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Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 08 March 2012
- Publication where the measure is specified
- Government Notice No. 27 of 2012
- Regulation where the measure is specified
- Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- Protection of human life and health
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 6(7)(c) The fish or fish product shall be considered unfit for human consumption if –
(ii) the edible parts of the product contain contaminants or residues in excess of limits specified at the Fourth Schedule, the Codex or European Union; - Reference of the measure
- Sub-article 6(7)(c)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 16 Fish products and fresh or chilled fish No - Description
- Fish and fish products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 08 March 2012
- Publication where the measure is specified
- Government Notice No. 27 of 2012
- Regulation where the measure is specified
- Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 13(3) The products shall comply with the acceptable toxin limits provided by Codex Alimentarius or the European Union.
- Reference of the measure
- Fourth Schedule; para. 13(3)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 15 Fishery products Yes Fish and fish products - Description
- Fish and fish products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 08 March 2012
- Publication where the measure is specified
- Government Notice No. 27 of 2012
- Regulation where the measure is specified
- Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 14. Histamine
(1) The importer shall ensure that fish species associated with high amount of histidine comply with the histamine limits specified by the Codex Alimentarius or European Union.
(2) The histamine content shall be less than 100 ppm for one sample and the combined value of 2 samples shall not exceed 200 ppm. - Reference of the measure
- Fourth Schedule; para. 14
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 17 Poisonous fish Yes High histidine fish - Description
- Fish species associated with high amount of histidine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 08 March 2012
- Publication where the measure is specified
- Government Notice No. 27 of 2012
- Regulation where the measure is specified
- Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 15. Total volatile nitrogen
(1) The total volatile basic nitrogen TVB-N shall not exceed 25 mg of N per 100g of fish flesh.
(2) Unprocessed fish shall not be placed on the market if chemical tests reveal that the limits of TVB-N specified above or by Codex Alimentarius or the European Union have been exceeded. - Reference of the measure
- Fourth Schedule; para. 15
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 16 Fish products and fresh or chilled fish Yes Fresh and unprocessed fish - Description
- Fresh and unprocessed fish
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 08 March 2012
- Publication where the measure is specified
- Government Notice No. 27 of 2012
- Regulation where the measure is specified
- Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 16. Residues and contaminants
(1) The level of residues and contaminants shall be constantly monitored to ensure safety of the product.
(2) The fish shall comply with the maximum level of contaminants provided for by Codex Alimentarius or European Union. - Reference of the measure
- Fourth Schedule; para 16
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 15 Fishery products Yes Fish and fish products - Description
- Fish and fish products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 08 March 2012
- Publication where the measure is specified
- Government Notice No. 27 of 2012
- Regulation where the measure is specified
- Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- Protection of human life and health
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 18(1) No fish or fish product shall be acceptable if they are known to contain parasites, undesirable micro-organisms, pesticides, veterinary drugs or toxic, decomposed or objectionable matter likely to be harmful to human health. Such products shall be disposed of in a proper manner.
- Reference of the measure
- Fourth Schedule; para. 18(1)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 15 Fishery products Yes Fish and fish products - Description
- Fish and fish products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 62. Prohibition of importation and sale of food with excess contaminant
(1) No person shall import, manufacture, store, pack, sell or offer for sale any food intended for human consumption which has any excess contaminant, microorganism, toxin produced by microorganisms, antibiotic residue or pesticide residue that are contained in or present on any food as specified in paragraph (2) and (3).
(2) (a) Metal contaminants shall not be greater than the maximum permitted proportion specified in respect of that food in the Seventh Schedule.
(b) Bacteria shall not be in a greater number than the numbers specified in respect of that food as set out in the Eighth Schedule.
(c) The quantity of mycological contaminant shall not be greater than the maximum quantity specified in the Ninth Schedule.
d) Pesticide residue shall not be in excess of the limit specified in respect of that food as set out in the Tenth Schedule.
(3) (a) No food shall contain any antibiotic or its degradation products.
(b) Notwithstanding subparagraph (a) a person shall not commit an offence where the Government Analyst certifies that the antibiotic residue or its degradation product detected does not constitute a danger to the health of human beings. - Reference of the measure
- Article 62
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Any food intended for human consumption
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 08 March 2012
- Publication where the measure is specified
- Government Notice No. 27 of 2012
- Regulation where the measure is specified
- Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 21. Requirements for fish originating from aquaculture
(6) The fish shall not contain residues above the Maximum Residue Limits set out by Codex Alimentarius or the European Union.
(7) The fish shall not contain prohibited substances or their metabolites. - Reference of the measure
- Fourth Schedule; para. 21(6) & (7)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 15 Fishery products Yes Fish from aquaculture - Description
- Fish originating from aquaculture
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2106: Food preparations not elsewhere specified or included.
