; emus (dromaius ovaehollandiae)	No
0106.39.00	Other	No
0106.41.00	Bees	No
0106.49.00	Other	No
0106.90.00	Other	Yes	wild life
0201.10.00	Carcasses and half-carcasses	No	of wild life
0201.20.00	Other cuts with bone in	Yes	of wild life
0201.30.00	Boneless	Yes	of wild life
0202.10.00	Carcasses and half-carcasses	Yes	of wild life
0202.20.00	Other cuts with bone in	Yes	of wild life
0202.30.00	Boneless	Yes	of wild life
0203.11.00	Carcasses and half-carcasses	Yes	of wild life
0203.12.00	Hams, shoulders and cuts thereof, with bone in	Yes	of wild life
0203.19.00	Other	Yes	of wild life
0203.21.00	Carcasses and half-carcasses	Yes	of wild life
0203.22.00	Hams, shoulders and cuts thereof, with bone in	Yes	of wild life
0203.29.00	Other	Yes	of wild life
0206.10.00	Of bovine animals, fresh or chilled	Yes	of wild life
0206.21.00	Tongues	Yes	of wild life
0206.22.00	Livers	Yes	of wild life
0206.29.00	Other	Yes	of wild life
0206.30.00	Of swine, fresh or chilled	Yes	of wild life
0206.41.00	Livers	Yes	of wild life
0206.49.00	Other	Yes	of wild life
0206.80.00	Other, fresh or chilled	Yes	of wild life
0206.90.00	Other, frozen	Yes	of wild life
0208.10.00	Of rabbits or hares	Yes	of wild life
0208.30.00	Of primates	No
0208.40.00	Of whales ,dolphins and porpoises (mammals of the order cetacea );of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia)	No
0208.50.00	Of reptiles (including snakes and turtles)	No
0208.60.00	Of camels and other camelids (camelidae)	No
0208.90.00	Other	No
0210.11.00	Hams, shoulders and cuts thereof, with bone in	Yes	of wild life
0210.12.00	Bellies (streaky) and cuts thereof	Yes	of wild life
0210.19.00	Other	Yes	of wild life
0210.20.00	Meat of bovine animals	Yes	of wild life
0210.91.00	Of primates	No
0210.92.00	Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order sirenia); of seals, sea lions and walruses (mammals of the suborder pinnipedia)	Yes	of wild life
0210.99.00	Other	No
0301.91.00	Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)	No
0301.92.00	Eels (anguilla spp.)	No
0301.93.00	Carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus, hypophthalmichthys spp., cirrhinus spp., mylopharyngodon piceus)	No
0301.94.00	Atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis)	No
0301.95.00	Southern bluefin tunas (thunnus accoyii)	No
0301.99.10	Salt water fish	No
0301.99.90	Fresh water fish	No
0302.11.10	Salt water fish	No
0302.11.90	Fresh water fish	No
0302.13.10	Salt water fish	No
0302.13.90	Fresh water fish	No
0302.14.10	Salt water fish	No
0302.14.90	Fresh water fish	No
0302.19.10	Salt water fish	No
0302.19.90	Fresh water fish	No
0302.21.00	Halibut (reinhardtius hippoglossoides, hippoglossus hippoglossus, hippoglossus stenolepis)	No
0302.22.00	Plaice (pleuronectes platessa)	No
0302.23.00	Sole (solea spp.)	No
0302.24.00	Turbots (psetta maxima, scophthalmidae)	No
0302.29.10	Salt water fish	No
0302.29.90	Fresh water fish	No
0302.31.00	Albacore or longfinned tunas (thunnus alalunga)	No
0302.32.00	Yellowfin tunas (thunnus albacares)	No
0302.33.00	Skipjack or stripe-bellied bonito	No
0302.34.00	Bigeye tunas (thunnus obesus)	No
0302.35.00	Atlantic and pacific bluefin tunas (thunnus thynnus), (thunnus orientalis)	No
0302.36.00	Southern bluefin tunas (thunnus maccoyii )	No
0302.39.00	Other	No
0302.42.00	Anchovies (engraulis spp.)	No
0302.43.00	Sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus)	No
0302.44.00	Mackerel (scomber scombrus, scomber australasicus, scomber japonicus)	No
0302.45.00	Jack and horse mackerel (trachurus spp.)	No
0302.46.00	Cobia (rachycentron canadum)	No
0302.47.00	Swordfish (xiphias gladius)	No
0302.51.00	Cod (gadus morhua, gadus ogac, gadus macocephalus)	No
0302.52.00	Haddock ( melanogrammus aeglefinus)	No
0302.53.00	Coalfish (pollachius virens)	No
0302.54.00	Hake ( merluccius spp., urophycis spp.)	No
0302.55.00	Alaska pollack (theragra chalcogramma)	No
0302.56.00	Blue whitings (micromesistis poutassou, micromesistius australis)	No
0302.59.00	Other	No
0302.71.00	Tilapias (oreochromis spp.)	No
0302.72.00	Catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.)	No
0302.73.00	Carp (cyprinus carpio, carassius carassius, ctenopharyngodon iddellus, hypophthalmichthys spp.) cirrhinus spp., mylopharyngodon piceus)	No
0302.74.10	Salt water fish	No
0302.74.90	Fresh water fish	No
0302.79.10	Salt water fish	No
0302.79.90	Fresh water fish	No
0302.81.00	Dogfish and other sharks	No
0302.82.00	Rays and skates ( rajidae)	No
0302.83.00	Toothfish (dissostichus spp.)	No
0302.84.00	Seabass (dicentrarchus spp.)	No
0302.85.00	Seabream (sparidae)	No
0302.89.10	Salt water fish	No
0302.89.90	Fresh water fish	No
0302.90.10	Salt water fish	No
0302.90.90	Fresh water fish	No
4101.20.00	Whole hides and skins, of a weight per skin not exceeding 8kg when simply dried, 10kg when dry-salted, or 16kg when fresh, wet- salted or otherwise preserved	No
4101.50.00	Whole hides and skins, of a weight exceeding 16kg	No
4101.90.00	Other, including buts, bends and bellies	No
4103.20.00	Of reptiles	No
4103.30.00	Of swine	No
4103.90.00	Other	No

