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Showing items 301 to 320 of 7642
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Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 779:2012, High quality cassava flour — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, methods of sampling and test for for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications.
- Reference of the measure
- US EAS 779:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz)
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 778:2012, Fresh bitter cassava — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, Classification, contaminants, hygiene, packaging, labelling, methods of sampling and test for for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption.
- Reference of the measure
- US EAS 778:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fresh roots of varieties of bitter cassava, Manihot esculenta Crantz
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US 980:2013, Herbal tea – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and test of herbal tea.
- Reference of the measure
- US 980:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- herbal tea.
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 774:2012, Sweet potato crisps – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption.
- Reference of the measure
- US EAS 774:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.]
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 25 October 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 54 of 25th October 2013
- Regulation where the measure is specified
- US 908:2013, Nutrient-concentrated foods for therapeutic uses – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, Management systems , methods of sampling and test for nutrient-concentrated foods for therapeutic uses.
- Reference of the measure
- US 908:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- nutrient-concentrated foods for therapeutic uses.
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US EAS 301:2013, Edible palm oil – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and test for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis). This standard does not cover crude palm oil subject to further processing in order to render it suitable for human consumption.
- Reference of the measure
- US EAS 301:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis).
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 773:2012, Sweet potato flour — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption.
- Reference of the measure
- US EAS 773:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- flour which is obtained from the processing of sweetpotato [Ipomoea batatas (L.) Lam.]
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 25 October 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 54 of 25th October 2013
- Regulation where the measure is specified
- US 999:2013, Fresh chilli pepper— Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling,, methods of sampling
for fresh chili peppers of varieties grown from Capsicum species to be supplied fresh to the consumer. This standard does not cover requirements for chili pepper for industrial processing. - Reference of the measure
- US 999:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fresh chili peppers of varieties grown from Capsicum species
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 772:2012, Dried sweet potato chips — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for for dried sweetpotato chips intended for human consumption.
- Reference of the measure
- US EAS 772:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- dried sweetpotato chips
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 771:2012, Fresh sweet potato — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, contaminants, hygiene, packaging, labelling, methods of sampling and test for fresh sweetpotatoes [Ipomoea batatas (L.) Lam.] to be supplied fresh and either packaged or sold loose for human consumption.
- Reference of the measure
- US EAS 771:2012,
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fresh sweetpotatoes [Ipomoea batatas (L.) Lam.]
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 43:2012, Bread — Specification/ Corrigendum 1 2013-09-30
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for bread intended for human consumption.
- Reference of the measure
- US EAS 43:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- bread
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US EAS 300:2013, Edible groundnut oil – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and test for edible groundnut oil derived from seeds of Arachis hypogaea L. (groundnuts, peanuts). The standard does not apply to groundnut oil intended for further processing in order to render it suitable for human consumption.
- Reference of the measure
- US EAS 300:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- edible groundnut oil derived from seeds of Arachis hypogaea L. (groundnuts, peanuts).
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 770:2012, Fortified sugar — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for fortified brown sugars and fortified plantation (mill) white sugar intended for direct human consumption.
- Reference of the measure
- US EAS 770:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fortified brown sugars and fortified plantation (mill) white sugar
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US EAS 299:2013, Edible sunflower oil – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and test for edible sunflower oil derived from the seeds of Hellanthus annuus L intended for human consumption. The standard does not apply to sunflower oil, intended for further processing in order to render it suitable for human consumption. (This Uganda Standard cancels and replaces US 171:2000, Standard specifications for edible sunflower oil, which has been technically revised).
- Reference of the measure
- US EAS 299:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- edible sunflower oil derived from the seeds of Hellanthus annuus L
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US EAS 35:2012, Fortified food grade salt — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for fortified food grade salt: coarse salt, crushed salt and table salt intended for human consumption.
- Reference of the measure
- US EAS 35:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- fortified food grade salt: coarse salt, crushed salt and table salt
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US EAS 297:2013, Edible soya bean oil – Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and testfor edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr). This standard does not apply to soya bean oil intended for further processing in order to render it suitable for human consumption.
- Reference of the measure
- US EAS 297:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Edible soya bean (soybean) oil derived from soya beans (seeds of Glycine max (L) Merr)
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 27 January 2014
- Publication where the measure is specified
- THE UGANDA GAZETTE Vol. CVII No. 5 of JANUARY 2014
- Regulation where the measure is specified
- US EAS 60:2013, Peanut butter – Specification (2nd Edition)
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling,methods of sampling and testfor peanut butter derived from seeds of peanuts (groundnuts) of the species Arachis hypogaea L. (This Uganda Standard cancels and replaces US EAS 60:2000, Peanut butter – Specification, which has been technically revised)
- Reference of the measure
- US EAS 60
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- peanut butter derived from seeds of peanuts (groundnuts) of the species Arachis hypogaea L.
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US 780:2012, Powdered silver cyprinid (Mukene) — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for powdered silver cyprinid (Mukene) of the species Rastrineobola argentea, intended for human consumption.
- Reference of the measure
- US 780:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- powdered silver cyprinid (Mukene) of the species Rastrineobola argentea
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US 932:2012, Bovine (beef) carcasses and cuts — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, Marking, labelling, Storage and transportation for bovine (beef) carcasses and cuts meant for human consumption.
- Reference of the measure
- US 932:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- bovine (beef) carcasses and cuts
Countries/Regions affected by the measure.
-
Non-Tariff Measure
- NTM classification
- A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
- Date when the measure came into force
- 12 April 2013
- Publication where the measure is specified
- Uganda Gazette Vol. CV No. 17 of 12th April 2013
- Regulation where the measure is specified
- US 931:2012, Minced meat — Specification
- Country/Region applying the measure
- Uganda
- Description of the measure
- This Uganda Standard specifies quality requirements, food additives, contaminants, hygiene, packaging, labelling, methods of sampling and test for minced meat intended for use as food or as an ingredient in foods.
- Reference of the measure
- US 931:2012
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- minced meat
Countries/Regions affected by the measure.
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
