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A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances

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Applied by Zambia on the entire world for 2202.90.00: - Other

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
386.Soft drinks are the class of beverages made by absorbing carbon dioxide in potable water with or without various added substances. The amount of carbon dioxide used shall not be less than that which shall be absorbed by the beverage at a pressure of one atmosphere and at a temperature of 15.6ºC. It shall contain either no alcohol or only such ethyl alcohol (ethanol), not in excess of 0.5 per centum of the finished beverage, as is contributed by a flavouring ingredient used.
Reference of the measure
Part II para 386
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
2202.90.00 - Other Yes Soft Drinks
Description
Soft Drinks
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972
Description
All countries
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Applied by Zambia on the entire world for

The measure came into effect on 18 July 2003
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
18 July 2003
Publication where the measure is specified
Statutory Instrument No. 78 of 2003
Regulation where the measure is specified
ZS 037: Part 2 (First revision) Jams (Fruit preserves), jellies and marmalades. Part 2: Specification for citrus marmalades
Country/Region applying the measure
Zambia
Coded list of objectives
A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment
Description of the measure
Applies to the product prepared from citrus fruit, commonly referred to as marmalades, and covers general and specific provisions
Covers methods of sampling and analysis, labelling, hygiene, contaminants, food additives, essential composition and quality requirements
Measure also domestic
No

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 7 Food products No
Description
Citrus marmalades
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
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Applied by Zambia on the entire world

The measure came into effect on 19 November 2010
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
19 November 2010
Publication where the measure is specified
Statutory Instrument no. 102 of 2010
Regulation where the measure is specified
ZS 189: Maize meal (Mealie meal)
Country/Region applying the measure
Zambia
Coded list of objectives
A: Protection of human life and health, B: Protection of life and health of animals, E: Protection of the environment and G: Protection of national security
Description of the measure
ZS 189: Maize meal (Mealie meal)
Prescribes the requirements for three types of Maize Meal, namely; Maize Breakfast Meal, Maize Roller Meal and Whole Maize Meal for direct human consumption.
Also covers quality requirements, packaging, testing and inspection, hygiene, microbial and contaminants,
Reference of the measure
Page 2
Measure also domestic
Yes

Products affected by the measure.
Description
Maize meal (Mealie meal)
Prescribes the requirements for three types of Maize Meal, namely; Maize Breakfast Meal, Maize Roller Meal and Whole Maize Meal for direct human consumption.
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world
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Applied by Zambia on the entire world for

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
The rationale of the measure
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
23.Where a standard for a food is not prescribed in this Part-
(a)the food shall not contain any food additives except food additives set out in a Part of the Nineteenth Schedule for use as additives to that food for the purpose set out, except in the case of Part VIII of the said Schedule, at the heading to that Part and in the case of Part VIII of the said Schedule, in the column marked "column 4" thereof;
(b) each such food additive shall be incurporated in the food in a quantity within any limits prescribed for that food and food additive in that Part.
Reference of the measure
Part II Para 23
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 7 Food products No 01 December 1973
Description
food
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972
Description
All countries
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Applied by Zambia on the entire world for

The measure came into effect on 18 July 2003
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
18 July 2003
Publication where the measure is specified
Statutory Instrument No. 78 of 2003
Regulation where the measure is specified
ZS 037: Part 1 Jams (fruit preserves), jellies and marmalades. Part 1: Specification for jams (fruit preserve) and jellies
Country/Region applying the measure
Zambia
Coded list of objectives
A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment
Description of the measure
Applies to a class of fruits commonly known as jams and jellies which may be prepared from single fruits or from two or more fruits.
Covers methods of sampling and analysis, labelling , hygiene, contaminants, food additives, essential composition and quality requirements
Measure also domestic
No

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 7 Food products No
Description
Jams and jellies
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2202.90.00	- Other	Yes	Soft Drinks

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 7	Food products	No

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 7	Food products	No		01 December 1973

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 7	Food products	No

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Applied by Zambia on the entire world for 0401: Milk and cream, not concentrated nor containing added sugar or other sweetening matter., 0402: Milk and cream, concentrated or containing added sugar or other sweetening matter. and 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

The measure came into effect on 01 December 1972

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Applied by Zambia for 1806.10.00: - Cocoa powder, containing added sugar or other sweetening matter