Description: Wild life , trophy and controlled goods

Countries/Regions affected by the measure.

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Description: All countries

P69: Export technical measures, n.e.s.

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Applied by Botswana on the entire world for

The measure came into effect on 14 September 1954
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Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
14 September 1954
Publication where the measure is specified
Meat Inspection and Control of Public Abattoirs and Export Slaughter Houses Regulations
Regulation where the measure is specified
Meat Inspection and Control of Public Abattoirs and Export Slaughter Houses Regulations
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
5. No animal to be slaughtered outside public abattoir or export slaughter house
(1) No bovine or swine intended for sale within a township or municipality or for export for human consumption shall be slaughtered in any place other than a public abattoir or export slaughter house, except on account of accident, illness or other emergency of such an exceptional nature as to render that course necessary; and where in any such emergency any bovine or swine is slaughtered in any such place, the person ordering or authorizing the slaughter of that animal shall forthwith give notice to the meat inspector setting forth particulars of-
(a) the time and place at which the slaughter has taken or is to take place;
(b) the animal slaughtered or to be slaughtered;
(c) the reasons for the emergency.
Reference of the measure
Sub-article 5(1)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 13 Meat products and Fresh or chilled meat Yes Bovine and swine meat products meant for human consumption
Description
Bovine and swine meat products meant for human consumption
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Botswana on the entire world for