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- (2) A permitted colouring substance shall comply with the purity criteria specified in paragraphs (3), (4) and (5).
(3)(a) A pemiitted colouring substance shall not contain inorganic impurities more than -
(i) 1 p.p.m of arsenic;
(ii) 10 p.p.m of lead; and
(iii)100 p.p.m of each of the following –
(A) antimony;
(B) copper;
(C) chromium;
(D) zinc; or
(E) barium sulphate.
(b) Where a permitted colouring substance contains a combination of the inorganic impurities mentioned in paragraph (3) (a) (iii), the combination of those subtances shall not exceed 200 p.p.m.
(4)(a) A permitted synthetic colouring substance shall not contain organic impurities more than -
(i) 0.01 percent of free aromatic amines;
(ii) 0.5 percent of synthetic intermediates other than free aromatic amines;
(iii) 4 percent of subsidiary colouring substance including isomers of homologues; or
(iv) 0.2 percent matter insoluble in water;
(b) Where the permitted synthetic colouring substance is Patent blue V, it shall comply with the same purity standards as prescribed in paragraph
(4) (a) (i), (ii) and (iii) but may contain matter insoluble in water not exceeding 0.5 percent.
(5) A sulphonated organic permitted colouring substance shall not contain more than
0.2 percent of any substance extractable by diethyl ether. - Reference of the measure
- Sub-article 90(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2106 Food preparations not elsewhere specified or included. Yes Food colouring substance - Description
- Food colouring substance
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2501.00.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 108. Raw Salt
Raw salt shall be salt which contains -
(a) not less than 97% of sodium chloride on a moisture free basis;
(b) not more than 0.2% of matter insoluble in water; and
(c) no more than 5% moisture. - Reference of the measure
- Article 108
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.90 --- Other Yes Raw salt - Description
- Raw salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2501.00.11: ---- Refined
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 110. Refined salt
(1) Refined salt shall be edible salt of crystalline solid, white in colour and free from visible impurities, without any additive, drying or anti-caking agent, and which shall contain –
(a) not less than 98% sodium chloride on a moisture free basis;
(b) not more than 0.2% of matter insoluble in water;
(c) not more than 1 % of moisture; and
(d) a permitted range of pH of 7.0 to 8.4 for a 10% weight per volume solution.
(2) A solution of a 10% weight per volume of the refined salt shall be neutral to a solution of phenol red. - Reference of the measure
- Article 110
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.11 ---- Refined No - Description
- Refined salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2501.00.11: ---- Refined, 2501.00.12: ---- Vacuum salt and 2501.00.19: ---- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 111. Table salt
(1) Table Salt shall be edible salt free from visible impurities and containing one or more additives, drying or anti-caking agent of food grade quality to impart free running properties to the material and which contains -
(a) not less than 98% sodium chloride on a moisture free basis;
(b) not more than 0.2% of matter insoluble in water, exclusive of additives; and
(c) not more than 1% of moisture. - Reference of the measure
- Sub-Article 111(1)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.11 ---- Refined Yes Table salt 2501.00.12 ---- Vacuum salt Yes Table salt 2501.00.19 ---- Other Yes Table salt - Description
- Table salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for 2501.00.11: ---- Refined, 2501.00.12: ---- Vacuum salt, 2501.00.19: ---- Other and 2501.00.90: --- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 112. Iodised salt
Iodised salt shall be edible salt which contains -
(a) not less than 98% sodium chloride on a moisture free basis;
(b) not more than 0.2% of matter insoluble in water;
(c) not more than 1% of moisture;
(d) added potassium iodate or potassium iodide or both complying with the standards of purity specified in the British Pharmacopeia; and
(e) not less than 15 p.p.m and not more than 25 p.p.m of iodine. - Reference of the measure
- Article 112
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2501.00.11 ---- Refined Yes Iodised salt 2501.00.12 ---- Vacuum salt Yes Iodised salt 2501.00.19 ---- Other Yes Iodised salt 2501.00.90 --- Other Yes Iodised salt - Description
- Iodised salt
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 23 December 1987
- Publication where the measure is specified
- Regulation on Food Additives
- Regulation where the measure is specified
- Regulation on Food Additives
- Country/Region applying the measure
- Mozambique
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- Article 5: In foods produced by mixing different ingredients, for which the addition of food additives is permitted, the maximum amount thereof should not exceed, in the final product, the ammount authorized for each component, taking into account their proportion in mixture.
Article 6: The semi-finished products may contain food additives in doses higher than permitted, provided that the final product will respect the maximum levels set by this Regulation.