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
Coded list of objectives
A: Protection of human life and health
Description of the measure
101.Cacao nibs, cocoa nibs or cracked cocoa shall be the product obtained from cocoa beans which have been cleaned and freed from shells as thoroughly as is technically possible; and shall contain, calculated on the fat-free dry matter, not more than-
(a)4 per centum of cocoa shell;
(b)0.3 per centum of ash insoluble in hydrochloric acid; and
(c)8.0 per centum of moisture
Reference of the measure
part II para 101
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
1806.10.00 - Cocoa powder, containing added sugar or other sweetening matter Yes Cacao nibs, cocoa nibs or cracked cocoa
Description
Cacao nibs, cocoa nibs or cracked cocoa
Countries/Regions affected by the measure.
Description
All countries
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Applied by Zambia on the entire world for 1806.90: - Other

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
Description of the measure
106.Sweet chocolate or sweet chocolate coating shall be chocolate mixed with sugar or with a combination of not less than 75 per centum of sugar and not more than 25 per centum of dextrose; may contain cacao butter, spices, other flavouring material (see regulations 219 to 243) and not more than a total of 1.5 per centum of emulsifying agents in the finished product (See Part IV of the Nineteenth Schedule); and shall contain, on the dry, sugar-free and fat-free basis, no greater proportion of crude fibre, total ash, or ash insoluble in hydrochloric acid respectively than does chocolate on the dry, fat-free basis.
Reference of the measure
Part II para 106
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
1806.90 - Other Yes Sweet chocolate or sweet chocolate coating
Description
Sweet chocolate or sweet chocolate coating
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972
Description
All countries
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Applied by Zambia on the entire world for 1806.90: - Other

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
Coded list of objectives
A: Protection of human life and health
Description of the measure
107.Milk chocolate, sweet milk chocolate, milk chocolate coating or sweet milk chocolate coating shall be the cacao product obtained from chocolate by grinding with sugar or with a combination of not less than 75 per centum of sugar and not more than 25 per centum of dextrose; may contain cacao butter, spices, other flavouring material (see regulations 219 to 243) and not more than a total of 1.5 per centum of emulsifying agents in the finished product (See Part IV of the Nineteenth Schedule); and shall contain, in the finished product, not less than 12.0 per centum of milk solids of which milk fat shall be not less than 3.65 per centum by weight in the finished product.
Reference of the measure
Part II para 107
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
1806.90 - Other Yes Milk chocolate, sweet milk chocolate, milk chocolate coating or sweet milk chocolate coating
Description
Milk chocolate, sweet milk chocolate, milk chocolate coating or sweet milk chocolate coating
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972
Description
All countries

Code	Product	Partial coverage
0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter.	No
0402	Milk and cream, concentrated or containing added sugar or other sweetening matter.	No
0403	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
1806.10.00	- Cocoa powder, containing added sugar or other sweetening matter	Yes	Cacao nibs, cocoa nibs or cracked cocoa

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
1806.90	- Other	Yes	Sweet chocolate or sweet chocolate coating

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
1806.90	- Other	Yes	Milk chocolate, sweet milk chocolate, milk chocolate coating or sweet milk chocolate coating

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

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Applied by Zambia on the entire world for 1805: Cocoa powder, not containing added sugar or other sweetening matter. and 1806.10.00: - Cocoa powder, containing added sugar or other sweetening matter

The measure came into effect on 01 December 1972

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Applied by Zambia on the entire world for 1804.00.00: Cocoa butter, fat and oil.

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
Coded list of objectives
A: Protection of human life and health
Description of the measure
109.Cacao butter or cocoa butter shall be the fat from sound cacao beans,obtained either before or after roasting, and free from foreign odour and taste, and shall have a refractive index, at 40ºC, of between 1.453 and 1.459, a saponification value of between 188 and 198, free fatty acids (expressed as per centum of oleic acid) to a maximum of 1.75, and iodine value (Wijs) of between 32 and 43.Coffee and Chicor
Reference of the measure
Part II para 109
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
1804.00.00 Cocoa butter, fat and oil. Yes Cacao butter or cocoa butter
Description
Cacao butter or cocoa butter
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972
Description
All countries
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Applied by Zambia on the entire world for 0901.2: - Coffee roasted :

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
111.Roasted coffee or coffee shall be roasted green coffee and shall have-
(a)not more than 5 per centum of total ash;
(b) not less than 3.4 ml and not more than 4.4 ml of N/10 acid as alkalinity of soluble ash per gram of dried roasted coffee;
(c)not less than 25 and not more than 32 per centum of aqueous extract by the prescribed method
Reference of the measure
Part II para 111
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
0901.2 - Coffee roasted : No
Description
Roasted coffee or coffee shall be roasted green coffee
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972
Description
All countries
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Applied by Zambia on the entire world for