The measure came into effect on 14 September 1954
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Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
14 September 1954
Publication where the measure is specified
Meat Inspection and Control of Public Abattoirs and Export Slaughter Houses Regulations
Regulation where the measure is specified
Meat Inspection and Control of Public Abattoirs and Export Slaughter Houses Regulations
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
24. Transport of meat
(1) No meat or fresh meat products from an export slaughter house or a public abattoir intended for sale for human consumption shall be conveyed in any vehicle except cold storage trucks of the railway, unless such vehicle has been approved, in writing, by the Director in the case of an export slaughter house, or by the local authority in the case of a public abattoir.
(2) The local authority or the Director, as the case may be, may in its or his discretion refuse to approve any vehicle which is not covered and which has no proper provision for preventing the meat from being exposed to contamination.
(3) If at any time the local authority or Director is of the opinion that any vehicle approved under subregulation (1) is not being maintained in a satisfactory sanitary condition or has otherwise ceased to be suitable for carrying meat, it or he may revoke the approval of the vehicle.
(4) No person, live animal, nor any material or thing shall be conveyed in the body of the vehicle or cold storage truck of the railway at the same time as meat, meat products or meat product containers.
(5) No person engaged in the handling or transport of meat or meat products from or at a public abattoir or export slaughter house shall permit any part of the meat or meat products to come into contact with the ground.
(6) A person engaged in the handling or transport of meat or meat products from or at a public abattoir shall take all precautions which, in the opinion of the local authority, are reasonably necessary to prevent the exposure of meat and meat products to contamination.
(7) A person engaged in the handling or transport of meat or meat products from or at an export slaughter house shall take all precautions which, in the opinion of the Director or person authorized by him, are reasonably necessary to prevent the exposure of meat and meat products to contamination.
(8) Every person who employs a person to carry meat in or about an export slaughterhouse or a public abattoir or to or from a vehicle or railway cold storage truck shall cause such person while so occupied to wear a clean and washable head covering and protective clothing:
Provided that this subregulation shall not apply to the carriage of any meat which is packed in hampers or other impervious cases or is adequately wrapped in fabric.
25. Storage of meat
No person shall keep or store in any stable, byre or other premises in which animals are kept, or in any room or apartment that is used as a living room or a sleeping room or any premises that are not kept in a clean or sanitary condition, any meat or meat products intended for sale for human consumption.
Reference of the measure
Articles 24 and 25
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 13 Meat products and Fresh or chilled meat Yes For human consumption
Description
Meat and meat products intended for human consumption
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 13	Meat products and Fresh or chilled meat	Yes	Bovine and swine meat products meant for human consumption

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 13	Meat products and Fresh or chilled meat	Yes	For human consumption

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Applied by Botswana on the entire world for 3825: Residual products of the chemical or allied industries, not elsewhere specified or included; municipal waste; sewage sludge; other wastes specified in Note 6 to this Chapter.

The measure came into effect on 04 September 1998

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Applied by Botswana on the entire world for 1007.10: - Seed and 1007.90: - Other

