English
FrançaisNon-tariff Measures
Showing items 1481 to 1500 of 7642
-
Applied by Botswana on the entire world for 1604.20: - Other prepared or preserved fish
The measure came into effect on 12 September 2008
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 12 September 2008
- Publication where the measure is specified
- Standards (Import Inspection) Regulations, 2008 (SIIR)
- Regulation where the measure is specified
- BOS 449:2011 Canned fish, canned marine molluscs, canned crustaceans and their derived products — Specification
- Country/Region applying the measure
- Botswana
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- Specifies requirements for the manufacture, production, processing and treatment of canned fish, canned fish products, canned marine mollusc products, canned marine mollusc products, canned crustaceans and canned crustacean products. Implementation of documented methods and procedure that can testify that an acceptable product safety management system has been incorporated as per requirements.
- Reference of the measure
- Clause 4-9 in the standard
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 1604.20 - Other prepared or preserved fish No - Description
- Canned fish, canned marine molluscs, canned crustaceans and their derived products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Vodka
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements for Vodka imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 142:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Vodka
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Textured soya protein products. KSEAS 802:2013
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Textured soya protein products for human consumption.
- Reference of the measure
- KSEAS 802:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Textured soya protein products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Brandy
- Country/Region applying the measure
- Kenya
- The rationale of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Brandy imported or locally produced in Kenya.
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Brandy imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 143:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Brandy
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Gin
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Gin imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 145:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Gin
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Neutral Spirits
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Neutral Spirits imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 144:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Neutral Spirits
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- KSEAS 138:2014
- Country/Region applying the measure
- Kenya
- The rationale of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, mirobiological limits, Packaging requirements and labelling requirements for still table table wines imported or locally produced in Kenya.
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, mirobiological limits, Packaging requirements and labelling requirements for still table table wines imported or locally produced in Kenya.
- Reference of the measure
- KS EAS 138:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Still Table wine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Beer
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Beer imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 63:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Beer
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for Rum
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and sampling requirements, production and handling requirements for Rum imported or locally produced in Kenya.
- Reference of the measure
- KSEAS 146:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Rum
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Opaque Beer
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Heavy metal limits, Packaging requirements and labeling requirements, test and Sampling requirements, production and handling requirements for Opaque Beer imported or locally produced in Kenya.
- Reference of the measure
- KSEAS: 61:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Opaque Beer
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Fortified Wine
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements
- Reference of the measure
- KSEAS 139:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Fortified Wine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- KS 28, Kenya Standard Specification for Cheese-Part 5 Cottage Cheese
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing.
- Reference of the measure
- KS 28 Part 5: 2015
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Cottage Cheese
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for whisky.
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard specifies general requirements, specific quality requirements, heavy metal limits, packaging and labeling requirements, test and sampling requirements for whisky imported or locally produced in Kenya
- Reference of the measure
- KSEAS 141:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Whisky
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Applied by Kenya on the entire world
The measure came into effect on 30 October 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 30 October 2015
- Publication where the measure is specified
- Kenya Gazette notice no 186-CAP 496
- Regulation where the measure is specified
- Kenya Standard Specification for Sparkled Wine
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The Standard specifies the General requirements, Specific quality requirements, Test and Sampling requirements, Heavy metal limits, microbiological limits, Packaging requirements and labeling requirements
- Reference of the measure
- KSEAS 140:2014
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Sparkled wine
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 30 October 2015 -
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for soya protein products: KSEAS 801:2013
- Country/Region applying the measure
- Kenya
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for soya protein products for human consumption.
- Reference of the measure
- KSEAS 801:2013
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Soya protain products
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Kenya on the entire world for 2309: Preparations of a kind used in animal feeding.
The measure came into effect on 20 February 2015
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 20 February 2015
- Publication where the measure is specified
- The Kenya Gazzette Vol. CXVII-No. 17-Gazzete notice 1198
- Regulation where the measure is specified
- Standards Act CAP 496, Declaration of Kenya Standards
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- B: Protection of life and health of animals
- Description of the measure
- The Standard Species code of practice for animal feed industry
- Reference of the measure
- KS 2543:2014
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 2309 Preparations of a kind used in animal feeding. No - Description
- Animal feeds
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 20 February 2015 -
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- KS 28, Kenya Standard Specification for Cheese-Part 4 Tilsiter/Tilter Cheese
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for Cottage cheese for human consumption or further processing.
- Reference of the measure
- KS 28: Part 4: 2015
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Tilster/Tilsiter Cheese
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 10 July 2015
- Publication where the measure is specified
- The Kenya Gazette Vol. CXVII-No 71-CAP 496
- Regulation where the measure is specified
- Kenya Standard specification for cheddar cheese: KS 28-2:2015
- Country/Region applying the measure
- Kenya
- Coded list of objectives
- A: Protection of human life and health
- Description of the measure
- The standard Specifies the quality, performance, permitted ingredients, permitted food additives and the limits, labeling, packaging requirements and also specifies microbiological, heavy metals and pesticide residues test and sampling and production and handling for cheddar cheese for human consumption.
- Reference of the measure
- KS 28-2:2015
- Measure also domestic
- Yes
Products affected by the measure.
- Description
- Cheddar cheese
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world 10 July 2015 -
Applied by Mauritius on the entire world for 0307.29.00: -- Other
The measure came into effect on 01 January 2000
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 01 January 2000
- Publication where the measure is specified
- Government Notice 173 of 1999
- Regulation where the measure is specified
- Food Regulations 1999
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 381. Shellfish from approved sources
No person shall offer for sale or sell oyster unless it has been purged in a place approved by the Permanent Secretary. - Reference of the measure
- Article 381
- Measure also domestic
- Yes
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out 0307.29.00 -- Other Yes Shellfish - Description
- Shellfish
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
-
Applied by Mauritius on the entire world for
The measure came into effect on 08 March 2012
Non-Tariff Measure
- NTM classification
- A42: Hygienic practices during production related to sanitary and phytosanitary conditions
- Date when the measure came into force
- 08 March 2012
- Publication where the measure is specified
- Government Notice No. 27 of 2012
- Regulation where the measure is specified
- Fisheries and Marine Resources (Import of Fish and Fish Products) Regulations 2012
- Country/Region applying the measure
- Mauritius
- The rationale of the measure
- No specific objective stated
- Coded list of objectives
- X: For purposes n.e.s.
- Description of the measure
- 17. Hazard analysis crital control point system
The fish or fish product shall be produced, processed, packaged, stored and distributed under food safety management systems based on principles of HACCP as laid down in Codex Alimentarius. - Reference of the measure
- Fourth Schedule; para 17
- Measure also domestic
- No
Products affected by the measure.
Code Product Partial coverage Partial coverage indication Date in Date out PG: 15 Fishery products Yes Fish and fish products - Description
- Fish and fish product
Countries/Regions affected by the measure.
Inclusion/Exclusion Country Date in Date out Inclusion Entire world - Description
- Entire world
A42: Hygienic practices during production related to sanitary and phytosanitary conditions