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
The rationale of the measure
to protect the public against health hazards and fraud in the sale and use of food
Coded list of objectives
A: Protection of human life and health
Description of the measure
120.No person shall sell a food colour for use in or upon food that contains more
than-
(a)3 parts per million of arsenic, calculated as arsenic, as determined by the
(b)10 parts per million of lead, calculated as lead, as determined by the prescribed method; or
(c)except in the case of iron oxide and lakes, a total of 100 parts per million of iron and copper, calculated as iron and copper; and if other heavy metals are present, the colour shall be deemed to be adulterated.
Reference of the measure
Part II para 120
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 18 Food additives No 01 December 1972
Description
Food colour
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972
Description
All countries
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Applied by Zambia on the entire world for 0910.1: - Ginger :

The measure came into effect on 01 December 1972
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
01 December 1972
Publication where the measure is specified
The Law of Zambia; Republic of Zambia
Regulation where the measure is specified
Food and Drugs Act
Country/Region applying the measure
Zambia
Coded list of objectives
X: For purposes n.e.s.
Description of the measure
124.Ginger, whole or ground, shall be the washed and dried or decorticated and dried rhizome of Zingiber officinale Roscoe, and shall contain not more than 12 percentum of moisture, and, on the dry basis, not less than 11.4 per centum of cold water extractive as determined by the prescribed method, and 1.9 per centum of ash soluble in water, and may contain not more
than 1.1 per centum of calcium, calculated as calcium oxide, 8 per centum of total ash, and 2.3 per centum of ash insoluble in hydrochloric acid
125.Limed ginger or bleached ginger, whole or ground, shall be the ginger coated with calcium carbonate, and shall conform to the standards provided in regulation 126, except that it shall contain not more than 2.5 per centum of calcium, calculated as calcium oxide and not more than 12 percentum of total ash.
Reference of the measure
Part II para 124 &125
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
0910.1 - Ginger : No
Description
ginger
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world 01 December 1972
Description
All countries
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Applied by Zambia for

The measure came into effect on 19 November 2010
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
19 November 2010
Publication where the measure is specified
Statutory Instrument no. 102 of 2010
Regulation where the measure is specified
ZS 723: Peanut Butter - Specification
Country/Region applying the measure
Zambia
Coded list of objectives
A: Protection of human life and health, B: Protection of life and health of animals and E: Protection of the environment
Description of the measure
Prescribes requirements and test methods for stabilised or unestablished peanut butter of two textures:
a) Smooth type; and
b) "Crunchy" type.
Covers quality requirements, hygiene, packaging, labelling, sampling and testing, contaminant, chemical, physical and microbiological requirements
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
PG: 7 Food products No
Description
Stabilised or unestablished peanut butter of two textures:
a) Smooth type; and
b) "Crunchy" type.
Countries/Regions affected by the measure.

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
1805	Cocoa powder, not containing added sugar or other sweetening matter.	No
1806.10.00	- Cocoa powder, containing added sugar or other sweetening matter	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
1804.00.00	Cocoa butter, fat and oil.	Yes	Cacao butter or cocoa butter

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
0901.2	- Coffee roasted :	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 18	Food additives	No		01 December 1972

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
0910.1	- Ginger :	No

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world	01 December 1972

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
PG: 7	Food products	No

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Applied by Zimbabwe on the entire world for 0305.10.10: Of salt water fish, 0305.10.90: Of fresh water fish, 0305.20.10: Of salt water fish, 0305.20.90: Of fresh water fish, 0305.31.10: Of salt water fish, 0305.31.90: Of fresh water fish, 0305.32.10: Of salt water fish, 0305.32.90: Of fresh water fish, 0305.39.10: Of salt water fish, 0305.39.90: Of fresh water fish, 0305.41.10: Of salt water fish, 0305.41.90: Of fresh water fish, 0305.51.00: Cod (gadus morhua, gadus ogac, gadus macrocephalus), 0305.59.10: Of salt water fish, 0305.59.90: Of fresh water fish, 0305.61.00: Herrings (clupea harengus, clupea pallasii), 0305.62.00: Cod (gadus morhua, gadus ogac, gadus macrocephalus), 0305.63.00: Anchovies (engraulis spp.), 0305.64.00: Tilapias (oreochromis spp.),catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus,hypophthalmichthys spp., cirrhinus spp.,mylopharyngodon piceus) eels (anquilla spp.), 0305.69.10: Of salt water fish, 0305.69.90: Of fresh water fish, 0305.71.00: Shark fins, 0305.72.10: Of salt water fish, 0305.72.90: Of fresh water fish, 0305.79.10: Of salt water fish and 0305.79.90: Of fresh water fish