The measure came into effect on 18 June 1976
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Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
18 June 1976
Publication where the measure is specified
Laws of Botswana Chapter 74:06
Regulation where the measure is specified
Sorghum (Classification and Grading) Regulations (Chapter 74:06)
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
4. Classes
There shall be four classes of grain sorghum, namely-
(a) white sorghum, i.e. sorghum consisting of not less than 90 percent (weight by weight)
white sorghum, irrespective of any purplish anthocyanic blotches in or on the pericarp,
and which does not have a dark nucellar layer provided that it complies at least with
the Grade SW2;
(b) red sorghum, i.e. sorghum consisting of not less than 90 percent (weight by weight)
sorghum of any colour ranging through yellow, pink, red and reddish brown,
irrespective of any purplish anthocyanic blotches in or on the pericarp, and which does
not have a dark nucellar layer, provided it complies at least with the Grade SR2;
(c) mixed sorghum, i.e. sorghum consisting of not less than 90 percent (weight by weight)
sorghum of any colour and which does have a dark nucellar layer, provided it complies
at least with the Grade SM3; and
(d) sample-grade, i.e. sorghum other than sorghum of any of the above-mentioned
classes.
5. Grades
(1) The grades for the different classes of sorghum (excluding the class sample-grade)
shall be as follows-
Class of sorghum
White sorghum .........................and SW2
Red sorghum ...........................and SR2
Mixed sorghum .........................,SM2 and SM3.
5(2) Subject to the allowable deviations prescribed in regulation 6, sorghum of any of the grades referred to in subregulation (1) shall comply with the requirements prescribed in subregulation (3).
(3) The sorghum shall-
(a) be free from any musty, sour or other objectionable odour;
(b) be free from foreign matter;
(c) be of a standard which makes it suitable for the manufacture of sorghum products for human consumption;
(d) be of the colour of the respective class;
(e) not contain weather-stained sorghum;
(f) not contain sorghum of another class;
(g) be free from defective sorghum;
(h) be free from unthreshed sorghum;
(i) not be distinctly blackened by smut or not contain 10 or more smut balls or parts of smut balls which are collectively equivalent to 10 or more smut balls per 100 grammes of sorghum;
(j) be free from live weevils or other live insects injurious to stored grain, irrespective of whether such insects are in the sorghum or on the containers thereof;
(k) be free from poisonous chemical substances which may render such sorghum unsuitable for human or animal consumption; except if such sorghum is intended for seed purposes and the container in which the seed is packed is clearly marked to indicate that it contains sorghum which has been treated with a chemical substance;
and
(l) have a moisture content not exceeding 12 percent (weight by weight).
9. Packing of sorghum
(1) Sorghum shall either be bought or sold or bought and sold by the Board either in bulk or in grain bags.
(2) Grain bags in which sorghum is either bought or sold or bought and sold shall be new or good second-hand grain bags which-
(a) are manufactured from jute or phormium or jute and phormium;
(b) have a superficial measurement of not less than 7484 cm2 and not more than 8065 cm2 and which have been woven with porter and shot (warp and weft threads) of not less than-
(i) in the case of jute bags and jute-and-phormium bags, 32 warp and 32 weft threads per 100 mm;
(ii) in the case of phormium bags, 36 warp and 40 weft threads per 100 mm;
(iii) in the case of B-Twill bags, 24 warp and 32 weft threads per 100 mm;
(c) are strong enough for the conveyance of 100 kg net sorghum and are not so weathered or worn that they will break during normal handling, or, when empty, will tear if one end is held down with the flat heel and the other end is pulled by hand;
(d) be clean and not stained by any colouring substance or impregnated by any liquid capable of imparting stains, excluding trade marks or normal discolouration due to exposure to the sun;
(e) be free from holes but may be darned with twine of which the tensile strength shall be not less than 40 newtons or patched where necessary:
Provided that-
(i) none of the darns shall exceed 26 cm2 and that such darns shall overlap the small holes on all sides by at least 13 mm;
(ii) the darns shall be cross-stitched by hand with jute twine or machine-darned in such a manner that the darns correspond in closeness to the weave of the bag and that the material of the bag is not pulled together, thereby causing the snapping or displacement of the strands of the bag or the darns when the bag is filled with sorghum;
(iii) except for not more than two patches (one on each side) of not more than 38 mm by 254 mm each allowed at the mouth of the bag to cover cuts and affixed as indicated in paragraph (v), none of the other patches shall exceed 39 cm2;
(iv) patches, whether stitched or affixed with an adhesive, shall not overlap;
(v) patches shall be properly hand-sewn to the bags with jute twine or properly machine-darned over the entire surface of the patch with twine, the tensile strength of which shall be not less than 40 newtons;
(vi) patches affixed with an adhesive shall be properly affixed and will not be allowed to be closer than 150 mm from the mouth of the bag; and
(vii) bags of which the mouth sections have been replaced shall not be acceptable.
Reference of the measure
Article 4;
Sub-article 5(1);
Sub-article 5(2);
Article 9; and
Measure also domestic
No

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
1007.10 - Seed No

1007.90 - Other No
Description
Grain sorghum
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
All countries and regions
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Applied by Botswana on the entire world for 7102: Diamonds, whether or not worked, but not mounted or set.