Article 7: It is allowed to use mixtures of food additives belonging to the same class, with the condition that the sum of the quantities of each component, expressed in the allowed maximum dose percentages, does not exceed one hundred (100) and does not contain dangerous interactions harmful to humans.
Article 8 (1): For flavoring foods, it is allowed the use of natural and artificial substances referred to in the Codex Alimentarius lists of flavoring, excluding those listed in group C and dealing with substances which are not safe for food use.
Article 8 (2): Natural flavors must be obtained by chemical processes, from edible parts of plants or parts of animals, according to good manufacturing practices
Article 8 (3): Natural or artificial flavorings can be added with adensants, antioxidants, preservatives, tencioactives, thinners, fasteners and supports.
Article 9: All additives and processing aids must meet the physico-chemical characteristics defined by the specifications of the Codex Alimentarius - Reference of the measure
- Articles 5, 6, 7, 8 and 9
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Food
Countries/Regions affected by the measure.
-
Applied by Rwanda on the entire world for
The measure came into effect on 14 January 2013
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 14 January 2013
- Publication where the measure is specified
- Official Gazette n° Special of 17/01/2013
- Regulation where the measure is specified
- Law No47/2012 Of 14/01/2013 Relating To The Regulation And Inspection Of Food And Pharmaceutical Products
- Country/Region applying the measure
- Rwanda
- The rationale of the measure
- This Law relates to the regulation and inspection of food and pharmaceutical products.
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- Food products authorized for use shall conform to quality standards set by the national competent organs. No food product shall be manufactured, sold, donated, imported, stored or exhibited unless it conforms to the requirements provided under this Law. Each food product must:
1° not contain toxic substances;
2° be safe for human or animal consumption;
3° not be rotten, spoiled, expired or contaminated;
4° not contain additives that may cause a disease;
5° not be associated with effects on human health;
6° conform to quality standards or the provisions of food product regulations applicable in the country;
7° not be counterfeited ;
8° not be derived from diseased or infected animals;
9° be stored, manufactured or prepared in a place that meets hygiene standards.
An Order of the Minister shall set out instructions regulating food products and their composition. - Reference of the measure
- Art 5 (1°)
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Food products i.e any items other than pharmaceutical products, cosmetics and tobacco used as food or drink for human
beings and include any substance used in the manufacture or treatment of food.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- All countries
-
Applied by Tanzania on the entire world for
The measure came into effect on 22 July 2011
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 22 July 2011
- Publication where the measure is specified
- Governmet Notice no 25 published on 22/7/2011. The Tanzania Food, Drugs and Cosmetics Act (Cap 219)
- Regulation where the measure is specified
- The Tanzania Food, Drugs and Cosmetics (Food Fortification)regulations,2011
- Country/Region applying the measure
- Tanzania
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 4 No person shall be authorized to manufacture for sale, import or expose for sale any food regulated under these regulations unless that food meet the minimum requirements for fortified food as in the first schedule to these regulations or the existing national standards for fortified foods
- Reference of the measure
- Section 4
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 7 Food products No - Description
- Food Products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 22 July 2011 - Description
- All countries
-
Applied by Tanzania on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
The measure came into effect on 01 January 2011
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 01 January 2011
- Publication where the measure is specified
- THE ZANZIBAR FOOD, DRUGS AND COSMETIC ACT NO. 2 OF 2006 MILK REGULATIONS (Made Under Section 38(1))
- Regulation where the measure is specified
- Milk Regulations 2011
- Country/Region applying the measure
- Tanzania
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- 11.(1) Milk obtained from a cow within 15 days before and 5 days after calving shall not be sold or delivered for human consumption.
(2) Milk shall be free from colouring matter, preservative or anything foreign to natural milk and shall contain not less than 3.25 per cent of milk fat and not less than 8 percent of solids other than fat. - Reference of the measure
- Part III para 11(2)
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. No 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter. No 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. No - Description
- Milk
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 01 January 2011 - Description
- All countries
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 780:2012, Fresh cassava leaves — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for Fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption
- Reference of the measure
- US EAS 780:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Fresh cassava leaves of Manihot esculenta Crantz
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 25 October 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 54 of 25th October 2013
- Regulation where the measure is specified
- US 952:2013, Amaranth grain — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, methods of sampling and test for whole grains obtained from Amaranthus caudutus, A. hypochondaricus and A. cruentus intended for human consumption.
- Reference of the measure
- US 952:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- whole grains obtained from Amaranthus caudutus, A. hypochondaricus and A. cruentus
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US 1541:2013, Chocolate and chocolate products – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and test for chocolate and chocolate products intended for human consumption. This standard does not apply to products in which chocolate is used as an enhancer.
- Reference of the measure
- US 1541:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- chocolate and chocolate products
Countries/Regions affected by the measure.
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