The measure came into effect on 01 January 1990

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Non-Tariff Measure

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 01 January 1990
Publication where the measure is specified: Statutory Instrument 104 of 1990
Country/Region applying the measure: Zimbabwe
The rationale of the measure: These regulations shall apply to all fish and fish products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: 7) Preserved fish or preserved fish products, other than frozen fish products, shall be cooked or uncooked fish or fish products that are dried, salted, pickled, cured or smoked to the extent necessary for preservation and may contain dextrose, glucose, spices, sugar, vinegar and preservatives as permitted by the *Food and Food Standards (Food Additives and Prohibited Substances) Regulations, SI 136/2001;
[*these replaced the 1972 Regulations -Editor.]
(a) dried fish that has been smoked or salted and cold processed and smoked salted fish paste may contain sorbic acid or its salts;
(b) dried fish shall contain not less than 9% sodium salt;
(c) no dried fish shall contain any pesticide or pesticide residue as defined by the joint Food and Agriculture Organization and the World Health Organization Codex Alimentarius Commission
Reference of the measure: Art 4(7)(c)
Measure also domestic: Yes
Notes: The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available

Products affected by the measure.

Code	Product	Partial coverage
0305.10.10	Of salt water fish	No
0305.10.90	Of fresh water fish	No
0305.20.10	Of salt water fish	No
0305.20.90	Of fresh water fish	No
0305.31.10	Of salt water fish	No
0305.31.90	Of fresh water fish	No
0305.32.10	Of salt water fish	No
0305.32.90	Of fresh water fish	No
0305.39.10	Of salt water fish	No
0305.39.90	Of fresh water fish	No
0305.41.10	Of salt water fish	No
0305.41.90	Of fresh water fish	No
0305.51.00	Cod (gadus morhua, gadus ogac, gadus macrocephalus)	No
0305.59.10	Of salt water fish	No
0305.59.90	Of fresh water fish	No
0305.61.00	Herrings (clupea harengus, clupea pallasii)	No
0305.62.00	Cod (gadus morhua, gadus ogac, gadus macrocephalus)	No
0305.63.00	Anchovies (engraulis spp.)	No
0305.64.00	Tilapias (oreochromis spp.),catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus carpio, carassius carassius, ctenopharyngodon idellus,hypophthalmichthys spp., cirrhinus spp.,mylopharyngodon piceus) eels (anquilla spp.)	No
0305.69.10	Of salt water fish	No
0305.69.90	Of fresh water fish	No
0305.71.00	Shark fins	No
0305.72.10	Of salt water fish	No
0305.72.90	Of fresh water fish	No
0305.79.10	Of salt water fish	No
0305.79.90	Of fresh water fish	No

Description: Dried fish

Countries/Regions affected by the measure.

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Description: All countries

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Applied by Zimbabwe on the entire world for 0207.11.00: Not cut in pieces, fresh or chilled, 0207.12.00: Not cut in pieces, frozen, 0207.13.00: Cuts and offal, fresh or chilled, 0207.14.10: Mechanically deboned meat, 0207.14.90: Other, 0207.24.00: Not cut in pieces, fresh or chilled, 0207.25.00: Not cut in pieces, frozen, 0207.26.00: Cuts and offal, fresh or chilled, 0207.27.00: Cuts and offal, frozen, 0207.41.00: Not cut in pieces, fresh or chilled, 0207.42.00: Not cut in pieces, frozen, 0207.43.00: Fatty livers, fresh or chilled, 0207.44.00: Other, fresh or chilled, 0207.45.00: Other, frozen, 0207.51.00: Not cut in pieces, fresh or chilled, 0207.52.00: Not cut in pieces, frozen, 0207.53.00: Fatty livers, fresh or chilled, 0207.54.00: Other, fresh or chilled, 0207.55.00: Other, frozen, 0207.60.00: Of guinea fowls, 0407.21.00: Of fowls of the species gallus domesticus, 0407.29.00: Other, 0407.90.00: Other, 1602.31.00: Of turkeys, 1602.32.00: Of fowls of the species gallus domesticus and 1602.39.00: Other