The measure came into effect on 14 November 1980
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Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
14 November 1980
Publication where the measure is specified
Laws of Botswana Chapter 66:04
Regulation where the measure is specified
Diamond Cutting Regulations
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
6. Packing and sealing of diamonds for export
(1) The packing and sealing of diamonds for export in accordance with sections 20 and 21 of the Act shall be in the following manner-
(a) the diamonds shall be placed in a box, which box shall be wrapped in two coverings of linen-lined paper;
(b) in the presence of the Mining Commissioner or his designated representative, the inner cover shall be sealed with the seal of the exporter at two or more places and the address of the consignee shall be inscribed thereon; and
(c) the outer cover shall be tied over the box with tape and sealed in four places with the seal of the exporter, the end of the tape to bear the seal or other identification of the Mining Commissioner, and shall bear thereon the address of the consignee, the signature of the Mining Commissioner or his designated representative and the date of the sealing.
(2) For the purposes of this regulation “diamonds” means a cut or an unpolished diamond.
7. Diamonds to be sent by registered post
Where diamonds are to be sent by mail, such diamonds shall be packed and sealed in the manner prescribed for consignment by registered post in accordance with the provisions of the Cap. 72:01 Post Office Act.
Reference of the measure
Articles 6 and 7
Measure also domestic
No

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
7102 Diamonds, whether or not worked, but not mounted or set. Yes Cut and an unpolished diamond
Description
Cut and an unpolished diamond
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 42	Hazardous wastes	No
3825	Residual products of the chemical or allied industries, not elsewhere specified or included; municipal waste; sewage sludge; other wastes specified in Note 6 to this Chapter.	Yes	Hazardous wastes and other wastes that are to be the subject of a transboundary movement

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
1007.10	- Seed	No
1007.90	- Other	No

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
7102	Diamonds, whether or not worked, but not mounted or set.	Yes	Cut and an unpolished diamond

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Applied by Botswana on the entire world for 0210.9: - Other, including edible flours and meals of meat or meat offal :, 0506.90.90: -- Other and 0511.99.15: --- Bloodmeal; animal semen; parings and similar waste of raw hides and skins

The measure came into effect on 01 January 1962

Code	Product	Partial coverage	Partial coverage indication
0210.9	- Other, including edible flours and meals of meat or meat offal :	Yes	Meat meal, carcass meal
0506.90.90	-- Other	Yes	Bone meal
0511.99.15	--- Bloodmeal; animal semen; parings and similar waste of raw hides and skins	Yes	Blood meal

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Applied by Botswana on the entire world for 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength. and 2208: Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.

The measure came into effect on 28 March 1974

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Non-Tariff Measure

NTM classification: P69: Export technical measures, n.e.s.
Date when the measure came into force: 28 March 1974
Publication where the measure is specified: Laws of Botswana Chapter 50:1
Regulation where the measure is specified: Customs and Excise Duty Regulations
Country/Region applying the measure: Botswana
The rationale of the measure: No specific objective stated
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 28. Requirements in respect of stills
(1) Subject to subregulation (2) no person, other than an agricultural distiller, shall use a pot still with a capacity of less than 680 litres or a continuous still which is not capable of distilling 910 litres or more of wine or wash per hour.
( 2) Subregulation (1) shall not apply to any still lawfully in use at the time of the commencement of the Act, or to any still which the Director may, in his discretion, authorize to be used for the distilling or manufacture of essences or such other preparations as he may determine, or for experimental purposes.
( 3) No agricultural distiller shall use a still with a capacity of less than 90 litres for distilling spirits:
Provided that this requirement shall not apply in respect of a still which is lawfully in the possession of an agricultural distiller immediately prior to the commencement of the Act.
( 4) No person shall use a still for distilling spirits, and no licence to distil spirits therein shall be issued, unless such still is made wholly of copper, tin, stainless steel or aluminium.
( 5) The said stills shall only be repaired with one or more of the aforementioned metals (not coatings thereof) unless otherwise approved by the Director.
Reference of the measure: Article 28
Measure also domestic: Yes

Products affected by the measure.