The measure came into effect on 01 January 1990

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Non-Tariff Measure

NTM classification: A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force: 01 January 1990
Publication where the measure is specified: Statutory Instrument 103 of 1990
Regulation where the measure is specified: Food and Food Standards (Poultry, Poultry Meat and Poultry Products) Regulations, 1990
Country/Region applying the measure: Zimbabwe
The rationale of the measure: These regulations shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe.
Coded list of objectives: X: For purposes n.e.s.
Description of the measure: (9) No poultry meat or poultry meat products shall be sold for consumption as food-
(a) to which has been administered any preparation having oestrogenic activity; or
(b) which contain any residues of exogenous oestrogenic substances
Reference of the measure: Art 4(9)
Measure also domestic: Yes
Notes: The implementation date is not stated in the document received from the the NTM Manager. The above date was arbitrarily entered to allow registration of NTM onto the online system. This will be edited once the actual date is available

Products affected by the measure.

Code	Product	Partial coverage
0207.11.00	Not cut in pieces, fresh or chilled	No
0207.12.00	Not cut in pieces, frozen	No
0207.13.00	Cuts and offal, fresh or chilled	No
0207.14.10	Mechanically deboned meat	No
0207.14.90	Other	No
0207.24.00	Not cut in pieces, fresh or chilled	No
0207.25.00	Not cut in pieces, frozen	No
0207.26.00	Cuts and offal, fresh or chilled	No
0207.27.00	Cuts and offal, frozen	No
0207.41.00	Not cut in pieces, fresh or chilled	No
0207.42.00	Not cut in pieces, frozen	No
0207.43.00	Fatty livers, fresh or chilled	No
0207.44.00	Other, fresh or chilled	No
0207.45.00	Other, frozen	No
0207.51.00	Not cut in pieces, fresh or chilled	No
0207.52.00	Not cut in pieces, frozen	No
0207.53.00	Fatty livers, fresh or chilled	No
0207.54.00	Other, fresh or chilled	No
0207.55.00	Other, frozen	No
0207.60.00	Of guinea fowls	No
0407.21.00	Of fowls of the species gallus domesticus	No
0407.29.00	Other	No
0407.90.00	Other	No
1602.31.00	Of turkeys	No
1602.32.00	Of fowls of the species gallus domesticus	No
1602.39.00	Other	No

Description: Poultry meat or poultry meat products

Countries/Regions affected by the measure.

Inclusion/Exclusion	Country	Date in	Date out
Inclusion	Entire world

Description: All countries

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Applied by Zimbabwe on the entire world for 2201.10: Mineral waters and aerated waters

The measure came into effect on 28 May 1976
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Non-Tariff Measure

NTM classification
A21: Tolerance limits for residues of or contamination by certain (non-microbiological) substances
Date when the measure came into force
28 May 1976
Publication where the measure is specified
Statutory Instrument 263 of 2002
Regulation where the measure is specified
Zimbabwe Standard for Natural Mineral water and spring water
Country/Region applying the measure
Zimbabwe
Coded list of objectives
A: Protection of human life and health
Description of the measure
Contaminant shall not be detectable when the treated water is subjected to periodic testing using acceptable methods e.g. surface active agents, mineral oils etc
Reference of the measure
Article 5.7-9 p. 6-8
Measure also domestic
Yes

Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out
2201.10 Mineral waters and aerated waters Yes Natural and spring water
Description
Natural and spring water
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out
Inclusion Entire world

Code	Product	Partial coverage	Partial coverage indication	Date in	Date out
2201.10	Mineral waters and aerated waters	Yes	Natural and spring water

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Applied by Zimbabwe for 2201.10.11: In closed bottles or other containers, ready for drinking, 2201.10.19: Other and 2201.10.90: Other

The measure came into effect on 05 April 2003

Code	Product	Partial coverage
2201.10.11	In closed bottles or other containers, ready for drinking	No
2201.10.19	Other	No
2201.10.90	Other	No

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Applied by Zimbabwe on the entire world and the entire world for 1905.10.00: Crispbread, 1905.20.00: Gingerbread and the like, 1905.90.10: Plain bread and 1905.90.90: Other

The measure came into effect on 01 January 1972

Code	Product	Partial coverage
1905.10.00	Crispbread	No
1905.20.00	Gingerbread and the like	No
1905.90.10	Plain bread	No
1905.90.90	Other	No

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