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2207	Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.	Yes	Spirits
2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.	Yes	Spirits

Description: Spirits

Countries/Regions affected by the measure.

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Description: Entire world

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Applied by Botswana on the entire world for 2203.00.05: - Traditional African beer as defined in Additional Note 1 to Chapter 22 and 2203.00.90: - Other

The measure came into effect on 28 March 1974
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Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
28 March 1974
Publication where the measure is specified
Laws of Botswana Chapter 50:1
Regulation where the measure is specified
Customs and Excise Duty Regulations
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
33. M anufacture of beer
( 8) Sugar solutions shall not exceed 1150 degrees relative density.
( 9) Pure caramel used for colouring purposes and sugar solutions shall be prepared, recorded and used in a manner approved by the Director.
( 10) In the manufacture or preparation of beer for sale, a manufacturer shall not use or add any saccharin, sucramine or sugarol, or any of the compounds of saccharin, sucramine or sugarol respectively, or any other substance (except sugar) that shows a positive reaction to the chemical tests for saccharin.
( 11) If, at any time after fermentation has commenced in any worts so that the original relative density cannot be ascertained by the prescribed saccharometer, the original relative density thereof is required to be ascertained, such relative density shall be ascertained in the following manner-
( a) f rom a sample taken from any part of such worts, a definite quantity at 15,6 degrees
Celsius shall be distilled;
( b) t he distillate and residue shall each be made up with distilled water to the total quantity
before distillation and the relative density of each shall be ascertained;
( c) the number of degrees by which the relative density of the distillate is less than the
relative density of distilled water shall be deemed the spirit indication of the distillate;
and
( d) t he degrees of original relative density standing opposite to such indication in the table
for use with Sikes' hydrometer added to the relative density of the residue shall be
deemed to be the original relative density of such worts.
Reference of the measure
Article 33
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
2203.00.05 - Traditional African beer as defined in Additional Note 1 to Chapter 22 No

2203.00.90 - Other No
Description
Beer
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Botswana on the entire world for 2203.00.05: - Traditional African beer as defined in Additional Note 1 to Chapter 22 and 2203.00.90: - Other

The measure came into effect on 18 June 1970
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Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
18 June 1970
Publication where the measure is specified
Laws of Botswana Chapter 50:1
Regulation where the measure is specified
Customs and Excise Duty Act
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
37. Specific provisions regarding beer
1) For the purposes of this section, "beer" means beer made from malt classified under
specified and tariff item 104.10 of Part 2 of Schedule No. 1.
(2) Every manufacturer shall, in respect of beer manufactured by any manufacturer in Botswana, register with the Director, the brand names, where under such beer will be sold or disposed of for home consumption, together with the alcoholic strength by volume and the quantity which will be indicated on each container size of the beer so sold or disposed of under any such name, and no beer shall be sold or disposed of unless so registered.
(3) Where there have been any changes in the particulars of the beer so registered, the manufacturer shall register such changes in a form as the Director may from time to time prescribe, and subject to such conditions as the Director may prescribe.
(4) Where beer is subject to further fermentation after being packaged, the alcoholic strength by volume to be registered and indicated on the container shall be the strength which the beer is reasonably expected to have when consumed.
37(13) Every manufacturer shall-
(a) test the alcoholic strength by volume of any beer or brew or blend of beer using a method approved by the Director in writing, and record the results of each test prescribed by regulations; and
37(20) An officer may take samples of any beer at any time and send samples for analyses to any person designated by the Director in writing to analyse samples.
37(21) Any beer intended for export shall only be exported in containers with a distinguishing mark as the Director may approve in writing.
Reference of the measure
Sub-Articles 37(1)-(4)
Sub-articles 37(13) & 37(20)
Sub-article 37(21)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
2203.00.05 - Traditional African beer as defined in Additional Note 1 to Chapter 22 No

2203.00.90 - Other No
Description
Beer
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2203.00.05	- Traditional African beer as defined in Additional Note 1 to Chapter 22	No
2203.00.90	- Other	No

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2203.00.05	- Traditional African beer as defined in Additional Note 1 to Chapter 22	No
2203.00.90	- Other	No

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Applied by Botswana on the entire world for 0201: Meat of bovine animals, fresh or chilled. and 0202: Meat of bovine animals, frozen.

The measure came into effect on 25 February 2005

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Applied by Botswana on the entire world for 2402: Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.

The measure came into effect on 18 June 1970
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Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
18 June 1970
Publication where the measure is specified
Laws of Botswana Chapter 50:1
Regulation where the measure is specified
Customs and Excise Duty Act
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
124. Prohibitions and restrictions
(9) No person shall manufacture any cigarettes the mass of tobacco of which exceeds 2 kilograms per 1000 cigarettes.
Reference of the measure
Sub-article 124(9)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
2402 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. Yes Cigarettes
Description
Cigarettes
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
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Applied by Botswana on the entire world for

The measure came into effect on 19 July 2013
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Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
19 July 2013
Publication where the measure is specified
Medicines and Related Substances Act, 2013
Regulation where the measure is specified
Medicines and Related Substances Act, 2013
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
23. (1) No person shall(
a) import;
(b) export;
(c) manufacture;
(d) distlibute;
(e) sell;
(f) promote;
(g) advertise;
store; or
(i) dispense, any medicine or cosmetic, unless the medicine or cosmetic is registered by the Autholity.
Reference of the measure
Sub-article 23(1)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 23 Medicines No

PG: 22 Cosmetics No
Description
Medicines and cosmetics
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world
- View more details
Applied by Botswana on the entire world for

The measure came into effect on 19 July 2013
- Open in new window
Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
19 July 2013
Publication where the measure is specified
Medicines and Related Substances Act, 2013
Regulation where the measure is specified
Medicines and Related Substances Act, 2013
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
29. (1) An importer, exporter, manufacturer, distributer, dispenser, or user of veterinary medicinal products shall keep, in the prescribed form, records of all transactions or activities relating to the medicines they import, export, manufacture, distribute, dispense, or use.
Reference of the measure
Sub-article 29(1)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 25 Medicines for animal use No
Description
Veterinary medicinal products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
entire world
- View more details
Applied by Botswana on the entire world for

The measure came into effect on 19 July 2013
- Open in new window
Non-Tariff Measure

NTM classification
P69: Export technical measures, n.e.s.
Date when the measure came into force
19 July 2013
Publication where the measure is specified
Medicines and Related Substances Act, 2013
Regulation where the measure is specified
Medicines and Related Substances Act, 2013
Country/Region applying the measure
Botswana
The rationale of the measure
No specific objective stated
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
44. (1) A person who
a) imports;
(b) exports;
(c) manufactures;
(d) distributes; or
(e) sells,
Schedule 1A, 1B, or 1 C medicines, or precursor chemicals, shall keep a separate register for each of the categories of medicine, and a separate register for the precursor chemicals.
Reference of the measure
Sub-Article 44(1)
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 37 Narcotic drugs and psychotropic substances No

PG: 23 Medicines Yes precursor chemicals
Description
Narcotic medicines, psychotropic medicines and precursor chemicals
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
Description
Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
0201	Meat of bovine animals, fresh or chilled.	Yes	Cattle carcass and meat
0202	Meat of bovine animals, frozen.	Yes	Cattle carcass and meat

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2402	Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.	Yes	Cigarettes

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 23	Medicines	No
PG: 22	Cosmetics	No

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 25	Medicines for animal use	No

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 37	Narcotic drugs and psychotropic substances	No
PG: 23	Medicines	Yes	precursor chemicals

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